Overlooking Boston Harbor, TAMO Bistro + Bar reflects the vibrant culinary culture of Boston and New England. Cooking with fresh, local ingredients from New England farms and the hotel's rooftop herb garden and bee colony, TAMO's creative menu represents the influences of Boston's ethnic neighborhoods.
TAMO Bistro + Bar is now open:
Monday - Thursday, 5 - 10:30 pm (kitchen closes at 10; last call at 10:15 pm)
Friday & Saturday, noon - 11 pm (lunch - noon - 2 pm; kitchen re-opens at 5, closes at 10:30; last call at 10:45 pm)
Sunday, 4 - 10:30 pm (kitchen closes at 10; last call at 10:15 pm)
TAMO To Go is available until 10 pm on Sunday - Thursday and 10:30 pm on Friday & Saturday.
TAMO is offering a four-course Thanksgiving menu TO GO, as well as Thanksgiving Dinner items on it's a la carte menu, being served from 3 pm - 10:30 pm on Thanksgiving Day.
Reservations are always available via OpenTable.
From Italian "North End" pizza to New England clam chowder, lobster rolls and freshly prepared sushi, our Seaport Boston restaurant offers a contemporary approach to eating local. Along with its Boston-inspired menu, TAMO celebrates the city's creative mixology culture with hand-crafted cocktails and local micro-brews on tap and an extensive wine list.