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Seaport Spotlight: Haley.Henry

By: Seaport Boston Hotel / 05 Aug 2016
Seaport Spotlight: Haley.Henry

Good things come in small packages—especially Boston's newest wine bar. Haley.Henry, opening Friday in Downtown Crossing, is the brainchild of Barbara Lynch Gruppo alum Haley Fortier and comes cozy with seating only for 26. Inspired by tiny wine bars of Paris and Barcelona, Fortier keeps the theme alive with her Old World wine list and menu focused on tinned fish. This salty treat is a favorite bar bite in the likes of Portugal and Spain and is so much more than the sardines you might expect.

At Haley.Henry, patrons can expect to find such offerings as mussels, razor clams, octopus, and more presented in a simple tin. The menu also features charcuterie and cheese boards, rotating toasts, and even crudo and ceviche. Fortier told Boston magazine, "I want to be a wine bar with education." With a wine list of 40-50 vintages, she certainly has plenty of material to educate us with!
What: Haley.Henry
Where: 45 Province Street, Boston, 617.208.6000,
When: Opens August 5
Feeling like staying a bit closer to your home away from home? Pop into TAMO each week for Wine Wednesdays for a themed-flight of wines for only $12. Plus, this month we're celebrating striped bass throughout our menu. Each Thursday, our chef will be on hand from 5-7PM at the TAMO Action Station demonstrating how to make a striped bass ceviche margarita—the perfect summer snack!

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