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Explore our Banquet Menus

Experience a versatile array of catering options, spanning from continental breakfasts to lavish buffet lunches.

Breakfasts

Buffet Service

60-minute service
Seaport Center Breakfast
Minimum of 20 guests
Fresh Squeezed Orange Juice GF, V, DF
Seasonal Fresh Fruit with Berries GF, V, DF
Choice of: Classic Brioche French Toast with Berry Compote and Maple Syrup Veg
Or
Scrambled Egg with Tomato & Chive GF
Herbed Hash Brown Potatoes GF, V, DF
Choice of: Bacon or Chicken Apple Sausage GF, DF
Seaport Bakery Basket containing Daily Selection of Mini Fresh Pastries and Bagels with Butter, Preserves, Plain, Chive and Low-Fat Cream Cheeses Veg, N
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$52 per guest, additional $5 under 20 guests

Fort Point Breakfast menu
Minimum of 20 guests
Fresh Squeezed Orange Juice GF, V, DF
Seasonal Fresh Fruit with Berries GF, V, DF
French Toast, Maple Syrup and Berry Compote GF, V, DF
Individual Parmesan, Leek and Tomato Frittatas GF, Veg
Herbed Hash Brown Potatoes GF, V, DF, Chicken Apple Sausage GF, DF
Seaport Bakery Basket containing Daily Selection of Mini Fresh Pastries and Bagels with Butter, Preserves, Plain, Chive and Low-Fat Cream Cheeses Veg, N
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$55 per guest, additional $5 under 20 guests

Vegicentric Buffet
All Items are Vegetarian
Fresh Squeezed Orange Juice DF, Veg
Crustless Quiche with Sauteed Spinach and Swiss Cheese GF, Veg
Roasted Breakfast Potatoes GF, V, DF
Vanilla Yogurt Parfait Layered with Cacao Nibs, Granola and Strawberries Veg
Seasonal Fresh Fruit with Berries GF, V, DF
Seaport Bakery Basket containing Daily Selection of Mini Fresh Pastries and Bagels with Almond Butter, Avocado and Tofu Cream Veg, N
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$52 per guest, additional $5 under 20 guests

Deluxe Continental
Minimum of 20 guests
Fresh Squeezed Orange Juice DF, Veg
Chilled Cranberry Juice DF, Veg
Seasonal Fresh Fruit with Berries GF, V, DF
Selection of Individual Greek Yogurts GF, Veg
House Made Granola with Seaport Honey DF, Veg, N
Seaport Bakery Basket containing Daily Selection of Mini Fresh Pastries and Bagels with Butter, Preserves, Plain, Chive and Low-Fat Cream Cheeses Veg, N
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$42 per guest, additional $5 under 20 guests

Enhance Your Buffet With An Action Station

All items are Gluten Free—GF
Eggs and Omelets Veg Prepared to Order with Choice of Ingredients to include:
Swiss Cheese, Cheddar Cheese, Black Forest Ham, Diced Onions, Green Peppers,
Red Peppers, Tomatoes, Bacon and Sliced Mushrooms
$20 per guest
$250 chef's fee applies for every 50 guests based on 90 minutes


Enhance Your Buffet With These Breakfast Upgrades

Seasonal Fresh Fruit and Berries Served with Honey Yogurt GF, Veg
$14 per guest

Pre-Assembled Breakfast Bowl
Chilled Banana Split Bowl with Coconut-Chia Custard, Shaved Coconut and Cacao Nibs GF, V, DF
$14 per guest

Ham and Cheese Croissant
$11 each

Spinach and Cheese Croissant
$11 each

Scrambled Egg White Sandwich with Peppers, Onions, Pan Seared Turkey Sausage Patty, Provolone Cheese on a Gluten-Free English Muffin GF
$12 each

Egg, Sausage and Cheese Breakfast Sandwich on Portuguese Muffin
$12 each

Individual Parmesan, Leek and Tomato Frittatas GF, Veg
$12 each

Avocado Toast
Avocado, Arugula, Radish, Tomatoes, Multi Grain Bread V
$19 per guest

Sliced, Smoked Salmon with Cream Cheese, Capers, Onions, Hard-Cooked Eggs and Sliced Tomatoes (all of the above items are Gluten Free - GF), Served with Full Size Bagels (Serves 20) $350 per side


Plated Service

Waterfront
Fresh Squeezed Orange Juice DF, Veg
Scrambled Eggs with Bacon and Sausage GF
Home-Fried Potatoes GF, V, DF
Roasted Tomato GF, DF, Veg
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$45 per guest

The Harborview
Fresh Squeezed Orange Juice DF, Veg
Poached Egg, Bacon, Seared Tomato, Sauteed Baby Arugula, Avocado,
Hollandaise Sauce
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$47 per guest

