Explore our Banquet Menus

Minimum of 20 guests
Fresh Squeezed Orange Juice (GF, V, DF)
Seasonal Fresh Fruit with Berries (GF, V, DF)
Choice of: Classic Brioche French Toast with Berry Compote and Maple Syrup (Veg)
Or
Scrambled Egg with Tomato & Chive (GF)
Herbed Hash Brown Potatoes (GF, V, DF)
Choice of: Bacon or Chicken Apple Sausage (GF, DF)
Seaport Bakery Basket containing Daily Selection of Mini Fresh Pastries and Bagels with Butter, Preserves, Plain, Chive and Low-Fat Cream Cheeses (Veg, N)
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$52 per guest, additional $5 under 20 guests

Minimum of 20 guests
Fresh Squeezed Orange Juice (GF, V, DF)
Seasonal Fresh Fruit with Berries (GF, V, DF)
Pancakes, Maple Syrup and Berry Compote (GF, V, DF)
Individual Parmesan, Leek and Tomato Frittatas (GF, Veg)
Herbed Hash Brown Potatoes (GF, V, DF)
Pork Sausage (GF, DF)
Seaport Bakery Basket containing Daily Selection of Mini Fresh Pastries and Bagels with Butter, Preserves, Plain, Chive and Low-Fat Cream Cheeses (Veg, N)
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$55 per guest, additional $5 under 20 guests

 

Vegan Substitution: Substitute one hot item from any buffet at no additional charge, or upgrade for the full guaranteed number of guests:

Vegan Scramble
$10 per guest

 

All Items are Vegetarian
Fresh Squeezed Orange Juice (DF, Veg)
Crustless Quiche with Sauteed Spinach and Swiss Cheese (GF, Veg)
Roasted Breakfast Potatoes (GF, V, DF)
Vanilla Yogurt Parfait Layered with Cacao Nibs, Granola and Strawberries (Veg)
Seasonal Fresh Fruit with Berries (GF, V, DF)
Seaport Bakery Basket containing Daily Selection of Mini Fresh Pastries and Bagels with Almond Butter, Avocado and Tofu Cream (Veg, N)
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$52 per guest, additional $5 under 20 guests

Minimum of 20 guests
Fresh Squeezed Orange Juice (DF, Veg)
Chilled Cranberry Juice (DF, Veg)
Seasonal Fresh Fruit with Berries (GF, V, DF)
Selection of Individual Greek Yogurts (GF, Veg)
House Made Granola with Seaport Honey (DF, Veg, N)
Seaport Bakery Basket containing Daily Selection of Mini Fresh Pastries and Bagels with Butter, Preserves, Plain, Chive and Low-Fat Cream Cheeses (Veg, N)
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$42 per guest, additional $5 under 20 guests

All items are Gluten Free—GF
Eggs and Omelets Veg Prepared to Order with Choice of Ingredients to include:
Swiss Cheese, Cheddar Cheese, Black Forest Ham, Diced Onions, Green Peppers,
Red Peppers, Tomatoes, Bacon and Sliced Mushrooms
$20 per guest
$250 chef's fee applies for every 50 guests based on 90 minutes

Seasonal Fresh Fruit and Berries Served with Honey Yogurt (GF, Veg)
$14 per guest

Pre-Assembled Breakfast Bowl
Chilled Banana Split Bowl with Coconut-Chia Custard, Shaved Coconut and Cacao Nibs (GF, V, DF)
$14 per guest

Ham and Cheese Croissant
$11 each

Spinach and Cheese Croissant (Veg)
$11 each

Scrambled Egg White Sandwich with Peppers, Onions, Pan Seared Turkey Sausage Patty, Provolone Cheese on a Gluten-Free English Muffin (GF)
$12 each

Egg, Sausage and Cheese Breakfast Sandwich on Portuguese Muffin
$12 each

Individual Parmesan, Leek and Tomato Frittatas (GF, Veg)
$12 each

Avocado Toast
Avocado, Arugula, Radish, Tomatoes, Multi Grain Bread (V)
$19 per guest

Sliced, Smoked Salmon with Cream Cheese, Capers, Onions, Hard-Cooked Eggs and Sliced Tomatoes (all of the above items are Gluten Free - GF), Served with Full Size Bagels (Serves 20) $350 per side

Fresh Squeezed Orange Juice (DF, Veg)
Scrambled Eggs with Bacon and Sausage (GF)
Home-Fried Potatoes (GF, V, DF)
Roasted Tomato (GF, DF, Veg)
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$45 per guest

Fresh Squeezed Orange Juice (DF, Veg)
Poached Egg, Bacon, Seared Tomato, Sauteed Baby Arugula, Avocado, Hollandaise Sauce
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$47 per guest

Fresh Squeezed Orange Juice (GF, DF, Veg)
Poached Egg, Lobster Tail, English Muffin, Tarragon Hollandaise, Shredded Hash Browns
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$50 per guest

Seaport Bakery Basket containing Daily Selection of Mini Fresh Pastries and
Full-Size Bagels with Butter, Preserves, Plain, Vegetable and Low-Fat Cream Cheeses (Veg, N)
$60 per dozen

Regular and Low-Fat Individual Yogurts (GF, Veg)
$60 per dozen

Choice of Banana Nut Bread or Iced Lemon Bread (Veg)
$60 per dozen

Cape Cod™ Chips, Doritos™, Frito Lay Pretzels™, Smartfood Popcorn™, Frito Lay Corn Chips™, Terra Chips™, Pirates Booty™,
Smart Fries™ and Pop Chips™ (Veg)
$5.50 each

Chocolate Chunk, Whole-Grain Oatmeal Raisin Walnut, Sugar, Heath Bar Crunch (N)
$60 per dozen

Hershey's™ with Almond, Hershey's™, Kit Kat™, Baby Ruth™, Snickers™, Milky Way™, 3 Musketeers™, Reese's™ Peanut Butter Cups™ (N)
$5.50 each

White and Dark Chocolate Dipped Seasonal Sliced Fruit (GF, Veg)
$60 per dozen

Seasonal Fresh Fruit and Berry Skewers Served with Honey Yogurt (GF, Veg)
$60 per dozen

Seasonal Fresh Fruit and Berries Served with Honey Yogurt (GF, DF, Veg)
$14 per guest

Served Tableside for Plated or in Individual Containers on Buffet
$6.50 each

Perrier™, Poland Spring®
$7 each

$7 each

Including Diet, Caffeine Free
$7 each

$15 per guest
Full guarantee required, based on 60 minutes of service for each break period
 

Full guarantee required, based on 60 minutes of service for each break period
$18 per guest 

$60 per guest
Full guarantee required, based on 8 hours of continuous service

$72 per guest
Full guarantee required, based on 8 hours of continuous service

Mint and Lime Infused Water or Lemon and Orange Infused Water
$100 per gallon

Served with Sugar, Sugar Substitute and Lemon
$110 per gallon

All selections are Gluten Free and Vegetarian—GF, Veg
Assorted Flavors of Popcorn in Retro Boxes to include:
Aged White Cheddar, Movie Butter, Sea Salt
Popcorn Enhancers: Individual Boxes of Junior Mints™, Milk Duds™, and Raisinettes™
Shakers of Furikake, Chipotle Chili and Nutritional Yeast Flakes
$28 per guest; additional charge for less than 20 guests

Warm Mini Pretzel Dippers (Veg)
Variety of Dipping Sauces to include: Cheddar & Horseradish, Spicy Honey Mustard, Nutella™ (GF)
Bowls of Warm Nuts (GF, DF, Veg, N)
Assorted Full Size Candy Bars (N)
$30 per guest; additional charge for less than 20 guests

Seaport Signature Honey Break

All Honey for this break comes from our own Seaport Bee Hives

Quinoa, Fresh Fruit, Honey Balsamic Parfait (GF, Veg)
Aged Local Cheddar, Honey Drizzle with Freshly Baked Baguette (Veg)
Honey Roasted Rainbow Baby Carrots with Spicy Honey Mustard Dip GF, DF, Veg
Warm Chile Lime Roasted Peanuts (GF, V, DF, N)
House Made Citrus, Honey Iced Tea
$30 per guest; additional charge for less than 20 guests
 

Coffee Cake Break

Old Fashioned Boston Coffee Cake, Boston Cream Donuts, Mini Boston Cream Pies
Section of New England Inspired Premade Frappes—Chocolate, Vanilla & Strawberry
$30 per guest; additional charge for less than 20 guests

Traditional, Chocolate and White Bean Hummus, Roasted Pepper and Pea and Basil Hummus, Strawberries, Vegetable Sticks (All are Gluten Free and Vegan — GF, V), Pita Bread (V)
$30 per guest

All items are Gluten Free and Dairy Free — GF, DF
Super Seed Energy Snack Ball with Hemp, Pumpkin, Sunflower, Chopped
Dates & Raisins (V)
Turmeric Roasted Garbanzo Beans, Goji Berries with Hawaiian Black Salt
Walnuts (V, N)
Spicy Seaport Honey Sesame Nori Chips (V)
Fresh Blueberries & Dried Tart Cranberries (V)
Assorted Energy Drinks
$30 per guest 

Pre-Made Fresh Juices including:
The Green Monster:
Power Greens, Cucumber, Green Grape, Ginger Apple Juice (GF, DF, Veg)
The Smoothie:
Strawberries, Pineapple, Banana, Fresh Squeezed Orange Juice, Greek Yogurt, Chia Seeds (GF, Veg)
$30 per guest

