Explore our Banquet Menus

Minimum of 20 guests
Fresh Squeezed Orange Juice (GF, V, DF)
Seasonal Fresh Fruit with Berries (GF, V, DF)
Choice of: Rich Brioche French Toast with Berry Compote and Maple Syrup (Veg)
Or
Scrambled Egg with Tomato & Chive (GF)
Herbed Hash Brown Potatoes (GF, V, DF)
Choice of: Bacon or Pork Sausage (GF, DF) or Chicken Sausage (GF, DF)
Seaport Bakery Basket containing a Seasonal Selection of Mini Pastries and Danishes including Pumpkin Spice, Salted Caramel (Veg, N), Croissants, Assorted Danish, Full Size Bagels (Veg) with Butter, Preserves, Plain, Chive and Low-Fat Cream Cheeses (Veg)
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$56 per guest, additional $5 under 20 guests

Minimum of 20 guests
Fresh Squeezed Orange Juice (GF, V, DF)
Seasonal Fresh Fruit with Berries (GF, V, DF)
Pancakes, Maple Syrup and Berry Compote (Veg)
Individual Parmesan, Leek and Tomato Frittatas (GF, Veg)
Home Fried Red Bliss Potatoes (GF, V, DF)
Choice of:
Pork Sausage (GF, DF) or Chicken Sausage (GF, DF)
Seaport Bakery Basket containing a Seasonal Selection of Mini Pastries and Danishes including Pumpkin Spice, Salted Caramel (Veg, N), Croissants, Assorted Danish, Full Size Bagels (Veg) with Butter, Preserves, Plain, Chive and Low-Fat Cream Cheeses (Veg)
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$60 per guest, additional $5 under 20 guests

All Items are Vegetarian - Veg
Fresh Squeezed Orange Juice (GF, V, DF)
Vanilla Yogurt Parfait Layered with Cacao Nibs, Granola and Strawberries
Lightened Up French Toast, Maple Syrup and Berry Compote (GF, V, DF)
Crustless Quiche with Sauteed Spinach and Swiss Cheese (GF)
Roasted Marble Potatoes (GF, V, DF)
Seaport Bakery Basket containing a Seasonal Selection of Mini Pastries and Danishes including Pumpkin Spice, Salted Caramel (Veg, N), Croissants, Assorted Danish, Full Size Bagels (Veg) with Almond Butter, Avocado and Vegan Tofu Cream (N)
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$56 per guest, additional $5 under 20 guests

Minimum of 20 guests
Fresh Squeezed Orange Juice (GF, V, DF)
Chilled Cranberry Juice (GF, DF, Veg)
Seasonal Fresh Fruit with Berries (GF, V, DF)
Selection of Individual Greek Yogurts (GF, Veg)
House Made Granola with Seaport Honey (DF, Veg, N)
Seaport Bakery Basket containing a Seasonal Selection of Mini Pastries and Danishes including Pumpkin Spice, Salted Caramel (Veg, N), Croissants, Assorted Danish, Full Size Bagels (Veg) with Butter, Preserves, Plain, Chive and Low-Fat Cream Cheeses (Veg)
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$49 per guest, additional $5 under 20 guests
Bring the buffet to your table with one of our innovative, wooden Lazy Susans, valid for round tables only, additional $10 per guest

Ham and Cheese Croissant
$12 each

Spinach and Cheese Croissant (Veg)
$12 each

Scrambled Egg White Sandwich with Peppers, Onions, Pan Seared Turkey Sausage Patty, Provolone Cheese on a Gluten-Free English Muffin (GF)
$13 each

Fried Egg Sandwich with Pork Sausage and Cheese on a Portuguese Muffin
$13 each

Seaport "Steak and Egg Cristo"
Chef Scot's Seaport Honey Steak Rub Sirloin, Seaport "S1" Steak Sauce, Egg, Provolone Cheese, Egg Dipped Sourdough Bread
$15 each

Substitute one hot item from any buffet at no additional charge, or upgrade for the full guaranteed number of guests

All Items are Vegan - V

Vegan Scramble
$12 per guest

Tofu Scramble Stuffed Grilled Avocado
$12 per guest

Sweet Potato and Black Bean Hash
$12 per guest

All Items are Vegan - V

Overnight Oats
Berries, Chia Seeds, Flaxseeds, Dried Cranberries, Cacao Nibs, Toasted Coconut
$14 per guest

Vegan Smoothie
Strawberry, Banana, Almond Milk, Almond Butter, Blueberries, Topped with Granola and Cacao Nibs
$14 per guest

All items are Gluten Free—GF
Eggs and Omelets (Veg) Prepared to Order with Choice of Ingredients to include:
Swiss Cheese, Cheddar Cheese, Black Forest Ham, Diced Onions, Green Peppers,
Red Peppers, Tomatoes, Bacon and Sliced Mushrooms
$24 per guest
$250 chef's fee applies for every 50 guests based on 90 minutes

Seasonal Fresh Fruit and Berries Served with Honey Yogurt (GF, Veg)
$14 per guest

Pre-Assembled Breakfast Bowl
Chilled Banana Split Bowl with Coconut-Chia Custard, Shaved Coconut and Cacao Nibs (GF, V, DF)
$14 per guest

Vegan Smoothie
Strawberry, Banana, Almond Milk, Almond Butter, Blueberries, Topped with Granola and Cacao Nibs (V)
$14 per guest

Overnight Oats
Berries, Chia Seeds, Flax Seeds, Dried Cranberries, Cacao Nibs, Toasted Coconut (GF, Veg)
$14 per guest

*Sliced Smoked Salmon with Cream Cheese, Capers, Onions, Hard-Cooked Eggs and Sliced Tomatoes (all of the above items are Gluten Free - GF), Served with Full Size Bagels (Veg)
$400 per side (Serves 20)

Ham and Cheese Croissant
$12 each

Spinach and Cheese Croissant (Veg)
$12 each

Scrambled Egg White Sandwich with Peppers, Onions, Pan Seared Turkey Sausage Patty, Provolone Cheese on a Gluten-Free English Muffin (GF)
$13 each

Fried Egg Sandwich with Pork Sausage and Cheese on a Portuguese Muffin
$13 each

Individual Parmesan, Leek and Tomato Frittatas (GF, Veg)
$13 each

Avocado Toast
Avocado, Arugula, Radish, Tomatoes, Multi Grain Bread (V, DF)
$19 per guest

Seaport "Steak and Egg Cristo"
Chef Scot's Seaport Honey Steak Rub Sirloin, Seaport "S1" Steak Sauce, Egg, Provolone Cheese, Egg Dipped Sourdough Bread
$15 each

Fall/Winter Breakfast Breads
Apple Cinnamon
Pumpkin Spice
$60 per dozen

 

Assorted Full Size Bagels

Served with:
Whipped Salmon Cream Cheese
Classic Cream Cheese
Garlic & Herb Cream Cheese
Strawberry Cream Cheese

Toppings include:
Diced Scallions (V, DF)
Fresh Dill (V, DF)
Everything Bagel Seasoning (V, DF)
Honey (DF, Veg)
$19 per guest

Fresh Squeezed Orange Juice (GF, V, DF)
Scrambled Eggs with Bacon and Sausage (GF)
Roasted Red Bliss Potatoes (GF, DF, Veg)
Roasted Tomato (GF, DF, Veg)
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$50 per guest

Fresh Squeezed Orange Juice (GF, V, DF)
*Poached Egg, Bacon, Seared Tomato, Sauteed Baby Arugula, Avocado, Hollandaise Sauce
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$51 per guest

Fresh Squeezed Orange Juice (GF, DF, Veg)
*Poached Egg, Lobster Tail, English Muffin, Tarragon Hollandaise Sauce, Roasted Red Bliss Potato
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$53 per guest

All Items are Vegetarian - Veg

Fresh Squeezed Orange Juice (GF, V, DF)
Crustless Quiche with Sauteed Spinach & Swiss (GF, Veg)
Roasted Marble Breakfast Potatoes (GF, V, DF)
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$52 per guest

Fresh Squeezed Orange Juice (GF, V, DF)
Avocado Toast on Grilled Brioche with Sliced Radishes
Poached Egg on Bed of Arugula
Rosemary Roasted Sweet Potatoes (DF, Veg)
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$52 per guest

Including Pumpkin Spice, Salted Caramel (Veg, N), Croissants, Assorted Danish, Full Size Bagels (Veg) with Butter, Preserves, Plain, Chive and Low-Fat Cream Cheeses (Veg)
$60 per dozen

Regular and Low-Fat Individual Yogurts (GF, Veg)
$6 each

$5.50 each

Cape Cod™ Chips, Doritos™, Frito Lay Pretzels™, Frito Lay Corn Chips™, Pirates Booty™, Smart Fries™, Pop Chips™ (Veg), Rold Gold Twist Pretzel (Veg), SKINNYPOP Original (GF, V), and SKINNYPOP White Cheddar (GF, Veg)
$5.50 each

Chocolate Chunk, Whole-Grain Oatmeal Raisin Walnut, Sugar, Heath Bar Crunch (N)
$60 per dozen

Hershey's™ with Almond (N), Hershey's™, Kit Kat™, Baby Ruth™ (N), Snickers™ (N), Milky Way™, 3 Musketeers™, Reese's™ Peanut Butter Cups™ (N)
$5.50 each

White and Dark Chocolate Dipped Seasonal Sliced Fruit (GF, Veg)
$60 per dozen

Seasonal Fresh Fruit and Berry Skewers Served with Honey Yogurt (GF, Veg)
$60 per dozen

Seasonal Fresh Fruit and Berries Served with Honey Yogurt (GF, DF, Veg)
$14 per guest

$8 each

Including Diet, Caffeine Free, Caffeine Free Zero Sugar Varities
$8 each

Poppi Soda
Classic Cola
Orange Cream
Wild Berry Rose
Cherry Cola
$9 each

Full guarantee required, based on 60 minutes of service for each break period
$18 per guest 

$15 per guest
Full guarantee required, based on 60 minutes of service for each break period
 

$60 per guest, based on 8 hours of continuous service
$36 per guest, based on 4 hours of continuous service
Full guarantee required

$72 per guest, based on 8 hours of continuous service
$36 per guest, based on 4 hours of continuous service
Full guarantee required

Sugar Free Vanilla
Sugar Free Caramel
Hazelnut
Pumpkin Spice
$110 per gallon

Served with Sugar, Sugar Substitute and Lemon
$110 per gallon

All selections are Gluten Free and Vegetarian—GF, Veg
Assorted Flavors of Popcorn in Retro Boxes to include: Aged White Cheddar, Movie Butter, Sea Salt
Popcorn Enhancers: Tajin, Everything Bagel Seasoning
Shakers of Furikake, Chipotle Chili and Nutritional Yeast Flakes
$30 per guest; additional $5 under 20 guests

All selections are Gluten Free - GF
Pre-Made Fresh Juices including:
The Green Monster:
Power Greens, Cucumber, Green Grape, Ginger Apple Juice (V, DF)
The Smoothie:
Strawberries, Pineapple, Banana, Fresh Squeezed Orange Juice, Greek Yogurt, Chia Seeds (Veg)
Carrot Vegetable Juice
$32 per guest; additional $5 under 20 guests

Fresh Blueberries and Blackberries (GF, V, DF)
Kale Chips with Maldon Sea Salt (GF, V, DF)
Dark Chocolate and Goji Berry Bark (GF, V, DF)
House Made "Almond Joy" Energy Bite
House Made Dark Chocolate and Cherry Energy Bite
V8+ Energizing Sparkling Waters
$32 per guest

Warm Mini Pretzel Dippers (Veg)
Variety of Dipping Sauces to include: Cheddar & Horseradish, Spicy Honey Mustard, Nutella™ (N, GF)
Mini Nathan's All Beef Hot Dogs in Mini Buns with Ketchup, Ballpark Mustard and Relish
Bowls of Warm Nuts (GF, V, DF, N)
Assorted Full Size Candy Bars (N)
$30 per guest; additional $5 under 20 guests

Please select three:

Vanilla Bean Ice Cream
Salted Caramel Ice Cream
Chocolate Ice Cream
Raspberry Sorbet (GF, V, DF)
Lemon Sorbet (GF, V, DF)
Mango Sorbet (GF, V, DF)

Variety of Tempting Toppings and Sauces
All toppings are Gluten Free and Vegetarian - GF, Veg
M&M's™
Mini Reese's™ Peanut Butter Cups™(N)
Strawberry Compote
Hot Fudge Sauce
Caramel Sauce
Whipped Cream
Cherries
Freshly Brewed Regular, Decaffeinated Coffee and Assorted Teas
$30 per guest; additional $5 under 20 guests

All are Gluten Free and Vegan - GF, V
Sweet Potato, Roasted Pepper, White Bean and Chocolate Hummus
Fresh Strawberries
Vegetable Sticks
Pita Bread
$30 per guest; additional $5 under 20 guests

Enjoy tastes of the season

Seasonal Breakfast Breads
Apple Cinnamon Tea Bread
Pumpkin Spice Tea Bread
$60 per dozen

Infused Water
Mint and Lime
Orange and Cranberry
$100 per gallon

Dirty Soda
Variety of Soft Drinks & Root Beers
Flavored Syrups to include Vanilla, Caramel & Pumpkin
Cream & Whipped Cream Topping
$15 per guest

Hot & Chilled Apple Cider
$120 per gallon

FALL/WINTER 2026 - 2027 SEASONAL BREAK
Minimum of 20 Guests
Pumpkin Spice Petit Fours
Maple Cream Petit Fours
Cranberry Pistachio Petit Fours
Vanilla Blackberry Petit Fours
Cider Donuts
Warm Apple Cider, Hot Chocolate, Whipped Cream, Mini Marshmallows (GF)
$30 per guest, additional $5 under 20 guests

Please select one (1):
New England Clam Chowder 
Tomato Garden Vegetable Soup (GF, V, DF)

Salad
Mixed Greens, Marinated Artichokes, Baby Tomatoes, Black Olives, Cucumbers, Herb Vinaigrette (GF, V, DF)

Sandwiches
Please select three (3):
Vegetarian Sandwich with Boston Bibb, Cucumbers, Avocado, Tomatoes, Mozzarella, Sprouts, Green Goddess Aioli on Whole Grain Bulky Roll (Veg)
Turkey California Club with Bacon, Chipotle Mayo, Avocado, Tomato on Pretzel Roll (DF)
Italian Cold Cut with Salami, Hot Capicola, Mortadella, Provolone Cheese, Tomato, Red Onion, Red Pepper Relish on Ciabatta
Chicken Banh Mi, Grilled Chicken, Pickled Vegetables, Jalapenos, Cilantro on a Baguette (DF)
*Grilled Tuna Steak, Roasted Tomatoes, Grilled Red Onions, Ancho Chili Spread, Olive Bread
Boston Style Roast Beef Sandwich with Barbeque Sauce, Provolone Cheese, Mayo, Onion Roll

Buffet Includes:
Pickles (GF, V, DF)
Basket of Seasoned House Made Potato Chips (GF, V, DF)
Sea Salt Chocolate Chip Cookies
Brownie Bites
Individual Lemon Bars
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$75 per guest; additional $5 per guest under 20 guests

 

Make It a  Lunch on the Go

Chef's Selection of a Side Salad, three Premade Sandwiches as noted above; each Box includes Whole Fresh Fruit (GF, V, DF), Cape Cod™ Potato Chips (GF, V, DF), and a Classic Chocolate Chip Cookie, served in a Seaport logo'd bag.
$68 per guest

Each Luncheon Entrée price includes:  One Soup or Salad, Dessert and Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas 

Luncheon Soups And Salads
Please select one (1):

SOUP
New England Clam Chowder 
Roasted Tomato Bisque (GF, Veg)

SALAD
Caesar Salad with Shaved Parmesan, Garlic Croutons, Caesar Dressing
Boston Bibb Salad with Baby Tomatoes, Cucumbers, Radish, Toasted Corn, Cheddar Cheese, Peppercorn Ranch Dressing (GF)
Baby Lettuce, Grape Tomatoes, English Cucumbers, Radish, Champagne Vinaigrette (GF, V, DF)

HOT LUNCHEON ENTRÉES 
All items are Gluten Free—GF
By Land 
Grilled Statler Chicken, Cilantro Risotto, Charred Baby Bell Peppers, Mango Pineapple Salsa (GF)
Herb Roasted Chicken, Sauteed Greens, Sweet Corn Souffle
Fried Baby Chicken with Warm Potato Salad and Fennel Coleslaw
$68 per guest

*Chef Scot's Seaport Honey Steak Rub, Sirloin Steak and "S1" Steak Sauce, Watercress Salad, Sautéed Potatoes, Garlic and Herb Butter (GF)
$78 per guest

By Sea 
Tarragon and Lemon Rubbed Salmon, Crème Fraîche Polenta, Roasted Jumbo Asparagus, Sauvignon Blanc Reduction (GF)
$72 per guest