*These products may contain raw or undercooked ingredients. The FDA has advised that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. All prices are subject to a Service charge, a taxable administrative fee and Massachusetts meal tax. Administrative fees and fees for bartenders, chefs or other station attendants do not constitute a tip or service charge for these attendants. Seaport is not a Nut-Free or Gluten Free facility. Please inform your Sales Manager if a person in your party has a food allergy. GF for Gluten Free, V for Vegan, DF for Dairy Free, Veg for Vegetarian, N for Nuts

Breaks

BREAKS À L A CARTE

Seaport Bakery Basket Featuring Mini Breakfast Pastries
Seaport Bakery Basket containing Daily Selection of Mini Fresh Pastries and
Full-Size Bagels with Butter, Preserves, Plain, Vegetable and Low-Fat Cream Cheeses** Veg N
Priced per dozen

Assorted Regular & Greek Yogurts
Regular and Low-Fat Individual Yogurts GF, Veg
Priced each

Breakfast Breads
Choice of Pumpkin or Cranberry Orange

Kind™ Granola Bars** Veg, N
Priced each

Whole Fresh Fruit Gf, V, Df
Priced each

Individual Bags Of Chips
Cape Cod™ Chips, Doritos™, Frito Lay Pretzels™, Smartfood Popcorn™, Frito Lay Corn Chips™, Terra Chips™, Pirates Booty™,
Smart Fries™ and Pop Chips™ Veg
Priced per bag

Seaport Signature Homemade Cookies & Brownies**
Chocolate Chunk, Whole-Grain Oatmeal Raisin Walnut, Sugar, Heath Bar Crunch N
Priced per dozen

Assorted Full-Size Candy Bars
Hershey's™ with Almond, Hershey's™, Kit Kat™, Baby Ruth™, Snickers™, Milky Way™, 3 Musketeers™, Reese's™ Peanut Butter Cups™** N
Priced each

Individual Bags Of Trail Mix** N
Priced each

Chocolate Dipped Fruit
White and Dark Chocolate Dipped Seasonal Sliced Fruit GF, Veg
Priced per dozen

Fresh Fruit Skewers
Seasonal Fresh Fruit and Berry Skewers Served with Honey Yogurt GF, Veg
Priced per dozen

Sliced Seasonal Fresh Fruit
Seasonal Fresh Fruit and Berries Served with Honey Yogurt GF, DF, Veg
Priced per dozen

Individual Orange Juice Df, Veg
Served Tableside for Plated or in Individual Containers on Buffet
Priced each

Assorted Bottled Water
Perrier™, Poland Spring®
Priced each

Everybody Water® Cartons

Assorted Flavored Polar Seltzer Cans

Priced each


Assorted Soft Drinks
Seaport features Pepsi™ products including Diet, Caffeine Free
Priced each

Coffee Service
Freshly Brewed Boston's Best Regional Coffee™, Decaffeinated Coffee and
Assorted Teas
Full guarantee required, based on 60 minutes of service for each break period
Priced per guest

Freshly Brewed Starbucks™ Coffee, Decaffeinated Coffee and Assorted Teas
Full guarantee required, based on 60 minutes of service for each break period
Priced per guest

All Day Coffee Service
All Day Coffee, Bottled Water & Cans of Soft Drink Service
Full guarantee required, based on 8 hours of continuous service
Priced per guest

Infused Water
Mint and Lime Infused Water or Lemon and Orange Infused Water
Priced per gallon

Gatorade And Gatorade Zero
Priced each

Red Bull
Priced each

30 Minute Breaks

30 Minute Specialty Breaks to Enhance Your Meeting. Minimum of 20 Guests
Gourmet Sweet And Savory Popcorn Break
All selections are Gluten Free and Vegetarian—GF, Veg
Assorted Flavors of Popcorn in Retro Boxes to include:
Aged White Cheddar, Movie Butter, Sea Salt
Popcorn Enhancers: Individual Boxes of Junior Mints™, Milk Duds™, and Raisinettes™
Shakers of Furikake, Chipotle Chili and Nutritional Yeast Flakes
Priced per guest with an additional charge for less than 20 guests

The Fenway
Warm Mini Pretzel Dippers Veg
Variety of Dipping Sauces to include: Cheddar & Horseradish, Spicy Honey Mustard, Nutella™ GF
Bowls of Warm Nuts GF, DF, Veg, N
Assorted Full Size Candy Bars N
Priced per guest with an additional charge for less than 20 guests

Seaport Signature Honey Break
All Honey for this break comes from our own Seaport Bee Hives
Aged Local Cheddar, Honey Drizzle with Freshly Baked Baguette Veg
Honey Roasted Rainbow Baby Carrots with Spicy Honey Mustard Dip GF, DF, Veg
Roasted Pineapple with Honey Crushed Pistachios** GF, DF, Veg, N
House Made Seaport Honey Cookies Veg
Priced per guest with an additional charge for less than 20 guests
Please let us know if you would like to arrange a 30 minute visit from our Bee Keeper to enhance your break for an additional charge

