At TAMO, we're committed to giving our guests as many opportunities to eat both wisely and well when dining with us. That's why we provide Gluten Free, Dairy Free, Vegan and Vegetarian options—all of which are marked with an icon next to each item.
We're proud to produce our own honey which is used in different menu items and cocktails from our own bee colonies. And in season, we have our own organic herb garden growing fresh herbs and produce.
Part of eating well also means sourcing locally whenever we can for fresher produce, eggs, fish and meat—supporting local farmers and reducing our carbon footprint. We are proud to work with the following purveyors: