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Menus

Welcome, please select a menu from the options below.

*Please note, menu items are subject to change occasionally. Please inform your server if a person in your party has a food allergy.

Aura Breakfast

Freshly Hatched

Choice of Toast
*Seaport Breakfast (GF)
$22

Two Eggs Any Style, choice of Meat, Potatoes or Fruit


Seaport’s Veggie Omelet (GF, Veg)
$21
Mushrooms, Baby Spinach, Roasted Peppers, Potatoes or Fruit

*Classic Three Egg Omelet (GF)
$22

Choice of 3: Ham, Bacon, Pork Sausage, Cheddar Cheese, Goat Cheese, Swiss Cheese, Tomatoes, Spinach, Roasted Peppers, Onions, Caramelized Onions, Potatoes or Fruit


*Chef Kiara’s Breakfast Special (GF)
$22

Two Eggs Sunny Side Up, Cheesy Grits, Turkey Sausage, Pea Greens


Add Some Sauce

Choice of Potatoes or Fruit
*Tomato Benedict (GF)
$20

Sliced Avocado, Sautéed Spinach, Poached Eggs, Hollandaise Sauce


*Classic Benedict
$21

English Muffin, Canadian Bacon, Poached Eggs, Hollandaise Sauce


*Smoked Salmon Benedict
$26

English Muffin, Sliced Tomatoes, Poached Eggs, Hollandaise Sauce, Capers, Micro Wasabi Greens


Hold the Egg, Add the Plants

Choice of Toast
Seaport Vegan Breakfast (V)
$22

Scrambled Just Egg™
Grilled Tomato, Vegan Sausage, Potatoes or Fruit


Just Egg™ Omelet (V)
$23

Just Egg™, Caramelized Onions, Spinach, Vegan Cheddar, Mushrooms, Potatoes or Fruit


Tofu Scramble (V)
$22

Tofu, Turmeric, Veggie Hash


Healthy Morsels

Seasonal Fruit Bowl (V)
$12

Smoothie Bowl (Veg, N)
$18

Non-Fat Vanilla Yogurt, Berries, Granola, Toasted Pecans, Pineapple, Seaport Honey, Bee Pollen


Banana Split Signature Bowl (V, GF)
$14

Coconut, Chia Seed Custard, Toasted Coconut, Cocoa Nibs


Steel Cut Oats (Veg)
$15

Brown Sugar
With Choice Of: Dried Fruit or Mixed Berries


Something Sweet

Served with Maple Syrup and Butter
French Toast
$18
Mixed Berries, Whipped Cream

Buttermilk Pancakes (Veg)
$18
Choice Of Plain, Strawberry, Blueberry, Banana or Chocolate Chips

Belgian Style Waffle (Veg)
$18
Choice Of Mixed Berries, Strawberries or Bananas

Toasted

Bagel (Veg)
$7

Choice of:  Everything, Wheat, Sesame or Plain with Cream Cheese


*Open Faced Sandwich
$21

Fried Egg, Portuguese Muffin, Turkey Sausage, Cheddar Cheese, Pea Greens, Potatoes or Fruit


Griddled Blueberry Muffin (Veg)
$8

Whipped Seaport Honey Butter, Fresh Blueberries


Avocado Toast (Veg)
$19

Avocado, Arugula, Radish, Tomatoes, Multi-Grain Bread
*Add an Egg 21


*Smoked Salmon Sandwich
$24

Rye Bread, Goat and Cream Cheese Spread, Baby Kale, Capers, Tomato, Red Onion


For Our Youngest Guests

Served with choice of juice or milk
Kids Bento Box
$15

*Eggs Any Style with Choice Of:
Fruit or Potato
Pancake or Waffle
Bacon or Sausage


Beverages

Boston's Best Coffee
$6
Hot or Iced

Orange Juice
$7

Cranberry, Apple, Tomato or V8 Juices
$6

Milk - Whole, Skim, Chocolate, Soy, Oat or Almond
$6

Espresso, Cappuccino, Latte
$6

Selection of Harney Teas
$6
Earl Grey, English Breakfast, Green, Chamomile, Peppermint, Lemon Herbal, Ceylon & India Orange Pekoe

