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Explore our Banquet Menus

Experience a versatile array of catering options, spanning from continental breakfasts to lavish buffet lunches.

Breakfasts

BUFFET SERVICE

60-minute service
Seaport Center Breakfast
Minimum of 20 guests
Fresh Squeezed Orange Juice (GF, V, DF)
Seasonal Fresh Fruit with Berries (GF, V, DF)
Choice of: Rich Brioche French Toast with Berry Compote and Maple Syrup (Veg)
Or
Scrambled Egg with Tomato & Chive (GF)
Herbed Hash Brown Potatoes (GF, V, DF)
Choice of: Bacon or Pork Sausage (GF, DF) or Chicken Sausage (GF, DF)
Seaport Bakery Basket containing Daily Selection of Mini Fresh Pastries (Veg, N), and Full Size Bagels (Veg) with Butter, Preserves, Plain, Chive and Low-Fat Cream Cheeses (Veg)
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$56 per guest, additional $5 under 20 guests

Fort Point Breakfast menu

Minimum of 20 guests
Fresh Squeezed Orange Juice (GF, V, DF)
Seasonal Fresh Fruit with Berries (GF, V, DF)
Pancakes, Maple Syrup and Berry Compote (Veg)
Individual Parmesan, Leek and Tomato Frittatas (GF, Veg)
Home Fried Red Bliss Potatoes (GF, V, DF)
Choice of:
Pork Sausage (GF, DF) or Chicken Sausage (GF, DF)
Seaport Bakery Basket containing Daily Selection of Mini Fresh Pastries (Veg, N), and Full Size Bagels (Veg)with Butter, Preserves, Plain, Chive and Low-Fat Cream Cheeses (Veg)
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$60 per guest, additional $5 under 20 guests


Vegicentric Buffet

All Items are Vegetarian - Veg
Fresh Squeezed Orange Juice (GF, V, DF)
Vanilla Yogurt Parfait Layered with Cacao Nibs, Granola and Strawberries
Lightened Up French Toast, Maple Syrup and Berry Compote (GF, V, DF)
Crustless Quiche with Sauteed Spinach and Swiss Cheese (GF)
Roasted Marble Potatoes (GF, V, DF)
Seaport Bakery Basket containing Daily Selection of Mini Fresh Pastries (N) and Full Size Bagels with Almond Butter, Avocado and Vegan Tofu Cream (N)
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$56 per guest, additional $5 under 20 guests


Deluxe Continental
Minimum of 20 guests
Fresh Squeezed Orange Juice (GF, V, DF)
Chilled Cranberry Juice (GF, DF, Veg)
Seasonal Fresh Fruit with Berries (GF, V, DF)
Selection of Individual Greek Yogurts (GF, Veg)
House Made Granola with Seaport Honey (DF, Veg, N)
Seaport Bakery Basket containing Daily Selection of Mini Fresh Pastries (Veg, N) and Full Size Bagels (Veg) with Butter, Preserves, Plain, Chive and Low-Fat Cream Cheeses (Veg)
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$49 per guest, additional $5 under 20 guests

Enhance Your Continental Breakfast with Breakfast Sandwiches

Ham and Cheese Croissant
$12 each

Spinach and Cheese Croissant (Veg)
$12 each

Scrambled Egg White Sandwich with Peppers, Onions, Pan Seared Turkey Sausage Patty, Provolone Cheese on a Gluten-Free English Muffin (GF)
$13 each

Fried Egg Sandwich with Pork Sausage and Cheese on a Portuguese Muffin
$13 each


Vegan Substution

Substitute one hot item from any buffet at no additional charge, or upgrade for the full guaranteed number of guests

All Items are Vegan - V

Vegan Scramble
$12 per guest

Tofu Scramble Stuffed Grilled Avocado
$12 per guest

Sweet Potato and Black Bean Hash
$12 per guest


Vegan Upgrades

All Items are Vegan - V

Overnight Oats
Berries, Chia Seeds, Flaxseeds, Dried Cranberries, Cacao Nibs, Toasted Coconut
$14 per guest

Vegan Smoothie Bowl
Strawberry, Banana, Almond Milk, Almond Butter, Blueberries, Topped with Granola and Cacao Nibs
$14 per guest


Enhance Your Buffet With An Action Station

All items are Gluten Free—GF
Eggs and Omelets (Veg) Prepared to Order with Choice of Ingredients to include:
Swiss Cheese, Cheddar Cheese, Black Forest Ham, Diced Onions, Green Peppers,
Red Peppers, Tomatoes, Bacon and Sliced Mushrooms
$24 per guest
$250 chef's fee applies for every 50 guests based on 90 minutes


Enhance Your Buffet With These Breakfast Upgrades

Seasonal Fresh Fruit and Berries Served with Honey Yogurt (GF, Veg)
$14 per guest

Pre-Assembled Breakfast Bowl
Chilled Banana Split Bowl with Coconut-Chia Custard, Shaved Coconut and Cacao Nibs (GF, V, DF)
$14 per guest

Vegan Smoothie
Strawberry, Banana, Almond Milk, Almond Butter, Blueberries, Topped with Granola and Cacao Nibs (V)
$14 per guest

Overnight Oats
Berries, Chia Seeds, Flax Seeds, Dried Cranberries, Cacao Nibs, Toasted Coconut (GF, Veg)
$14 per guest

*Sliced Smoked Salmon with Cream Cheese, Capers, Onions, Hard-Cooked Eggs and Sliced Tomatoes (all of the above items are Gluten Free - GF), Served with Full Size Bagels (Veg)
$400 per side (Serves 20)

Ham and Cheese Croissant
$12 each

Spinach and Cheese Croissant (Veg)
$12 each

Scrambled Egg White Sandwich with Peppers, Onions, Pan Seared Turkey Sausage Patty, Provolone Cheese on a Gluten-Free English Muffin (GF)
$13 each

Fried Egg Sandwich with Pork Sausage and Cheese on a Portuguese Muffin
$13 each

Individual Parmesan, Leek and Tomato Frittatas (GF, Veg)
$13 each

Avocado Toast
Avocado, Arugula, Radish, Tomatoes, Multi Grain Bread (V, DF)
$19 per guest

 


Build Your Own Bagel Bar

Assorted Full Size Bagels

Served with:
Whipped Salmon Cream Cheese
Classic Cream Cheese
Garlic & Herb Cream Cheese
Strawberry Cream Cheese

Toppings include:
Diced Scallions
Fresh Dill
Everything Bagel Seasoning
Honey
$19 per guest


PLATED SERVICE

Waterfront
Fresh Squeezed Orange Juice (GF, V, DF)
Scrambled Eggs with Bacon and Sausage (GF)
Roasted Red Bliss Potatoes (GF, DF, Veg)
Roasted Tomato (GF, DF, Veg)
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$50 per guest

The Harborview
Fresh Squeezed Orange Juice (GF, V, DF)
*Poached Egg, Bacon, Seared Tomato, Sauteed Baby Arugula, Avocado, Hollandaise Sauce
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$51 per guest

Classic Lobster Benedict

Fresh Squeezed Orange Juice (GF, DF, Veg)
*Poached Egg, Lobster Tail, English Muffin, Tarragon Hollandaise Sauce, Roasted Red Bliss Potato
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$53 per guest


Vegetarian Breakfast

All Items are Vegetarian - Veg

Fresh Squeezed Orange Juice (GF, V, DF)
Crustless Quiche with Sauteed Spinach & Swiss (GF, Veg)
Roasted Marble Breakfast Potatoes (GF, V, DF)
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$52 per guest


*These products may contain raw or undercooked ingredients. The FDA has advised that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. All prices are subject to a Service charge, a taxable administrative fee and Massachusetts meal tax. Administrative fees and fees for bartenders, chefs or other station attendants do not constitute a tip or service charge for these attendants. Seaport is not a Nut-Free or Gluten Free facility. Please inform your Sales Manager if a person in your party has a food allergy. GF for Gluten Free, V for Vegan, DF for Dairy Free, Veg for Vegetarian, N for Nuts

Breaks

BREAKS

30 MINUTE GLUTEN FREE BREAKS

30 Minute Specialty Breaks to Enhance Your Meeting. Minimum of 20 Guests
SKINNYPOP Sweet and Savory Break
All selections are Gluten Free and Vegetarian—GF, Veg
Assorted Flavors of Popcorn in Retro Boxes to include: Aged White Cheddar, Movie Butter, Sea Salt
Popcorn Enhancers: Tajin, Everything Bagel Seasoning
Shakers of Furikake, Chipotle Chili and Nutritional Yeast Flakes
$30 per guest; additional $5 under 20 guests

House Made Juice Break

All selections are Gluten Free - GF
Pre-Made Fresh Juices including:
The Green Monster:
Power Greens, Cucumber, Green Grape, Ginger Apple Juice (V, DF)
The Smoothie:
Strawberries, Pineapple, Banana, Fresh Squeezed Orange Juice, Greek Yogurt, Chia Seeds (Veg)
Carrot Vegetable Juice
$32 per guest; additional $5 under 20 guests


Wave Super Food Break

Fresh Blueberries and Blackberries (GF, V, DF)
Kale Chips with Maldon Sea Salt (GF, V, DF)
Dark Chocolate and Goji Berry Bark (GF, V, DF)
House Made "Almond Joy" Energy Bite
House Made Dark Chocolate and Cherry Energy Bite
V8+ Energizing Sparkling Waters
$32 per guest


The Fenway Break
Warm Mini Pretzel Dippers (Veg)
Variety of Dipping Sauces to include: Cheddar & Horseradish, Spicy Honey Mustard, Nutella™ (N, GF)
Bowls of Warm Nuts (GF, V, DF, N)
Assorted Full Size Candy Bars (N)
$30 per guest; additional $5 under 20 guests

Ice Cream Or Sorbet Sundae Break
Please select three:

Vanilla Bean Ice Cream
Salted Caramel Ice Cream
Chocolate Ice Cream
Raspberry Sorbet (GF, V, DF)
Lemon Sorbet (GF, V, DF)
Mango Sorbet (GF, V, DF)

Variety of Tempting Toppings and Sauces
All toppings are Gluten Free and Vegetarian - GF, Veg
M&M's™
Mini Reese's™ Peanut Butter Cups™(N)
Strawberry Compote
Hot Fudge Sauce
Caramel Sauce
Whipped Cream
Cherries
Freshly Brewed Regular, Decaffeinated Coffee and Assorted Teas
$30 per guest; additional $5 under 20 guests


Hummus Break

All are Gluten Free and Vegan - GF, V
Traditional, Chocolate and White Bean Hummus
Roasted Pepper, Pea and Basil Hummus
Fresh Strawberries
Vegetable Sticks
Pita Bread
$30 per guest; additional $5 under 20 guests


SPRING/SUMMER 2026 SEASONAL OFFERINGS

Enjoy tastes of the season

Seasonal Breakfast Breads
Blueberry Lemon Tea Bread
Banana Nut Tea Bread
$60 per dozen

Infused Water
Mint and Lime
Lemon and Orange
$100 per gallon

Flavored Lemonade
Classic
Raspberry
Arnold Palmer
Lemon Honey
$110 per gallon

Spring/Summer 2026 Seasonal Break
Minimum of 20 Guests

Sliced Watermelon (GF,V,DF)
House Made BBQ Chips, Ranch Dip (GF)
Nathan's™ Mini Hot Dogs, Diced Onion, Sauerkraut, Ketchup, Mustard, Relish
Ice Cream Novelties
Homemade Lemonades, Flavored Iced Coffees
$32 per guest, additional $5 under 20 guests

We're excited to bring back some of the most popular dishes from our 2016 menus. These longtime favorites have stood the test of time, and we hope you enjoy celebrating their 10th anniversary with us.

