With degrees from the Culinary Institute of America and Cornell’s School of Hotel Management, Seaport’s Laura Hooton knows a thing or two about hospitality and foodie culture.
Every few months, I receive a package stuffed with jars of grits, vacuum-sealed bags of pecans, a brick of Mississippi State cheddar, and a note containing any new updates to my aunt’s pimiento cheese recipe.
While visitors to Faneuil Hall will always have the Cradle of Liberty, the street performers, and that location of Cheers made to look like the one on TV, a darling of the tourist dining scene will soon serve its last spinach and artichoke dip.
The temperatures are moving from sweltering to crisp, our DVRs are filling up with long overdue episodes of American Horror Story, and you can find pumpkin spice anything on the menu.
Bill Belichick may have had justified reasons for his sideline scowl while Jimmy Garoppolo hobbled off the field on Sunday, but that frown will be upside down when the famously stoic Patriots coach arrives at Seaport this Friday.