Cater Your Dream Wedding

Tito's
Bombay Original Gin
Bacardi Rum
Jim Beam Bourbon
Dewars Scotch
Canadian Club Whiskey
Cazedores Tequila

Chardonnay, Proverb
Sauvignon Blanc, Proverb
Rosé, Proverb
Pinot Noir, Proverb
Cabernet Sauvignon Proverb
Prosecco, NV, Casalforte
High Noon

Harpoon India Pale Ale, Corona, Sam Adams Boston Lager, Heineken, Budweiser and Bud Light

Soft Drinks, including Diet & Sparkling and Still Mineral Waters

Prosecco, NV, Casalforte

Offered Twice, Tableside, with Plated Dinner Package Only
Choice of Two:

Chardonnay, Proverb
Sauvignon Blanc, Proverb

Pinot Noir, Proverb
Cabernet Sauvignon, Proverb

$38 per guest, added to Legacy Package Pricing

Culinary Display
Assorted Cheeses and Fresh Garden Crudités Display
An Assortment of Imported, Domestic, and Farmstead Cheeses
Along with Warm Spinach and Artichoke Dip, Served with Fresh Bread, Table Water Crackers and Rice Crackers
Complementing Fruit (Veg) & Seasonal Fresh Vegetables (V), Served with Garlic Herb and Peppercorn Ranch Dips

Passed Hors d'oeuvres
(Please select a total of four hors d'oeuvres)
 

Cold Selections
By Land

Thai Beef Salad, Baby Gem Lettuce, Toasted Jasmine Rice GF
Chicken Caprese, Tomato, Fresh Mozzarella, and Balsamic "Pearls" on Cucumber GF
 

By Sea

Jumbo Shrimp "Shooter", Spicy Cocktail Sauce and Lemon GF, DF
House-Smoked Salmon, Mini Dill Pancake, Lemon Crème Fraîche
*Tuna Tartare with Tempura Crumbs on a Crispy Wonton with Wasabi Cream
 

By Farm

Individual Garden Crudité "Shooter" with Hummus GF, V, DF
Eggplant Tapenade, Roasted Red Pepper Crostini GF, DF, Veg
Edamame and Sage Crostini, Unfiltered Olive Oil, GF, V, DF
Tomato & Mozzarella Bruschetta Veg
 

Hot Selections
By Land

**Roasted Sirloin Medallion, Caramelized Onion, Great Hill Blue Cheese Croustade
Mac & Cheese Melts, Bacon Jam
Mini Cheeseburgers, House-Made Tomato Ketchup
*Chicken Satay, Peanut Dipping Sauce DF, N
Coconut Chicken Tender, Chef's Selection of Dipping Sauce
Chicken and Lemongrass Potsticker DF
 

By Sea

Scallops Wrapped in Bacon GF, DF
Steamed Shrimp Dumpling, Orange Soy Sauce DF
 

By Farm

Mushroom Profiteroles Veg
Steamed Edamame and Mushroom Dumpling DF, Veg
Spinach and Feta Triangles with Cucumber Dipping Sauce Veg
Crispy Vegetable Spring Rolls, Chef's Selection of Dipping Sauce V, DF

The Plated Dinner Wedding Package Pricing is Inclusive of 18% Service Charge, 10% Taxable Administrative Fee and 7% Massachusetts Sales Tax Please note, the Higher Priced Entrée Prevails for the Entire Guest Count
 

Warm Basket of Breads Offered Tableside
Each placesetting set with Individual Presentation of Creamed Butter with Black Lava Salt and Local Honey Infused Whipped Butter with Seaport Honey Drizzle

Please select One Appetizer or Salad for All Guests

Baby Lettuce, Grape Tomatoes, English Cucumbers, Radish, Champagne Vinaigrette GF, V, DF
*Burrata with Apricot Compote, Arugula, Red Onion, Toasted Almonds, Fig Syrup GF, V, Veg
Iceberg Salad with Strawberries, Blueberries, Mandarin Oranges, Walnuts, Chervil Vinaigrette Veg
Romaine Hearts, Croutons, Shaved Parmesan, Caesar Dressing Veg

SPRING/SUMMER SEASONAL OFFERINGS

Marinated Halloumi Cheese, Baby Tomatoes, Cucumber, Green Onion, Fennel Salad, Harissa Dressing GF, Veg
Mango Baby Shrimp Salad, Cilantro Lime Dressing, Roasted Peanuts GF
Local Squash Salad, Watermelon, Black Olives, Seaport Garden Herb Whipped Ricotta Cheese GF, Veg
Crispy Artichoke, Roasted Red Pepper Couscous, Baharat Dressing, Pita Croutons V, DF

By Land

Seared Filet, Fingerling Potato "Coins", Seasonal Baby Vegetables, Chive Butter GF $395
Braised Short Rib, Yukon Gold Mashed Potatoes, Seasonal Vegetable "Stew" GF $382
Pan Roasted Chicken Breast, Eggplant "Caviar", Grilled Zucchini, Onion Petals, Parmesan Risotto, Black Garlic Oil GF $368

By Sea

Roast Cod, Cauliflower "Risotto" Blistered Red & Yellow Tomatoes, Chive Oil GF $382

By Farm

Eggplant Involtini with Spicy Tomato Sauce on a Bed of Sautéed Kale and Cannellini Beans GF, Veg $368

Seaport Select

*Grilled Petit Filet of Beef, New England Lobster Tail, Pinot Noir Sauce, Corn and Potato Custard, Drawn Butter  Market Price
*Filet Stuffed with Shrimp, Barley Pilaf, Asparagus Spears, Lemon Cream Sauce  Market Price
Grilled Filet of Beef, Pan Seared Diver Scallops, Gratin Potatoes, Mustard Mushroom Cream Sauce  Market Price

Spring/Summer Seasonal Offerings

Pan Roasted Halibut Filet, Lobster Ravioli, Heirloom Tomato Cream, Asparagus GF $382
Pan Roasted Chicken Breast, Nut-Free Pesto Mashed Potatoes, Parmesan Baked Broccoli Rabe, Chianti Sauce GF $368
Grilled Filet of Beef, Vidalia Onion Soubise, Crispy Polenta Croutons, Baby Peppers, Green Peppercorn Sauce $395
Roast Rack of Spring Lamb, Boulangère Potatoes, English Peas and Baby Onions, Minted Red Wine Sauce GF $382

Custom Designed Wedding Cake by Seaport's Preferred Vendors Icing on the Cake, Konditor Meister, or Montilio's Bakery
Wedding Cake Enhanced with Complementing Dessert Sauce, Chocolate Swizzle Stick, and Whipped Cream
Served with Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

Coffee also served on an after-dinner self service station

(Please select one item to be displayed on a station one hour prior to end of wedding)

Warm Mini Sea Salted Chocolate Chip Cookies with "Shots" of Cold Milk
Gourmet Grilled Cheeses and Shoe String French Fries:
Aged Cheddar & Beefsteak Tomato on Sourdough Bread, and Gouda & Caramelized Onions on Honey Wheat Bread
Mini Cheeseburger Sliders with Shoe String French Fries
Pub Snacks: Popcorn Chicken and Warm Soft Pretzel Bites with Dipping Sauces

$38 per guest, added to Legacy Package Pricing

The Dinner Stations Wedding Package Price of $395 per Guest is Inclusive of 18% Service Charge, 10% Taxable Administrative Fee and 7% Massachusetts Sales Tax
 

Warm Basket of Breads Offered Tableside
Each placesetting set with Individual Presentation of Creamed Butter with Black Lava Salt and Local Honey Infused Whipped Butter with Seaport Honey Drizzle

Please Select One Appetizer or Salad for all Guests:

Baby Lettuce, Grape Tomatoes, English Cucumbers, Radish, Champagne Vinaigrette GF, V
*Burrata with Apricot Compote, Arugula, Red Onion, Toasted Almonds, Fig Syrup GF
Baby Gem Lettuce, Pickled Watermelon Radish, Tomatoes, Feta Cheese, Cucumber and Za'atar Dressing with Pita Croutons
Romaine Hearts, Croutons, Shaved Parmesan, Crispy White Anchovies

Pan Roasted Chicken Breast, Eggplant "Caviar", Grilled Zucchini, Onion Petals, Parmesan Risotto, Black Garlic Oil GF
Roast Cod, Cauliflower "Risotto" Blistered Red & Yellow Tomatoes, Chive Oil GF

Served with Hearth-Baked Breads, Pine Nuts, Cracked Black Pepper and Grated Parmesan Cheese

Penne with Classic Marinara V, DF
Tri Color Tortellini with Pesto Cream Veg

Please Select One:
Churrasco Grilled Flank Steak, Chimichurri Warm Flat Breads
Jack Daniel's Maple-Glazed Turkey Breast, Cranberry Citrus Compote, Hearth-Baked Breads
 

Please Select Two:
Yukon Mashed Potatoes
Oven Baked Sweet Potato
Roasted Fingerling Potatoes
Char Grilled Vegetables
Ratatouille of Farmers Vegetables