Coffee Cake Break
Old Fashioned Boston Coffee Cake, Boston Cream Donuts, Mini Boston Cream Pies
Section of New England Inspired Premade Frappes—Chocolate, Vanilla & Strawberry
Priced per guest with an additional charge for less than 20 guests

Chef Rayment'S Super Food Break
All items are Gluten Free and Dairy Free — GF, DF
Super Seed Energy Snack Ball with Hemp, Pumpkin, Sunflower, Chopped
Dates & Raisins V
Turmeric Roasted Garbanzo Beans, Goji Berries with Hawaiian Black Salt
Walnuts V, N
Spicy Seaport Honey Sesame Nori Chips V
Fresh Blueberries & Dried Tart Cranberries V
Pre-poured Mude Drinks
Priced per guest with an additional charge for less than 20 guests

House Made Juice Break
Pre-Made Fresh Juices including:
The Green Monster:
Power Greens, Cucumber, Green Grape, Ginger Apple Juice GF, DF, Veg
The Smoothie:
Strawberries, Pineapple, Banana, Fresh Squeezed Orange Juice, Greek Yogurt, Chia Seeds GF, Veg
Priced per guest with an additional charge for less than 20 guests

Ice Cream Or Sorbet Sundae Break**
Please select three:
Vanilla Bean, Salted Caramel and Chocolate Ice Cream
or Raspberry, Lemon or Mango Sorbet GF, Veg
Variety of Tempting Toppings and Sauces to include:
M&M's™, Mini Reese's™ Peanut Butter Cups™**N, Strawberry Compote,
Hot Fudge Sauce, Caramel Sauce, Whipped Cream, Cherries (All toppings are Gluten Free and Vegetarian — GF, Veg)
Freshly Brewed Regular, Decaffeinated Coffee and Assorted Teas
Priced per guest with an additional charge for less than 20 guests

*These products may contain raw or undercooked ingredients. The FDA has advised that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.  All prices are subject to a Service charge, a taxable administrative fee and Massachusetts meal tax. Administrative fees and fees for bartenders, chefs or other station attendants do not constitute a tip or service charge for these attendants. Seaport is not a Nut-Free or Gluten Free facility.  Please inform your Sales Manager if a person in your party has a food allergy. GF for Gluten Free, V for Vegan, DF for Dairy Free, Veg for Vegetarian, N for Nuts

Lunches

Buffet Lunch

Buffet Of The Day
Sunday: Panini & Pasta
Monday: North End
Tuesday: The District
Wednesday: Build Your Own Wok 'N' Bowl
Thursday: The Commonwealth Pier
Friday: Seaport Salad Bar
Saturday: Seasonal Buffet
Every day alternative: Waterview

Sunday
Panini & Pasta Buffet
Please select one salad:
Mixed Green Salad with Shaved Asiago, Grape Tomatoes, Shaved Red Onion, Oregano and Basil Vinaigrette GF, Veg
Cavatelli Pasta, Roasted Tomatoes, Roasted Garlic, Spinach, Parmesan Reggiano Cheese Veg

Please select three pressed sandwiches:
Shaved Prime Rib Au Jus, Aged Cheddar Cheese, Horseradish Spread, Thick Sliced Sourdough Bread
Salami, Mortadella, Hot Capicola, Sharp Provolone, Pickles, Onion, Tomatoes, Hot
Pepper Relish on Ciabatta Bread
Roast Chicken, Prosciutto, Roma Tomatoes, Sage Spread on Onion Focaccia Bread
Turkey, Sage, Rosemary and Thyme Stuffing, Cranberry Compote, Gravy on Cranberry Bread
Balsamic Marinated Eggplant, Summer Squash, Zucchini, Roasted Red Peppers, Fresh Mozzarella, Kalamata Olive Tapenade on Thick Sliced Scali Bread Veg

Tiramisu, Cocoa Dust, Crème Anglaise
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
Priced per guest with an additional charge for less than 20 guests

Monday
North End Buffet
Tomato Mozzarella Salad with Fresh Basil, Aged Balsamic Dressing GF, Veg
Tuscan Eggplant Ravioli, Roasted Tomato, Garlic and Oregano Ragout Veg
Boneless Chicken Medallions, Stuffed with Prosciutto and Fontina, on a Bed of Herbed Polenta, Garnished with Roasted Artichokes, Asparagus, and Mushrooms
Selection of Seasonal Breads and Seasoned Olive Oil
Cannoli and Biscotti
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
Priced per guest with an additional charge for less than 20 guests

Tuesday
The District Buffet
Fresh Garden Gazpacho with Assorted Seasonal Toppings GF, DF, Veg
3 Bean Wild Rice Salad with Roasted Peppers, Cilantro Lime Dressing GF, Veg
Charred Broccoli Salad, Red Grapes, Sunflower Seeds, Toasted Coconut, Baby
Spinach, Cider Mustard Dressing GF, Veg
Grilled Chicken Cobb Salad, Crispy Bacon, Blue Cheese, Tomato and Red Onion GF
Chilled Balsamic-Marinated Sliced Sirloin*, Blue Cheese and Caramelized Onions GF
Fresh Rolls and Pita Pockets
Assorted Cheesecake
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
Priced per guest with an additional charge for less than 20 guests