Please select three:
Vanilla Bean, Salted Caramel and Chocolate Ice Cream
or Raspberry, Lemon or Mango Sorbet (GF, Veg)
Variety of Tempting Toppings and Sauces to include:
M&M's™, Mini Reese's™ Peanut Butter Cups™(N), Strawberry Compote,
Hot Fudge Sauce, Caramel Sauce, Whipped Cream, Cherries (All toppings are Gluten Free and Vegetarian — GF, Veg)
Freshly Brewed Regular, Decaffeinated Coffee and Assorted Teas
$30 per guest; additional $5 under 20 guests

Sunday: Seasonal
Monday: Panini & Pasta
Tuesday: North End
Wednesday: Build Your Own Wok 'N' Bowl
Thursday: The Commonwealth Pier
Friday: The District
Saturday: Seaport Salad Bar
 

 

Vegan Alternatives
Substitute one hot item from any buffet at no additional charge or upgrade and add for the full guaranteed number of attendees one of the below.
(All selections are Gluten Free, Vegan and Dairy Free - GF, V, DF)

Salad
Baby Lettuce, Grape Tomatoes, English Cucumbers, Radish, Champagne Vinaigrette (GF, V, DF)
$8 per guest, based on the full final guarantee

Entrees
Eggplant Parmesan with Tomato Basil Penne (GF, V, DF)

Stir Fried Vegetables with Rice Noodles, Crispy Tofu, Bean Sprout Salad (GF, V, DF)
$12 per guest, based on the full final guarantee

Roasted Butternut Squash and Maple Bisque (GF)
Roasted Vegetable and Quinoa Salad with Apples and Pears (GF, V, DF)
Aleppo Pepper Dusted Salmon Filets on a Stew of White Beans, Lemon Aioli (GF)
Honey Mustard Roasted Pork Loin, Tuscan Cabbage Sage Jus (GF)
Mashed Sweet Potatoes (GF, V)
Roasted Local Squashes (GF, V)
Selection of Fall/Winter Desserts
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$68 per guest; additional $5 under 20 guests

Additional $5 under 20 guests
Please select one salad:
Mixed Green Salad with Shaved Asiago, Grape Tomatoes, Shaved Red Onion, Oregano and Basil Vinaigrette (GF, Veg)
Caesar Salad, Shaved Parmesan, Garlic Croutons, Caesar Dressing
Cavatelli Pasta, Roasted Tomatoes, Roasted Garlic, Spinach, Parmesan Reggiano Cheese (Veg)

Please select three (3) pressed sandwiches:
Shaved Prime Rib Au Jus, Aged Cheddar Cheese, Horseradish Spread, Thick Sliced Sourdough Bread

Salami, Mortadella, Hot Capicola, Sharp Provolone, Pickles, Onion, Tomatoes, Hot Pepper Relish on Ciabatta Bread

Roast Chicken, Prosciutto, Roma Tomatoes, Sage Spread on Onion Focaccia Bread

Turkey Cuban with Pickles, Dijon Mustard, Swiss Cheese, Mojo Aioli on Hero Roll

Meatball Panini with Meatballs, Marinara, Parmesan Cheese, Sharp Provolone on French Bread

Balsamic Marinated Eggplant, Summer Squash, Zucchini, Roasted Red Peppers, Fresh Mozzarella, Kalamata Olive Tapenade on Thick Sliced Scali Bread (Veg)

Tiramisu, Cocoa Dust, Crème Anglaise
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$75 per guest; additional $5 under 20 guests

Tomato Mozzarella Salad with Fresh Basil, Aged Balsamic Dressing (GF, Veg)
Tuscan Eggplant Ravioli, Roasted Tomato, Garlic and Oregano Ragout (Veg)
Boneless Chicken Medallions, Stuffed with Prosciutto and Fontina, on a Bed of Herbed Polenta,Garnished with Roasted Artichokes, Asparagus, and Mushrooms
Selection of Seasonal Breads and Seasoned Olive Oil
Cannoli and Biscotti
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$75 per guest; additional $5 under 20 guests

Minimum of 25 guests

Traditional Wok Sauté
Base:
Please select two (2):
Brown Rice (GF, V), Jasmine Rice (GF, V), Lo Mein Noodles (Veg), Tea-Smoked Soba Noodles (DF, V)

Protein:
All items are Gluten Free—GF
Please select two (2):
Grilled Chicken, Grilled Sliced Steak, Crispy Tofu, Shrimp, Crispy Pork

Vegetable:
Stir Fried Mixed Vegetables (GF, V)

Sauce:
Please select two (2):
Seaport Honey Stir Fry Sauce, Green Curry Sauce, Sweet and Sour, Teriyaki (V, DF)
All Bowls come with Fresh Thai Basil (Veg), Fresh Mint (GF, V), Crushed Peanuts (GF, V, N), 
Kim Chi (GF, V) and Papaya Slaw (Veg) to enhance your "bowl."