Custom Designed Wedding Cake by Seaport's Preferred Vendors Icing on the Cake, Konditor Meister, or Montilio's Bakery
Wedding Cake Enhanced with Complementing Dessert Sauce, Chocolate Swizzle Stick, and Whipped Cream

OR

Seaport Sweets Table
Assorted Mini Pastry, Cannoli, Biscotti, Petit Fours and House Made Truffles

Served with Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

$250 Chef's Fee per attendant to shuck to order

Lobster Cocktails, Market Price
*Variety of Seasonal Local Oysters $12 per piece
*Little Neck Clams $12 per piece
Chilled Jumbo Shrimp with Cocktail Sauce and Lemons $11 per piece

Tabouleh (V, DF, Veg), Hummu (V, DF, Veg)s, Greek Yogurt Tzatziki, Feta Cheese, Tomato Salad (V, Veg)
With Grilled Flat Breads and Rice Crackers
$22 per guest

Imported Salami, Sopressata, Prosciutto, Balsamic-Marinated Mushrooms (DF, Veg), Grilled Vegetables (DF, Veg), Roasted Peppers (DF, Veg),
Hot Stuffed Cherry Peppers, Olives, Fresh Mozzarella and Sharp Provolone
with Hearth Baked Breads, Focaccia, Rice Crackers and Grissini (Veg)
$29 per guest

Lobster Ravioli with Tarragon Cream $18 per guest
Three Cheese Ravioli with Morel Mushroom Cream, Garnished with Crispy Shallots $14 per guest
 

Seasonal Sorbets: Cranberry, Green Apple, Champagne, Raspberry, Blackberry, Orange Basil
$10 per guest

Entrée of Chicken Tenders with Shoe String French Fries
Dinner Includes Cocktail Hour, Salad or Appetizer, Entrée, and Wedding Cake
Hosted Non-Alcoholic Beverages for the duration of the wedding
Milk & Chocolate Milk
$80 per child, based on children ages 14 and under

Chef's Selection of Hot Chicken Entrée and Soft Drink
$80 per vendor

Chocolate Dipped Strawberry $9 each
Scoop of Ice Cream $9 per guest
Chocolate Truffles $12 per guest, based on two pieces per guest

House-Made Assorted Petite Pastries, Chocolate Truffles, Petit Fours, Fresh Fruit and Chocolate Fondue
$60 per dozen

Seasonal Sliced Fresh Fruit Platter or House-Made Petite Pastry Platter, set in the Center of each Guest Table
$60 per platter, based on Ten Guests per table

Tito's GF
Bombay Original Gin
Bacardi Rum
Jim Beam Bourbon
Dewars Scotch
Canadian Club Whiskey
Cazedores Tequila

Chardonnay, Proverb
Sauvignon Blanc, Proverb
Rosé, Proverb
Pinot Noir, Proverb
Cabernet Sauvignon, Proverb
Truly Seltzer

Harpoon India Pale Ale, Corona, Sam Adams Boston Lager, Heineken,
Budweiser and Bud Light

Soft Drinks, including Diet & Sparkling and Still Mineral Waters

Prosecco Casalforte

Offered Twice Tableside
Choice of Two:
Chardonnay, Proverb
Sauvignon Blanc, Proverb

Pinot Noir, Proverb
Cabernet Sauvignon, Proverb

Assorted Cheeses and Fresh Garden Crudités Display
An Assortment of Imported, Domestic, and Farmstead Cheeses
Along with Warm Spinach and Artichoke Dip, Served with Fresh Bread, Table Water Crackers and Rice Crackers (GF)
Complementing Fruit (Veg) & Seasonal Fresh Vegetables (Veg), Served with Garlic Herb and Peppercorn Ranch Dips

Thai Beef Salad, Baby Gem Lettuce, Toasted Jasmine Rice GF
Chicken Caprese, Tomato, Fresh Mozzarella, and Balsamic "Pearls" on Cucumber GF

Jumbo Shrimp "Shooter", Spicy Cocktail Sauce and Lemon GF, DF
House-Smoked Salmon, Mini Dill Pancake, Lemon Crème Fraîche
*Tuna Tartare with Tempura Crumbs on a Crispy Wonton with Wasabi Cream

Individual Garden Crudité "Shooter" with Hummus GF, V, DF
Eggplant Tapenade, Roasted Red Pepper Crostini GF, DF, Veg
Edamame and Sage Crostini, Unfiltered Olive Oil GF, V, DF
Tomato & Mozzarella Bruschetta Veg