Wednesday
Build Your Own Wok ‘N' Bowl Buffet
Minimum of 25 guests
Traditional Wok Sauté
Base
Please select two:
Brown Rice, Jasmine Rice GF, Rice Noodles GF, Tea-Smoked Soba Noodles DF, Veg
Protein
All items are Gluten Free—GF
Please select two:
Grilled Chicken, Grilled Sliced Steak, Crispy Tofu, Shrimp, Crispy Pork, Vegetable
Please select two:
Broccoli, Bok Choy, Baby Corn, Green Beans, Bean Sprouts GF, DF, Veg
Sauce
Please select two:
Tamarind Sauce, Green Curry Sauce, Sweet and Sour, Teriyaki DF, Veg
All Bowls come with Fresh Thai Basil Veg, Fresh Mint GF, Veg
Crushed Peanuts GF, N, Kim Chi GF and Papaya Slaw Veg to enhance your "bowl."
Chocolate Coconut Macaroons and Fresh Pineapple
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
Priced per guest with an additional charge for less than 20 guests

Thursday
The Commonwealth Pier Buffet
Cream of Mushroom Soup
Baby Iceberg Salad, Crispy Bacon, Beefsteak Tomato, Crumbled Great Hill Blue Cheese, Blue Cheese Dressing GF
Roasted Cauliflower, Chic Peas, Sorghum, Preserved Lemon Dressing GF, DF, Veg
Pan Roasted Chicken, Corn and Baby Tomato Relish GF
Herb Roast Salmon with PEI Mussel, Saffron and Fennel Broth GF
Roasted Baby Potatoes GF, V, DF
Mixed Baby Vegetables GF, V, DF
Fresh Rolls and Butter
Assorted Chocolate Desserts and Fresh Fruit
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
Priced per guest with an additional charge for less than 20 guests

Friday
Seaport Salad Bar Buffet
Please select one soup:
Chicken Noodle Soup DF
Minestrone Soup DF, Veg

Includes:
Mixed Green Salad GF, V, DF, Romaine Salad GF, V, DF, Sliced Chilled Grilled Chicken GF
Cucumbers, Tomatoes, Carrots, Olives, Onions, Broccoli, Red Peppers, Feta Cheese, Crumbled Blue Cheese, Walnuts N, Sunflower Seeds,
Sliced Hard-Boiled Eggs GF
Add Chilled Grilled Shrimp (additional price per guest) GF, DF
Add Chilled Roasted Salmon (additional price per guest) GF, DF
Add Chilled Grilled Sirloin* (additional price per guest) GF, DF
Dressings: Herb Vinaigrette GF, V, DF, Balsamic Vinaigrette GF, V, DF, Caesar GF,
Parmesan Peppercorn GF, Veg

Fresh Rolls and Butter
Assorted Mini Pastries
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
Priced per guest with an additional charge for less than 20 guests

Saturday
Seasonal Buffet
All items are Gluten Free—GF
Cucumber, Melon, Mint and Spinach Salad, Toasted Pumpkin Seeds DF, Veg
Fresh Garden Gazpacho with Assorted Seasonal Toppings
Chilled Crispy Cornflake Fried Chicken Breast
Red, White & Blue Potato Salad Veg
Chef's Selection of Seasonal Dessert
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
Priced per guest with an additional charge for less than 20 guests

Every Day Alternative

Waterview Buffet

Please select one soup:
New England Clam Chowder
or
Chef's Seasonal Vegetable Soup

Salad:

Mixed Greens, Marinated Artichokes, Baby Tomatoes, Black Olives, Cucumber-Herb Vinaigrette GF, V

Please select three premade sandwiches:

Vegetarian Sandwich with Boston Bibb, Cucumbers, Avocado, Tomatoes, Mozzarella, Sprouts, Green Goddess Aioli on Whole Wheat Bread V

Turkey California Club with Bacon, Chipotle Mayo, Avocado, Tomato on Sourdough

Double Honey Baked Ham with Prosciutto, Provolone, Roasted Pepper on Italian Bread

Greek Yogurt Chicken Salad Sandwich with Sliced Grapes on Naan Bread

Avocado Tuna Salad on Whole Wheat Naan

Thinly Sliced Roast Beef, Thousand Island Dressing, Crispy Fried Onions,
Local Cheddar Cheese, Herb Focaccia Roll
 
Buffet Includes:
Pickles
Basket of Seasoned House Made Potato Chips
Sea Salt Chocolate Chip Cookies
Brownie Bites GF
Individual Lemon Chiffon Cakes
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
Priced per guest with an additional charge for less than 20 guests

Plated Luncheons
Each Luncheon Entrée price includes:
One Appetizer or Salad, Dessert and Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