Mimosa (available after 10 am daily)
$15

Prosecco, Choice of:  Orange, Cranberry, or Pomegranate


Breakfast Buffet - offered Saturday & Sunday

Featuring a variety of breakfast favorites that include: Chef's selection of Eggs, Breakfast Potatoes (Veg), Bacon (GF, DF), Sausage (GF, DF), Fresh Fruits (V, Veg), Buttermilk Pancakes (Veg), House Smoked Salmon (GF, DF), Breakfast Cereals, Banana Split Bowl (V, GF), Steel Cut Oats (Veg) and Assorted Breakfast Breads. Includes Freshly Brewed Coffee or Tea, your choice of Juice.
$30 per person or $15 for children 6 - 12, $5 for children 5 and under, plus tax & service

We observe a "service-inclusive policy". Please note a discretionary service charge of 18% will be added to your total bill.

*Egg white option available **These products may contain raw or undercooked ingredients. The FDA has advised that consuming these raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

V - Vegan; GF - Gluten Free; DF - Dairy Free; Veg - Vegetarian; N-contains nuts. Before placing your order, please inform your server if a person in your party has a food allergy.

TAMO Dinner Menu

A Little Something

Clam Chowder
10
Applewood Smoked Bacon, Chive

Soup of the Day
9

New England Cheese & Charcuterie
20
Locally made Cured Meats and Sausage, Great Hill Blue Cheese, Vermont Goat Cheese, Cabot Sharp White Cheddar Cheese, Cornichons, Mustard, Sliced Baguette

Crispy Avocado Fries V, N
15
Spicy Aioli, House Made Ketchup

Chicken Quesadillas
18
Chili Rubbed Tortilla, Shredded Pepper Jack, Cilantro, Scallions, Sour Cream, Guacamole

Parmesan Truffle Fries Veg
12
House Cut Fries, Grated Parmesan, Herbs, Chili Flakes, Spicy Truffle Aioli

Bourbon BBQ Wings
18
Blue Cheese Dressing, Cucumber

Simple Salad GF DF
12
Baby Lettuce, English Cucumbers, Radish, Grape Tomatoes, Herb Vinaigrette

Kale Ceasar Salad GF
15
Romaine, Parmesan Crisps

Chef Kiara's Autumn Selections - Appetizers

TAMO Breads & Spreads Veg
18
Chef's Selection of Fresh Breads, Seasonal Spreads

Tempura Fried Bok Choy V
13
Korean BBQ, Chili Flakes, Sesame Seeds

Beet Salad GF Veg N
12
Roasted Beets, Burrata, Baby Kale, Toasted Pumpkin Seeds & Pecans, Balsamic

Chef Kiara's Autumn Selections - Entrees

Scampi
29
Shrimp, Bucatini, Arugula, Lemon Butter Sauce, Garlic, Cherry Tomatoes, Parmesan

Seafood Special
Market
Ask your server about today's seafood special

Salmon GF, N
40

Bee Pollen & Pecan Crusted Salmon, Steamed Jasmine Rice, Haricot Verts, Béarnaise


Blackened Roast Chicken GF
30
Cajun Spice, Polenta, Braised Collard Greens

*Steak Frites
38

Sirloin, Coffee Rub, Cider Gastrique, Truffle Fries, Truffle Aioli


Korean BBQ Bok Choy GF, V
26

Bok Choy, Tofu, Wild Mushrooms, Steamed Jasmine Rice, Ponzu, Sesame Seeds, Alfalfa Sprouts


Fall Harvest Ravioli Veg
24
Pumpkin, Butternut Squash and Sweet Potato Ravioli, Herb Cream Sauce, Micro Greens

Pumpkin Sage Bread Pudding Veg
28
Sugar Pumpkin, Wild Mushrooms served with Braised Collard Greens

Seaport Special Pizza

Margherita
22
Fresh Roma Tomatoes, Buffalo Mozzarella, Fresh Basil, Reduced Balsamic

BBQ Chicken
26
Pickled Jalapenos, Spinach, Blue Cheese 

Wild Mushroom
24
Goat Cheese, Arugula, Truffle Oil

TAMO Favorites

*Grilled Marinated Steak Tips GF, DF
34

Simple Salad, Seaport Honey Vinaigrette


Pappardelle Bolognese
28
Parmesan Reggiano, Herbs

*TAMO Burger
22
Cheddar Cheese, Caramelized Onion, Bacon, Lettuce, Tomato, Brioche Bun