*Roasted Sirloin Medallion, Caramelized Onion, Great Hill Blue Cheese Croustade
Mac & Cheese Melts, Bacon Jam
Mini Cheeseburgers, House-Made Tomato Ketchup
*Chicken Satay, Peanut Dipping Sauce DF, N
Coconut Chicken Tender, Chef's Selection of Dipping Sauce
Chicken and Lemongrass Potsticker DF

Scallops Wrapped in Bacon GF, DF
Steamed Shrimp Dumpling, Orange Soy Sauce DF
 

Mushroom Profiteroles Veg
Steamed Edamame and Mushroom Dumpling DF, Veg
Spinach and Feta Triangles with Cucumber Dipping Sauce Veg
Crispy Vegetable Spring Rolls, Chef's Selection of Dipping Sauce V, DF

Marinated Halloumi Cheese, Baby Tomatoes, Cucumber, Green Onion, Fennel Salad, Harissa Dressing GF, Veg
Mango Baby Shrimp Salad, Cilantro Lime Dressing, Roasted Peanuts GF Local Squash Salad, Watermelon, Black Olives, Seaport Garden Herb Whipped Ricotta Cheese GF, Veg
Crispy Artichoke, Roasted Red Pepper Couscous, Baharat Dressing, Pita Croutons V, DF

Please select one Appetizer or Salad for all attendees:
Baby Lettuce, Grape Tomatoes, English Cucumbers, Radish, Champagne Vinaigrette GF, V, DF
**Burrata with Apricot Compote, Arugula, Red Onion, Toasted Almonds, Fig Syrup GF, Veg, V
Iceberg Salad with Strawberries, Blueberries, Mandarin Oranges, Walnuts, Chevril Vinaigrette Veg
Romaine Hearts, Croutons, Shaved Parmesan, Caesar Dressing Veg

Seared Filet, Fingerling Potato "Coins", Seasonal Baby Vegetables, Chive Butter GF $395

Braised Short Rib, Yukon Gold Mashed Potatoes, Seasonal Vegetable "Stew" GF $382

Pan Roasted Chicken Breast, Eggplant "Caviar", Grilled Zuchhini, Onion Petals, Parmsesean Risotto, Black Garlic Oil GF $368

Roast Cod, Cauliflower "Risotto" Blistered Red & Yellow Tomatoes, Chive Oil GF $382.00

Eggplant Involtini with Spicy Tomato Sauce on a Bed of Sautéed Kale and Cannellini Beans GF, Veg $368.00

*Grilled Petit Filet of Beef, New England Lobster Tail, Pinot Noir Sauce, Corn and Potato Custard, Drawn Butter Market Price
*Filet Stuffed with Shrimp, Barley Pilaf, Asparagus Spears, Lemon Cream Sauce Market Price
Grilled Filet of Beef, Pan Seared Diver Scallops, Gratin Potatoes, Mustard Mushroom Cream Sauce Market Price

Pan Roasted Halibut Filet, Lobster Ravioli, Heirloom Tomato Cream, Asparagus GF $382

Pan Roasted Chicken Breast, Nut-Free Pesto Mashed Potatoes, Parmesan Baked Broccoli Rabe, Chianti Sauce GF $368

Grilled Filet of Beef, Vidalia Onion Soubise, Crispy Polenta Croutons, Baby Peppers, Green Peppercorn Sauce $395

Roast Rack of Spring Lamb, Boulangère Potatoes, English Peas and Baby Onions, Minted Red Wine Sauce GF $382

Custom Designed Wedding Cake by Seaport's Preferred Vendors
Icing on the Cake, Konditor Meister, or Montilio's Bakery
Wedding Cake Enhanced with Complementing Dessert Sauce, Chocolate Swizzle Stick, and Whipped Cream
Served with Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
Coffee also served on an after-dinner self service station

ENHANCE YOUR LEGACY PACKAGE AND UPGRADE TO INCLUDE:

(Please select one item to be displayed on a station one hour prior to end of wedding)
Warm Mini Sea Salted Chocolate Chip Cookies with "Shots" of Cold Milk
Gourmet Grilled Cheeses and Shoe String French Fries:
Aged Cheddar & Beefsteak Tomato on Sourdough Bread, and Gouda & Caramelized Onions on Honey Wheat Bread
Mini Cheeseburger Sliders with Shoe String French Fries
Pub Snacks: Popcorn Chicken and Warm Soft Pretzel Bites
with Dipping Sauces
$38 per guest, added to Legacy Package Pricing

Each placesetting set with Individual Presentation of Creamed Butter with Black Lava Salt and Local Honey Infused Whipped Butter with Seaport Honey Drizzle

Please select one Appetizer or Salad for all guests:

Baby Lettuce, Grape Tomatoes, English Cucumbers, Radish, Champagne Vinaigrette GF, V

*Burrata with Apricot Compote, Arugula, Red Onion, Toasted Almonds, Fig Syrup GF

Baby Gem Lettuce, Pickled Watermelon Radish, Tomatoes, Feta Cheese, Cucumber and Za'atar Dressing with Pita Croutons

Romaine Hearts, Croutons, Shaved Parmesan, Crispy White Anchovies

Pan Roasted Chicken Breast, Eggplant "Caviar", Grilled Zucchini, Onion Petals, Parmesan Risotto, Black Garlic Oil GF

Roast Cod, Cauliflower "Risotto" Blistered Red & Yellow Tomatoes, Chive Oil GF

Served with Hearth-Baked Breads, Pine Nuts, Cracked Black Pepper and Grated Parmesan Cheese

Penne with Classic Marinara V, DF

Tri Color Tortellini with Pesto Cream Veg

Please Select One
Churrasco Grilled Flank Steak, Chimichurri Warm Flat Breads
Jack Daniel's Maple-Glazed Turkey Breast, Cranberry Citrus Compote, Hearth-Baked Breads
 

Please Select Two
All items are Vegetarian - Veg
Yukon Mashed Potatoes
Oven Baked Sweet Potato
Roasted Fingerling Potatoes
Char Grilled Vegetables
Ratatouille of Farmers Vegetables

Custom Designed Wedding Cake by Seaport's Preferred Vendors
Icing on the Cake, Konditor Meister, or Montilio's Bakery
Wedding Cake Enhanced with Complementing Dessert Sauce, Chocolate Swizzle Stick, and Whipped Cream

OR

Seaport Sweets Table
Assorted Mini Pastry, Cannoli, Biscotti, Petit Fours and House Made Truffles
Served with Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

$250 Chef's Fee per attendant to shuck to order
Lobster Cocktails, Market Price
*Variety of Seasonal Local Oysters $12 per piece
*Little Neck Clams $12 per piece
Chilled Jumbo Shrimp with Cocktail Sauce and Lemons $11 per piece

Tabouleh (V, DF), Hummus (V, DF), Greek Yogurt Tzatziki, Feta Cheese, Tomato Salad (V)
With Grilled Flat Breads and Rice Crackers
$22 per guest

Imported Salami, Sopressata, Prosciutto, Balsamic-Marinated Mushrooms (DF, Veg), Grilled Vegetables (DF, Veg), Roasted Peppers (DF, Veg), Hot Stuffed Cherry Peppers, Olives, Fresh Mozzarella and Sharp Provolone with Hearth Baked Breads, Focaccia, Rice Crackers and Grissini (Veg)
$29 per guest

Lobster Ravioli with Tarragon Cream $18 per guest
Three Cheese Ravioli with Morel Mushroom Cream, Garnished with Crispy Shallots $14 per guest

Soppresata, Salami, Sharp Provolone Cheese, Marinated Tomatoes, Stuffed Cherry Peppers,
Olives and Balsamic-Marinated Mushrooms
priced per guest

Seasonal Sorbets: Cranberry, Green Apple, Champagne, Raspberry, Blackberry, Orange Basil
$10 per guest

Entrée of Chicken Tenders with Shoe String French Fries

Dinner Includes Cocktail Hour, Salad or Appetizer, Entrée and Wedding Cake

Hosted Non-Alcoholic Beverages for the duration of the wedding

Milk & Chocolate Milk

$80 per child, based on children ages 14 and under

Chef's Selection of Hot Chicken Entrée and Soft Drink

$80 per vendor

Chocolate Dipped Strawberry $9 each
Scoop of Ice Cream $9 per guest
Chocolate Truffles $12 per guest, based on two pieces per guest

House-Made Assorted Petite Pastries, Chocolate Truffles, Petit Fours, Fresh Fruit and Chocolate Fondue
$90 per dozen

Seasonal Sliced Fresh Fruit Platter (GF, Veg) or House-Made Petite Pastry Platter, set in the Center of each Guest Table
$80 per platter, based on Ten Guests per table

Add Deluxe Brand Liquors for Five Hours for an additional $30 per guest added to your wedding package pricing

$15 per service, based on consumption
Grey Goose Vodka
Bombay Sapphire Gin
Captain Morgan Spiced Rum
Angel's Envy Private Barrel Bourbon
Aberfeldy 12 Year Single Malt
Crown Royal Whiskey
Casamigos Tequila

(May be added to your bar service upon request)
Bailey's Irish Cream
Grand Marnier
Amaretto di Saronno
Rémy Martin VSOP
Frangelico