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Explore our Banquet Menus

Experience a versatile array of catering options, spanning from continental breakfasts to lavish buffet lunches.

Breakfasts

Buffet Service

60-minute service
Seaport Center Breakfast
Minimum of 20 guests
Fresh Squeezed Orange Juice (GF, V, DF)
Seasonal Fresh Fruit with Berries (GF, V, DF)
Choice of: Classic Brioche French Toast with Berry Compote and Maple Syrup (Veg)
Or
Scrambled Egg with Tomato & Chive (GF)
Herbed Hash Brown Potatoes (GF, V, DF)
Choice of: Bacon or Chicken Apple Sausage (GF, DF)
Seaport Bakery Basket containing Daily Selection of Mini Fresh Pastries and Bagels with Butter, Preserves, Plain, Chive and Low-Fat Cream Cheeses (Veg, N)
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$52 per guest, additional $5 under 20 guests

Fort Point Breakfast menu

Minimum of 20 guests
Fresh Squeezed Orange Juice (GF, V, DF)
Seasonal Fresh Fruit with Berries (GF, V, DF)
Pancakes, Maple Syrup and Berry Compote (GF, V, DF)
Individual Parmesan, Leek and Tomato Frittatas (GF, Veg)
Herbed Hash Brown Potatoes (GF, V, DF)
Pork Sausage (GF, DF)
Seaport Bakery Basket containing Daily Selection of Mini Fresh Pastries and Bagels with Butter, Preserves, Plain, Chive and Low-Fat Cream Cheeses (Veg, N)
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$55 per guest, additional $5 under 20 guests

 

Vegan Substitution: Substitute one hot item from any buffet at no additional charge, or upgrade for the full guaranteed number of guests:

Vegan Scramble
$10 per guest

 


Vegicentric Buffet
All Items are Vegetarian
Fresh Squeezed Orange Juice (DF, Veg)
Crustless Quiche with Sauteed Spinach and Swiss Cheese (GF, Veg)
Roasted Breakfast Potatoes (GF, V, DF)
Vanilla Yogurt Parfait Layered with Cacao Nibs, Granola and Strawberries (Veg)
Seasonal Fresh Fruit with Berries (GF, V, DF)
Seaport Bakery Basket containing Daily Selection of Mini Fresh Pastries and Bagels with Almond Butter, Avocado and Tofu Cream (Veg, N)
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$52 per guest, additional $5 under 20 guests

Deluxe Continental
Minimum of 20 guests
Fresh Squeezed Orange Juice (DF, Veg)
Chilled Cranberry Juice (DF, Veg)
Seasonal Fresh Fruit with Berries (GF, V, DF)
Selection of Individual Greek Yogurts (GF, Veg)
House Made Granola with Seaport Honey (DF, Veg, N)
Seaport Bakery Basket containing Daily Selection of Mini Fresh Pastries and Bagels with Butter, Preserves, Plain, Chive and Low-Fat Cream Cheeses (Veg, N)
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$42 per guest, additional $5 under 20 guests

Enhance Your Buffet With An Action Station

All items are Gluten Free—GF
Eggs and Omelets Veg Prepared to Order with Choice of Ingredients to include:
Swiss Cheese, Cheddar Cheese, Black Forest Ham, Diced Onions, Green Peppers,
Red Peppers, Tomatoes, Bacon and Sliced Mushrooms
$20 per guest
$250 chef's fee applies for every 50 guests based on 90 minutes


Enhance Your Buffet With These Breakfast Upgrades

Seasonal Fresh Fruit and Berries Served with Honey Yogurt (GF, Veg)
$14 per guest

Pre-Assembled Breakfast Bowl
Chilled Banana Split Bowl with Coconut-Chia Custard, Shaved Coconut and Cacao Nibs (GF, V, DF)
$14 per guest

Ham and Cheese Croissant
$11 each

Spinach and Cheese Croissant (Veg)
$11 each

Scrambled Egg White Sandwich with Peppers, Onions, Pan Seared Turkey Sausage Patty, Provolone Cheese on a Gluten-Free English Muffin (GF)
$12 each

Egg, Sausage and Cheese Breakfast Sandwich on Portuguese Muffin
$12 each

Individual Parmesan, Leek and Tomato Frittatas (GF, Veg)
$12 each

Avocado Toast
Avocado, Arugula, Radish, Tomatoes, Multi Grain Bread (V)
$19 per guest

Sliced, Smoked Salmon with Cream Cheese, Capers, Onions, Hard-Cooked Eggs and Sliced Tomatoes (all of the above items are Gluten Free - GF), Served with Full Size Bagels (Serves 20) $350 per side


Plated Service

Waterfront
Fresh Squeezed Orange Juice (DF, Veg)
Scrambled Eggs with Bacon and Sausage (GF)
Home-Fried Potatoes (GF, V, DF)
Roasted Tomato (GF, DF, Veg)
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$45 per guest

The Harborview
Fresh Squeezed Orange Juice (DF, Veg)
Poached Egg, Bacon, Seared Tomato, Sauteed Baby Arugula, Avocado, Hollandaise Sauce
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$47 per guest

Classic Lobster Benedict

Fresh Squeezed Orange Juice (GF, DF, Veg)
Poached Egg, Lobster Tail, English Muffin, Tarragon Hollandaise, Shredded Hash Browns
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$50 per guest


