Explore our Banquet Menus
Breakfasts
Buffet Service
Fresh Squeezed Orange Juice (GF, V, DF)
Seasonal Fresh Fruit with Berries (GF, V, DF)
Choice of: Classic Brioche French Toast with Berry Compote and Maple Syrup (Veg)
Or
Scrambled Egg with Tomato & Chive (GF)
Herbed Hash Brown Potatoes (GF, V, DF)
Choice of: Bacon or Chicken Apple Sausage (GF, DF)
Seaport Bakery Basket containing Daily Selection of Mini Fresh Pastries and Bagels with Butter, Preserves, Plain, Chive and Low-Fat Cream Cheeses (Veg, N)
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$52 per guest, additional $5 under 20 guests
Minimum of 20 guests
Fresh Squeezed Orange Juice (GF, V, DF)
Seasonal Fresh Fruit with Berries (GF, V, DF)
Pancakes, Maple Syrup and Berry Compote (GF, V, DF)
Individual Parmesan, Leek and Tomato Frittatas (GF, Veg)
Herbed Hash Brown Potatoes (GF, V, DF)
Pork Sausage (GF, DF)
Seaport Bakery Basket containing Daily Selection of Mini Fresh Pastries and Bagels with Butter, Preserves, Plain, Chive and Low-Fat Cream Cheeses (Veg, N)
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$55 per guest, additional $5 under 20 guests
Vegan Substitution: Substitute one hot item from any buffet at no additional charge, or upgrade for the full guaranteed number of guests:
Vegan Scramble
$10 per guest
Fresh Squeezed Orange Juice (DF, Veg)
Crustless Quiche with Sauteed Spinach and Swiss Cheese (GF, Veg)
Roasted Breakfast Potatoes (GF, V, DF)
Vanilla Yogurt Parfait Layered with Cacao Nibs, Granola and Strawberries (Veg)
Seasonal Fresh Fruit with Berries (GF, V, DF)
Seaport Bakery Basket containing Daily Selection of Mini Fresh Pastries and Bagels with Almond Butter, Avocado and Tofu Cream (Veg, N)
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$52 per guest, additional $5 under 20 guests
Fresh Squeezed Orange Juice (DF, Veg)
Chilled Cranberry Juice (DF, Veg)
Seasonal Fresh Fruit with Berries (GF, V, DF)
Selection of Individual Greek Yogurts (GF, Veg)
House Made Granola with Seaport Honey (DF, Veg, N)
Seaport Bakery Basket containing Daily Selection of Mini Fresh Pastries and Bagels with Butter, Preserves, Plain, Chive and Low-Fat Cream Cheeses (Veg, N)
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$42 per guest, additional $5 under 20 guests
All items are Gluten Free—GF
Eggs and Omelets Veg Prepared to Order with Choice of Ingredients to include:
Swiss Cheese, Cheddar Cheese, Black Forest Ham, Diced Onions, Green Peppers,
Red Peppers, Tomatoes, Bacon and Sliced Mushrooms
$20 per guest
$250 chef's fee applies for every 50 guests based on 90 minutes
Seasonal Fresh Fruit and Berries Served with Honey Yogurt (GF, Veg)
$14 per guest
Pre-Assembled Breakfast Bowl
Chilled Banana Split Bowl with Coconut-Chia Custard, Shaved Coconut and Cacao Nibs (GF, V, DF)
$14 per guest
Ham and Cheese Croissant
$11 each
Spinach and Cheese Croissant (Veg)
$11 each
Scrambled Egg White Sandwich with Peppers, Onions, Pan Seared Turkey Sausage Patty, Provolone Cheese on a Gluten-Free English Muffin (GF)
$12 each
Egg, Sausage and Cheese Breakfast Sandwich on Portuguese Muffin
$12 each
Individual Parmesan, Leek and Tomato Frittatas (GF, Veg)
$12 each
Avocado Toast
Avocado, Arugula, Radish, Tomatoes, Multi Grain Bread (V)
$19 per guest
Sliced, Smoked Salmon with Cream Cheese, Capers, Onions, Hard-Cooked Eggs and Sliced Tomatoes (all of the above items are Gluten Free - GF), Served with Full Size Bagels (Serves 20) $350 per side
Plated Service
Scrambled Eggs with Bacon and Sausage (GF)
Home-Fried Potatoes (GF, V, DF)
Roasted Tomato (GF, DF, Veg)
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$45 per guest
Poached Egg, Bacon, Seared Tomato, Sauteed Baby Arugula, Avocado, Hollandaise Sauce
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$47 per guest
Fresh Squeezed Orange Juice (GF, DF, Veg)
Poached Egg, Lobster Tail, English Muffin, Tarragon Hollandaise, Shredded Hash Browns
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$50 per guest