Chocolate Coconut Macaroons (N) and Fresh Pineapple (GF, V, DF)
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$75 per guest; additional $5 under 20 guests 

Cream of Mushroom Soup 
Baby Iceberg Salad, Crispy Bacon, Beefsteak Tomato, Crumbled Great Hill Blue Cheese, Blue Cheese Dressing (GF)
Roasted Cauliflower, Chick Peas, Sorghum, Preserved Lemon Dressing (GF, V, DF, Veg)
Pan Roasted Chicken, Corn and Baby Tomato Relish (GF, DF)
Herb Roast Salmon with PEI Mussel, Saffron and Fennel Broth (GF, DF)
Roasted Baby Potatoes (GF, V, DF)
Mixed Baby Vegetables (GF, V, DF)
Fresh Rolls and Butter
Assorted Chocolate Desserts and Fresh Fruit
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$75 per guest; additional $5 under 20 guests 

Beef Barley Soup
3 Bean Wild Rice Salad with Roasted Peppers, Cilantro Lime Dressing (GF, V, Veg)
Charred Broccoli Salad, Red Grapes, Sunflower Seeds, Toasted Coconut, Baby Spinach, Cider Mustard Dressing (GF, V)
Grilled Chicken Cobb Salad, Crispy Bacon, Blue Cheese, Tomato and Red Onion (GF)
Chilled Balsamic-Marinated Sliced Sirloin*, Blue Cheese and Caramelized Onions (GF)
Fresh Rolls and Pita Pockets 
Assorted Cheesecake
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$75 per guest; additional $5 under 20 guests per guest; additional $5 under 20 guests 

Please select one (1) soup:
Chicken Noodle Soup (DF)
Minestrone Soup (DF, Veg)
Includes:
Mixed Green Salad (GF, V, DF), Romaine Salad (GF, V, DF), Sliced Chilled Grilled Chicken (GF, DF), Cucumbers, Tomatoes, Carrots, Olives, Onions, Broccoli, Red Peppers, Feta Cheese, Crumbled Blue Cheese, Walnuts (N), Sunflower Seeds, Sliced Hard-Boiled Eggs (GF, DF, Veg)
Add Chilled Grilled Shrimp ($8 per guest) (GF, DF)
Add Chilled Roasted Salmon ($8 per guest) (GF, DF)
Add Chilled Grilled Sirloin* ($8 per guest) (GF, DF)
Dressings: Herb Vinaigrette (GF, V, DF), Balsamic Vinaigrette (GF, V, DF), Caesar (GF), Parmesan Peppercorn (GF, Veg)
Fresh Rolls and Butter
Assorted Mini Pastries
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$75 per guest; additional $5 under 20 guests

Please select one (1) Soup:
New England Clam Chowder 
or
Chef's Seasonal Vegetable Soup

Salad:
Mixed Greens, Marinated Artichokes, Baby Tomatoes, Black Olives, Cucumber-Herb Vinaigrette (GF, V, DF)

Please select three (3) Premade Sandwiches:
Vegetarian Sandwich with Boston Bibb, Cucumbers, Avocado, Tomatoes, Mozzarella, Sprouts, Green Goddess Aioli on Whole Grain Bulky Roll (Veg)
 
Turkey California Club with Bacon, Chipotle Mayo, Avocado, Tomato on Pretzel Roll
 
Italian Cold Cut with Salami, Hot Capicola, Mortadella, Provolone Cheese, Tomato, Red Onion, Red Pepper Relish on Ciabatta

Grilled Tuna Steak, Roasted Tomatoes, Grilled Red Onions, Ancho Chili Spread, Olive Bread
 
Boston Style Roast Beef Sandwich with Barbeque Sauce, Provolone Cheese, Mayo, Onion Roll

Buffet Includes:
Pickles (GF, DF, Veg)
Basket of Seasoned House Made Potato Chips (GF, V, DF)
Sea Salt Chocolate Chip Cookies
Brownie Bites (GF)
Individual Lemon Bars
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$75 per guest; additional $5 under 20 guests 

Make It a Boxed Lunch on the Go
Choice of a Side Salad, three premade Sandwiches as noted above; each Box includes Whole Fresh Fruit (GF, V, DF, Veg), Cape Cod™ Potato Chips (GF, V, DF) and a Cookie (N)
$68 per guest

Each Luncheon Entrée price includes:
One Appetizer or Salad, Dessert and Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

Luncheon Appetizers And Salads
Please select one for all attendees:

Soup 
New England Clam Chowder 
Sweet Corn Bisque with Scallions and Espelette Peppers (Veg)
Salad
Caesar Salad with Shaved Parmesan, Garlic Croutons, Caesar Dressing
Boston Bibb Salad with Baby Tomatoes, Cucumbers, Radish, Toasted Corn, Cheddar Cheese, Peppercorn Ranch Dressing (GF)
Baby Lettuce, Grape Tomatoes, English Cucumbers, Radish, Champagne Vinaigrette (GF, V, DF)