Luncheon Appetizers And Salads
Please select one for all attendees:
 
Soup
New England Clam Chowder
Fire Roasted Vegetable Soup GF, DF, Veg
 
Salad
Mixed Greens with Hummus, Diced Feta, Diced Cucumbers, Baby Tomatoes, Toasted Pumpkin Seeds, Mediterranean Dressing GF, Veg
Seaport Chopped Salad, Quinoa, Spicy Chickpeas, Tahini Tarragon Dressing DF, Veg
Baby Lettuce, Grape Tomatoes, English Cucumbers, Radish, Champagne Vinaigrette GF, V, DF
 
Hot Luncheon Entrées
All items are Gluten Free—GF
 
By Land
Roasted Chicken Breast with Chef's Selection of Market Vegetables and Starch,
Chef's Selection of Sauce

Grilled Sirloin* with Chef's Selection of Market Vegetables and Starch,
Chef's Selection of Sauce
 
By Sea
Shallot and Citrus Salmon, with Chef's Selection of Market Vegetables and Starch,
Chef's Selection of Sauce
 
By Farm
Moroccan Spiced Local Vegetable Tagine with Couscous V, DF
Each priced per guest
 
Luncheon Desserts
Please select one for all attendees:
Milk and Honey Dome with Milk Crumble N
Cheesecake with Cranberry and Orange Compote
Baked Chocolate Meringue, Dark Chocolate Mousse, Raspberry Coulis GF
Carrot Cake with Walnuts and Coconut, Cream Cheese Frosting N

Bento Pronto (Complete chilled luncheon served in a Bento Box, either Bento Italiano or Pacific Rim Bento)
Bento Italiano
Panzanella Salad DF, Veg
Sopresatta, Salami, Mortadella and Sharp Provolone
Pickled Giardiniera with Sun-Dried Tomatoes DF, Veg
Chilled Shrimp Scampi with Caper Relish Crostini
Chef's Selection of Seasonal Dessert
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
Priced per guest with an additional charge for less than 20 guests
 
Pacific Rim Bento
Green Papaya Salad, Cashews DF, Veg, N
Ponzu-Glazed Salmon with Edamame
Soba Noodle and Chicken with Asian Vegetables DF
Chef's Selection of Seasonal Dessert
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
Priced per guest with an additional charge for less than 20 guests

*These products may contain raw or undercooked ingredients. The FDA has advised that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. All prices are subject to a Service charge, a taxable administrative fee and Massachusetts meal tax. Administrative fees and fees for bartenders, chefs or other station attendants do not constitute a tip or service charge for these attendants. Seaport is not a Nut-Free or Gluten Free facility. Please inform your Sales Manager if a person in your party has a food allergy. GF for Gluten Free, V for Vegan, DF for Dairy Free, Veg for Vegetarian, N for Nuts

Receptions

Receptions

Cold Hors D'Oeuvres
Create your own one-of-a kind menu.
25-piece minimum per hors d'oeuvres is required.
 
By Land
Chicken Caprese, Tomato, Fresh Mozzarella, and Balsamic "Pearls" on Cucumber GF
 
By Sea
Jumbo Shrimp "Shooter", Spicy Cocktail Sauce and Lemon GF, DF, Veg

House-Smoked Salmon, Mini Dill Pancake, Lemon Crème Fraîche

Tuna Tartare with Tempura Crumbs on a Crispy Wonton with Wasabi Cream*
 
By Farm
Individual Garden Crudité "Shooter" with Hummus GF, V, DF

Eggplant Tapenade, Roasted Red Pepper Crostini DF, Veg

Edamame and Sage Crostini, Unfiltered Olive Oil V, DF
Each priced per piece

Fall/Winter 2023 - 2024 Selections
Brie, Pear, Seaport Honey on Rice Cracker GF, Veg
Root Vegetable and Rosemary Skewers, Apple Cider Glaze GF, V, DF
Smoked Chicken and Cranberry Tartlets
Each priced per piece

Hot Hors D'Oeuvres
Create your own one-of-a kind menu.
25 piece minimum per hors d'oeuvres is required.
 
By Land
Roasted Sirloin Medallion, Caramelized Onion, Great Hill Blue Cheese Croustade**

Mini Beef Wellington

Mini Cheeseburgers, House-Made Tomato Ketchup

Chicken Satay, Peanut Dipping Sauce** N

Mini Chicken Wellington

Chicken and Lemongrass Potsticker DF

Coconut Chicken Tender, Chef's Selection of Dipping Sauce
Each priced per piece
 
By Sea
Scallops Wrapped in Bacon GF DF

Steamed Shrimp Shao Mai, Orange Soy Sauce DF
Each priced per piece
 
By Farm
Mushroom Profiteroles Veg

Steamed Edamame and Mushroom Dumpling, Chef's Selection of Dipping Sauce DF, Veg

Spinach and Feta Triangles with Cucumber Dipping Sauce Veg

Crispy Vegetable Spring Rolls, Chef's Selection of Dipping Sauce V, DF
Each priced per piece