*These products may contain raw or undercooked ingredients. The FDA has advised that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. All prices are subject to a Service charge, a taxable administrative fee and Massachusetts meal tax. Administrative fees and fees for bartenders, chefs or other station attendants do not constitute a tip or service charge for these attendants. Seaport is not a Nut-Free or Gluten Free facility. Please inform your Sales Manager if a person in your party has a food allergy. GF for Gluten Free, V for Vegan, DF for Dairy Free, Veg for Vegetarian, N for Nuts
Breaks
BREAKS À L A CARTE
Full-Size Bagels with Butter, Preserves, Plain, Vegetable and Low-Fat Cream Cheeses (Veg, N)
$60 per dozen
$60 per dozen
$60 per dozen
Smart Fries™ and Pop Chips™ (Veg)
$5.50 each
$60 per dozen
$5.50 each
$60 per dozen
$60 per dozen
$14 per guest
$6.50 each
$7 each
$7 each
$7 each
$15 per guest
Full guarantee required, based on 60 minutes of service for each break period
Full guarantee required, based on 60 minutes of service for each break period
$18 per guest
$60 per guest
Full guarantee required, based on 8 hours of continuous service
$72 per guest
Full guarantee required, based on 8 hours of continuous service
$100 per gallon
$110 per gallon
30 Minute Breaks
Assorted Flavors of Popcorn in Retro Boxes to include:
Aged White Cheddar, Movie Butter, Sea Salt
Popcorn Enhancers: Individual Boxes of Junior Mints™, Milk Duds™, and Raisinettes™
Shakers of Furikake, Chipotle Chili and Nutritional Yeast Flakes
$28 per guest; additional charge for less than 20 guests
Variety of Dipping Sauces to include: Cheddar & Horseradish, Spicy Honey Mustard, Nutella™ (GF)
Bowls of Warm Nuts (GF, DF, Veg, N)
Assorted Full Size Candy Bars (N)
$30 per guest; additional charge for less than 20 guests
Seaport Signature Honey Break
All Honey for this break comes from our own Seaport Bee Hives
Quinoa, Fresh Fruit, Honey Balsamic Parfait (GF, Veg)
Aged Local Cheddar, Honey Drizzle with Freshly Baked Baguette (Veg)
Honey Roasted Rainbow Baby Carrots with Spicy Honey Mustard Dip GF, DF, Veg
Warm Chile Lime Roasted Peanuts (GF, V, DF, N)
House Made Citrus, Honey Iced Tea
$30 per guest; additional charge for less than 20 guests
Coffee Cake Break
Old Fashioned Boston Coffee Cake, Boston Cream Donuts, Mini Boston Cream Pies
Section of New England Inspired Premade Frappes—Chocolate, Vanilla & Strawberry
$30 per guest; additional charge for less than 20 guests
Traditional, Chocolate and White Bean Hummus, Roasted Pepper and Pea and Basil Hummus, Strawberries, Vegetable Sticks (All are Gluten Free and Vegan — GF, V), Pita Bread (V)
$30 per guest
Super Seed Energy Snack Ball with Hemp, Pumpkin, Sunflower, Chopped
Dates & Raisins (V)
Turmeric Roasted Garbanzo Beans, Goji Berries with Hawaiian Black Salt
Walnuts (V, N)
Spicy Seaport Honey Sesame Nori Chips (V)
Fresh Blueberries & Dried Tart Cranberries (V)
Assorted Energy Drinks
$30 per guest
The Green Monster:
Power Greens, Cucumber, Green Grape, Ginger Apple Juice (GF, DF, Veg)
The Smoothie:
Strawberries, Pineapple, Banana, Fresh Squeezed Orange Juice, Greek Yogurt, Chia Seeds (GF, Veg)
$30 per guest
Vanilla Bean, Salted Caramel and Chocolate Ice Cream
or Raspberry, Lemon or Mango Sorbet (GF, Veg)
Variety of Tempting Toppings and Sauces to include:
M&M's™, Mini Reese's™ Peanut Butter Cups™(N), Strawberry Compote,
Hot Fudge Sauce, Caramel Sauce, Whipped Cream, Cherries (All toppings are Gluten Free and Vegetarian — GF, Veg)
Freshly Brewed Regular, Decaffeinated Coffee and Assorted Teas
$30 per guest; additional $5 under 20 guests
Lunches
Buffet Lunch
Sunday: Seasonal
Monday: Panini & Pasta
Tuesday: North End
Wednesday: Build Your Own Wok 'N' Bowl
Thursday: The Commonwealth Pier
Friday: The District
Saturday: Seaport Salad Bar
Vegan Alternatives
Substitute one hot item from any buffet at no additional charge or upgrade and add for the full guaranteed number of attendees one of the below.
(All selections are Vegan and Gluten Free — V, GF)
Salad
Baby Lettuce, Grape Tomatoes, English Cucumbers, Radish, Champagne Vinaigrette (DF)
$8 per guest, based on the full final guarantee
Entrees
Eggplant Parmesan with Tomato Basil Penne
Stir Fried Vegetables with Rice Noodles, Crispy Tofu, Bean Sprout Salad
$12 per guest, based on the full final guarantee
Quinoa Salad, Blueberries, Strawberries, Mangos, Seaport Honey Lime Dressing (GF, DF, Veg)
Barbecue Chicken Breast, Warm Potato Salad (GF, DF)
Parmesan Panko Crusted Filet of Haddock, Parsley Lemon Butter Sauce
Summer Squash and Pepper Sauté (GF, V, DF)
4 Cheese Mac and Cheese
Assorted Breads and Rolls
Fresh Fruit Flan, Vanilla Whipped Cream
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$75 per guest; additional $5 under 20 guests
Please select one salad:
Mixed Green Salad with Shaved Asiago, Grape Tomatoes, Shaved Red Onion, Oregano and
Basil Vinaigrette (GF, Veg)
Caesar Salad, Shaved Parmesan, Garlic Croutons, Caesar Dressing
Cavatelli Pasta, Roasted Tomatoes, Roasted Garlic, Spinach,
Parmesan Reggiano Cheese (Veg)
Please select three (3) pressed sandwiches:
Shaved Prime Rib Au Jus, Aged Cheddar Cheese, Horseradish Spread, Thick Sliced
Sourdough Bread
Salami, Mortadella, Hot Capicola, Sharp Provolone, Pickles, Onion, Tomatoes, Hot
Pepper Relish on Ciabatta Bread
Roast Chicken, Prosciutto, Roma Tomatoes, Sage Spread on Onion Focaccia Bread
Turkey Cuban with Pickles, Dijon Mustard, Swiss Cheese, Mojo Aioli on Hero Roll
Meatball Panini with Meatballs, Marinara, Parmesan Cheese, Sharp Provolone on French Bread
Balsamic Marinated Eggplant, Summer Squash, Zucchini, Roasted Red Peppers, Fresh
Mozzarella, Kalamata Olive Tapenade on Thick Sliced Scali Bread (Veg)
Tiramisu, Cocoa Dust, Crème Anglaise
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$75 per guest; additional $5 under 20 guests
Tuscan Eggplant Ravioli, Roasted Tomato, Garlic and Oregano Ragout (Veg)
Boneless Chicken Medallions, Stuffed with Prosciutto and Fontina, on a Bed of Herbed Polenta,Garnished with Roasted Artichokes, Asparagus, and Mushrooms
Selection of Seasonal Breads and Seasoned Olive Oil
Cannoli and Biscotti
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$75 per guest; additional $5 under 20 guests
Traditional Wok Sauté
Base:
Please select two (2):
Brown Rice, Jasmine Rice (GF, V), Lo Mein Noodles (Veg), Tea-Smoked Soba Noodles (DF, V)
Protein:
All items are Gluten Free—GF
Please select two (2):
Grilled Chicken, Grilled Sliced Steak, Crispy Tofu, Shrimp, Crispy Pork
Vegetable:
Stir Fried Mixed Vegetables
Sauce:
Please select two (2):
Seaport Honey Stir Fry Sauce, Green Curry Sauce, Sweet and Sour, Teriyaki (V, DF)
All Bowls come with Fresh Thai Basil (Veg), Fresh Mint (GF, V), Crushed Peanuts (GF, V, N),
Kim Chi (GF, V) and Papaya Slaw (V, Veg) to enhance your "bowl."