HOT LUNCHEON ENTRÉES 
All items are Gluten Free—GF
By Land 
Roasted Chicken Breast with Chef's Selection of Market Vegetables and Starch, Chef's Selection of Sauce
$65 per guest
Grilled Sirloin* with Chef's Selection of Market Vegetables and Starch, Chef's Selection of Sauce
$75 per guest
By Sea 
Salmon with Chef's Selection of Market Vegetables and Starch, Chef's Selection of Sauce
$68 per guest

Vegan Entrees (V)
Cauliflower, Sweet Potato, Coconut Curry, Basmati Rice, Crispy Poppadom's
$62 per guest
Mixed Bean and Grain Stew with Sweet Garlic and Chiles
$62 per guest
Moroccan Spiced Local Vegetable Tagine with Couscous (DF)
$62 per guest

 
LUNCHEON DESSERTS 
Please select one (1):
Milk and Honey Dome with Milk Crumble
Cheesecake with Cranberry, Apple Pie Topping, Caramel Anglaise
Golden Caramel Bar, Burnt Orange and Sea Salt Sauce

 

Bento Italiano

Panzanella Salad (DF, Veg)
Soppressata, Salami, Mortadella and Sharp Provolone 
Pickled Giardiniera with Sun-Dried Tomatoes (DF, Veg)
Chilled Shrimp Scampi with Caper Relish Crostini 
Chef's Selection of Seasonal Dessert
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas 
$75 per guest, additional $5 under 20 guests
 

Pacific Rim Bento

Green Papaya Salad, Cashews (DF, Veg, N)
Ponzu-Glazed Salmon with Edamame
Soba Noodle and Chicken with Asian Vegetables (DF)
Chef's Selection of Seasonal Dessert
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$75 per guest; additional $5 under 20 guests

Create your own one-of-a kind menu.
25-piece minimum per hors d'oeuvres is required.
 

By Land

Chicken Caprese, Tomato, Fresh Mozzarella, and Balsamic "Pearls" on Cucumber (GF)
$9 each
Thai Beef Salad, Baby Gem Lettuce, Toasted Jasmine Rice (GF)
Duck Canape with Blackberry Jam (DF)
$10 each
 

By Sea

Jumbo Shrimp "Shooter", Spicy Cocktail Sauce and Lemon (GF, DF)
$11 each
 
House-Smoked Salmon, Mini Dill Pancake, Lemon Crème Fraîche
Tuna Tartare with Tempura Crumbs on a Crispy Wonton with Wasabi Cream*
$10 each
 

By Farm

Individual Garden Crudité "Shooter" with Red Pepper Hummus (GF, V, DF)
Eggplant Tapenade, Roasted Red Pepper Crostini (V, DF, Veg)
Edamame and Sage Crostini, Unfiltered Olive Oil (V, DF)
$9 each

Brie, Pear, Seaport Honey on a Rice Cracker (GF, Veg)
Root Vegetable and Rosemary Skewers, Apple Cider Glaze (GF, V, DF)
Smoked Chicken and Cranberry Tartlets
$11 each

Create your own one-of-a kind menu.
25 piece minimum per hors d'oeuvres is required.
 

By Land

Roasted Sirloin Medallion*, Caramelized Onion, Great Hill Blue Cheese Croustade
Mini Cheeseburgers, House-Made Tomato Ketchup
Chicken Satay, Peanut Dipping Sauce (DF, N)
Chicken and Lemongrass Potsticker, Chef's Selection of Dipping Sauce (DF)
Coconut Chicken Tender, Carribean Dip
Ginger Chicken Meatball Skewer (GF)
Mini Stuffed Potato Skins, Vermont Cheddar, Applewood Smoked Bacon (GF)
$10 each

By Sea

Scallops Wrapped in Bacon (GF, DF)
Steamed Shrimp Shao Mai, Orange Soy Sauce (DF)
Shrimp Casino
$11 each
 

By Farm

Mushroom Profiteroles (Veg)
Steamed Edamame and Mushroom Dumpling, Chef's Selection of Dipping Sauce (DF, Veg)
Spinach and Feta Triangles with Cucumber Dipping Sauce (Veg)
Crispy Vegetable Spring Rolls, Sweet Chili Sauce (V, DF)
$9 each

Mac and Cheese Melts topped with Bacon Jam
Wild Mushroom Vol-au-Vent (Veg)
Arancini Vegano, Marinara (V)
Cranberry, Walnut and Brie in Phyllo (Veg, N)
$11 each

Lobster Cocktails (GF)
Market Price
*Variety of Seasonal Local Oysters (GF)
$12 each
*Little Neck Clams (GF)
$12 each
Chilled Jumbo Shrimp with Cocktail Sauce and Lemons (GF)
$11 each

*Maki Sushi
*Spicy Tuna Roll
*Tuna Roll
Shrimp Roll
California Roll
$12 per piece
*Nigiri Sushi - Tuna, Salmon or Shrimp
$12 per piece
Served with Wasabi and Pickled Ginger