*These products may contain raw or undercooked ingredients. The FDA has advised that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. All prices are subject to a Service charge, a taxable administrative fee and Massachusetts meal tax. Administrative fees and fees for bartenders, chefs or other station attendants do not constitute a tip or service charge for these attendants. Seaport is not a Nut-Free or Gluten Free facility. Please inform your Sales Manager if a person in your party has a food allergy. GF for Gluten Free, V for Vegan, DF for Dairy Free, Veg for Vegetarian, N for Nuts

Breaks

BREAKS À L A CARTE

Seaport Bakery Basket Featuring Mini Breakfast Pastries
Seaport Bakery Basket containing Daily Selection of Mini Fresh Pastries and
Full-Size Bagels with Butter, Preserves, Plain, Vegetable and Low-Fat Cream Cheeses (Veg, N)
$60 per dozen

Assorted Regular & Greek Yogurts
Regular and Low-Fat Individual Yogurts (GF, Veg)
$60 per dozen

Breakfast Breads
Choice of Banana Nut Bread or Iced Lemon Bread (Veg)
$60 per dozen

Kind™ Granola Bars (Veg, N)
$5.50 each

Whole Fresh Fruit (GF, V, DF)
$3.50 each

Individual Bags Of Chips
Cape Cod™ Chips, Doritos™, Frito Lay Pretzels™, Smartfood Popcorn™, Frito Lay Corn Chips™, Terra Chips™, Pirates Booty™,
Smart Fries™ and Pop Chips™ (Veg)
$5.50 each

Seaport Signature Homemade Cookies & Brownies
Chocolate Chunk, Whole-Grain Oatmeal Raisin Walnut, Sugar, Heath Bar Crunch (N)
$60 per dozen

Assorted Full-Size Candy Bars
Hershey's™ with Almond, Hershey's™, Kit Kat™, Baby Ruth™, Snickers™, Milky Way™, 3 Musketeers™, Reese's™ Peanut Butter Cups™ (N)
$5.50 each

Individual Bags Of Trail Mix (N)
$5 each

Chocolate Dipped Fruit
White and Dark Chocolate Dipped Seasonal Sliced Fruit (GF, Veg)
$60 per dozen

Fresh Fruit Skewers
Seasonal Fresh Fruit and Berry Skewers Served with Honey Yogurt (GF, Veg)
$60 per dozen

Sliced Seasonal Fresh Fruit
Seasonal Fresh Fruit and Berries Served with Honey Yogurt (GF, DF, Veg)
$14 per guest

Individual Orange Juice (GF, DF, Veg)
Served Tableside for Plated or in Individual Containers on Buffet
$6.50 each

Assorted Bottled Water
Perrier™, Poland Spring®
$7 each

Assorted Flavored Polar Seltzer Cans

$7 each


Assorted Soft Drinks
Including Diet, Caffeine Free
$7 each

Freshly Brewed Boston's Best Regional Coffee™, Decaffeinated Coffee and Assorted Teas

$15 per guest
Full guarantee required, based on 60 minutes of service for each break period
 


Freshly Brewed Starbucks™ Coffee, Decaffeinated Coffee and Assorted Teas

Full guarantee required, based on 60 minutes of service for each break period
$18 per guest 


All Day Coffee Service

$60 per guest
Full guarantee required, based on 8 hours of continuous service


All Day Coffee, Bottled Water & Cans of Soft Drink Service

$72 per guest
Full guarantee required, based on 8 hours of continuous service


Coffee, Decaffeinated Coffee and Hot Water for Tea
$120 per gallon

Iced Coffee
$110 per gallon

Infused Water
Mint and Lime Infused Water or Lemon and Orange Infused Water
$100 per gallon

Unsweetened Iced Tea
Served with Sugar, Sugar Substitute and Lemon
$110 per gallon

30 Minute Breaks

30 Minute Specialty Breaks to Enhance Your Meeting. Minimum of 20 Guests
Gourmet Sweet And Savory Popcorn Break
All selections are Gluten Free and Vegetarian—GF, Veg
Assorted Flavors of Popcorn in Retro Boxes to include:
Aged White Cheddar, Movie Butter, Sea Salt
Popcorn Enhancers: Individual Boxes of Junior Mints™, Milk Duds™, and Raisinettes™
Shakers of Furikake, Chipotle Chili and Nutritional Yeast Flakes
$28 per guest; additional charge for less than 20 guests

The Fenway
Warm Mini Pretzel Dippers (Veg)
Variety of Dipping Sauces to include: Cheddar & Horseradish, Spicy Honey Mustard, Nutella™ (GF)
Bowls of Warm Nuts (GF, DF, Veg, N)
Assorted Full Size Candy Bars (N)
$30 per guest; additional charge for less than 20 guests

SPRING/SUMMER 2024 BREAK

Seaport Signature Honey Break

All Honey for this break comes from our own Seaport Bee Hives

Quinoa, Fresh Fruit, Honey Balsamic Parfait (GF, Veg)
Aged Local Cheddar, Honey Drizzle with Freshly Baked Baguette (Veg)
Honey Roasted Rainbow Baby Carrots with Spicy Honey Mustard Dip GF, DF, Veg
Warm Chile Lime Roasted Peanuts (GF, V, DF, N)
House Made Citrus, Honey Iced Tea
$30 per guest; additional charge for less than 20 guests
 

Coffee Cake Break

Old Fashioned Boston Coffee Cake, Boston Cream Donuts, Mini Boston Cream Pies
Section of New England Inspired Premade Frappes—Chocolate, Vanilla & Strawberry
$30 per guest; additional charge for less than 20 guests