Vegan Selections
All items are Vegan and Dairy Free - V, DF
Cauliflower, Sweet Potato, Coconut Curry, Basmati Rice, Crispy Poppadoms (GF)
$66 per guest
Mixed Bean and Grain Stew with Sweet Garlic and Chiles (GF)
$66 per guest
Moroccan Spiced Local Vegetable Tagine with Couscous 
$66 per guest

 
DESSERTS 
Please select one (1):
Cheesecake with Berry Compote, Vanilla Anglaise
Milk and Honey Dome with Milk Crumble
Black Forest Cake, Black Cherry Compote, Cherry Sauce (GF)
Chocolate Mousse Dome, Whit Chocolate Ganache, Dark Chocolate Sauce
Golden Caramel Bar, Burnt Orange and Sea Salt Sauce
Boston Cream Pie Dome, Crème Anglaise, Chocolate Crumble
Passionfruit Mousse Dome, Raspberry Coulis, Fresh Raspberries (GF)
Orange Chocolate Bar, Orange Glaze, Blood Orange Sauce
Dulce de Leche Cake, Dulce de Leche Sauce, Whipped Cream

 

 

Bento Italiano

Panzanella Salad (DF, Veg)
Soppressata, Salami, Mortadella and Sharp Provolone (GF)
Pickled Giardiniera with Sun-Dried Tomatoes (DF, Veg)
Chilled Shrimp Scampi with Caper Relish Crostini 
Cannoli
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas 
$76 per guest, additional $5 under 20 guests
 

Pacific Rim Bento

Green Papaya Salad, Cashews (V, DF, N)
Ponzu-Glazed Salmon with Edamame (GF)
Soba Noodle and Chicken with Asian Vegetables (DF)
Chocolate Coconut Macaroons (N)
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$76 per guest; additional $5 under 20 guests

 

The Autumn Bento

Garlic and Herb Roast Tenderloin with Horseradish Cream (GF)
Maple Seaport Bourbon Glazed Salmon on Fennel and Apple Slaw (GF)
Whole Grain Mustard Potato Salad (GF)
Pumpkin Cheesecake with Cinnamon Whipped Cream
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$76 per guest; additional $5 under 20 guests

 

Bring the buffet to your table with one of our innovative, wooden Lazy Susans, valid for round tables only, additional $10 per guest
Make it a Bento To Go, additional $5 per guest

Salmon Poke, Wakame Salad, Toasted Sesame Seeds, Micro Wasabi Greens, 
Wasabi Sesame Spoon (DF)
Seaport Honey Steak Rub Sirloin, Horseradish Spread, Chef Scot's "S1" Steak Sauce, Micro Arugula, Olive Oil Toasted Crostini
Pumpkin Mousse Tart topped with Bacon and Pepitas Jam
Brie and Cranberry Crostini (Veg)
$11 each

Seared Kielbasa and Red Pepper Pierogi, Grain Mustard Sour Cream
Mini Seaport "Steak and Egg Cristo": Chef Scot's Seaport Honey Steak Rub Sirloin, Egg, Provolone Cheese, "S1" Steak Sauce, Egg Dipped Sourdough
Warm Fontina Cheese and Fig with Balsamic Glaze, Italian Herb Spoon (Veg)
Smoked Brisket Empanada, Cilantro Citrus Aioli (DF)
Mongolian Beef Spring Roll, Hoisin Dipping Sauce (DF)
Nashville Hot Chicken and Waffle Skewer, Maple Chili Syrup
Buffalo Chicken Spring Roll, Blue Cheese Dipping Sauce
Goat Cheese and Honey Phyllo Triangle (Veg)
$11 each

Warm Puff Pastry Wrapped Traditional Baked Brie (Veg)
Warm Puff Pastry Wrapped Maple Smoked Brie (Veg)
Cranberry Compote and Fig Jam (DF, Veg)
Served with Baguettes, Pumpkin Spiced Pretzel Bites and Grissini (Veg)
$30 per guest 

25 piece minimum per hors d'oeuvres is required.
 

By Land

Chicken Caprese, Tomato, Fresh Mozzarella, and Balsamic "Pearls" on Cucumber (GF)
$9 each
Thai Beef Salad, Baby Gem Lettuce, Toasted Jasmine Rice (GF)
Duck Canape with Blackberry Jam (DF)
$10 each
 

By Sea

Jumbo Shrimp "Shooter", Spicy Cocktail Sauce and Lemon (GF, DF)
$11 each
 
House-Smoked Salmon, Mini Dill Pancake, Lemon Crème Fraîche
*Tuna Tartare with Tempura Crumbs on a Crispy Wonton with Wasabi Cream
$10 each
 

By Farm

Individual Garden Crudité "Shooter" with Red Pepper Hummus (GF, V, DF)
Eggplant Tapenade, Roasted Red Pepper Crostini (V, DF)
Edamame and Sage Crostini, Unfiltered Olive Oil (V, DF)
$9 each

25 piece minimum per hors d'oeuvres is required.
 

By Land

*Roasted Sirloin Medallion, Caramelized Onion, Great Hill Blue Cheese Croustade
Mini Cheeseburgers, House-Made Tomato Ketchup
Chicken Satay, Peanut Dipping Sauce (DF, N)
Chicken and Lemongrass Potsticker, Seaport Honey Soy Sauce (DF)
Coconut Chicken Tender, Caribbean Dip
Ginger Chicken Meatball Skewer (GF)
Mini Stuffed Potato Skins, Vermont Cheddar, Applewood Smoked Bacon (GF)
Mini Beef Wellington, Bernaise
Asian Soup Dumpling on Wonton Spoon
$10 each

By Sea

Scallops Wrapped in Bacon (GF, DF)
Steamed Shrimp Shao Mai, Orange Soy Sauce (DF)
Shrimp Casino
$11 each