Chocolate Coconut Macaroons and Fresh Pineapple
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$75 per guest; additional $5 under 20 guests
Baby Iceberg Salad, Crispy Bacon, Beefsteak Tomato, Crumbled Great Hill Blue Cheese, Blue Cheese Dressing (GF)
Roasted Cauliflower, Chick Peas, Sorghum, Preserved Lemon Dressing (GF, V, DF, Veg)
Pan Roasted Chicken, Corn and Baby Tomato Relish (GF, DF)
Herb Roast Salmon with PEI Mussel, Saffron and Fennel Broth (GF, DF)
Roasted Baby Potatoes (GF, V, DF)
Mixed Baby Vegetables (GF, V, DF)
Fresh Rolls and Butter
Assorted Chocolate Desserts and Fresh Fruit
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$75 per guest; additional $5 under 20 guests
3 Bean Wild Rice Salad with Roasted Peppers, Cilantro Lime Dressing (GF, V, Veg)
Charred Broccoli Salad, Red Grapes, Sunflower Seeds, Toasted Coconut, Baby
Spinach, Cider Mustard Dressing (GF, V)
Grilled Chicken Cobb Salad, Crispy Bacon, Blue Cheese, Tomato and Red Onion (GF)
Chilled Balsamic-Marinated Sliced Sirloin*, Blue Cheese and Caramelized Onions (GF)
Fresh Rolls and Pita Pockets
Assorted Cheesecake
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$75 per guest; additional $5 under 20 guests per guest; additional $5 under 20 guests
Chicken Noodle Soup (DF)
Minestrone Soup (DF, Veg)
Includes:
Mixed Green Salad (GF, V, DF), Romaine Salad (GF, V, DF), Sliced Chilled Grilled Chicken (GF, DF), Cucumbers, Tomatoes, Carrots, Olives, Onions, Broccoli, Red Peppers, Feta Cheese, Crumbled Blue Cheese, Walnuts (N), Sunflower Seeds, Sliced Hard-Boiled Eggs (GF)
Add Chilled Grilled Shrimp ($8 per guest) (GF, DF)
Add Chilled Roasted Salmon ($8 per guest) (GF, DF)
Add Chilled Grilled Sirloin* ($8 per guest) (GF, DF)
Dressings: Herb Vinaigrette (GF, V, DF), Balsamic Vinaigrette (GF, V, DF), Caesar (GF),
Parmesan Peppercorn (GF, Veg)
Fresh Rolls and Butter
Assorted Mini Pastries
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$75 per guest; additional $5 under 20 guests
Waterview Buffet
Please select one (1) Soup:
New England Clam Chowder
or
Chef's Seasonal Vegetable Soup
Salad:
Mixed Greens, Marinated Artichokes, Baby Tomatoes, Black Olives, Cucumber-Herb Vinaigrette (GF, V, DF)
Please select three (3) Premade Sandwiches:
Vegetarian Sandwich with Boston Bibb, Cucumbers, Avocado, Tomatoes, Mozzarella, Sprouts, Green Goddess Aioli on Whole Grain Bulky Roll (Veg)
Turkey California Club with Bacon, Chipotle Mayo, Avocado, Tomato on Pretzel Roll
Italian Cold Cut with Salami, Hot Capicola, Mortadella, Provolone Cheese, Tomato, Red Onion, Red Pepper Relish on Ciabatta
Greek Yogurt Chicken Salad Sandwich with Sliced Grapes on Naan Bread
Tuna Salad, Lettuce, Tomato, Olive Spread on Crusty Baguette
Boston Style Roast Beef Sandwich with Barbeque Sauce, Provolone Cheese, Mayo, Onion Roll
Buffet Includes:
Pickles (GF, DF, Veg)
Basket of Seasoned House Made Potato Chips (GF, V, DF)
Sea Salt Chocolate Chip Cookies
Brownie Bites (GF)
Individual Lemon Bars
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$75 per guest; additional $5 under 20 guests
Make It a Boxed Lunch on the Go