Hummus Break

Traditional, Chocolate and White Bean Hummus, Roasted Pepper and Pea and Basil Hummus, Strawberries, Vegetable Sticks (All are Gluten Free and Vegan — GF, V), Pita Bread (V)
$30 per guest


Chef Rayment'S Super Food Break
All items are Gluten Free and Dairy Free — GF, DF
Super Seed Energy Snack Ball with Hemp, Pumpkin, Sunflower, Chopped
Dates & Raisins (V)
Turmeric Roasted Garbanzo Beans, Goji Berries with Hawaiian Black Salt
Walnuts (V, N)
Spicy Seaport Honey Sesame Nori Chips (V)
Fresh Blueberries & Dried Tart Cranberries (V)
Assorted Energy Drinks
$30 per guest 

House Made Juice Break
Pre-Made Fresh Juices including:
The Green Monster:
Power Greens, Cucumber, Green Grape, Ginger Apple Juice (GF, DF, Veg)
The Smoothie:
Strawberries, Pineapple, Banana, Fresh Squeezed Orange Juice, Greek Yogurt, Chia Seeds (GF, Veg)
$30 per guest

Ice Cream Or Sorbet Sundae Break
Please select three:
Vanilla Bean, Salted Caramel and Chocolate Ice Cream
or Raspberry, Lemon or Mango Sorbet (GF, Veg)
Variety of Tempting Toppings and Sauces to include:
M&M's™, Mini Reese's™ Peanut Butter Cups™(N), Strawberry Compote,
Hot Fudge Sauce, Caramel Sauce, Whipped Cream, Cherries (All toppings are Gluten Free and Vegetarian — GF, Veg)
Freshly Brewed Regular, Decaffeinated Coffee and Assorted Teas
$30 per guest; additional $5 under 20 guests

*These products may contain raw or undercooked ingredients. The FDA has advised that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.  All prices are subject to a Service charge, a taxable administrative fee and Massachusetts meal tax. Administrative fees and fees for bartenders, chefs or other station attendants do not constitute a tip or service charge for these attendants. Seaport is not a Nut-Free or Gluten Free facility.  Please inform your Sales Manager if a person in your party has a food allergy. GF for Gluten Free, V for Vegan, DF for Dairy Free, Veg for Vegetarian, N for Nuts

Lunches

Buffet Lunch

Buffet Of The Day

Sunday: Seasonal
Monday: Panini & Pasta
Tuesday: North End
Wednesday: Build Your Own Wok 'N' Bowl
Thursday: The Commonwealth Pier
Friday: The District
Saturday: Seaport Salad Bar
 

 

Vegan Alternatives
Substitute one hot item from any buffet at no additional charge or upgrade and add for the full guaranteed number of attendees one of the below.
(All selections are Vegan and Gluten Free  — V, GF)

Salad
Baby Lettuce, Grape Tomatoes, English Cucumbers, Radish, Champagne Vinaigrette (DF)
$8 per guest, based on the full final guarantee

Entrees
Eggplant Parmesan with Tomato Basil Penne

Stir Fried Vegetables with Rice Noodles, Crispy Tofu, Bean Sprout Salad
$12 per guest, based on the full final guarantee


Seasonal Buffet
Local Tomato Salad, Olive Oil Dressing, Garden Herbs, Shaved Ricotta Salata (GF, Veg)
Quinoa Salad, Blueberries, Strawberries, Mangos, Seaport Honey Lime Dressing (GF, DF, Veg)
Barbecue Chicken Breast, Warm Potato Salad (GF, DF)
Parmesan Panko Crusted Filet of Haddock, Parsley Lemon Butter Sauce
Summer Squash and Pepper Sauté (GF, V, DF)
4 Cheese Mac and Cheese
Assorted Breads and Rolls
Fresh Fruit Flan, Vanilla Whipped Cream
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$75 per guest; additional $5 under 20 guests

Panini & Pasta Buffet

Please select one salad:
Mixed Green Salad with Shaved Asiago, Grape Tomatoes, Shaved Red Onion, Oregano and
Basil Vinaigrette (GF, Veg)
Caesar Salad, Shaved Parmesan, Garlic Croutons, Caesar Dressing
Cavatelli Pasta, Roasted Tomatoes, Roasted Garlic, Spinach,
Parmesan Reggiano Cheese (Veg)
Please select three (3) pressed sandwiches:
Shaved Prime Rib Au Jus, Aged Cheddar Cheese, Horseradish Spread, Thick Sliced
Sourdough Bread
Salami, Mortadella, Hot Capicola, Sharp Provolone, Pickles, Onion, Tomatoes, Hot
Pepper Relish on Ciabatta Bread
Roast Chicken, Prosciutto, Roma Tomatoes, Sage Spread on Onion Focaccia Bread
Turkey Cuban with Pickles, Dijon Mustard, Swiss Cheese, Mojo Aioli on Hero Roll
Meatball Panini with Meatballs, Marinara, Parmesan Cheese, Sharp Provolone on French Bread
Balsamic Marinated Eggplant, Summer Squash, Zucchini, Roasted Red Peppers, Fresh
Mozzarella, Kalamata Olive Tapenade on Thick Sliced Scali Bread (Veg)
Tiramisu, Cocoa Dust, Crème Anglaise
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$75 per guest; additional $5 under 20 guests


North End Buffet
Tomato Mozzarella Salad with Fresh Basil, Aged Balsamic Dressing (GF, Veg)
Tuscan Eggplant Ravioli, Roasted Tomato, Garlic and Oregano Ragout (Veg)
Boneless Chicken Medallions, Stuffed with Prosciutto and Fontina, on a Bed of Herbed Polenta,Garnished with Roasted Artichokes, Asparagus, and Mushrooms
Selection of Seasonal Breads and Seasoned Olive Oil
Cannoli and Biscotti
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$75 per guest; additional $5 under 20 guests