By Farm

Wild Mushroom and Cheese Tart (Veg)
Steamed Edamame and Mushroom Dumpling, Citrus Soy Sauce (DF, Veg)
Spinach and Feta Triangles with Cucumber Dipping Sauce (Veg)
Crispy Vegetable Spring Rolls, Sweet Chili Sauce (V, DF)
$9 each

All Items are Gluten Free and Dairy Free - GF, DF

Lobster Cocktails 
Market Price
*Variety of Seasonal Local Oysters 
$12 each
*Little Neck Clams 
$12 each
Chilled Jumbo Shrimp with Cocktail Sauce and Lemons
$11 each

Maki Sushi
*Spicy Tuna Roll (GF, DF)
*Tuna Roll (GF, DF)
Shrimp Roll (GF, DF)
California Roll
$12 per piece

 

*Nigiri Sushi
All Items are Gluten Free and Dairy Free - GF, DF
Tuna
Salmon
Shrimp
$12 per piece

Served with Wasabi and Pickled Ginger

90 minutes of service, Chef's Fee of $250 is required


*Churrasco Grilled Flank Steak, Chimichurri (GF, DF), Warm Flat Breads
$400 each (Serves 20)
 
*Herb Roast Beef Tenderloin, Horseradish Cream, Grain Mustard (GF), Freshly Baked Assorted Rolls
$650 each (Serves 15)
 
Tarragon Roasted Side of Salmon, Grain Mustard, Seaport Honey, Caramelized Shallot, Crème Fraîche (GF)
$400 each (Serves 15)
 
Jack Daniel's Maple-Glazed Turkey Breast, Cranberry Citrus Compote (GF, DF), Hearth-Baked Breads
$500 each (Serves 25)

Chef Scot's Seaport Honey Steak Rub Boneless Prime Rib, Green Peppercorn Sauce, Chef Scot's "S1" Steak Sauce, Mini Onion Rolls
$700 each (Serves 30)

All items are Gluten Free — GF
Roasted Tri-Colored Pebble Potatoes with Herbs and Shallots (V, DF)
Loaded Red Potato Casserole (Veg)
Char Grilled Seasonal Vegetables with Olive Oil (V, DF)
Broccoli with Cheese Sauce (Veg)
Brown Rice Lentil and Quinoa Pilaf (V, DF)
Seaport Honey Thyme Tri-Colored Baby Carrots (V, DF)
Individual Potato Gratin (GF, Veg)
$10 per selection per guest, each side must be ordered for the full final guaranteed number of guests

Pasta
Cavatelli and Tri-Colored Tortellini (Veg), Gluten-Free Penne (GF)
 
Sauces 
Please select two (2):
Classic Marinara (V, DF)
Nut-Free Pesto Cream (Veg)
Bolognese
Black Olives, Roasted Tomatoes, White Wine and Garlic (Veg)
Vodka Sauce
Fresh Basil & Tomato Cream Sauce (Veg)
 
Served with Country Loaf, Tuscan Flat, Selection of Artisan Breads, Pine Nuts (N), Cracked Black Pepper and Grated Parmesan Cheese
$25 per guest

Please select four (4):
Chilled Vietnamese Roll (GF, V, DF)
Salt & Pepper Shrimp (GF)
Miso Sesame Chicken Bite (GF)
Vegetable Pot Stickers (V, DF)
Fried Scallion Pancake with Ponzu Sauce (V, DF)
Steamed Pork Shumai
Crispy Cozy Shrimp 
Asian Soup Dumplings
Crispy Vegetable Spring Roll (V, DF)
Chicken and Lemongrass Pot Stickers (DF)
Steamed Shrimp Shumai (DF)
Served with Seaport Special Vegetarian Fried Rice (Veg), Assorted Sauces, Take-Out Boxes, Fortune Cookies
$40 per guest (based on four pieces per guest)

Take and Taste Experiences, Chef Fee of $250 required

Hard Cider Lacquered Diver Scallops with Celery Root Puree, Toasted Pumpkin Seeds, and Pumpkin Seed Oil (GF)
$24 per guest
Butternut Squash & Mascarpone Ravioli, Sage Cream, and Crispy Parsnips (Veg)
$22 per guest

Nashville Hot Chicken Slider, Apple Cider Slaw, Dill Pickle, Seaport Sauce
Classic Beef Slider, American Cheese, Bacon
Impossible™ Burger Slider, Vegan Cheddar Cheese, Seaport Hotel Reserve 
Bourbon Dill Pickles (GF, V, DF), Seaport Sauce (DF, V)
Served with Steakhouse French Fries (GF, DF, V), Ketchup, Mustard and Seaport Hotel Reserve 
Bourbon Dill Pickles (GF, V, DF)
$30 per guest

Buffalo Chicken Meatball, Great Hill Blue Cheese, Caramelized Onions, Shredded Iceberg Lettuce
Beef Meatball with Charred Red Onion and Bacon Jam, Roasted Garlic Mashed Potatoes
Beyond Meat^TM "Meatball" with Italian Seasoned Panko Breadcrumbs, Classic Marinara (GF, DF, V)
$28 per guest

Please select three (3):
Fig, Goat Cheese, Prosciutto, Baby Arugula, Fig Syrup
BBQ Chicken, Mozzarella, Pineapple, Red Onion
Grilled Flank Steak, Aged Cheddar Cheese, Baby Spinach, Tomato
Artichoke, Ricotta, Black Olive, Shaved Asparagus (Veg)
Seaport Classic: Tomato Sauce, Three Cheese Blend (Veg)
$32 per guest

Homemade Potato, Vegetable, Bagel, and Tortilla Chips
Chipotle Onion, Blue Cheese, Harissa, and Herb Dips
$22 per guest

Assortment of Local and Farmstead Cheeses with Fresh Breads, Crackers, Rice Crackers (upon request) (GF) and Complementing Fruit (Veg)
$26 per guest

