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Treat Yourself at TAMO Bistro + Bar

Sunday-Thursday | 4 pm-11 pm
Friday & Saturday | 4 pm-midnight

Enjoy the ambiance of two fireplaces and an open-air, seasonal terrace, or opt for private dining for special events and receptions.  Executive Chef Richard Rayment and Sous Chef Kiara Lattin craft exquisite dishes with a dedication to local ingredients whenever possible, sourcing many herbs from our garden in the warmer months.  TAMO also prides itself on a creative cocktail culture with an ever-changing menu of seasonal libations and local micro brews.  Our innovative drink menu showcases regional beers, cocktails and mocktails, some made with honey harvest from our own bee hives.  TAMO's menu features a variety of Gluten Free, Dairy Free, Vegan and Vegetarian options.

Guests are invited to self-park in the Seaport Garage, directly beneath the Seaport Hotel, for $15 when visiting TAMO (valid for visits up to 4 hours).
 

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Treat Yourself at TAMO Bistro Bar of seaport hotel

At TAMO, we're committed to giving our guests as many opportunities to eat both wisely and well when dining with us. That's why we provide Gluten Free, Dairy Free, Vegan and Vegetarian options—all of which are marked with an icon next to each item. 
  
We're proud to produce our own honey which is used in different menu items and cocktails from our own bee colonies.  And in season, we have our own organic herb garden growing fresh herbs and produce.  

Part of eating well also means sourcing locally whenever we can for fresher produce, eggs, fish and meat—supporting local farmers and reducing our carbon footprint.  We are proud to work with the following purveyors:

4 Town Farm
Backyard Farms
Ben's Mushrooms
Eva's Garden
iggy's bread
Jansal Valley
Jonathan's Sprouts
Pete and Gerry's organic eggs
Simcock Farm
Ward's Berry Farm
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