Build Your Own Wok ‘N' Bowl Buffet
Minimum of 25 guests

Traditional Wok Sauté
Base:
Please select two (2):
Brown Rice, Jasmine Rice (GF, V), Lo Mein Noodles (Veg), Tea-Smoked Soba Noodles (DF, V)

Protein:
All items are Gluten Free—GF
Please select two (2):
Grilled Chicken, Grilled Sliced Steak, Crispy Tofu, Shrimp, Crispy Pork

Vegetable:
Stir Fried Mixed Vegetables

Sauce:
Please select two (2):
Seaport Honey Stir Fry Sauce, Green Curry Sauce, Sweet and Sour, Teriyaki (V, DF)
All Bowls come with Fresh Thai Basil (Veg), Fresh Mint (GF, V), Crushed Peanuts (GF, V, N), 
Kim Chi (GF, V) and Papaya Slaw (V, Veg) to enhance your "bowl."

Chocolate Coconut Macaroons and Fresh Pineapple
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$75 per guest; additional $5 under 20 guests 


The Commonwealth Pier Buffet
Cream of Mushroom Soup 
Baby Iceberg Salad, Crispy Bacon, Beefsteak Tomato, Crumbled Great Hill Blue Cheese, Blue Cheese Dressing (GF)
Roasted Cauliflower, Chick Peas, Sorghum, Preserved Lemon Dressing (GF, V, DF, Veg)
Pan Roasted Chicken, Corn and Baby Tomato Relish (GF, DF)
Herb Roast Salmon with PEI Mussel, Saffron and Fennel Broth (GF, DF)
Roasted Baby Potatoes (GF, V, DF)
Mixed Baby Vegetables (GF, V, DF)
Fresh Rolls and Butter
Assorted Chocolate Desserts and Fresh Fruit
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$75 per guest; additional $5 under 20 guests 

The District Buffet
Fresh Garden Gazpacho with Assorted Seasonal Toppings (GF, DF, Veg)
3 Bean Wild Rice Salad with Roasted Peppers, Cilantro Lime Dressing (GF, V, Veg)
Charred Broccoli Salad, Red Grapes, Sunflower Seeds, Toasted Coconut, Baby 
Spinach, Cider Mustard Dressing (GF, V)
Grilled Chicken Cobb Salad, Crispy Bacon, Blue Cheese, Tomato and Red Onion (GF)
Chilled Balsamic-Marinated Sliced Sirloin*, Blue Cheese and Caramelized Onions (GF)
Fresh Rolls and Pita Pockets 
Assorted Cheesecake
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$75 per guest; additional $5 under 20 guests per guest; additional $5 under 20 guests 

Seaport Salad Bar Buffet
Please select one (1) soup:
Chicken Noodle Soup (DF)
Minestrone Soup (DF, Veg)
Includes:
Mixed Green Salad (GF, V, DF), Romaine Salad (GF, V, DF), Sliced Chilled Grilled Chicken (GF, DF), Cucumbers, Tomatoes, Carrots, Olives, Onions, Broccoli, Red Peppers, Feta Cheese, Crumbled Blue Cheese, Walnuts (N), Sunflower Seeds, Sliced Hard-Boiled Eggs (GF)
Add Chilled Grilled Shrimp ($8 per guest) (GF, DF)
Add Chilled Roasted Salmon ($8 per guest) (GF, DF)
Add Chilled Grilled Sirloin* ($8 per guest) (GF, DF)
Dressings: Herb Vinaigrette (GF, V, DF), Balsamic Vinaigrette (GF, V, DF), Caesar (GF), 
Parmesan Peppercorn (GF, Veg)
Fresh Rolls and Butter
Assorted Mini Pastries
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$75 per guest; additional $5 under 20 guests

Waterview Buffet

Waterview Buffet

Please select one (1) Soup:
New England Clam Chowder 
or
Chef's Seasonal Vegetable Soup

Salad:
Mixed Greens, Marinated Artichokes, Baby Tomatoes, Black Olives, Cucumber-Herb Vinaigrette (GF, V, DF)

Please select three (3) Premade Sandwiches:
Vegetarian Sandwich with Boston Bibb, Cucumbers, Avocado, Tomatoes, Mozzarella, Sprouts, Green Goddess Aioli on Whole Grain Bulky Roll (Veg)
 
Turkey California Club with Bacon, Chipotle Mayo, Avocado, Tomato on Pretzel Roll
 
Italian Cold Cut with Salami, Hot Capicola, Mortadella, Provolone Cheese, Tomato, Red Onion, Red Pepper Relish on Ciabatta
 
Greek Yogurt Chicken Salad Sandwich with Sliced Grapes on Naan Bread

Tuna Salad, Lettuce, Tomato, Olive Spread on Crusty Baguette
 
Boston Style Roast Beef Sandwich with Barbeque Sauce, Provolone Cheese, Mayo, Onion Roll

Buffet Includes:
Pickles (GF, DF, Veg)
Basket of Seasoned House Made Potato Chips (GF, V, DF)
Sea Salt Chocolate Chip Cookies
Brownie Bites (GF)
Individual Lemon Bars
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$75 per guest; additional $5 under 20 guests 