Lemonade Stand Break
Freshly Squeezed Lemonade and Raspberry Flavored Lemonade (GF, V, DF)
Mini Lemon Meringue Shooters
Lemon Macaroons (N)
Lemon Ricotta Cake
Mini Lemon Tarts
Bowls of Fresh Raspberries (GF, V, DF)
$32 per guest


*These products may contain raw or undercooked ingredients. The FDA has advised that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.  All prices are subject to a Service charge, a taxable administrative fee and Massachusetts meal tax. Administrative fees and fees for bartenders, chefs or other station attendants do not constitute a tip or service charge for these attendants. Seaport is not a Nut-Free or Gluten Free facility.  Please inform your Sales Manager if a person in your party has a food allergy. GF for Gluten Free, V for Vegan, DF for Dairy Free, Veg for Vegetarian, N for Nuts

Lunches

Buffet Lunch

For your convenience, our Chef has suggested daily Lunch Buffet options based on the freshest ingredients arriving each day. You are free to select any option on any day.
Summer BBQ Lunch Buffet

 

We're excited to bring back some of the most popular dishes from our 2016 menus. These longtime favorites have stood the test of time, and we hope you enjoy celebrating their 10th anniversary with us.

Native Tomato Salad with Fresh Picked Seaport Herbs and Extra Virgin Olive Oil (GF, V)
Fresh Grilled Peaches and Burrata over Arugula with Basil Dressing (GF, Veg)
Warm Seaport Citrus Jerk Chicken over Rice and Peas (GF)
Warm Mojito Marinated Churrasco Strip Steak, Chimichurri Sauce (GF)
Corn on the Cob (GF, Veg)
Grilled Farmers Market Vegetables (GF, DF, V)
Grilled Sliced Watermelon (GF, V, DF)
Strawberry Shortcake with Sweet Cream
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$76 per guest; additional $5 under 20 guests


Pressed Sandwich Buffet

Salad
Please select one (1):
Mixed Greens with Shaved Asiago, Grape Tomatoes, Shaved Red Onion, Oregano and
Basil Vinaigrette (GF, Veg)
Caesar Salad, Shaved Parmesan, Garlic Croutons, Caesar Dressing

Pasta
Seasonal Chilled Pasta Salad (Veg)

Pressed Sandwiches
Please select three (3):
Shaved Prime Rib Au Jus, Aged Cheddar Cheese, Horseradish Spread, Thick Sliced Sourdough Bread
Salami, Mortadella, Hot Capicola, Sharp Provolone, Pickles, Onion, Tomatoes, Hot Pepper Relish on Seeded Roll
Roast Chicken, Prosciutto, Roma Tomatoes, Sage Spread on Onion Focaccia Bread
Turkey Cuban with Pickles, Dijon Mustard, Swiss Cheese, Mojo Aioli on Hero Roll
Meatball Panini with Meatballs, Marinara, Parmesan Cheese, Sharp Provolone on French Bread
Balsamic Marinated Eggplant, Summer Squash, Zucchini, Roasted Red Peppers, Fresh Mozzarella, Kalamata Olive Tapenade on Thick Sliced Scali Bread (Veg)

Tiramisu, Cocoa Dust, Crème Anglaise
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$76 per guest; additional $5 under 20 guests


Legacy Buffet

Tomato Mozzarella Salad with Fresh Basil, Aged Balsamic Dressing (GF, Veg)
Tuscan Eggplant Ravioli, Roasted Tomato, Garlic and Oregano Ragout (Veg)
Boneless Chicken Medallions, Stuffed with Prosciutto and Fontina, on a Bed of Herbed Polenta, Garnished with Roasted Artichokes, Asparagus, and Mushrooms
Selection of Seasonal Breads and Seasoned Olive Oil
Cannoli and Biscotti
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$76 per guest; additional $5 under 20 guests


Build Your Own Wok ‘N' Bowl Buffet
Minimum of 25 guests

Traditional Wok Sauté
Base:
Please select two (2):
Brown Rice (GF, V), Jasmine Rice (GF, V), Lo Mein Noodles (Veg), Tea-Smoked Soba Noodles (DF, V)

Protein:
All items are Gluten Free—GF
Please select two (2):
Grilled Chicken, Grilled Sliced Steak, Crispy Tofu, Tail-Off Shrimp, Crispy Pork

Vegetable:
Stir Fried Mixed Vegetables (GF, V)

Sauce:
Please select two (2):
Seaport Honey Stir Fry Sauce, Green Curry Sauce, Sweet and Sour, Teriyaki (V)

 

All items are Gluten Free, Vegan and Dairy Free - GF, V, DF
All Bowls include:
Fresh Thai Basil
Fresh Mint
Crushed Peanuts (N)
Kim Chi
Papaya Slaw (Veg)
to enhance your "bowl."

Chocolate Coconut Macaroons (N) and Fresh Pineapple (GF, V, DF)
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$76 per guest; additional $5 under 20 guests


The Steakhouse Buffet

Baby Iceberg Salad, Crispy Bacon, Beefsteak Tomato, Crumbled Great Hill Blue Cheese, Blue Cheese Dressing (GF)
Roasted Cauliflower, Chick Peas, Sorghum, Preserved Lemon Dressing (GF, V, DF)
Delmonico Steak (GF, DF), Hand Cut Steak House Fries, Warm Seaport Special Steak Sauce
Pan Roasted Chicken, Corn and Baby Tomato Relish (GF, DF)
Herb Roast Salmon with PEI Mussel, Saffron and Fennel Broth (GF, DF)
Roasted Baby Potatoes (GF, V, DF)
Mixed Baby Vegetables (GF, V, DF)
Fresh Rolls and Butter
Chocolate Eclairs, Chocolate Cannoli, Chocolate Cheesecake and Fresh Fruit (Veg)
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$76 per guest; additional $5 under 20 guests


Build-Your-Own Cobb Salad Buffet

Includes
Cobb Salad
Grilled Chicken (GF, DF)
*Chilled Balsamic-Marinated Sliced Sirloin
Crispy Bacon
Blue Cheese
Tomatoes
Sliced Hard Boiled Eggs (GF, DF, Veg)
Avocados
Roasted Peppers
Red Grapes
Sunflower Seeds
Toasted Coconut
Red Onion
Caramelized Onions