Choice of a Side Salad, three premade Sandwiches as noted above; each Box includes Whole Fresh Fruit (GF, V, DF, Veg), Cape Cod™ Potato Chips (Veg) and a Cookie (N)
$68 per guest
Each Luncheon Entrée price includes:
One Appetizer or Salad, Dessert and Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
Luncheon Appetizers And Salads
Please select one for all attendees:
Soup
New England Clam Chowder
Sweet Corn Bisque with Scallions and Espelette Peppers (Veg)
Salad
Caesar Salad with Shaved Parmesan, Garlic Croutons, Caesar Dressing
Boston Bibb Salad with Baby Tomatoes, Cucumbers, Radish, Toasted Corn, Cheddar Cheese, Peppercorn Ranch Dressing (GF)
Baby Lettuce, Grape Tomatoes, English Cucumbers, Radish, Champagne Vinaigrette (GF, V, DF)
HOT LUNCHEON ENTRÉES
All items are Gluten Free—GF
By Land
Roasted Chicken Breast with Chef's Selection of Market Vegetables and Starch, Chef's Selection of Sauce
$65 per guest
Grilled Sirloin* with Chef's Selection of Market Vegetables and Starch, Chef's Selection of Sauce
$75 per guest
By Sea
Shallot and Citrus Salmon, with Chef's Selection of Market Vegetables and Starch, Chef's Selection of Sauce
$68 per guest
By Farm
Moroccan Spiced Local Vegetable Tagine with Couscous (V, DF)
$62 per guest
Vegan Entrees (V)
Cauliflower, Sweet Potato, Coconut Curry, Basmati Rice, Crispy Poppadom's
$62 per guest
Mixed Bean and Grain Stew with Sweet Garlic and Chiles
$62 per guest
LUNCHEON DESSERTS
Please select one (1):
Fresh Fruit Tart, Almond Pastry Shell, Pastry Crème, Fresh Fruit, Whipped Cream
Individual Strawberry Shortcake, Layers of Vanilla Cake, Rum Syrup, Strawberries,
Sweetened Cream Strawberry Sauce
Cheesecake with Mixed Berry Compote, Whipped Cream, Shaved Chocolate
Bento Italiano
Panzanella Salad (DF, Veg)Soppressata, Salami, Mortadella and Sharp Provolone
Pickled Giardiniera with Sun-Dried Tomatoes (DF, Veg)
Chilled Shrimp Scampi with Caper Relish Crostini
Chef's Selection of Seasonal Dessert
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$75 per guest, additional $5 under 20 guests
Pacific Rim Bento
Green Papaya Salad, Cashews (DF, Veg, N)Ponzu-Glazed Salmon with Edamame
Soba Noodle and Chicken with Asian Vegetables (DF)
Chef's Selection of Seasonal Dessert
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$75 per guest; additional $5 under 20 guests
Receptions
Receptions
25-piece minimum per hors d'oeuvres is required.
By Land
Chicken Caprese, Tomato, Fresh Mozzarella, and Balsamic "Pearls" on Cucumber (GF)$9 each
Thai Beef Salad, Baby Gem Lettuce, Toasted Jasmine Rice (GF)
Duck Canape with Blackberry Jam (DF)
$10 each
By Sea
Jumbo Shrimp "Shooter", Spicy Cocktail Sauce and Lemon (GF, DF)$11 each
House-Smoked Salmon, Mini Dill Pancake, Lemon Crème Fraîche
Tuna Tartare with Tempura Crumbs on a Crispy Wonton with Wasabi Cream*
$10 each
By Farm
Individual Garden Crudité "Shooter" with Red Pepper Hummus (GF, V, DF)Eggplant Tapenade, Roasted Red Pepper Crostini (V, DF, Veg)
Edamame and Sage Crostini, Unfiltered Olive Oil (V, DF)
$9 each
Watermelon and Feta Skewers, Seaport Garden Mint Oil (GF, Veg)
Celery Boats, Cream Cheese, Balsamic Marinated Strawberries (GF, Veg)
Endive Spears, Maine Crab and Avocado Salad (GF)
$11 each
25 piece minimum per hors d'oeuvres is required.