Make It a Boxed Lunch on the Go
Choice of a Side Salad, three premade Sandwiches as noted above; each Box includes Whole Fresh Fruit (GF, V, DF, Veg), Cape Cod™ Potato Chips (Veg) and a Cookie (N)
$68 per guest


Plated Luncheons

Each Luncheon Entrée price includes:
One Appetizer or Salad, Dessert and Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

Luncheon Appetizers And Salads
Please select one for all attendees:

Soup 
New England Clam Chowder 
Sweet Corn Bisque with Scallions and Espelette Peppers (Veg)
Salad
Caesar Salad with Shaved Parmesan, Garlic Croutons, Caesar Dressing
Boston Bibb Salad with Baby Tomatoes, Cucumbers, Radish, Toasted Corn, Cheddar Cheese, Peppercorn Ranch Dressing (GF)
Baby Lettuce, Grape Tomatoes, English Cucumbers, Radish, Champagne Vinaigrette (GF, V, DF)

HOT LUNCHEON ENTRÉES 
All items are Gluten Free—GF
By Land 
Roasted Chicken Breast with Chef's Selection of Market Vegetables and Starch, Chef's Selection of Sauce
$65 per guest
Grilled Sirloin* with Chef's Selection of Market Vegetables and Starch, Chef's Selection of Sauce
$75 per guest
By Sea 
Shallot and Citrus Salmon, with Chef's Selection of Market Vegetables and Starch, Chef's Selection of Sauce
$68 per guest
By Farm 
Moroccan Spiced Local Vegetable Tagine with Couscous (V, DF)
$62 per guest
Vegan Entrees (V)
Cauliflower, Sweet Potato, Coconut Curry, Basmati Rice, Crispy Poppadom's
$62 per guest
Mixed Bean and Grain Stew with Sweet Garlic and Chiles
$62 per guest
 
LUNCHEON DESSERTS 
Please select one (1):
Fresh Fruit Tart, Almond Pastry Shell, Pastry Crème, Fresh Fruit, Whipped Cream
Individual Strawberry Shortcake, Layers of Vanilla Cake, Rum Syrup, Strawberries, 
Sweetened Cream Strawberry Sauce
Cheesecake with Mixed Berry Compote, Whipped Cream, Shaved Chocolate

 

Bento Pronto (Complete chilled luncheon served in a Bento Box, either Bento Italiano or Pacific Rim Bento)
Bento Italiano
Panzanella Salad (DF, Veg)
Soppressata, Salami, Mortadella and Sharp Provolone 
Pickled Giardiniera with Sun-Dried Tomatoes (DF, Veg)
Chilled Shrimp Scampi with Caper Relish Crostini 
Chef's Selection of Seasonal Dessert
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas 
$75 per guest, additional $5 under 20 guests
 
Pacific Rim Bento
Green Papaya Salad, Cashews (DF, Veg, N)
Ponzu-Glazed Salmon with Edamame
Soba Noodle and Chicken with Asian Vegetables (DF)
Chef's Selection of Seasonal Dessert
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$75 per guest; additional $5 under 20 guests

*These products may contain raw or undercooked ingredients. The FDA has advised that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. All prices are subject to a Service charge, a taxable administrative fee and Massachusetts meal tax. Administrative fees and fees for bartenders, chefs or other station attendants do not constitute a tip or service charge for these attendants. Seaport is not a Nut-Free or Gluten Free facility. Please inform your Sales Manager if a person in your party has a food allergy. GF for Gluten Free, V for Vegan, DF for Dairy Free, Veg for Vegetarian, N for Nuts

Receptions

Receptions

Cold Hors D'Oeuvres
Create your own one-of-a kind menu.
25-piece minimum per hors d'oeuvres is required.
 
By Land
Chicken Caprese, Tomato, Fresh Mozzarella, and Balsamic "Pearls" on Cucumber (GF)
$9 each
Thai Beef Salad, Baby Gem Lettuce, Toasted Jasmine Rice (GF)
Duck Canape with Blackberry Jam (DF)
$10 each
 
By Sea
Jumbo Shrimp "Shooter", Spicy Cocktail Sauce and Lemon (GF, DF)
$11 each
 
House-Smoked Salmon, Mini Dill Pancake, Lemon Crème Fraîche
Tuna Tartare with Tempura Crumbs on a Crispy Wonton with Wasabi Cream*
$10 each
 
By Farm
Individual Garden Crudité "Shooter" with Red Pepper Hummus (GF, V, DF)
Eggplant Tapenade, Roasted Red Pepper Crostini (V, DF, Veg)
Edamame and Sage Crostini, Unfiltered Olive Oil (V, DF)
$9 each

Spring/Summer 2024 Selections

Watermelon and Feta Skewers, Seaport Garden Mint Oil (GF, Veg)
Celery Boats, Cream Cheese, Balsamic Marinated Strawberries (GF, Veg)
Endive Spears, Maine Crab and Avocado Salad (GF)
$11 each


Hot Hors D'Oeuvres
Create your own one-of-a kind menu.
25 piece minimum per hors d'oeuvres is required.
 