Dressings
Cilantro Lime Dressing, Cider Mustard Dressing

Fresh Rolls and Pita Pockets
Assorted Cheesecake
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$76 per guest; additional $5 under 20 guests


Southwestern Buffet

Fresh Greens with Avocado, Roasted Corn, Jalapeno Cornbread Croutons, and Ranch Dressing
Assorted Chips with Fresh Salsa, Sour Cream, and Guacamole

Make Your Own Fajitas:
Chicken and Beef Fajitas
Peppers
Onions
Shredded Lettuce
Pico De Gallo
Pepper Jack Cheese
Fresh Warmed Flour Tortillas

Red Beans and Rice (GF)
Fresh Fruit Flan, Whipped Cream
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$76 per guest; additional $5 per guest under 20 guests


Seaport Boulevard Sandwich Buffet

Salad
Mixed Greens, Marinated Artichokes, Baby Tomatoes, Black Olives, Cucumbers, Herb Vinaigrette (GF, V, DF)

Sandwiches
Please select three (3):
Vegetarian Sandwich with Boston Bibb, Cucumbers, Avocado, Tomatoes, Mozzarella, Sprouts,
Green Goddess Aioli on Whole Grain Bulky Roll (Veg)
Turkey California Club with Bacon, Chipotle Mayo, Avocado, Tomato on Pretzel Roll (DF)
Italian Cold Cut with Salami, Hot Capicola, Mortadella, Provolone Cheese, Tomato, Red Onion, Red Pepper Relish on Seeded Roll
Chicken Banh Mi, Grilled Chicken, Pickled Vegetables, Jalapenos, Cilantro on a Baguette (DF)
*Grilled Tuna Steak, Roasted Tomatoes, Grilled Red Onions, Ancho Chili Spread, Olive Bread
Boston Style Roast Beef Sandwich with Barbeque Sauce, Provolone Cheese, Mayo, Onion Roll

Buffet Includes:
Pickles (GF, V, DF)
Basket of Seasoned House Made Potato Chips (GF, V, DF)
Sea Salt Chocolate Chip Cookies
Brownie Bites
Individual Lemon Bars
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$76 per guest; additional $5 per guest under 20 guests

 

 

Make It a Lunch on the Go
Chef's Selection of a Side Salad, three Premade Sandwiches as noted above; each Bag includes Whole Fresh Fruit (GF, V, DF), Cape Cod™ Potato Chips (GF, V, DF), and a Classic Chocolate Chip Cookie. Served in a Seaport logo'd bag.
$70 per guest


BUFFET LUNCH

Minimum of 20 guests
Waterview Buffet

Please select one (1):
New England Clam Chowder 
Tomato Garden Vegetable Soup (GF, V, DF)

Salad
Mixed Greens, Marinated Artichokes, Baby Tomatoes, Black Olives, Cucumbers, Herb Vinaigrette (GF, V, DF)

Sandwiches
Please select three (3):
Vegetarian Sandwich with Boston Bibb, Cucumbers, Avocado, Tomatoes, Mozzarella, Sprouts, Green Goddess Aioli on Whole Grain Bulky Roll (Veg)
Turkey California Club with Bacon, Chipotle Mayo, Avocado, Tomato on Pretzel Roll (DF)
Italian Cold Cut with Salami, Hot Capicola, Mortadella, Provolone Cheese, Tomato, Red Onion, Red Pepper Relish on Ciabatta
Chicken Banh Mi, Grilled Chicken, Pickled Vegetables, Jalapenos, Cilantro on a Baguette (DF)
*Grilled Tuna Steak, Roasted Tomatoes, Grilled Red Onions, Ancho Chili Spread, Olive Bread
Boston Style Roast Beef Sandwich with Barbeque Sauce, Provolone Cheese, Mayo, Onion Roll

Buffet Includes:
Pickles (GF, V, DF)
Basket of Seasoned House Made Potato Chips (GF, V, DF)
Sea Salt Chocolate Chip Cookies
Brownie Bites
Individual Lemon Bars
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$75 per guest; additional $5 per guest under 20 guests

 

Make It a  Lunch on the Go

Chef's Selection of a Side Salad, three Premade Sandwiches as noted above; each Box includes Whole Fresh Fruit (GF, V, DF), Cape Cod™ Potato Chips (GF, V, DF), and a Classic Chocolate Chip Cookie, served in a Seaport logo'd bag.
$68 per guest


PLATED LUNCH

Luncheon Soups And Salads
Please select one (1):

SOUP
New England Clam Chowder 
Sweet Corn Bisque with Scallions and Espelette Peppers (Veg)

SALAD
Caesar Salad with Shaved Parmesan, Garlic Croutons, Caesar Dressing
Boston Bibb Salad with Baby Tomatoes, Cucumbers, Radish, Toasted Corn, Cheddar Cheese, Peppercorn Ranch Dressing (GF)
Baby Lettuce, Grape Tomatoes, English Cucumbers, Radish, Champagne Vinaigrette (GF, V, DF)

HOT LUNCHEON ENTRÉES 
All items are Gluten Free—GF
By Land 
Grilled Statler Chicken, Cilantro Risotto, Charred Baby Bell Peppers, Mango Pineapple Salsa (GF)
Herb Roasted Chicken, Sauteed Greens, Sweet Corn Souffle
Fried Baby Chicken with Warm Potato Salad and Fennel Coleslaw
$68 per guest

*Grilled Sirloin Steak, Watercress Salad, Sautéed Potatoes, Garlic and Herb Butter (GF)
$78 per guest

By Sea 
Tarragon and Lemon Rubbed Salmon, Crème Fraîche Polenta, Roasted Jumbo Asparagus, Sauvignon Blanc Reduction (GF)
$72 per guest