By Land
Roasted Sirloin Medallion*, Caramelized Onion, Great Hill Blue Cheese CroustadeMac & Cheese Melts, Bacon Jam
Mini Cheeseburgers, House-Made Tomato Ketchup
Chicken Satay, Peanut Dipping Sauce (DF, N)
Chicken and Lemongrass Potsticker, Chef's Selection of Dipping Sauce (DF)
Coconut Chicken Tender, Chef's Selection of Dipping Sauce
$10 each
By Sea
Scallops Wrapped in Bacon (GF, DF)Steamed Shrimp Shao Mai, Orange Soy Sauce (DF)
$11 each
By Farm
Mushroom Profiteroles (Veg)Steamed Edamame and Mushroom Dumpling, Chef's Selection of Dipping Sauce (DF, Veg)
Spinach and Feta Triangles with Cucumber Dipping Sauce (Veg)
Crispy Vegetable Spring Rolls, Chef's Selection of Dipping Sauce (V, DF)
$9 each
Steamed Edamame and Mushroom Dumpling, Chef's Selection of Dipping Sauce (DF, Veg)
Spinach and Feta Triangles with Cucumber Dipping Sauce (Veg)
Crispy Vegetable Spring Rolls, Chef's Selection of Dipping Sauce (V, DF)
$9 each
Churrasco Grilled Flank Steak*, Chimichurri (GF, DF)
Warm Flat Breads
$400 each (Serves 20)
Herb Roast Beef Tenderloin*, Horseradish Cream, Grain Mustard (GF), Freshly Baked Assorted Rolls
$650 each (Serves 15)
Grain Mustard, Seaport Honey, Tarragon Roasted Side of Salmon, Caramelized Shallot
Crème Fraîche (GF)
$400 each (Serves 15)
Jack Daniel's Maple-Glazed Turkey Breast, Cranberry Citrus Compote (GF, DF),
Hearth-Baked Breads
$500 each (Serves 25)
Roasted Fingerling Potatoes with Herbs and Shallots (V, DF)
Loaded Red Potato Casserole (Veg)
Char Grilled Seasonal Vegetables with Olive Oil (V, DF, Veg)
Baked Parmesan and Red Pepper Broccoli (Veg)
Brown Rice Lentil and Quinoa Pilaf (V, DF)
Orange Braised Tri Colored Baby Carrots (V, DF)
$10 per selection per guest, each side must be ordered for the full final guaranteed
number of guests
Reception
90 minutes of service, for self-service chafers
Penne and Tri-Colored Tortellini (Veg)
Sauces
Please select two:
Classic Marinara (V, DF)
Nut-Free Pesto Cream (Veg)
Bolognese
Black Olives, Roasted Tomatoes, White Wine and Garlic (Veg)
Served with Country Loaf, Tuscan Flat, Selection of Artisan Breads, Pine Nuts (N), Cracked Black Pepper and Grated Parmesan Cheese
$23 per guest
Vietnamese Roll (V, DF)
Vegetable Pot Stickers (V, DF)
Fried Scallion Pancake with Ponzu Sauce (V, DF)
Pork Shumai
Crispy Cozy Shrimp
Char Sui (Pork Buns)
Mini Vegetarian Spring Roll (V, DF)
Tofu and Mushroom Bao Buns (V, DF)
Chicken and Lemongrass Pot Stickers (DF)
Steamed Shrimp Dumpling (DF)
Served with Seaport Special Vegetarian Fried Rice (V), Assorted Sauces, Take-Out Boxes, Fortune Cookies
$38 per guest (based on four pieces per guest)
Grilled Chicken Slider with Fresh Mozzarella and Basil
Pork Belly Slider, Spicy Pickled Vegetable Slaw, Maple Mustard (DF)
Classic Beef Slider with American Cheese and Bacon
Grilled Salmon Slider with Dill Mayonnaise (DF)
Barbeque Portabella Mushroom Slider, Caramelized Onions, Blue Cheese Sauce (Veg)
Served with Shoestring Fries (V), Ketchup, Mustard and Pickles
$28 per guest
Beef and Arugula Meatball, Stuffed with Portobello Mushrooms and Fontina Cheese on a bed of Roasted-Garlic Mashed Potatoes