By Land
Roasted Sirloin Medallion*, Caramelized Onion, Great Hill Blue Cheese Croustade
Mac & Cheese Melts, Bacon Jam
Mini Cheeseburgers, House-Made Tomato Ketchup
Chicken Satay, Peanut Dipping Sauce (DF, N)
Chicken and Lemongrass Potsticker, Chef's Selection of Dipping Sauce (DF)
Coconut Chicken Tender, Chef's Selection of Dipping Sauce
$10 each
 
By Sea
Scallops Wrapped in Bacon (GF, DF)
Steamed Shrimp Shao Mai, Orange Soy Sauce (DF)
$11 each
 
By Farm
Mushroom Profiteroles (Veg)
Steamed Edamame and Mushroom Dumpling, Chef's Selection of Dipping Sauce (DF, Veg)
Spinach and Feta Triangles with Cucumber Dipping Sauce (Veg)
Crispy Vegetable Spring Rolls, Chef's Selection of Dipping Sauce (V, DF)
$9 each

Spring/Summer 2024 Selections
Mushroom Profiteroles (Veg)
Steamed Edamame and Mushroom Dumpling, Chef's Selection of Dipping Sauce (DF, Veg)
Spinach and Feta Triangles with Cucumber Dipping Sauce (Veg)
Crispy Vegetable Spring Rolls, Chef's Selection of Dipping Sauce (V, DF)
$9 each

Carving Stations
90 minutes of service, Chef's Fee of $250 is required


Churrasco Grilled Flank Steak*, Chimichurri (GF, DF)
Warm Flat Breads
$400 each (Serves 20)
 
Herb Roast Beef Tenderloin*, Horseradish Cream, Grain Mustard (GF), Freshly Baked Assorted Rolls
$650 each (Serves 15)
 
Grain Mustard, Seaport Honey, Tarragon Roasted Side of Salmon, Caramelized Shallot 
Crème Fraîche (GF)
$400 each (Serves 15)
 
Jack Daniel's Maple-Glazed Turkey Breast, Cranberry Citrus Compote (GF, DF), 
Hearth-Baked Breads
$500 each (Serves 25)

Enhance Your Carving Station
All items are Gluten Free — GF
Roasted Fingerling Potatoes with Herbs and Shallots (V, DF)
Loaded Red Potato Casserole (Veg)
Char Grilled Seasonal Vegetables with Olive Oil (V, DF, Veg)
Baked Parmesan and Red Pepper Broccoli (Veg)
Brown Rice Lentil and Quinoa Pilaf (V, DF)
Orange Braised Tri Colored Baby Carrots (V, DF)
$10 per selection per guest, each side must be ordered for the full final guaranteed 
number of guests

Reception

90 minutes of service, for self-service chafers

Pasta Station
Pasta
Penne and Tri-Colored Tortellini (Veg)
 
Sauces 
Please select two:
Classic Marinara (V, DF)
Nut-Free Pesto Cream (Veg)
Bolognese
Black Olives, Roasted Tomatoes, White Wine and Garlic (Veg)
 
Served with Country Loaf, Tuscan Flat, Selection of Artisan Breads, Pine Nuts (N), Cracked Black Pepper and Grated Parmesan Cheese
$23 per guest

Build Your Own Dim Sum Station
Please select four (4):
Vietnamese Roll (V, DF)
Vegetable Pot Stickers (V, DF)
Fried Scallion Pancake with Ponzu Sauce (V, DF)
Pork Shumai
Crispy Cozy Shrimp 
Char Sui (Pork Buns)
Mini Vegetarian Spring Roll (V, DF)
Tofu and Mushroom Bao Buns (V, DF)
Chicken and Lemongrass Pot Stickers (DF)
Steamed Shrimp Dumpling (DF)
Served with Seaport Special Vegetarian Fried Rice (V), Assorted Sauces, Take-Out Boxes, Fortune Cookies
$38 per guest (based on four pieces per guest)

Seaport Sliders Bar
Please select three (3):
Grilled Chicken Slider with Fresh Mozzarella and Basil
Pork Belly Slider, Spicy Pickled Vegetable Slaw, Maple Mustard (DF)
Classic Beef Slider with American Cheese and Bacon
Grilled Salmon Slider with Dill Mayonnaise (DF)
Barbeque Portabella Mushroom Slider, Caramelized Onions, Blue Cheese Sauce (Veg)
Served with Shoestring Fries (V), Ketchup, Mustard and Pickles
$28 per guest

Meatball Madness
Buffalo Chicken Meatball, Stuffed with Great Hill Blue Cheese, Caramelized Onions on a bed of Shredded Iceberg Lettuce
Beef and Arugula Meatball, Stuffed with Portobello Mushrooms and Fontina Cheese on a bed of Roasted-Garlic Mashed Potatoes
Pea Falafel Meatball, Hummus, Fire-Roasted Red Pepper Drizzle (V, DF)
$28 per guest

Stationary Displays

Based on 60 minutes of service
Assorted Cheeses

Assortment of Local and Farmstead Cheeses with Fresh Breads, Crackers, Rice Crackers (upon request) (GF) and Complementing Fruit (Veg)
$24 per guest


Fresh Garden Crudité

Seasonal Fresh Vegetables (Veg) with Nut-Free Pesto Dip (GF, V, Veg) and Greek Goddess Dip (GF, V)
$20 per guest


Mediterranean Vegetables

Tabouleh (V, DF, Veg), Hummus (V, DF, Veg), Greek Yogurt Tzatziki, Feta Cheese, Tomato Salad (V, Veg) with Grilled Flat Breads or Rice Crackers (upon request)
$22 per guest


Breads And Spreads
Selection of Artisan Crafted Breads: Grilled Flat Breads (Veg), Naan Bread (Veg) and an Assortment of Spreads: Tapenade (DF, Veg), Warm Wild Mushroom and Sherry Spread (GF, Veg), House Made Pimento Cheese Spread (GF, Veg), White Bean Spread (V, Veg), Red Pepper Rouille (DF, Veg), Flavored Olive Oils
$22 per guest

