Catering

Flavor your wedding celebrations with creative, locally-sourced cuisine and seasonal menus from Seaport Executive Chef Richard Rayment and his team. Your family and friends will enjoy incredible culinary experiences inspired by the bounty of New England. Our seasonal wedding menus showcase Boston's freshest ingredients from regional farms and vendors and our own rooftop garden. Seaport's culinary team is happy to work with you to create a menu that reflects your personal style and taste.

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Weddings Catering Facilities Seaport Hotel Boston

Make planning your special day easy with Seaport's Wedding Package, featuring a private menu tasting, five-hour open bar, Champagne, wine, and a custom wedding cake.

For our current wedding menus, please email [email protected]

Menus That Celebrate Boston

The Seaport Hotel offers a variety of catering packages and we are happy to personalize your menu to ensure your events are unique and memorable. Our catering team can also provide low fat, gluten free or nutritionally balanced menus for specific dietary requests.

Breakfasts
All-Day Meetings
Gluten-Free Selections

Food & Beverage Tax

Food and beverage prices are subject to a taxable administration fee, a service charge, and a Massachusetts meals tax. If your organization is tax exempt, you must provide a valid ST2 and ST5 exemption certificate prior to your event.

Labor Charges

For all culinary stations, an attendant charge per chef is required and will apply for 90 minutes. For all bars, a bartender charge per bartender is required for the event.

Creative Menus That Reflect Your Vision and Style

Menus That Celebrate Boston

Food & Beverage Tax

Labor Charges