Spring/Summer 2023 Selections
Fall/Winter 2023 - 2024 Selections
Mac and Cheese Melts topped with Bacon Jam
Wild Mushroom Vol au Vent Veg
Crispy Risotto Cake with Truffled Pumpkin GF, Veg

Carving Stations
90 minutes of service, Chef's Fee is required

Churrasco Grilled Flank Steak*, Chimichurri GF, DF
Warm Flat Breads
Priced each, Serves 20
Herb Roast Beef Tenderloin*, Horseradish Cream, Grain Mustard GF, Freshly Baked Assorted Rolls
Priced each, Serves 15
Grain Mustard, Seaport Honey, Tarragon Roasted Side of Salmon, Caramelized Shallot Crème Fraîche GF
Priced each, Serves 15
Jack Daniel's Maple-Glazed Turkey Breast, Cranberry Citrus Compote, GF, DF, Hearth-Baked Breads
Priced each, Serves 25

Enhance Your Carving Station
All items are Gluten Free—GF
Roasted Fingerling Potatoes with Herbs and Shallots V, DF
Loaded Red Potato Casserole Veg
Char Grilled Seasonal Vegetables with Olive Oil V, DF, Veg
Baked Parmesan and Red Pepper Broccoli Veg
Brown Rice Lentil and Quinoa Pilaf V, DF
Orange Braised Tri Colored Baby Carrots V, DF
Priced per selection per guest, each side must be ordered for the full final guaranteed number of guests

Reception

90 minutes of service, for self-service chafers

Pasta Station
Served with Country Loaf, Tuscan Flat, Selection of Artisan Breads, Pine Nuts** N, Cracked Black Pepper and Grated Parmesan Cheese
Pasta
Penne and Tri-Colored Tortellini Veg
Sauces
Please select two:
Classic Marinara V, DF
Nut-Free Pesto Cream Veg
Bolognese
Black Olives, Roasted Tomatoes, White Wine and Garlic Veg
Priced per guest

Build Your Own Dim Sum Station
Please select four:
Vietnamese Roll V, DF
Vegetable Pot Stickers V, DF
Fried Scallion Pancake with Ponzu Sauce V, DF
Pork Shumai
Crispy Cozy Shrimp
Char Sui (Pork Buns)
Mini Vegetarian Spring Roll V, DF
Tofu and Mushroom Bao Buns V, DF
Chicken and Lemongrass Pot Stickers DF
Steamed Shrimp Dumpling DF
Served with Seaport Special Vegetarian Fried Rice V, Assorted Sauces,
Take-Out Boxes, Fortune Cookies
Priced per guest

Seaport Sliders Bar
Please select three for all attendees:
Grilled Chicken Slider with Fresh Mozzarella and Basil
Pork Belly Slider, Spicy Pickled Vegetable Slaw, Maple Mustard DF
Classic Beef Slider with American Cheese and Bacon
Grilled Salmon Slider with Dill Mayonnaise DF
Quinoa Veggie Slider with Garlic Mayo Spread on Naan Veg
Served with Shoestring Fries V, Ketchup, Mustard and Pickles
Priced per guest

Meatball Madness
Buffalo Chicken Meatball, Stuffed with Great Hill Blue Cheese, Caramelized Onions on a bed of Shredded Iceberg Lettuce
Beef and Arugula Meatball, Stuffed with Portobello Mushrooms and Fontina Cheese on a bed of Roasted-Garlic Mashed Potatoes
Pea Falafel Meatball, Hummus, Fire-Roasted Red Pepper Drizzle V, DF
Priced per guest

Stationary Displays

Based on 60 minutes of service
Assorted Cheeses
Local and Farmstead Cheeses with Fresh Breads, Crackers or Rice Crackers (upon request) GF and Complementing Fruit
Priced per guest

Fresh Garden Crudité
Seasonal Fresh Vegetables with Shooters of Nut-Free Pesto Dip GF, V, Veg
Priced per guest

Mediterranean Vegetables
Tabouleh V, DF, Veg, Hummus V, DF, Veg, Greek Yogurt Tzatziki, Feta Cheese, Tomato Salad V, Veg with Grilled Flat Breads or Rice Crackers (upon request)
Priced per guest

Breads And Spreads
Selection of Artisan Crafted Breads: Grilled Flat Breads Veg, Naan Bread Veg and an Assortment of Spreads: Tapenade DF, Veg, Warm Wild Mushroom and Sherry Spread GF, Veg, Pumpkin Dip GF, V, White Bean Spread V, Veg, Red Pepper Rouille DF, Veg, Flavored Olive Oils
Priced per guest

Tuscan Antipasti
Imported Salami, Sopressata, Prosciutto, Balsamic-Marinated Mushrooms DF, Veg, Grilled Vegetables DF, Veg, Roasted Peppers DF, Veg, Hot Stuffed Cherry Peppers, Olives, Fresh Mozzarella and Sharp Provolone with Hearth Baked Breads, Focaccia, Rice Crackers and Grissini Veg
Priced per guest