Pea Falafel Meatball, Hummus, Fire-Roasted Red Pepper Drizzle (V, DF)
$28 per guest
Stationary Displays
Assortment of Local and Farmstead Cheeses with Fresh Breads, Crackers, Rice Crackers (upon request) (GF) and Complementing Fruit (Veg)
$24 per guest
Seasonal Fresh Vegetables (Veg) with Nut-Free Pesto Dip (GF, V, Veg) and Greek Goddess Dip (GF, V)
$20 per guest
Tabouleh (V, DF, Veg), Hummus (V, DF, Veg), Greek Yogurt Tzatziki, Feta Cheese, Tomato Salad (V, Veg) with Grilled Flat Breads or Rice Crackers (upon request)
$22 per guest
$22 per guest
$29 per guest
Fig, Goat Cheese, Prosciutto, Baby Arugula, Fig Syrup
BBQ Chicken, Mozzarella, Pineapple, Red Onion
Grilled Flank Steak, Aged Cheddar Cheese, Baby Spinach, Tomato
Artichoke, Ricotta, Black Olive, Shaved Asparagus (Veg)
Seaport Classic: Tomato Sauce, Three Cheese Blend (Veg)
$30 per guest
Dinners
Plated Dinners
Baby Lettuce, Grape Tomatoes, English Cucumbers, Radish,
Champagne Vinaigrette (GF, V, DF)
Burrata with Apricot Compote, Arugula, Red Onion, Toasted Almonds (N), Fig Syrup (GF, Veg)
Iceberg Salad with Strawberries, Blueberries, Mandarin Oranges, Walnuts, Chervil Vinaigrette
Romaine Hearts, Croutons, Shaved Parmesan, Caesar Dressing (Veg)
Harissa Dressing (GF, Veg)
Mango Baby Shrimp Salad, Cilantro Lime Dressing, Roasted Peanuts (GF)
Local Squash Salad, Watermelon, Black Olives, Seaport Garden Herb
Whipped Ricotta Cheese (GF, Veg)
Crispy Artichoke, Roasted Red Pepper Couscous, Baharat Dressing, Pita Croutons (V, DF)
Roast Cod, Cauliflower "Risotto", Blistered Red & Yellow Tomatoes, Chive Oil (GF)
$95 per guest
Gochujang Glazed Chicken, Sticky Rice, Mung Bean Sprouts and Zucchini (GF, DF)
$90 per guest
Seared Filet, Fingerling Potato Coins, Sauteed Baby Vegetables, Chive Butter (GF)
$105 per guest
Braised Short Rib, Yukon Gold Mashed Potatoes, Seasonal Vegetable "Stew" (GF)
$100 per guest
$95 per guest
Grilled Chicken Breast, Local Seafood Paella Cake, Romesco, Saffron Creme (GF)
$90 per guest
Pan Roasted Chicken Breast, Nut-Free Pesto Mashed Potatoes, Parmesan Baked Broccoli Rabe, Chianti Sauce (GF)
$90 per guest
Grilled Filet of Beef, Vidalia Onion Soubise, Crispy Polenta Croutons, Baby Peppers,
Green Peppercorn Sauce
$105 per guest
Roast Rack of Spring Lamb, Boulangere Potatoes, English Peas and Baby Onions,
Minted Red Wine Sauce (DF)
$105 per guest
Eggplant Involtini, Cannelloni Beans, Mozzarella and Spicy Marinara Sauce (GF)
$80 per guest
Vegetable Wellington, Sauteed Baby Spinach, Roasted Red Pepper Sauce
$80 per guest
Eggplant Parmesan with Tomato Basil Penne
$80 per guest
Quinoa & Vegetable Stir Fry with Crispy Spiced Tofu (GF, DF)
$80 per guest
$95 per guest
Cod, Parsley Butter
$95 per guest
Grilled Statler Breast of Chicken, Preserved Lemon Sauce
$90 per guest
Seared Filet of Beef, Cabernet Reduction
$105 per guest
Braised Short Ribs, Zinfandel Reduction
$100 per guest
Roasted Fingerling Potato "Coins" (GF, V, DF)
Yukon Gold Mashed Potatoes (GF, Veg)
Please select one (1):
All items are Vegetarian - Veg
Haricot Verts
Asparagus