Seasonal Fresh Vegetables (V) with Nut-Free Pesto Dip (GF, V) and Greek Goddess Dip (GF, Veg)
$22 per guest

Tabouleh (V, DF), Hummus (V, DF), Greek Yogurt Tzatziki, Feta Cheese, Tomato Salad (V) with Grilled Flat Breads or Rice Crackers (upon request) (GF)
$24 per guest

Selection of Artisan Crafted Breads: Grilled Flatbreads (Veg), Naan Bread (Veg) and an Assortment of Spreads: Tapenade (DF, Veg), Warm Spiced Pumpkin Dip (GF, Veg), 
House Made Pimento Cheese Spread (GF, Veg), White Bean Spread (V), Tomato & Mozzarella Spread (DF, Veg), Flavored Olive Oils
$24 per guest

Meats
All Items are Gluten Free - GF
Imported Salami, Soppressata and Prosciutto

Vegetables
Grilled Vegetables (GF, DF, Veg), Roasted Peppers (GF, V, DF), Hot Stuffed Cherry Peppers with Prosciutto and Cheese (GF), Olives, Balsamic-Marinated Mushrooms (DF, Veg)

Cheeses
Fresh Mozzarella (GF, Veg) and Sharp Provolone (GF, Veg)

Enhancements
Hearth Baked Breads, Focaccia and Grissini (Veg)
$32 per guest

All items are Gluten-Free (GF)
Served in Whimsical Paper Boats

Seaport Honey Rub Steak Fries
Steakhouse Fries
Sweet Potato Tater Tots
Parmesan Truffle Fries

Served with Ketchup, BBQ Sauce, Chef Scot's "S1" Steak Sauce, and Roasted Garlic Aioli
$28 per guest

Minimum of 50 guests
5' Long Sandwich, Options Include:

The Turkey Gobbler: Sliced Roasted Turkey with Stuffing & Cranberry Mayonnaise

The Italian: Cold Cuts with Salami, Hot Capicola, Mortadella, Provolone Cheese, Tomato, Red Onion, 
Red Pepper Relish

The Vegetarian Caprese: Fresh Tomato, Mozzarella, Nut-Free Pesto (Veg)
$32 per guest

Chef's Fee of $250 required

Warm Sauteed Donuts 
Seaport Honey Dipped
Chocolate Glazed
Apple Cider

Served with Vanilla Ice Cream (GF, Veg), Salted Caramel Ice Cream (GF, Veg), and Raspberry Sorbet (GF, DF, V)

Sauces
Seaport Hotel Reserve Bourbon Banana Foster, Brown Sugar Grand Marnier, Caramel and Hot Fudge

Toppings
Strawberries, Crushed Oreos, M&Ms, Sprinkles, Whipped Cream and Cherries
$36 per guest 

Each entrée price includes:  Salad, Basket of Breads with Creamed Butter with Black Lava Salt and Local Honey Infused Whipped Butter, Dessert, Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

Spinach and Arugula Salad, Roasted Pears, Citrus Poached Cranberries, Chef Scot's Seaport Honey Steak Rub, Candied Bacon Crumbles, Citrus Dijon Vinaigrette (GF, DF)
Sweet Baby Gem Lettuce, Candied Almonds, Crumbled Blue Cheese, Roasted Delicata Squash, Creamy Champagne and Herb Dressing (GF, Veg, N)
Shaved Brussels Sprouts, Local Heirloom Apples, Candied Walnuts, Pomegranate Seeds, Ricotta Salata Cheese, Maple Balsamic Dressing (GF, Veg, N)
Mixed Roasted Squash Salad, Baby Kale, Puffed Red and White Quinoa, Crisp Apple Slices, Spiced Cider Dressing (GF, DF)
Roasted Candy Cane Beets, Golden Beets, Frisee, Toasted Pistachios, Chive Batons, Citrus and Herbed Labneh (GF, Veg, N)

Grilled Filet Mignon, Sauteed Shaved Brussels Sprouts, Wild Mushroom Strata, Bacon Seaport Bourbon and Jam, Charred Leek Oil
$110 per guest
Ancho Chili Braised Short Rib with Red Wine Braising Reduction, Cauliflower Puree, Cipollini Onions and Tri Color Baby Carrots, Crispy Parsnips, Chive Oil (GF)
$105 per guest
Peppercorn Mélange Crusted Filet, Risotto Cake, Sauteed Bean Medley (GF)
$110 per guest
Herb Brined Statler Chicken Breast, Root Vegetable Gratin, Sauteed Kale and Mushroom (GF)
$95 per guest
Parmesan Crusted Chicken, Wild Mushroom Risotto, Maple Roasted Acorn Squash, Brown Butter Sage Jus (GF)
$95 per guest
Seaport Honey and Garlic Roasted Statler Chicken, Creamy Buttermilk Rutabaga and Potato Puree, Sauteed French Green Beans, Roasted Butternut Squash Cream (GF)
$95 per guest
Seaport Hotel Reserve Bourbon and Maple Glazed Salmon, Butternut Squash and Pecan Risotto with Mascarpone Cheese and Herbs, Roasted Root Vegetables, Sage Brown Butter Sauce (GF)
$98 per guest
Herb Roasted Atlantic Cod, Creamy Parmigiano Reggiano Parsnip Puree, Sauteed Tuscan Kale, Limoncello Caper Sauce, Pancetta Crisps (GF)
$98 per guest

Chocolate Pumpkin Dome with Spiced Cake, Pumpkin Crème Anglaise
Cinnamon Apple Dome, Brown Sugar Oat Crumble, Cinnamon and Nutmeg Crème Anglaise
Salted Caramel Apple Dome, Crumbed Streusel, Seaport Reserve Bourbon Caramel Anglaise
Boston Cream Pie Dome,  Crème Anglaise, Chocolate Crumble
Dome Duo: Select any two (2) Mini Domes
$5 per guest