90 minutes of service, Chef's Fee of $250 is required


Churrasco Grilled Flank Steak*, Chimichurri (GF, DF)
Warm Flat Breads
$400 each (Serves 20)
 
Herb Roast Beef Tenderloin*, Horseradish Cream, Grain Mustard (GF), Freshly Baked Assorted Rolls
$650 each (Serves 15)
 
Tarragon Roasted Side of Salmon, Grain Mustard, Seaport Honey, Caramelized Shallot, Crème Fraîche (GF)
$400 each (Serves 15)
 
Jack Daniel's Maple-Glazed Turkey Breast, Cranberry Citrus Compote (GF, DF), 
Hearth-Baked Breads
$500 each (Serves 25)

All items are Gluten Free — GF
Roasted Fingerling Potatoes with Herbs and Shallots (V, DF)
Loaded Red Potato Casserole (Veg)
Char Grilled Seasonal Vegetables with Olive Oil (V, DF)
Baked Parmesan and Red Pepper Broccoli (Veg)
Brown Rice Lentil and Quinoa Pilaf (V, DF)
Orange Braised Tri Colored Baby Carrots (V, DF)
$10 per selection per guest, each side must be ordered for the full final guaranteed 
number of guests

Pasta
Penne and Tri-Colored Tortellini (Veg)
 
Sauces 
Please select two:
Classic Marinara (V, DF)
Nut-Free Pesto Cream (Veg)
Bolognese
Black Olives, Roasted Tomatoes, White Wine and Garlic (Veg)
 
Served with Country Loaf, Tuscan Flat, Selection of Artisan Breads, Pine Nuts (N), Cracked Black Pepper and Grated Parmesan Cheese
$23 per guest

Please select four (4):
Vietnamese Roll (V, DF)
Vegetable Pot Stickers (V, DF)
Fried Scallion Pancake with Ponzu Sauce (V, DF)
Steamed Pork Shumai
Crispy Cozy Shrimp 
Char Sui (Pork Buns)
Mini Vegetarian Spring Roll (V, DF)
Tofu and Mushroom Bao Buns (V, DF)
Chicken and Lemongrass Pot Stickers (DF)
Steamed Shrimp Shumai (DF)
Served with Seaport Special Vegetarian Fried Rice (V), Assorted Sauces, Take-Out Boxes, Fortune Cookies
$38 per guest (based on four pieces per guest)

Please select three (3):
Grilled Chicken Slider with Fresh Mozzarella and Basil
Pork Belly Slider, Spicy Pickled Vegetable Slaw, Maple Mustard (DF)
Classic Beef Slider with American Cheese and Bacon
Grilled Salmon Slider with Dill Mayonnaise (DF)
Barbeque Portabella Mushroom Slider, Caramelized Onions, Blue Cheese Sauce (Veg)
Served with Shoestring Fries (V), Ketchup, Mustard and Pickles
$28 per guest

Buffalo Chicken Meatball, Stuffed with Great Hill Blue Cheese, Caramelized Onions on a bed of Shredded Iceberg Lettuce
Beef and Arugula Meatball, Stuffed with Portobello Mushrooms and Fontina Cheese on a bed of Roasted-Garlic Mashed Potatoes
Pea Falafel Meatball, Hummus, Fire-Roasted Red Pepper Drizzle (V, DF)
$28 per guest

Assortment of Local and Farmstead Cheeses with Fresh Breads, Crackers, Rice Crackers (upon request) (GF) and Complementing Fruit (Veg)
$24 per guest

Seasonal Fresh Vegetables (V) with Nut-Free Pesto Dip (GF, V) and Greek Goddess Dip (GF, Veg)
$20 per guest

Tabouleh (V, DF), Hummus (V, DF), Greek Yogurt Tzatziki, Feta Cheese, Tomato Salad (V) with Grilled Flat Breads or Rice Crackers (upon request)
$22 per guest

Selection of Artisan Crafted Breads: Grilled Flat Breads (Veg), Naan Bread (Veg) and an Assortment of Spreads: Tapenade (DF, Veg), Warm Wild Mushroom and Sherry Spread (GF, Veg), House Made Pimento Cheese Spread (GF, Veg), White Bean Spread (V), Pumpkin Dip (DF, Veg), Flavored Olive Oils
$22 per guest

Imported Salami, Soppressata, Prosciutto, Balsamic-Marinated Mushrooms (DF, Veg), Grilled Vegetables (DF, Veg), Roasted Peppers (DF, Veg), Hot Stuffed Cherry Peppers, Olives, Fresh Mozzarella and Sharp Provolone with Hearth Baked Breads, Focaccia and Grissini (Veg)
$29 per guest

Please select three (3):
Fig, Goat Cheese, Prosciutto, Baby Arugula, Fig Syrup
BBQ Chicken, Mozzarella, Pineapple, Red Onion
Grilled Flank Steak, Aged Cheddar Cheese, Baby Spinach, Tomato
Artichoke, Ricotta, Black Olive, Shaved Asparagus (Veg)
Seaport Classic: Tomato Sauce, Three Cheese Blend (Veg)
$30 per guest

