Create Your Own Dream Wedding Story at Seaport.

"Every question, comment, or concern was addressed thoughtfully and with urgency. They had existing relationships with all of our vendors including the band, florist, and photographer, and coordinated all of the day of details to perfection." For a personal touch, the bar served up Kaitlyn and Martin's signature drink "The Maverick," named after their French bulldog. The refreshing vodka and soda with grapefruit garnish was met with rave reviews, especially from Martin's fellow firefighters from the North End firehouse. The band and hotel staff also helped maid of honor Alexis coordinate a Fresh Prince of Bel-Air rap for her reception toast. "We are forever grateful to have chosen such a perfect venue for our wedding," says Kaitlyn. "The service, accommodations, and stunning views at the Seaport Hotel exceeded all of our expectations. They also allowed us to actually enjoy the wedding planning process!" Kaitlyn Henry & Martin Gordon

A Seaport Hotel wedding package includes a dedicated in-house wedding planner, a priceless perk for Liz and Nick when they were paired with planner Kelcee Moore. "We joked that Kelcee was going to be our fairy godmother and she far exceeded that title," says Liz. "She was there for us every step of the way. When nerves started to kick in, Kelcee made sure there was nothing for us to worry about. On the day of the wedding, she even made sure that we ate our dinner!" And the dinner was too good to miss out on, featuring a local Maine crab and chilled noodle salad appetizer and roasted filet of beef with duck fat potatoes or grilled chicken breast, pan-seared diver scallops, and BLT potatoes for the main course selections. The wedding day paid homage to their individual love story. "When we went to Nick's senior formal, we took pictures at night outside the bridge and we were able to recreate those pictures on our wedding day all those years later," says Liz. "The ceremony and receptions were both 100-percent us and we couldn't have been happier about that." Liz Greeley & Nick Maggio

"We narrowed our venue search to three personal priorities: being in Boston proper, having an outdoor element, and working with a team we felt would deliver on our vision." The two worked with Kelcee to establish a timeline of decisions. "Having this structure and frequent check-ins allowed us to stay on track and execute plans without being overwhelmed," says Lynn. "We were free to enjoy the day ourselves while she and her team worked behind the scenes to make it happen." Self-proclaimed foodies, Lynn and Brian say it was especially important to highlight the local flavors of Boston. "Seafood needed to be the star," says Lynn, selecting fish tacos and tuna tartare to pair with the couple's favorite local craft beers and wines. Another addition to the menu was the Seaport's signature cocktail "The Bee's Knees," which features honey from the Seaport's own bee colony. "From cocktail hour through dessert, our guests said the food and drinks across the board were some of the best they've ever had at a wedding." Lynn McConachie & Brian Blaney

"She was always checking in and reaching out, asking all of the questions that we didn't think of. From of all our conversations, she knew what we wanted and made sure the day went perfectly. In terms of execution, she was a lifesaver!" The menu had all the fixings for a proper New England celebration. "A summer wedding in Boston has to include seafood," says Ali. "The jumbo shrimp cocktail at happy hour was a huge hit. An even bigger hit was the lobster salad. Everyone loved the food." The 200-person guest list could have proven tricky, but the Seaport team of experts made everything run smoothly. "The day was just perfect," says Ali. "Our family and friends still talk about how good the food was, how beautiful the ballroom was, and how much fun they had dancing the night away. We joke that it was a good thing the dance floor was as big as it was because all 200 people were on it at once." Ali Shea & Justin Bertolami

"We chose the Seaport because we knew Kelcee and the team were willing to go above and beyond to make our wedding day a dream come true," says Jenna. The couple says Kelcee was able to make wedding planning a team effort. "The process was collaborative," Jenna says. "As the vision of our wedding came to life, she learned what was important to us and prioritized those wishes." Jenna advises other brides and grooms to consider choosing the same venue for the gorgeous location and dedicated staff. "Planning our wedding was a personalized experience that we wouldn't be able to find elsewhere," she says. "There is no other venue in the city that will check off as many boxes as the Seaport Hotel." Jenna Levine & Matt Captline