Menus
Welcome, please select a menu from the options below.
*Please note, menu items are subject to change occasionally. Please inform your server if a person in your party has a food allergy.- Aura Breakfast - MenusAura Breakfast
- Lunch menu - MenusLunch menu
- TAMO Dinner Menu - MenusTAMO Dinner Menu
- Thanksgiving Dinner - November 26th - MenusThanksgiving Dinner - November 26th
- Bar Menu - MenusBar Menu
Aura Breakfast
Freshly Hatched
Two Eggs Any Style, choice of Meat, Potatoes or Fruit
Choice of 3: Ham, Bacon, Pork Sausage, Cheddar Cheese, Goat Cheese, Swiss Cheese, Tomatoes, Spinach, Roasted Peppers, Onions, Caramelized Onions, Potatoes or Fruit
Two Eggs Sunny Side Up, Cheesy Grits, Turkey Sausage, Pea Greens, House Made Rosemary Biscuit
Add Some Sauce
Shaved Brussels Sprouts, Sweet Potatoes, Peppers, Scallions, Poached Eggs, Hollandaise Sauce, Choice of Toast
English Muffin, Canadian Bacon, Poached Eggs, Hollandaise Sauce, Choice of Potatoes or Fruit
English Muffin, Sliced Tomatoes, Poached Eggs, Hollandaise Sauce, Capers, Micro Wasabi Greens, Choice of Potatoes or Fruit
Hold the Egg, Add the Plants
Scrambled Just Egg™
Grilled Tomato, Vegan Sausage, Choice of Potatoes or Fruit, Choice of Toast
Grilled Asparagus, Spiced Tofu, Sliced Tomato, Vegan Turmeric Hollandaise, Grilled Baguette, Olive Oil, Choice of Potatoes or Fruit
Just Egg™, Caramelized Onions, Spinach, Vegan Cheddar, Mushrooms, Choice of Potatoes or Fruit, Choice of Toast
Healthy Morsels
Berries, Granola, Toasted Pecans, Pineapple, Seaport Honey, Bee Pollen, Greek Yogurt
Coconut, Chia Seed Custard, Toasted Coconut, Cocoa Nibs
Brown Sugar
With Choice Of: Dried Fruit or Mixed Berries or Candied Walnuts (N)
Something Sweet
Toasted
Avocado, Arugula, Radish, Tomatoes, Multi-Grain Bread
*Add an Egg 22
Prosciutto, Smoked Salmon, Smoked Salami, Whipped Goat Cream Cheese, Grilled Brie, Infused Seaport Honey, Berries, Bagel Chips, Sliced Waffle
Whipped Seaport Honey Butter, Fresh Blueberries, Blueberry Jam
Griddled Sourdough, Fried Eggs, Bacon Bourbon Jam, Sliced Tomato, Smoked Bacon, Arugula, Thyme Aioli
Rye Bread, Goat and Cream Cheese Spread, Baby Kale, Capers, Tomato, Red Onion
For Our Youngest Guests
*Eggs Any Style with Choice Of:
Fruit or Potato
Pancake or Waffle
Bacon or Sausage
Beverages
Prosecco, Choice of: Orange, Cranberry, or Pomegranate
Breakfast Buffet - offered Saturday & Sunday
$30 per person or $15 for children 4 - 12, $5 for children 3 and under, plus tax & service
We observe a "service-inclusive policy". Please note a discretionary service charge of 18% will be added to your total bill.
*Egg white option available **These products may contain raw or undercooked ingredients. The FDA has advised that consuming these raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
V - Vegan; GF - Gluten Free; DF - Dairy Free; Veg - Vegetarian; N-contains nuts. Before placing your order, please inform your server if a person in your party has a food allergy.