Each entrée price includes:  Salad, Basket of Breads with Creamed Butter with Black Lava Salt and Local Honey Infused Whipped Butter, Dessert, Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

Please select one Appetizer or Salad for all guests:
Baby Lettuce, Grape Tomatoes, English Cucumbers, Radish, 
Champagne Vinaigrette (GF, V, DF)
Burrata with Apricot Compote, Arugula, Red Onion, Toasted Almonds (N), Fig Syrup (GF, Veg)
Iceberg Salad with Strawberries, Blueberries, Mandarin Oranges, Walnuts, Chervil Vinaigrette
Romaine Hearts, Croutons, Shaved Parmesan, Caesar Dressing (Veg)

Roasted Butternut Salad, Dried Cranberries, Glazed Pecans (N), Toasted Pumpkin Seeds, Crumbled Goat Cheese, Apple Cider Dressing (GF, Veg)
Shaved Brussels Sprouts Salad, Crispy Maple Bacon, Roasted Chestnuts (N), Parmesan Cheese, Peppercorn Dressing (GF)
Wilted Baby Kale and Delicata Squash Salad with Apples and Pears, Roasted Walnut (N) Dressing (GF, V, DF)

Please select one for all guests:
Roast Cod, Cauliflower "Risotto", Blistered Red & Yellow Tomatoes, Chive Oil (GF)
$95 per guest
Herb Roasted Chicken, Maple Glazed Sweet Potatoes, Rainbow Carrots, White Port Wine Sauce (GF)
$90 per guest
Yassa Chicken - Roast Chicken Marinated with Onions, Citrus and Spices, Citrus Scented Rice, Slided Green Olives, Sauteed Greens (GF)
$95 per guest
Seared Filet, Fingerling Potato Coins, Sauteed Baby Vegetables, Chive Butter (GF)
$105 per guest 
Braised Short Rib, Yukon Gold Mashed Potatoes, Seasonal Vegetable "Stew" (GF)
$100 per guest

Crispy-Skinned Salmon Filet, Cannelloni Bean, Fennel and Oven Dried Tomato Stew, Grain Mustard Sauce (GF)
$95 per guest
Seaport Honey Glazed Chicken, Spaghetti Squash and Fontina Cheese Cake, Parsnip Cream, Mulled Red Wine Sauce (GF)
$90 per guest
Grilled Filet of Beef, Gratin Potatoes, Wild Mushrooms, Winter Greens, Sherry Cream (GF)
$105 per guest
Crispy Roasted Duck Breast, Parnsip Potato Hash, Blackberry Gastrique (GF)
$100 per guest

All items are Vegetarian - Veg
Eggplant Involtini, Cannelloni Beans, Mozzarella and Spicy Marinara Sauce (GF)
$80 per guest
Vegetable Wellington, Sauteed Baby Spinach, Roasted Red Pepper Sauce
$80 per guest

All items are Vegan - V
Eggplant Parmesan with Tomato Basil Penne
$80 per guest
Quinoa & Vegetable Stir Fry with Crispy Spiced Tofu (GF, DF)
$80 per guest

Create your own unique entrée to match your taste and preferences, Select One Salad and Dessert for All Attendees. All items are Gluten Free - GF

Salmon, Parsley Butter
$95 per guest
Cod, Parsley Butter
$95 per guest
Grilled Statler Breast of Chicken, Preserved Lemon Sauce
$90 per guest
Seared Filet of Beef, Cabernet Reduction
$105 per guest
Braised Short Ribs, Zinfandel Reduction
$100 per guest

Please select one (1):
Roasted Fingerling Potato "Coins" (GF, V, DF) 
Yukon Gold Mashed Potatoes (GF, Veg)
 
Please select one (1):
All items are Vegetarian - Veg
Haricot Verts 
Asparagus 
Chef's Selection of Roasted Seasonal Vegetables 

Please select one (1) for all guests:
Cheesecake, Apple Pie Topping, Caramel Anglaise
Milk and Honey Dome with Milk Crumble
Black Forest Cake, Black Cherry Compote, Cherry Sauce (GF)
Chocolate Mousse Dome, White Chocolate Ganache, Dark Chocolate Sauce
Golden Caramel Bar, Burnt Orange and Sea Salt Sauce

Enhance any of our entrees with the following enhancements for all guests

Add two, Jumbo Shrimp (GF, DF)
$16 per guest

Add Crab Cake (DF)
$16 per guest

Add Scallops (GF, DF)
$16 per guest

Add Lobster Tail (GF, DF)
Market Price

Minimum of 20 guests
Maine Lobster Bisque with Sherry
Escarole and Red Quinoa Salad,Toasted Hazelnuts, Apple Cider Vinegar Dressing (V, GF)
New England Seafood Cioppino, Soft White Polenta, Toasted Garlic Bread
Slow Roasted Chicken Breast, Grilled Red Onions, Crumbled Blue Cheese (GF)
Coffee Rubbed Sirloin Steak, Chimichurri Sauce (GF)
Wild Mushroom and Pearl Barley Risotto (Veg, GF)
Roasted Root Vegetables (GF, V, DF)
Selection of Fall/Winter Desserts
Freshly Brewed Coffee, Decaffeinated Coffee and an Assortment of Teas
$110 per guest