Vegan Selections
All items are Vegan and Dairy Free - V, DF
Cauliflower, Sweet Potato, Coconut Curry, Basmati Rice, Crispy Poppadoms (GF)
$66 per guest
Mixed Bean and Grain Stew with Sweet Garlic and Chiles (GF)
$66 per guest
Moroccan Spiced Local Vegetable Tagine with Couscous 
$66 per guest

 
DESSERTS 
Please select one (1):
Strawberry Shortcake, Strawberry Sauce, Whipped Cream
Passionfruit Mousse Dome, Raspberry Coulis, Fresh Raspberries (GF)
Lemon Blueberry Dome, Chocolate Sauce, Whipped Cream, Mint (GF)
Dulce de Leche Cake, Dulce de Leche Sauce, Whipped Cream
Vegan Banana Montel Chocolate Cake, Whipped Cream, Crème Anglaise (V)

 

Bento Pronto (Complete chilled luncheon served in a Bento Box, either Bento Italiano or Pacific Rim Bento)

Bento Italiano

Panzanella Salad (DF, Veg)
Soppressata, Salami, Mortadella and Sharp Provolone (GF)
Pickled Giardiniera with Sun-Dried Tomatoes (DF, Veg)
Chilled Shrimp Scampi with Caper Relish Crostini 
Cannoli
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas 
$76 per guest, additional $5 under 20 guests
 

Pacific Rim Bento

Green Papaya Salad, Cashews (V, DF, N)
Ponzu-Glazed Salmon with Edamame (GF)
Soba Noodle and Chicken with Asian Vegetables (DF)
Chocolate Coconut Macaroons (N)
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$76 per guest; additional $5 under 20 guests

 

Seasonal Lunch Bento

Cucumber, Melon, Mint and Spinach Salad, Toasted Pumpkin Seeds (DF, Veg)
Chilled Crispy Cornflake Fried Chicken Breast (GF)
Red, White & Blue Potato Salad (Veg)
Lemon Bars
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$76 per guest; additional $5 under 20 guests

 

 

Bring the buffet to your table with one of our innovative, wooden Lazy Susans, valid for round tables only, additional $10 per guest
Make it a Bento To Go, additional $5 per guest


*These products may contain raw or undercooked ingredients. The FDA has advised that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. All prices are subject to a Service charge, a taxable administrative fee and Massachusetts meal tax. Administrative fees and fees for bartenders, chefs or other station attendants do not constitute a tip or service charge for these attendants. Seaport is not a Nut-Free or Gluten Free facility. Please inform your Sales Manager if a person in your party has a food allergy. GF for Gluten Free, V for Vegan, DF for Dairy Free, Veg for Vegetarian, N for Nuts

Receptions

FALL/WINTER 2025 - 2026 SEASONAL OFFERINGS

Enjoy tastes of the season.  25 piece minimum per hors d'oeuvres is required

COLD HORS D'OEUVRES

Mini Sesame Cone with Asian Spiced Maine Crab, Topped with Tobiko (DF)
Beef Tartare on a House Made Potato Chip (GF, DF)
$11 each


HOT HORS D'OEUVRES

Brie and Cranberry Crostini (Veg)
Warm Fig and Goat Cheese on Focaccia Bread with Balsamic Pearls (Veg)
Paella Croquette with Shrimp and Chorizo
Mini Monte Cristo with Ham, Turkey and Swiss Cheese
$11 each


COLD HORS D'OEUVRES
25 piece minimum per hors d'oeuvres is required.
 
By Land
Chicken Caprese, Tomato, Fresh Mozzarella, and Balsamic "Pearls" on Cucumber (GF)
$9 each
Thai Beef Salad, Baby Gem Lettuce, Toasted Jasmine Rice (GF)
Duck Canape with Blackberry Jam (DF)
$10 each
 
By Sea
Jumbo Shrimp "Shooter", Spicy Cocktail Sauce and Lemon (GF, DF)
$11 each
 
House-Smoked Salmon, Mini Dill Pancake, Lemon Crème Fraîche
*Tuna Tartare with Tempura Crumbs on a Crispy Wonton with Wasabi Cream
$10 each
 
By Farm
Individual Garden Crudité "Shooter" with Red Pepper Hummus (GF, V, DF)
Eggplant Tapenade, Roasted Red Pepper Crostini (V, DF)
Edamame and Sage Crostini, Unfiltered Olive Oil (V, DF)
$9 each

HOT HORS D'OEUVRES
25 piece minimum per hors d'oeuvres is required.
 
By Land

*Roasted Sirloin Medallion, Caramelized Onion, Great Hill Blue Cheese Croustade
Mini Cheeseburgers, House-Made Tomato Ketchup
Chicken Satay, Peanut Dipping Sauce (DF, N)
Chicken and Lemongrass Potsticker, Seaport Honey Soy Sauce (DF)
Coconut Chicken Tender, Caribbean Dip
Ginger Chicken Meatball Skewer (GF)
Mini Stuffed Potato Skins, Vermont Cheddar, Applewood Smoked Bacon (GF)
$10 each

By Sea

Scallops Wrapped in Bacon (GF, DF)
Steamed Shrimp Shao Mai, Orange Soy Sauce (DF)
Shrimp Casino
$11 each

By Farm

Wild Mushroom and Cheese Tart (Veg)
Steamed Edamame and Mushroom Dumpling, Citrus Soy Sauce (DF, Veg)
Spinach and Feta Triangles with Cucumber Dipping Sauce (Veg)
Crispy Vegetable Spring Rolls, Sweet Chili Sauce (V, DF)
$9 each


TRADITIONAL NEW ENGLAND RAW BAR
All Items are Gluten Free and Dairy Free - GF, DF

Lobster Cocktails 
Market Price
*Variety of Seasonal Local Oysters 
$12 each
*Little Neck Clams 
$12 each
Chilled Jumbo Shrimp with Cocktail Sauce and Lemons
$11 each

SUSHI BAR

Maki Sushi
*Spicy Tuna Roll (GF, DF)
*Tuna Roll (GF, DF)
Shrimp Roll (GF, DF)
California Roll
$12 per piece

 