Flatbread Station
Please Select Three:
Fig, Goat Cheese, Prosciutto, Baby Arugula, Fig Syrup
BBQ Chicken, Mozzarella, Pineapple, Red Onion
Grilled Flank Steak, Aged Cheddar Cheese, Baby Spinach, Tomato
Artichoke, Ricotta, Black Olive, Shaved Asparagus Veg
Seaport Classic: Tomato Sauce, Three Cheese Blend Veg
Priced per guest

*These products may contain raw or undercooked ingredients. The FDA has advised that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. All prices are subject to a Service charge, a taxable administrative fee and Massachusetts meal tax. Administrative fees and fees for bartenders, chefs or other station attendants do not constitute a tip or service charge for these attendants. Seaport is not a Nut-Free or Gluten Free facility. Please inform your Sales Manager if a person in your party has a food allergy. GF for Gluten Free, V for Vegan, DF for Dairy Free, Veg for Vegetarian, N for Nuts

Dinners

Plated Dinners

Each entrée price includes
Salad, Basket of Breads with Individual Portion of Butter and Garlic and Herb Spread Dessert, Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

Salads
Please select one Appetizer or Salad for all attendees:
Baby Lettuce, Grape Tomatoes, English Cucumbers, Radish, Champagne Vinaigrette GF, V, DF

Burrata with Apricot Compote, Arugula, Red Onion, Toasted Almonds,**N, Fig Syrup GF, Veg

Baby Gem Lettuce, Pickled Watermelon Radish, Tomatoes, Feta Cheese, Cucumber and Za'atar Dressing with Pita Croutons Veg

Romaine Hearts, Croutons, Shaved Parmesan, Crispy White Anchovies Veg

Fall/Winter 2023 - 2024 Seasonal Salad Offerings
Grilled Endive Salad, Carmelized Walnuts, Great Hill Farm Blue Cheese Dressing GF, Veg
Shaved Brussel Sprout and Butternut Salad, Pears, Pomegranate Seeds, Maple Cinnamon Dressing GF, V, DF
Delicata Squash Salad, Feta Spiked Yogurt, Roasted Pumpkin Seeds, Apple Cider Syrup GF,Veg

Dinner Entrées
Please select one for all attendees:
Roasted Cod, Cauliflower "Risotto" Blistered Red & Yellow Tomatoes, Chive Oil GF

Pan Roasted Chicken Breast, Eggplant "Caviar", Grilled Zucchini, Onion Petals, Parmesan Risotto, Black Garlic Oil GF

Seared Filet, Fingerling Potato Coins, Sauteed Baby Vegetables, Chive Butter GF

Braised Short Rib, Yukon Gold Mashed Potatoes, Seasonal Vegetable "Stew" GF
Each priced per guest

Fall/Winter 2023 - 2024 Seasonal Entrée Offerings
Pan Seared Arctic Char, Vegetable Risotto, Sauteed Greens, Oven Dried Tomato Butter GF

Local Hard Cider Glazed Chicken Breast, Black Pepper Mashed Potatoes, Roasted Chestnuts Apple Slaw GF

Oven Roasted Brown Sugar Ginger Chicken Breast, Tri Color Cauliflower GF

Grilled Filet of Beef, Wild Mushroom Bread Pudding, Braised Leeks, Red Wine Sauce, Horseradish Cream

Crispy Roasted Duck Breast, Parsnip Potato Hash, Blackberry Gastrique GF
Each priced per guest

Vegetarian Selection
Eggplant Involtini, Cannelloni Beans, Mozzarella and Spicy Marinara Sauce GF, Veg

Quinoa & Vegetable Stir Fry with Crispy Spiced Tofu GF, V, DF
Each priced per guest

Build Your Own Entrée
Create your own unique entrée to match your taste and preferences, Select One Salad and Dessert for All Attendees. All items are Gluten Free - GF

Dinner Proteins
Salmon, Parsley Butter

Cod, Parsley Butter

Grilled Statler Breast of Chicken, Preserved Lemon Sauce

Seared Filet of Beef, Cabernet Reduction

Braised Short Ribs, Zinfandel Reduction
Each priced per guest

Dinner Accompaniments
Select one for all attendees:
Potato Options: Roasted Fingerling Potato "Coins" GF, DF, Veg or Yukon Gold Mashed Potatoes GF, Veg

Select one for all attendees:
Haricot Verts Veg, Asparagus Veg or Chef's Selection of Roasted Seasonal Vegetables Veg

Dinner Desserts
Please select one for all attendees:
Milk and Honey Dome with Milk Crumble N
Cheesecake with Cranberry and Orange Compote
Baked Chocolate Meringue, Dark Chocolate Mousse, Raspberry Coulis GF
Carrot Cake with Walnuts and Coconut, Cream Cheese Frosting N