Mixed Greens, Roasted Butternut Squash, Cinnamon Croutons, Pumpkin Seeds, Maple Dressing (V)
Kale and Lentil Salad, Roasted Carrots, Pine Nuts (N), Walnut Vinaigrette (GF, V)
Pan Roasted Salmon Filet, Apple Chutney, Calvados Sauce
Sage Roasted Chicken Breast, Mixed Marinated Olives, Lemon Jus (GF)
Root Vegetable Style Ratatouille (GF, V)
Saffron Rice Pilaf, Chick Peas (GF, Veg)
Selection of Fall/Winter Desserts
Freshly Brewed Coffee, Decaffeinated Coffee and an Assortment of Teas
$105 per guest

Roasted Butternut Squash and Maple Bisque (GF)
Roasted Butternut Salad, Dried Cranberries, Glazed Pecans (N), Toasted Pumpkin Seeds,
Crumbled Goat Cheese, Apple Cider Dressing (GF, Veg)
Roasted Vegetable and Quinoa Salad with Apples and Pears (GF, V, DF)
Herb Roasted Chicken, Maple Glazed Sweet Potatoes, Rainbow Carrots, White Port Wine Sauce
Crispy Skinned Salmon Filet, Cannelloni Beans, Fennel and Oven Dried Tomato Stew, Grain Mustard Sauce (GF)
Winter Greens
Selection of Fall/Winter Desserts
$95 per guest; additional $5 under 20 guests*

Tito's Vodka GF
Bombay Original Gin
Bacardi Rum
Jim Beam Bourbon
Dewars Scotch
Canadian Club Whiskey
Cazedores Tequila

$14 per service

Grey Goose Vodka
Bombay Sapphire Gin
Captain Morgan Spiced Rum
Angel's Envy Private Barrel Bourbon
Aberfeldy 12 Year Single Malt
Crown Royal Whiskey
Casamigos Tequila

$16 per service

May be added to your bar service upon request:

Bailey's Irish Cream
Grand Marnier
Amaretto di Saronno
Rémy Martin VSOP
Frangelico

$18 per service

Proverb Sauvignon Blanc
Proverb Chardonnay
Proverb Pinot Noir
Proverb Cabernet Sauvignon
Proverb Rose
NV, Casalforte, Prosecco, Veneto, Italy
$14 per service

High Noon
$11 per service

Imported Beers
$14 per service

Domestic Beers
$11 per service

Sparkling and Still Mineral Waters
Regular and Diet Soft Drinks
$7 per service

Harpoon IPA - Boston, MA
Sam Adams Boston Lager - Boston, MA
Jack's Abby Black Lager - Framingham, MA
Downeast Cider - Boston, MA
Sam Adams Seasonal - Boston, MA

$15 per service
 

Autumn Sangria
$14 per service
Prosecco with POM
$14 per service
Cranberry Aperol Spritz
$14 per service
All of the above can be adapted as alcohol-free alternatives
$12 per service

 

White Wines

Proverb Sauvignon Blanc, $60
Proverb Chardonnay, $60
2021, Corte Pitora, Pinot Grigio, Veneto, Italy, $60
2022, Bodega Garzon, Albarino Reserva, Uruguay, $70
2019, Dashwood, Sauvignon Blanc, Marlborough, New Zealand, $70
2018, Masseria Frattasi "Taburno", Falanghina, Campania, Italy, $75
2019, Picket Fence, Chardonnay, Russian River Valley California, $75
 

Champagne & Sparkling Wines

NV, Casalforte, Prosecco, Veneto, Italy, $60
NV, Lucien Albrecht, Cremant D'Alsace Brut Rose, France, $80
NV, Philippe Prié, Traditonal Brut, Champagne, France, $100
 

Rose Wines

Proverb Rose, $60
 

Red Wines

Proverb Pinot Noir, $60
Proverb Cabernet Sauvignon, $60
2019, Corviade "Rook", Merlot, Columbia Valley, Washington, $70
2019, Padrillos, Malbec, Mendoza, Argentina, $70
2021, Poliziano, Rosso di Montepulciano, Toscana, Italy, $70
2019, Intercept, Red Blend, Paso Nobles, California (Vegan), $75
2021 Jean-Louis Chave "Mon Coeur", Cotes-du-Rhone, France, $80
2020, RouteStock, Cabernet Sauvignon, Napa Valley, California, $85
2019, Belle Glos Las Alturas, Pinot Noir, St. Helena, California, $85