*Nigiri Sushi
All Items are Gluten Free and Dairy Free - GF, DF
Tuna
Salmon
Shrimp
$12 per piece

Served with Wasabi and Pickled Ginger


CARVING STATIONS
90 minutes of service, Chef's Fee of $250 is required


*Churrasco Grilled Flank Steak, Chimichurri (GF, DF), Warm Flat Breads
$400 each (Serves 20)
 
*Herb Roast Beef Tenderloin, Horseradish Cream, Grain Mustard (GF), Freshly Baked Assorted Rolls
$650 each (Serves 15)
 
Tarragon Roasted Side of Salmon, Grain Mustard, Seaport Honey, Caramelized Shallot, Crème Fraîche (GF)
$400 each (Serves 15)
 
Jack Daniel's Maple-Glazed Turkey Breast, Cranberry Citrus Compote (GF, DF), Hearth-Baked Breads
$500 each (Serves 25)

Enhance Your Carving Station
All items are Gluten Free — GF
Roasted Fingerling Potatoes with Herbs and Shallots (V, DF)
Loaded Red Potato Casserole (Veg)
Char Grilled Seasonal Vegetables with Olive Oil (V, DF)
Baked Parmesan and Red Pepper Broccoli (Veg)
Brown Rice Lentil and Quinoa Pilaf (V, DF)
Orange Braised Tri Colored Baby Carrots (V, DF)
$10 per selection per guest, each side must be ordered for the full final guaranteed number of guests

STATIONS

RECEPTIONS

25 piece minimum per hors d'oeuvres is required
PASTA STATION
Pasta
Penne and Tri-Colored Tortellini (Veg)
 
Sauces 
Please select two (2):
Classic Marinara (V, DF)
Nut-Free Pesto Cream (Veg)
Bolognese
Black Olives, Roasted Tomatoes, White Wine and Garlic (Veg)
 
Served with Country Loaf, Tuscan Flat, Selection of Artisan Breads, Pine Nuts (N), Cracked Black Pepper and Grated Parmesan Cheese
$23 per guest

BUILD YOUR OWN DIM SUM
Please select four (4):
Chilled Vietnamese Roll (V, DF)
Vegetable Pot Stickers (V, DF)
Fried Scallion Pancake with Ponzu Sauce (V, DF)
Steamed Pork Shumai
Crispy Cozy Shrimp 
Char Sui (Pork Buns)
Mini Vegetarian Spring Roll (V, DF)
Tofu and Mushroom Bao Buns (V, DF)
Chicken and Lemongrass Pot Stickers (DF)
Steamed Shrimp Shumai (DF)
Served with Seaport Special Vegetarian Fried Rice (Veg), Assorted Sauces, Take-Out Boxes, Fortune Cookies
$38 per guest (based on four pieces per guest)

Seaport Slider Bar
Please select three (3):
Grilled Chicken Slider, Fresh Mozzarella, Basil
Pork Belly Slider, Spicy Pickled Vegetable Slaw, Maple Mustard (DF)
Classic Beef Slider with American Cheese and Bacon
Grilled Salmon Slider with Dill Mayonnaise (DF)
Barbeque Portabella Mushroom Slider, Caramelized Onions, Blue Cheese Sauce (Veg)
Served with Shoestring Fries (V), Ketchup, Mustard and Pickles
$28 per guest

Meatball Madness

Buffalo Chicken Meatball, Great Hill Blue Cheese, Caramelized Onions, Shredded Iceberg Lettuce
Beef and Arugula Meatball, Portobello Mushrooms, Fontina Cheese, Roasted-Garlic Mashed Potatoes
Pea Falafel Meatball, Hummus, Fire-Roasted Red Pepper Drizzle (V, DF)
$28 per guest


Flatbread Station

Please select three (3):
Fig, Goat Cheese, Prosciutto, Baby Arugula, Fig Syrup
BBQ Chicken, Mozzarella, Pineapple, Red Onion
Grilled Flank Steak, Aged Cheddar Cheese, Baby Spinach, Tomato
Artichoke, Ricotta, Black Olive, Shaved Asparagus (Veg)
Seaport Classic: Tomato Sauce, Three Cheese Blend (Veg)
$30 per guest


Stationary Displays

Based on 60 minutes of service
Assorted Cheeses

Assortment of Local and Farmstead Cheeses with Fresh Breads, Crackers, Rice Crackers (upon request) (GF) and Complementing Fruit (Veg)
$24 per guest


Fresh Garden Crudité

Seasonal Fresh Vegetables (V) with Nut-Free Pesto Dip (GF, V) and Greek Goddess Dip (GF, Veg)
$20 per guest


Mediterranean Vegetables

Tabouleh (V, DF), Hummus (V, DF), Greek Yogurt Tzatziki, Feta Cheese, Tomato Salad (V) with Grilled Flat Breads or Rice Crackers (upon request) (GF)
$22 per guest


Breads And Spreads

Selection of Artisan Crafted Breads: Grilled Flatbreads (Veg), Naan Bread (Veg) and an Assortment of Spreads: Tapenade (DF, Veg), Warm Spinach and Artichoke Dip (GF, Veg),
House Made Pimento Cheese Spread (GF, Veg), White Bean Spread (V), Tomato & Mozzarella Spread (DF, Veg), Flavored Olive Oils
$22 per guest


Tuscan Antipasti

Meats
All Items are Gluten Free - GF
Imported Salami, Soppressata, Prosciutto, Balsamic-Marinated Mushrooms (DF, Veg)

Vegetables
Grilled Vegetables (GF, DF, Veg), Roasted Peppers (GF, V, DF), Hot Stuffed Cherry Peppers (GF, V, DF), Olives

Cheeses
Fresh Mozzarella and Sharp Provolone

Hearth Baked Breads, Focaccia and Grissini (Veg)
$29 per guest


*These products may contain raw or undercooked ingredients. The FDA has advised that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. All prices are subject to a Service charge, a taxable administrative fee and Massachusetts meal tax. Administrative fees and fees for bartenders, chefs or other station attendants do not constitute a tip or service charge for these attendants. Seaport is not a Nut-Free or Gluten Free facility. Please inform your Sales Manager if a person in your party has a food allergy. GF for Gluten Free, V for Vegan, DF for Dairy Free, Veg for Vegetarian, N for Nuts