All are Gluten Free, Vegan and Dairy Free - GF, V, DF
Mango
Raspberry
Champagne
$9 per guest

Please select one (1):
Baby Lettuce, Grape Tomatoes, English Cucumbers, Radish, Champagne Vinaigrette (GF, V, DF)
Burrata with Apricot Compote, Arugula, Red Onion, Toasted Almonds (N), Fig Syrup (GF, Veg)
Iceberg Salad with Strawberries, Blueberries, Mandarin Oranges, Walnuts (N),
Chervil Vinaigrette (GF, DF, Veg)
Romaine Hearts, Croutons, Shaved Parmesan, Caesar Dressing

Please select one (1) for all guests:
All Items are Gluten Free - GF
Roast Cod, Cauliflower "Risotto", Blistered Red & Yellow Tomatoes, Chive Oil (GF)
$98 per guest
Focaccia Stuffed Chicken, Buttermilk Mashed Potatoes, Glazed Baby Carrots, Sage Sauce
$95 per guest
Seared Filet of Beef, Fingerling Potato Coins, Sauteed Baby Vegetables, Chive Butter (GF)
$110 per guest 
Braised Short Rib, Yukon Gold Mashed Potatoes, Seasonal Vegetable "Stew" (GF)
$105 per guest
Chef Scot's Seaport Honey Rub, Pan Seared Delmonico Steak, "S1" Steak Sauce, Fondant Potatoes, Swiss Chard
$107 per guest

All items are Vegetarian - Veg
Squash Cake, Provencal Vegetables, Root Vegetable Risotto (GF, Veg)
$85 per guest
Eggplant Involtini, Cannelloni Beans, Mozzarella and Spicy Marinara Sauce (GF)
$85 per guest
Vegetable Wellington, Sauteed Baby Spinach, Roasted Red Pepper Sauce
$85 per guest

All items are Gluten Free, Vegan and Dairy Free - GF, V, DF
Eggplant Parmesan with Tomato Basil Penne (GF, V, DF)
$85 per guest
Quinoa & Vegetable Stir Fry with Crispy Spiced Tofu (GF, V, DF)
$85 per guest

Please select one (1) for all guests:
Cheesecake with Berry Compote, Vanilla Anglaise
Milk and Honey Dome with Milk Crumble
Black Forest Cake, Black Cherry Compote, Cherry Sauce (GF)
Chocolate Mousse Dome, Whit Chocolate Ganache, Dark Chocolate Sauce
Golden Caramel Bar, Burnt Orange and Sea Salt Sauce
Boston Cream Pie Dome, Crème Anglaise, Chocolate Crumble
Passionfruit Mousse Dome, Raspberry Coulis, Fresh Raspberries (GF)
Orange Chocolate Bar, Orange Glaze, Blood Orange Sauce
Dulce de Leche Cake, Dulce de Leche Sauce, Whipped Cream
Dome Duo: Select any two (2) Mini Domes
$5 per guest

Create your own unique entrée to match your taste and preferences. Please select one Salad and Dessert for all guests; includes Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas.

All Items are Gluten Free - GF
Salmon, Parsley Butter
$98 per guest
Cod, Parsley Butter
$98 per guest
Grilled Statler Breast of Chicken, Preserved Lemon Sauce
$95 per guest
*Seared Filet of Beef, Cabernet Reduction
$110 per guest
Braised Short Ribs, Zinfandel Reduction
$105 per guest

Please select one (1):
All Items are Gluten Free - GF
Roasted Fingerling Potato "Coins" (V, DF) 
Yukon Gold Mashed Potatoes (Veg)
 
Please select one (1):
All items are Vegan and Dairy Free - V, DF 
Haricot Verts 
Asparagus 
Chef's Selection of Roasted Seasonal Vegetables 

Enhance any of our entrees with the following enhancements for all guests
All Items are Dairy Free - DF
Add two, Jumbo Shrimp (GF)
$18 per guest

Add Crab Cake 
$18 per guest

Add Scallops (GF)
$20 per guest

Add Lobster Tail (GF)
Market Price

 

Make it a "Restaurant Style" Choice On-Site

All Items are Vegan and Dairy Free - V, DF
Includes Seasonal Sorbet Course, choice of:
Mango
Strawberry
Champagne
Add $25 per guest

 

Roasted Delicata Squash and Kale Salad, Roasted Pears, Red Onions, Bacon, Grated Cotija Cheese, Pomegranate Dressing (GF)
Arugula, Radicchio, Roasted Baby Tomatoes, Toasted Pecans, Almonds, Dried Cranberries, 
Maple Tahini Dressing (GF)
Braised Boneless Short Ribs, Buttermilk Mashed Potatoes, Roasted Brussels Sprouts (GF)
Citrus Glazed Salmon, Herb Couscous, Charred Citrus (DF)
Chicken Cassoulet, Chicken Braised with White Beans, Roasted Garlic, Herbs, Bacon, Sausage, Toasted Breadcrumbs (DF)
Pear Tarte Tartin, Mini Apple Tart, Mini Apple Cranberry Tart, Mini Pear Tart, Mini Pumpkin Tart, 
Mini Pumpkin Tiramisu Cake, Mini Maple Spice Cake
Freshly Brewed Coffee, Decaffeinated Coffee and an Assortment of Teas
$115 per guest, additional $5 under 20 guests
 

Butternut Soup, Cinnamon Croutons (Veg)
Grilled Baby Gem Lettuce, Pink Grapefruit, Avocado, Roasted Almonds, Maple Dressing (GF, DF)
Baked Local Monkfish, Stewed Tomatoes and Black Olives (GF, DF)
Slow Roasted Chicken Breast, Great Northern White Bean Casserole (GF, DF)
Pumpkin Ravioli, Sage Brown Butter Sauce, Toasted Walnuts (N)
Honey Roasted Butternut Squash with Cranberries and Feta (GF)
Mini Carrot Cake, Maple Chocolate Tart, Caramel Sponge Apple Tart, Raspberry Lime Tart, Pumpkin Tart
Freshly Brewed Coffee, Decaffeinated Coffee and an Assortment of Teas
$115 per guest, additional $5 under 20 guests