Lunch menu
Offered Saturday & Sunday, 11 am - 5 pm
Homemade Salmon Burger, Remoulade, Fennel Slaw, Pea Greens
Cured Meats and Sausage, Grilled Brie, Great Hill Blue Cheese, Cabot Sharp White Cheddar Cheese, Dijon Mustard, Infused Honey, Figs, Baguette
Seaport 617 Lager by Lord Hobo Beer Battered Haddock, Charred Lemon, Malt Vinegar Aioli, House Cut Fries, Red Cabbage Slaw
Parmesan Reggiano, Cream, Herbs
Grilled Fig, Blue Cheese Crumbles, Reduced Balsamic, Arugula
TAMO Dinner Menu
Sharables
Cured Meats and Sausage, Grilled Brie, Figs, Great Hill Blue Cheese, Cabot Sharp White Cheddar Cheese, Dijon Mustard, Infused Honey, Baguette
Mixed Field Greens, Baby Tomatoes, Cucumber, Radish, Champagne Vinaigrette
Salad Add Ons
Grilled Shrimp 10
Grilled Chicken 8
Grilled Steak 14
Salmon 15
Baby Spinach, Cucumber, Watermelon Radish, Goat Cheese, Toasted Walnuts, White Balsamic Vinaigrette
Pricing is Per Piece:
Jumbo Cocktail Shrimp 6
Wellfleet Oysters 6
Littleneck Clams 5
Lobster Claws 8
Champagne Mignonette, Lemon, Cocktail Sauce, Horseradish
From the Garden
Smoked Jerk Rubbed Tofu, Charred Maple Pumpkin, Quinoa, Coconut Lime Green Curry, Toasted Pepitas
Grilled Marinated Cauliflower, Potato Hash, Vegan Bearnaise Sauce
Spaghetti Squash, Boursin Cream, Broccoli Rabe, Wild Mushrooms, Fresh Thyme, Collard Green Crisp
The Main Event
Sauteed Lemon and Herb Fregola, Grilled Asparagus, Sauteed Baby Heirloom Tomatoes, Charred Lemon
Choice of Warm w/Drawn Butter & Charred Lemon or Chilled w/Mayo, Seaport Garden Herbs & Charred Lemon
Buttered Brioche Bun, House Slaw, Pickle Spear, French Fries
Grilled Tuna, Steamed Jasmine Rice, Pea Greens, Charred Nori Paper, Grilled Sugar Snap Peas & Pineapple, Toasted Sesame Seeds, Guacamole
Basil and Roasted Garlic Linguini, Pickled Cherry Pepper Cream Sauce, Charred Asparagus Tips, Grilled Corn
Cavatappi, Lobster, Crispy Leeks, Herbs
Mussels, Clams, Shrimp, Black Pepper Linguini, Chilies, Tomato Sauce, Lemon, White Wine, Herbs
Bee Pollen & Pecan Crust, Salmon Skin "Chicharron", Beet Risotto, Reduced Balsamic/Honey Glaze
First Mate's Club Kids Menu
Desserts
Salted Pretzel, Maple Whipped Cream
Pair with Castelnau de Lunuriaul Saterns 18
Vanilla - Vanilla Ice Cream, Chocolate & Sea Salt Cookie, Bee Pollen, Whipped Citrus Infused Honey, Whipped Cream
Pair with Rutherglen Chambers, Muscadelle 14
Strawberry - Strawberry Ice Cream, Macerated Strawberries, Whipped Strawberry Infused Honey, Whipped Cream
Pair with Vietti Moscato d'Asti 12
Coffee N - Coffee Ice Cream, Toasted Pecans, Whipped Matcha Infused Honey, Whipped Cream
Pair with Bloandy's Duke of Clarence Madeira 14
Sweet Potato, Cream Cheese, Dark Chocolate, Spiced Graham Cracker Crust, Seaport Reserve Bourbon Pecan Brittle
Pair with Grahams Six Grapes Reserve Ruby Port 15
Dark Chocolate & Black Lava Sea Salt Cookies, Coffee Cream, Strawberry Cream
Pair with Grahams 10yr Tawny Port 14
Thyme, Lemon, Mascarpone, White Chocolate, Vanilla Ice Cream
Pair with Inniskilling Cabernet Franc Ice Wine 18
Before placing your order, please inform your server if anyone in your party has a food allergy.