Chef's Selection of Roasted Seasonal Vegetables
Fresh Fruit Tart, Almond Pastry Shell, Pastry Crème, Fresh Fruit, Whipped Cream
Individual Strawberry Shortcake, Layers of Vanilla Cake, Rum Syrup, Strawberries, Sweetened Cream Strawberry Sauce
Cheesecake with Mixed Berry Compote, Whipped Cream, Shaved Chocolate
Milk and Honey Dome with Milk Crumble (N)
Baked Chocolate Meringue, Dark Chocolate Mousse, Raspberry Coulis (GF)
Carrot Cake with Walnuts and Coconut, Cream Cheese Frosting (N)
Add two, Jumbo Shrimp (GF)
$16 per guest
Add Crab Cake
$16 per guest
Add Scallops (GF)
$16 per guest
Add Lobster Tail (GF)
Market Price
Spring/Summer 2024 Buffet Dinner
Roasted Butternut Squash and Maple Bisque GF
Roasted Vegetable and Quinoa Salad with Apples and Pears GF, V
Aleppo Pepper Dusted Salmon Filets on a Stew of White Beans, Lemon Aioli GF
Honey Mustard Roasted Pork Loin, Tuscan Cabbage Sage Jus GF
Mashed Sweet Potatoes GF, V
Roasted Local Squashes GF, V
Selection of Fall/Winter Desserts
Priced per guest; under 20 guests, additional charge per guest
Beverages
Hosted beverages
Bombay Original Gin
Bacardi Rum
Jim Beam Bourbon
Dewars Scotch
Canadian Club Whiskey
Cazedores Tequila
Priced per service
Bombay Sapphire Gin
Captain Morgan Spiced Rum
Angel's Envy Private Barrel Bourbon
Aberfeldy 12 Year Single Malt
Crown Royal Whiskey
Casamigos Tequila
Priced per service
Bailey's Irish Cream
Grand Marnier
Amaretto di Saronno
Rémy Martin VSOP
Frangelico
Priced per service
Prosecco with a splash of POM
Priced per service
ALL BARS INCLUDE:
Proverb Sauvignon Blanc
Proverb Chardonnay
Proverb Pinot Noir
Proverb Cabernet Sauvignon
Proverb Rose
NV, Casalforte, Prosecco, Veneto, Italy
Priced per service
Truly Seltzer: Wild Berry, Pineapple
Imported Beers
Domestic Beers
Sparkling and Still Mineral Waters
Regular and Diet Soft Drinks
All priced per service
Sam Adams Boston Lager - Boston, MA
Jack's Abby Black Lager - Framingham, MA
City Roots Cider - Boston, MA
Arctic Summer Seltzer - Worcester, MA
Left Hand Milk Stout - CO
Priced per service
White Wines
Proverb Sauvignon BlancProverb Chardonnay
2021, Corte Pitora, Pinot Grigio, Veneto, Italy
2022, Bodega Garzon, Albarino Reserva, Uruguay
2019, Dashwood, Sauvignon Blanc, Marlborough, New Zealand
2018, Masseria Frattasi "Taburno", Falanghina, Campania, Italy
2019, Picket Fence, Chardonnay, Russian River Valley California
Priced per bottle
Champagne & Sparkling Wines
NV, Casalforte, Prosecco, Veneto, ItlayNV, Lucien Albrecht, Cremant D'Alsace Brut Rose, France
NV, Philippe Prié, Traditonal Brut, Champagne, France
Priced per bottle
Rose Wines
Proverb RosePriced per bottle
Red Wines
Proverb Pinot NoirProverb Cabernet Sauvignon
2019, Corviade "Rook", Merlot, Columbia Valley, Washington
2019, Padrillos, Malbec, Mendoza, Argentina
2021, Poliziano, Rosso di Montepulciano, Toscana, Italy
2019, Intercept, Red Blend, Paso Nobles, California (Vegan)
2021 Jean-Louis Chave "Mon Coeur", Cotes-du-Rhone, France
2020, RouteStock, Cabernet Sauvignon, Napa Valley, California
2019, Belle Glos Las Alturas, Pinot Noir, St. Helena, California
Priced per bottle