Dinners

PLATED DINNER FALL/WINTER 2025 - 2026 SEASONAL OFFERINGS

Enjoy tastes of the season

PLATED DINNERS

Each entrée price includes
Each entrée price includes:  Salad, Basket of Breads with Creamed Butter with Black Lava Salt and Local Honey Infused Whipped Butter, Dessert, Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

Fall/Winter 2025 - 2026 Selections - Salads

Frisée, Radicchio, Roasted Apples, Candied Walnuts, Maple Bacon Dressing (GF, N)
Baby Gem Lettuce, Labneh with Seaport Honey and Zaa'tar, Pistachio Gremolata, Focaccia Crostini (N)
Delicata Squash and Pear Salad with Truffled Cheese, Pear Williams Dressing (GF)
Shaved Brussel Sprout Salad, Candied Pecans, Dried Cranberries, Orange Rosemary Dressing (GF, DF, N)
Roasted Butternut Squash and Red Onion Salad, Tahini Yogurt Dressing, Toasted Pinenuts (GF, N)
Roasted Beets, Farro and Shaved Fennel, Honey-Garlic Goat Cheese Dressing


Fall/Winter 2025 - 2026 Selections - Entrees

Grilled Filet of Beef, Buttermilk Potato Puree, Roasted Brussels Sprouts and Chestnuts, Red Wine Sauce (GF, N)
$105 per guest

Maple Roasted Chicken Breast, Kabocha Coquettes, Salsify, Caramelized French Onion Sauce
$90 per guest

Seared Statler Chicken, Smoked Sweet Potato Puree, Grilled Broccolini, Apple Cider Jus (GF)
$90 per guest

Braised Pork Belly, Apple and Potato Mash, Apple Cabbage Slaw (GF)
$95 per guest

Pan Roasted Salmon, Black Lentils, Carrots Three Ways, Ginger Butter Sauce (GF)
$95 per guest

Potato Crusted Halibut, Melted Leeks, Parmesan Smashed Red Bliss Potatoes, Basil Oil (GF)
$95 per guest


Fall/Winter 2025 - 2026 Selections - Desserts

Chocolate Pumpkin Dome with Spiced Cake, Pumpkin Crème Anglaise
Golden Maple Bar with Maple Mousse, Maple Whipped Cream
Orange Chocolate Bar, Orange Glaze, Blood Orange Sauce
Cranberry Mousse, Cinnamon Apple Compote


Salads
Please select one (1):
Baby Lettuce, Grape Tomatoes, English Cucumbers, Radish, Champagne Vinaigrette (GF, V, DF)
Burrata with Apricot Compote, Arugula, Red Onion, Toasted Almonds (N), Fig Syrup (GF, Veg)
Iceberg Salad with Strawberries, Blueberries, Mandarin Oranges, Walnuts (N),
Chervil Vinaigrette (GF, DF, Veg)
Romaine Hearts, Croutons, Shaved Parmesan, Caesar Dressing

Dinner Entrées

Please select one for all guests:
All Items are Gluten Free - GF
Roast Cod, Cauliflower "Risotto", Blistered Red & Yellow Tomatoes, Chive Oil 
$95 per guest
Yassa Chicken - Roast Chicken Marinated with Onions, Citrus and Spices, Citrus Scented Rice, Sliced Green Olives, Sauteed Greens (DF)
$90 per guest
Seared Filet of Beef, Fingerling Potato Coins, Sauteed Baby Vegetables, Chive Butter
$105 per guest
Braised Short Rib, Yukon Gold Mashed Potatoes, Seasonal Vegetable "Stew"
$100 per guest


Vegetarian Dinner Selection
All items are Vegetarian - Veg
Eggplant Involtini, Cannelloni Beans, Mozzarella and Spicy Marinara Sauce (GF)
$80 per guest
Vegetable Wellington, Sauteed Baby Spinach, Roasted Red Pepper Sauce
$80 per guest

Vegan Dinner Selections
All items are Gluten Free, Vegan and Dairy Free - GF, V, DF
Eggplant Parmesan with Tomato Basil Penne
$80 per guest
Quinoa & Vegetable Stir Fry with Crispy Spiced Tofu 
$80 per guest

Build Your Own Entrée
Create your own unique entrée to match your taste and preferences. Please select one Salad and Dessert for all guests; includes Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas.

Dinner Proteins
All Items are Gluten Free - GF
Salmon, Parsley Butter
$95 per guest
Cod, Parsley Butter
$95 per guest
Grilled Statler Breast of Chicken, Preserved Lemon Sauce
$90 per guest
*Seared Filet of Beef, Cabernet Reduction
$105 per guest
Braised Short Ribs, Zinfandel Reduction
$100 per guest

Dinner Accompaniments

Please select one (1):
All Items are Gluten Free - GF
Roasted Fingerling Potato "Coins" (V, DF) 
Yukon Gold Mashed Potatoes (Veg)
 
Please select one (1):
All items are Vegan and Dairy Free - V, DF 
Haricot Verts 
Asparagus 
Chef's Selection of Roasted Seasonal Vegetables 


DINNER UPGRADE SELECTIONS

Enhance any of our entrees with the following enhancements for all guests
All Items are Dairy Free - DF
Add two, Jumbo Shrimp (GF)
$16 per guest

Add Crab Cake 
$16 per guest

Add Scallops (GF)
$18 per guest

Add Lobster Tail (GF)
Market Price

 

Make it a "Restaurant Style" Choice On-Site

All Items are Vegan and Dairy Free - V, DF
Includes Seasonal Sorbet Course, choice of:
Mango
Strawberry
Champagne
Add $25 per guest

 