Tuscan Antipasti
Imported Salami, Soppressata, Prosciutto, Balsamic-Marinated Mushrooms (DF, Veg), Grilled Vegetables (DF, Veg), Roasted Peppers (DF, Veg), Hot Stuffed Cherry Peppers, Olives, Fresh Mozzarella and Sharp Provolone with Hearth Baked Breads, Focaccia and Grissini (Veg)
$29 per guest

Flatbread Station
Please select three (3):
Fig, Goat Cheese, Prosciutto, Baby Arugula, Fig Syrup
BBQ Chicken, Mozzarella, Pineapple, Red Onion
Grilled Flank Steak, Aged Cheddar Cheese, Baby Spinach, Tomato
Artichoke, Ricotta, Black Olive, Shaved Asparagus (Veg)
Seaport Classic: Tomato Sauce, Three Cheese Blend (Veg)
$30 per guest

*These products may contain raw or undercooked ingredients. The FDA has advised that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. All prices are subject to a Service charge, a taxable administrative fee and Massachusetts meal tax. Administrative fees and fees for bartenders, chefs or other station attendants do not constitute a tip or service charge for these attendants. Seaport is not a Nut-Free or Gluten Free facility. Please inform your Sales Manager if a person in your party has a food allergy. GF for Gluten Free, V for Vegan, DF for Dairy Free, Veg for Vegetarian, N for Nuts

Dinners

Plated Dinners

Each entrée price includes
Salad, Basket of Breads with Individual Portion of Butter and Garlic and Herb Spread Dessert, Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

Salads
Please select one Appetizer or Salad for all guests:
Baby Lettuce, Grape Tomatoes, English Cucumbers, Radish, 
Champagne Vinaigrette (GF, V, DF)
Burrata with Apricot Compote, Arugula, Red Onion, Toasted Almonds (N), Fig Syrup (GF, Veg)
Iceberg Salad with Strawberries, Blueberries, Mandarin Oranges, Walnuts, Chervil Vinaigrette
Romaine Hearts, Croutons, Shaved Parmesan, Caesar Dressing (Veg)

Spring/Summer 2024 Seasonal Salad Offerings
Marinated Halloumi Cheese, Baby Tomatoes, Cucumber, Green Onion, Fennel Salad, 
Harissa Dressing (GF, Veg)
Mango Baby Shrimp Salad, Cilantro Lime Dressing, Roasted Peanuts (GF)
Local Squash Salad, Watermelon, Black Olives, Seaport Garden Herb 
Whipped Ricotta Cheese (GF, Veg)
Crispy Artichoke, Roasted Red Pepper Couscous, Baharat Dressing, Pita Croutons (V, DF)

Dinner Entrées
Please select one for all guests:
Roast Cod, Cauliflower "Risotto", Blistered Red & Yellow Tomatoes, Chive Oil (GF)
$95 per guest
Gochujang Glazed Chicken, Sticky Rice, Mung Bean Sprouts and Zucchini (GF, DF)
$90 per guest
Seared Filet, Fingerling Potato Coins, Sauteed Baby Vegetables, Chive Butter (GF)
$105 per guest 
Braised Short Rib, Yukon Gold Mashed Potatoes, Seasonal Vegetable "Stew" (GF)
$100 per guest
 

Spring/Summer 2024 Seasonal Entrée Offerings
Pan Roasted Halibut Filet, Lobster Ravioli, Heirloom Tomato Cream, Asparagus
$95 per guest
Grilled Chicken Breast, Local Seafood Paella Cake, Romesco, Saffron Creme (GF)
$90 per guest
Pan Roasted Chicken Breast, Nut-Free Pesto Mashed Potatoes, Parmesan Baked Broccoli Rabe, Chianti Sauce (GF)
$90 per guest
Grilled Filet of Beef, Vidalia Onion Soubise, Crispy Polenta Croutons, Baby Peppers,
Green Peppercorn Sauce
$105 per guest
Roast Rack of Spring Lamb, Boulangere Potatoes, English Peas and Baby Onions, 
Minted Red Wine Sauce (DF)
$105 per guest

Vegetarian Selection
All items are Vegetarian - Veg
Eggplant Involtini, Cannelloni Beans, Mozzarella and Spicy Marinara Sauce (GF)
$80 per guest
Vegetable Wellington, Sauteed Baby Spinach, Roasted Red Pepper Sauce
$80 per guest

Vegan Selections
All items are Vegan - V
Eggplant Parmesan with Tomato Basil Penne
$80 per guest
Quinoa & Vegetable Stir Fry with Crispy Spiced Tofu (GF, DF)
$80 per guest

Build Your Own Entrée
Create your own unique entrée to match your taste and preferences, Select One Salad and Dessert for All Attendees. All items are Gluten Free - GF

Dinner Proteins
Salmon, Parsley Butter
$95 per guest
Cod, Parsley Butter
$95 per guest
Grilled Statler Breast of Chicken, Preserved Lemon Sauce
$90 per guest
Seared Filet of Beef, Cabernet Reduction
$105 per guest
Braised Short Ribs, Zinfandel Reduction
$100 per guest

Dinner Accompaniments
Please select one (1):
Roasted Fingerling Potato "Coins" (GF, V, DF) 
Yukon Gold Mashed Potatoes (GF, Veg)
 
Please select one (1):
All items are Vegetarian - Veg
Haricot Verts 
Asparagus 
Chef's Selection of Roasted Seasonal Vegetables 

