Creative Menus That Reflect Your Vision and Style
Flavor your wedding celebrations with creative, locally-sourced cuisine and seasonal menus from Seaport Executive Chef Richard Rayment and his team. Your family and friends will enjoy incredible culinary experiences inspired by the bounty of New England. Our seasonal wedding menus showcase Boston's freshest ingredients from regional farms and vendors and our own rooftop garden. Seaport's culinary team is happy to work with you to create a menu that reflects your personal style and taste.
- Food & beverage tax Food and beverage prices are subject to a taxable administration fee, a service charge, and a Massachusetts meals tax.
- Labor charges For all culinary stations, an attendant charge per chef is required and will apply for 90 minutes. For all bars, a bartender charge per bartender is required for the event.