BUFFET DINNERS SPRING/SUMMER 2025 SEASONAL OFFERINGS

Enjoy tastes of the season.  Minimum of 20 guests

BUFFET DINNERS

New England Dinner Buffet
Minimum of 20 guests
Maine Lobster Bisque with Sherry
Escarole and Red Quinoa Salad,Toasted Hazelnuts (N), Apple Cider Vinegar Dressing (GF, V, DF)
New England Seafood Cioppino, Soft White Polenta, Toasted Garlic Bread
Slow Roasted Chicken Breast, Grilled Red Onions, Crumbled Blue Cheese (GF)
Coffee Rubbed Sirloin Steak, Chimichurri Sauce (GF)
Wild Mushroom and Pearl Barley Risotto (Veg, GF)
Seasonal Roasted Vegetables (GF, V, DF)
Assorted Mini Pastries to include: Chocolate Gateau, Tiramisu Mousse Cup, Lemon Mousse Cup, Dark Chocolate Mousse Cup, White Chocolate Mousse Cup, Flourless Chocolate Cake (GF)
Freshly Brewed Coffee, Decaffeinated Coffee and an Assortment of Teas
$110 per guest, additional $5 under 20 guests
 

Seaport Dinner Buffet

Mixed Greens, Baby Tomatoes, English Cucumbers, Champagne Vinaigrette (GF, V, DF)
Kale and Lentil Salad, Roasted Carrots, Pine Nuts (N), Walnut Vinaigrette (GF, V, DF, N)
Pan Roasted Salmon Filet, Apple Chutney, Calvados Sauce (GF)
Sage Roasted Chicken Breast, Mixed Marinated Olives, Lemon Jus (GF)
Root Vegetable Style Ratatouille (GF, V, DF)
Saffron Rice Pilaf, Chickpeas (GF, V, DF)
Assorted Mini Pastries to include: Chocolate Gateau, Tiramisu Mousse Cup, Lemon Mousse Cup, Dark Chocolate Mousse Cup, White Chocolate Mousse Cup, Flourless Chocolate Cake (GF)
Freshly Brewed Coffee, Decaffeinated Coffee and an Assortment of Teas
$105 per guest, additional $5 under 20 guests


*These products may contain raw or undercooked ingredients. The FDA has advised that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. All prices are subject to a Service charge, a taxable administrative fee and Massachusetts meal tax. Administrative fees and fees for bartenders, chefs or other station attendants do not constitute a tip or service charge for these attendants. Seaport is not a Nut-Free or Gluten Free facility. Please inform your Sales Manager if a person in your party has a food allergy. GF for Gluten Free, V for Vegan, DF for Dairy Free, Veg for Vegetarian, N for Nuts

Beverages

Hosted Beverages

SELECT BRAND LIQUORS
Tito's Vodka (GF)
Bombay Original Gin
Bacardi Rum
Jim Beam Bourbon
Dewars Scotch
Canadian Club Whiskey
Cazedores Tequila

$14 per service

DELUXE BRAND LIQUORS
Grey Goose Vodka
Bombay Sapphire Gin
Captain Morgan Spiced Rum
Angel's Envy Private Barrel Bourbon
Aberfeldy 12 Year Single Malt
Crown Royal Whiskey
Casamigos Tequila

$16 per service

DELUXE CORDIALS
May be added to your bar service upon request:

Bailey's Irish Cream
Grand Marnier
Amaretto di Saronno
Rémy Martin VSOP
Frangelico

$18 per service

ALL BARS INCLUDE
Proverb Sauvignon Blanc
Proverb Chardonnay
Proverb Pinot Noir
Proverb Cabernet Sauvignon
Proverb Rose
NV, Casalforte, Prosecco, Veneto, Italy
$14 per service

High Noon
$11 per service

Imported Beers
$14 per service

Domestic Beers
$11 per service

Sparkling and Still Mineral Waters
Regular and Diet Soft Drinks
$7 per service

CRAFT SELECTIONS
Harpoon IPA - Boston, MA
Sam Adams Boston Lager - Boston, MA
Jack's Abby Black Lager - Framingham, MA
Downeast Cider - Boston, MA
Sam Adams Seasonal - Boston, MA
$15 per service
 

Wines By The Bottle
WHITE WINES
Proverb Sauvignon Blanc, $60
Proverb Chardonnay, $60
2021, Corte Pitora, Pinot Grigio, Veneto, Italy, $60
2022, Bodega Garzon, Albarino Reserva, Uruguay, $70
2019, Dashwood, Sauvignon Blanc, Marlborough, New Zealand, $70
2018, Masseria Frattasi "Taburno", Falanghina, Campania, Italy, $75
2019, Picket Fence, Chardonnay, Russian River Valley California, $75
 
CHAMPAGNE & SPARKLING WINES
NV, Casalforte, Prosecco, Veneto, Italy, $60
NV, Lucien Albrecht, Cremant D'Alsace Brut Rose, France, $80
NV, Philippe Prié, Traditonal Brut, Champagne, France, $100
 
ROSE WINES
Proverb Rose, $60
 
RED WINES
Proverb Pinot Noir, $60
Proverb Cabernet Sauvignon, $60
2019, Corviade "Rook", Merlot, Columbia Valley, Washington, $70
2019, Padrillos, Malbec, Mendoza, Argentina, $70
2021, Poliziano, Rosso di Montepulciano, Toscana, Italy, $70
2019, Intercept, Red Blend, Paso Nobles, California (V), $75
2021 Jean-Louis Chave "Mon Coeur", Cotes-du-Rhone, France, $80
2020, RouteStock, Cabernet Sauvignon, Napa Valley, California, $85
2019, Belle Glos Las Alturas, Pinot Noir, St. Helena, California, $85

*These products may contain raw or undercooked ingredients. The FDA has advised that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. All prices are subject to a Service charge, a taxable administrative fee and Massachusetts meal tax. Administrative fees and fees for bartenders, chefs or other station attendants do not constitute a tip or service charge for these attendants. Seaport is not a Nut-Free or Gluten Free facility.  Please inform your Sales Manager if a person in your party has a food allergy. GF for Gluten Free, V for Vegan

Private Dining