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Boston, Massachusetts One Seaport Lane, Boston, Massachusetts 02210
Reservations
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(EDT)
  • Check-in: 3:00 PM
  • Check-out: 12:00 PM
  • 428 Rooms & Suites
  • 180,000 SF
  • 42 Meeting Rooms
  • 7 Ballrooms
  • City/Harbor views
  • Outdoor event spaces
  • Exhibition center
  • Amphitheater
 

Four-star Boston catering for all seasons

With a reputation for four-star cuisine, Seaport elevates your meeting with exceptional catering and regional flavors. Renowned for the creative culinary offerings at our restaurants, Executive Chef Richard Rayment custom-designs seasonally-inspired menus for your event - bringing special flair to breakfast, lunch, dinner, and meeting breaks.
 
Sustainable, locally-sourced food, from New England farms and purveyors, helps to create menus that inspire the senses. With our talented team, Seaport can enhance a simple board meeting for 12 or a red-carpet gala for 2,500.

Menu options

  • Breakfast
  • Breaks
  • All-Day Meetings
  • Gluten-Free Selections
  • Lunches
  • Receptions
  • Dinners
  • Beverages
 
 

General information

  • Menus

    We welcome the opportunity to personalize any menu to best serve the needs of your guests. Should you request, we are pleased to provide you with low fat, or nutritionally balanced menus for specific dietary requests.

    View our Seaport Culinary Experience 2016 Menu
    View our Spring 2016 Seasonal Selection Menu
     
  • Food and Beverage
    All food and beverage prices are subject to a taxable administration fee, a service charge, and a Massachusetts meals tax. If your organization is tax exempt, you must provide us with a valid ST2 and ST5 exemption certificate prior to your event.
  • Labor Charges

    For all culinary stations, a culinary attendant charge per chef is required and will apply for 90 minutes. For all bars, a bartender charge per bartender is required for the event.
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