Seaport’s Stanley Szymczak is a Banquet Culinary Supervisor originally from New York. Stanley’s been with us for over nine years and, while he may not love our Red Sox, he is a big fan of Boston’s craft breweries.
When you planned your travel to Seaport in February, you likely didn’t expect to arrive with weather more reminiscent of Miami than New England winter.
The South End is swarmed on weekends in the summer with visitors flocking to the neighborhood’s SoWa Market, an assembly of food and gift vendors, galleries, furniture stores and a beer and wine garden.
When you step outside the hotel and take a stroll through our gorgeous Seaport neighborhood, you might notice our buildings – while all very different in design – tend to all hit the same height.