Seafood Upgrade Selections
Enhance any of our entrees with the following enhancements for all attendees

Add two, Jumbo Shrimp GF
Priced per guest

Add Crab Cake
Priced per guest

Add Scallops
Priced per guest

Add Lobster Tail
Market Price

Fall/Winter 2023 - 2024 Seasonal Buffet Offering

Buffet Dinner
Minimum of 20 guests
Roasted Butternut Squash and Maple Bisque GF
Roasted Vegetable and Quinoa Salad with Apples and Pears GF, V
Aleppo Pepper Dusted Salmon Filets on a Stew of White Beans, Lemon Aioli GF
Honey Mustard Roasted Pork Loin, Tuscan Cabbage Sage Jus GF
Mashed Sweet Potatoes GF, V
Roasted Local Squashes GF, V
Selection of Fall/Winter Desserts
Priced per guest; under 20 guests, additional charge per guest

*These products may contain raw or undercooked ingredients. The FDA has advised that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. All prices are subject to a Service charge, a taxable administrative fee and Massachusetts meal tax. Administrative fees and fees for bartenders, chefs or other station attendants do not constitute a tip or service charge for these attendants. Seaport is not a Nut-Free or Gluten Free facility. Please inform your Sales Manager if a person in your party has a food allergy. GF for Gluten Free, V for Vegan, DF for Dairy Free, Veg for Vegetarian, N for Nuts

Beverages

Hosted beverages

Select Brand Liquors
Tito's Vodka GF
Bombay Original Gin
Bacardi Rum
Jim Beam Bourbon
Dewars Scotch
Canadian Club Whiskey
Cazedores Tequila

Priced per service

Deluxe Brand Liquors
Grey Goose Vodka
Bombay Sapphire Gin
Captain Morgan Spiced Rum
Angel's Envy Private Barrel Bourbon
Aberfeldy 12 Year Single Malt
Crown Royal Whiskey
Casamigos Tequila

Priced per service

Deluxe Cordials
May be added to your bar service upon request:

Bailey's Irish Cream
Grand Marnier
Amaretto di Saronno
Rémy Martin VSOP
Frangelico

Priced per service

Fall/Winter 2023 - 2024 Selections
Seasonal Autumn Sangria
Prosecco with a splash of POM
Priced per service

ALL BARS INCLUDE:
Proverb Sauvignon Blanc
Proverb Chardonnay
Proverb Pinot Noir
Proverb Cabernet Sauvignon
Proverb Rose
NV, Casalforte, Prosecco, Veneto, Italy
Priced per service

Truly Seltzer: Wild Berry, Pineapple

Imported Beers

Domestic Beers

Sparkling and Still Mineral Waters
Regular and Diet Soft Drinks
All priced per service

Craft Selections
Harpoon IPA - Boston, MA
Sam Adams Boston Lager - Boston, MA
Jack's Abby Black Lager - Framingham, MA
City Roots Cider - Boston, MA
Arctic Summer Seltzer - Worcester, MA
Left Hand Milk Stout - CO
Priced per service

Wines By The Bottle
White Wines
Proverb Sauvignon Blanc
Proverb Chardonnay
2021, Corte Pitora, Pinot Grigio, Veneto, Italy
2022, Bodega Garzon, Albarino Reserva, Uruguay
2019, Dashwood, Sauvignon Blanc, Marlborough, New Zealand
2018, Masseria Frattasi "Taburno", Falanghina, Campania, Italy
2019, Picket Fence, Chardonnay, Russian River Valley California
Priced per bottle
 
Champagne & Sparkling Wines
NV, Casalforte, Prosecco, Veneto, Itlay
NV, Lucien Albrecht, Cremant D'Alsace Brut Rose, France
NV, Philippe Prié, Traditonal Brut, Champagne, France
Priced per bottle
 
Rose Wines
Proverb Rose
Priced per bottle
 
Red Wines
Proverb Pinot Noir
Proverb Cabernet Sauvignon
2019, Corviade "Rook", Merlot, Columbia Valley, Washington
2019, Padrillos, Malbec, Mendoza, Argentina
2021, Poliziano, Rosso di Montepulciano, Toscana, Italy
2019, Intercept, Red Blend, Paso Nobles, California (Vegan)
2021 Jean-Louis Chave "Mon Coeur", Cotes-du-Rhone, France
2020, RouteStock, Cabernet Sauvignon, Napa Valley, California
2019, Belle Glos Las Alturas, Pinot Noir, St. Helena, California
Priced per bottle

*These products may contain raw or undercooked ingredients. The FDA has advised that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. All prices are subject to a Service charge, a taxable administrative fee and Massachusetts meal tax. Administrative fees and fees for bartenders, chefs or other station attendants do not constitute a tip or service charge for these attendants. Seaport is not a Nut-Free or Gluten Free facility.  Please inform your Sales Manager if a person in your party has a food allergy. GF for Gluten Free, V for Vegan