Spicy Fried Chicken Sandwich
20
Cole Slaw, Pickle Slices, Spicy Aioli, House Hot Sauce, Potato Roll

From the Docks

Crispy Calamari DF
18
Hot Peppers, Spice Powder, Marinara Sauce

*Lobster Mac & Turf
40
Cavatappi Lobster Mac & Grilled Marinated Steak Tips, Grilled Broccolini

1/2 Dozen Shrimp Cocktail GF DF
24
Lemon, Cocktail Sauce, House Hot Sauce, Horseradish

Thai Steamed Mussels DF GF
19
Coconut Red Curry, Scallions

Seaport Classic Lobster Roll
MP

Choice of Warm w/ Butter or Chilled w/ Tarragon Aioli
Buttered Brioche Bun, House Slaw
 


*Blackened Salmon Cakes
36
Remoulade, Roasted Corn Succotash, Microgreens

Fried Fish Sandwich
28
Beer Battered Fried Haddock, Toasted Brioche Roll, Remoulade, Lettuce, Tomato, Lemon

Pizza Your Way

Seaport Classic
17
Tomato Sauce, 3 Cheese Blend

Build Your Own
19|21|23
1, 2 or 3 Toppings: Pepperoni, Sausage, Ham, Bacon, Pineapple, Onions, Peppers, Black Olives, Jalapeno, Mushrooms

First Mate's Club Kids Menu

all served with Hummus, Veggies
Chicken Fingers with French Fries
17

Grilled Chicken GF DF
17
Steamed White Rice

Buttered Pasta
17
Meatballs with Marinara, Parmesan

Grilled Cheese
17
French Fries

Desserts

Boston Cream Pie
13
Crème Anglaise, Chocolate Sauce

Seaport Crème Brulee (GF)
12
Fresh Strawberries, Whipped Cream, Chocolate 

Ice Cream
Sugar Cone, Whipped Cream, Chocolate Sauce
Select from Strawberry, Chocolate or Vanilla
1 scoop 8 2 scoops 10 3 scoops 12

Seaport Cheesecake N
13
Caramelized Pumpkin, Maple Sugar, Whipped Cream, Spiced Pecan Crumble

Chocolate Marquise Cake GF N
12
Raspberries, Whipped Cream

Seasonal Sorbet DF GF
8

Seaport is not a Nut Free or Gluten Free facility. GF for Gluten Free, V for Vegan, DF for Dairy Free, Veg for Vegetarian, N for Nuts, MP for Market Price.  *Contains raw or undercooked ingredients.  The FDA has advised that consuming these raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. We observe a "service-inclusive" policy. Please note a discretionary 18% service charge will be added to your bill.

Before placing your order, please inform your server if anyone in your party has a food allergy.

Thanksgiving Dinner Menu

Bread Service

Fresh Corn Bread, Focaccia and Rolls Served With Maple Pumpkin Jam, Whipped Seaport Honey Butter, Salted Butter

First Course (choice of)

Spiced Pumpkin Bisque
With Microgreens & Crème Fraiche

Clam Chowder
Smoked Bacon, Chives

Simple Salad GF DF

Baby Greens, Radish, Cherry Tomatoes, Champagne Herb Vinaigrette


Beet Salad GF Veg N
Roasted Beets, Burrata, Baby Kale, Toasted Pumpkin Seeds, Pecans, Balsamic Vinaigrette

Second Course (choice of)

Fall Harvest Ravioli Veg

Pumpkin, Butternut Squash & Sweet Potato Ravioli, Butternut Sage Cream, Toasted Pumpkin Seeds, Micro Greens


Pecan Crusted Salmon GF N
Bee Pollen & Pecan Crusted Salmon, Steamed Jasmine Rice, Grilled Asparagus, Bearnaise

Maple Glazed Turkey GF
Roasted Garlic French Beans, Whipped Buttermilk Mashed Potatoes & Homestyle Gravy

Grilled Sirloin

Cider Gastrique, Potato Dauphinoise and Braised Collard Greens


Third Course (choice of)

Served Thursday, November 28th, 2 pm - 10 pm. Please visit OpenTable.com for reservations. 
Adults : $80 plus Tax & Service
Kids (6-12) : $30 plus Tax & Service
Kids (5 and under) : Free