Maine Lobster Bisque with Sherry
Escarole and Red Quinoa Salad,Toasted Hazelnuts (N), Apple Cider Vinegar Dressing (GF, V, DF)
New England Seafood Cioppino, Soft White Polenta, Toasted Garlic Bread 
Slow Roasted Chicken Breast, Grilled Red Onions, Crumbled Blue Cheese (GF)
Coffee Rubbed Sirloin Steak, Chimichurri Sauce (GF)
Wild Mushroom and Pearl Barley Risotto (Veg)
Seasonal Roasted Vegetables (GF, V, DF)
Assorted Mini Pastries to include:  Chocolate Gateau, Tiramisu Mousse Cup, Lemon Mousse Cup, Dark Chocolate Mousse Cup, White Chocolate Mousse Cup, Flourless Chocolate Cake (GF)
Freshly Brewed Coffee, Decaffeinated Coffee and an Assortment of Teas
$115 per guest, additional $5 under 20 guests

Mixed Greens, Baby Tomatoes, English Cucumbers, Champagne Vinaigrette (GF, V, DF)
Kale and Lentil Salad, Roasted Carrots, Pine Nuts (N), Walnut Vinaigrette (GF, V, DF, N)
Pan Roasted Salmon Filet, Apple Chutney, Calvados Sauce (GF)
Sage Roasted Chicken Breast, Mixed Marinated Olives, Lemon Jus (GF)
Root Vegetable Style Ratatouille (GF, V, DF)
Saffron Rice Pilaf, Chickpeas (GF, V, DF)
Assorted Mini Pastries to include: Chocolate Gateau, Tiramisu Mousse Cup, Lemon Mousse Cup, Dark Chocolate Mousse Cup, White Chocolate Mousse Cup, Flourless Chocolate Cake (GF)
Freshly Brewed Coffee, Decaffeinated Coffee and an Assortment of Teas
$115 per guest, additional $5 under 20 guests

Tito's Vodka (GF)
Bombay Original Gin
Bacardi Rum
Jim Beam Bourbon
Dewars Scotch
Canadian Club Whiskey
Milagro Tequila

$15 per service

Grey Goose Vodka
Bombay Sapphire Gin
Captain Morgan Spiced Rum
Angel's Envy Private Barrel Bourbon
Aberfeldy 12 Year Single Malt
Crown Royal Whiskey
Casamigos Tequila
$17 per service

May be added to your bar service upon request:

Bailey's Irish Cream
Grand Marnier
Amaretto di Saronno
Rémy Martin VSOP
Frangelico
$19 per service

Proverb Sauvignon Blanc
Proverb Chardonnay
Proverb Pinot Noir
Proverb Cabernet Sauvignon
Proverb Rose
NV, Casalforte, Prosecco, Veneto, Italy
$15 per service

High Noon
$12 per service

Imported Beers
$15 per service

Domestic Beers
$12 per service

Sparkling and Still Mineral Waters
Regular and Diet Soft Drinks
$8 per service

Harpoon IPA - Boston, MA
Sam Adams Boston Lager - Boston, MA
Jack's Abby Black Lager - Framingham, MA
Downeast Cider - Boston, MA
Sam Adams Seasonal - Boston, MA
Custom Seaport 617 Lager by Lord Hobo - Woburn, MA
$16 per service
 

Red:
Pomegranate Sparkling Sangria

Alcohol-Free Version Available

Orange:
Cranberry Aperol Spritz

Alcohol-Free Version Available

Yellow:
Hugo Spritz

Alcohol-Free Version Available

Green:
Spicy Margarita

Jalapeno-Lime Infused Water

Blue:
Prosecco with Hypnotiq

Sprite with Blue Raspberry

Purple:
Kir Royale, Garnished with Blackberry

$16 per service for Cocktails; $12 per service for Mocktails

 

WHITE WINES

Proverb Sauvignon Blanc, $65
Proverb Chardonnay, $65
Corte Pitora, Pinot Grigio, Veneto, Italy, $68
Raphael Midoir, Sauvignon Blanc, France, $72 
Cave de Lugny, Chardonnay, France, $74
Bodega Garzon, Albarino Reserva, Uruguay, $75
Dashwood, Sauvignon Blanc, Marlborough, New Zealand, $75
Picket Fence, Chardonnay, Russian River Valley California, $80 
 

CHAMPAGNE & SPARKLING WINES

NV, Casalforte, Prosecco, Veneto, Italy, $65 
NV, Lucien Albrecht, Cremant D'Alsace Brut Rose, France, $85
G.H.Mumm, Grand Cordon, Champagne, France, $120
 

ROSE WINES

Proverb Rose, $65
 

RED WINES

Proverb Pinot Noir, $65
Proverb Cabernet Sauvignon, $65
Angeline, Pinot Noir, California, $68
Cline, Carbernet, Sonoma Valley, California, $70
Corviade "Rook", Merlot, Columbia Valley, Washington, $75
Padrillos, Malbec, Mendoza, Argentina, $75 
Poliziano, Rosso di Montepulciano, Toscana, Italy, $75
Cultusboni, Chianti, Italy $78
Intercept, Red Blend, Paso Nobles, California (V), $80
Jean-Louis Chave, "Mon Coeur", Cotes-du-Rhone, France, $85
RouteStock, Cabernet Sauvignon, Napa Valley, California, $90
Belle Glos Las Alturas, Pinot Noir, St. Helena, California, $90