Thanksgiving Dinner - November 26th
Bread Service
Fresh Corn Bread, Focaccia and Cranberry Rolls
Served With Maple Pumpkin Jam, Whipped Seaport Honey Butter, Bacon Bourbon Jam
Bisol, Jeio, Prosecco Brut, Italy
First Course - choice of:
Served With Microgreens, Toasted Pumpkin Seeds & Crème Fraiche
Aglianico Masseria Frattasi, Campania, Italy
Smoked Bacon, Chives
Obsidian, Poseidon, Vineyard Chardonnay, Napa, CA
Purple Sweet Potato, Seaport Reserve Bourbon, Honey, Maple, Cinnamon, Collard Green Crisp, Brown Butter
Hugel Riesling, Alsace, FR
Baby Spinach, Cucumber, Watermelon Radish, Goat Cheese, Toasted Walnuts, White Balsamic Vinaigrette
Barone Fini, Pinot Grigio, Valdadige, Italy
Second Course - Choice of:
Smoked Jerk Rubbed Tofu, Charred Maple Pumpkin, Quinoa, Green Lime Coconut Curry, Toasted Pepitas
Ciro Rosso Classico, Baroni Capoano, Italy
Beetroot Risotto, Bee Pollen & Pecan Crust, Reduced Balsamic & Honey Glaze, Salmon Skin "Chicharrón"
II Rose di Casanova, La Spinetta, Toscana, Italy
Roasted Garlic French Beans, Whipped Buttermilk Mashed Potatoes & Homestyle Gravy
LaTour Beaujolais Village Chameroy, Cote D'or, France
Fingerling Potatoes, Grilled Asparagus, Seaport Reserve Bourbon Gastrique
Obsidian, Cabernet Sauvignon, Napa, CA
Dessert - Choice of:
Dark Chocolate & Black Lava Sea Salt Cookies, Coffee Cream, Strawberry Cream
Graham's Tawny Port, 10yr
Sweet Potato, Cream Cheese, Dark Chocolate, Spiced Graham Cracker Crust, Seaport Reserve Bourbon Pecan Brittle
Vietti Moscato d' Asti
Puff Pastry, Maple, Seaport Reserve Bourbon Caramel, Vanilla Ice Cream
Castelnau de Suduiraut Sauternes
Children's Menu
Choice of Vanilla, Chocolate or Strawberry, Chocolate Sauce, Sprinkles and Fresh Whipped Cream
2 - 10 pm
Adults, $95 - Children, $30*
*plus tax & service; wine pairings, $65 per person
Reserve via opentable.com
Bar Menu
Offered daily starting at 4 pm; Starting Saturday, August 15th, TAMO will be open for lunch with the bar menu on Saturdays & Sundays, 11 am - 5 pm
Chopped Clams in Garlic White Wine Cream, 3 Cheese Blend, Parsley, Lemon
Mixed Field Greens, Baby Tomatoes, Cucumber, Radish, Champagne Vinaigrette
Salad Add Ons:
Grilled Shrimp 10
Grilled Chicken 8
Grilled Steak 14
Salmon 15
Eating Wisely & Well At Seaport
At TAMO, we're committed to giving our guests as many opportunities to eat both wisely and well when dining with us! That's why we provide Gluten Free, Vegan, Dairy Free, Vegetarian options—all of which are marked with an icon next to each item.
Part of eating well also means sourcing locally whenever we can for fresher produce, eggs, fish and meat—supporting local farmers and reducing our carbon footprint.
We're also proud to produce our own honey which is used in different menu items and cocktails from our own bee colonies. This provides the freshest honey and helps the environment. And in season, we have our own organic herb garden growing fresh herbs and produce.
We hope you enjoy your time with us and that we're helping you to eat both wisely and well!