Dinner Desserts
Please select one (1) for all guests:
Fresh Fruit Tart, Almond Pastry Shell, Pastry Crème, Fresh Fruit, Whipped Cream
Individual Strawberry Shortcake, Layers of Vanilla Cake, Rum Syrup, Strawberries, Sweetened Cream Strawberry Sauce
Cheesecake with Mixed Berry Compote, Whipped Cream, Shaved Chocolate
Milk and Honey Dome with Milk Crumble (N)
Baked Chocolate Meringue, Dark Chocolate Mousse, Raspberry Coulis (GF)
Carrot Cake with Walnuts and Coconut, Cream Cheese Frosting (N)

Seafood Upgrade Selections
Enhance any of our entrees with the following enhancements for all guests

Add two, Jumbo Shrimp (GF)
$16 per guest

Add Crab Cake
$16 per guest

Add Scallops (GF)
$16 per guest

Add Lobster Tail (GF)
Market Price

Spring/Summer 2024 Buffet Dinner

Buffet Dinner
Minimum of 20 guests
Roasted Butternut Squash and Maple Bisque GF
Roasted Vegetable and Quinoa Salad with Apples and Pears GF, V
Aleppo Pepper Dusted Salmon Filets on a Stew of White Beans, Lemon Aioli GF
Honey Mustard Roasted Pork Loin, Tuscan Cabbage Sage Jus GF
Mashed Sweet Potatoes GF, V
Roasted Local Squashes GF, V
Selection of Fall/Winter Desserts
Priced per guest; under 20 guests, additional charge per guest

*These products may contain raw or undercooked ingredients. The FDA has advised that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. All prices are subject to a Service charge, a taxable administrative fee and Massachusetts meal tax. Administrative fees and fees for bartenders, chefs or other station attendants do not constitute a tip or service charge for these attendants. Seaport is not a Nut-Free or Gluten Free facility. Please inform your Sales Manager if a person in your party has a food allergy. GF for Gluten Free, V for Vegan, DF for Dairy Free, Veg for Vegetarian, N for Nuts

Beverages

Hosted beverages

Select Brand Liquors
Tito's Vodka GF
Bombay Original Gin
Bacardi Rum
Jim Beam Bourbon
Dewars Scotch
Canadian Club Whiskey
Cazedores Tequila

Priced per service

Deluxe Brand Liquors
Grey Goose Vodka
Bombay Sapphire Gin
Captain Morgan Spiced Rum
Angel's Envy Private Barrel Bourbon
Aberfeldy 12 Year Single Malt
Crown Royal Whiskey
Casamigos Tequila

Priced per service

Deluxe Cordials
May be added to your bar service upon request:

Bailey's Irish Cream
Grand Marnier
Amaretto di Saronno
Rémy Martin VSOP
Frangelico

Priced per service

Fall/Winter 2023 - 2024 Selections
Seasonal Autumn Sangria
Prosecco with a splash of POM
Priced per service

ALL BARS INCLUDE:
Proverb Sauvignon Blanc
Proverb Chardonnay
Proverb Pinot Noir
Proverb Cabernet Sauvignon
Proverb Rose
NV, Casalforte, Prosecco, Veneto, Italy
Priced per service

Truly Seltzer: Wild Berry, Pineapple

Imported Beers

Domestic Beers

Sparkling and Still Mineral Waters
Regular and Diet Soft Drinks
All priced per service

Craft Selections
Harpoon IPA - Boston, MA
Sam Adams Boston Lager - Boston, MA
Jack's Abby Black Lager - Framingham, MA
City Roots Cider - Boston, MA
Arctic Summer Seltzer - Worcester, MA
Left Hand Milk Stout - CO
Priced per service

Wines By The Bottle
White Wines
Proverb Sauvignon Blanc
Proverb Chardonnay
2021, Corte Pitora, Pinot Grigio, Veneto, Italy
2022, Bodega Garzon, Albarino Reserva, Uruguay
2019, Dashwood, Sauvignon Blanc, Marlborough, New Zealand
2018, Masseria Frattasi "Taburno", Falanghina, Campania, Italy
2019, Picket Fence, Chardonnay, Russian River Valley California
Priced per bottle
 
Champagne & Sparkling Wines
NV, Casalforte, Prosecco, Veneto, Itlay
NV, Lucien Albrecht, Cremant D'Alsace Brut Rose, France
NV, Philippe Prié, Traditonal Brut, Champagne, France
Priced per bottle
 
Rose Wines
Proverb Rose
Priced per bottle
 
Red Wines
Proverb Pinot Noir
Proverb Cabernet Sauvignon
2019, Corviade "Rook", Merlot, Columbia Valley, Washington
2019, Padrillos, Malbec, Mendoza, Argentina
2021, Poliziano, Rosso di Montepulciano, Toscana, Italy
2019, Intercept, Red Blend, Paso Nobles, California (Vegan)
2021 Jean-Louis Chave "Mon Coeur", Cotes-du-Rhone, France
2020, RouteStock, Cabernet Sauvignon, Napa Valley, California
2019, Belle Glos Las Alturas, Pinot Noir, St. Helena, California
Priced per bottle

*These products may contain raw or undercooked ingredients. The FDA has advised that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. All prices are subject to a Service charge, a taxable administrative fee and Massachusetts meal tax. Administrative fees and fees for bartenders, chefs or other station attendants do not constitute a tip or service charge for these attendants. Seaport is not a Nut-Free or Gluten Free facility.  Please inform your Sales Manager if a person in your party has a food allergy. GF for Gluten Free, V for Vegan

Summer Outings