Receptions

RECEPTIONS

COLD HORS D'OEUVRES
Create your own one-of-a kind menu.
25-piece minimum per hors d'oeuvres is required.

By Land
Chicken Caprese, Tomato, Fresh Mozzarella, and Balsamic "Pearls" on Cucumber GF

By Sea 
Jumbo Shrimp "Shooter", Spicy Cocktail Sauce and Lemon GF, DF, Veg

House-Smoked Salmon, Mini Dill Pancake, Lemon Crème Fraîche

Tuna Tartare with Tempura Crumbs on a Crispy Wonton with Wasabi Cream*

By Farm 
Individual Garden Crudité "Shooter" with Hummus GF, V, DF

Eggplant Tapenade, Roasted Red Pepper Crostini DF, Veg

Edamame and Sage Crostini, Unfiltered Olive Oil V, DF
Each priced per piece

SPRING/SUMMER 2023 SELECTIONS
Strawberry, Cream Cheese and Almond Bruschetta, Aged Balsamic V
Lemon and Parsley Poached Shrimp on Cucumber Round, Old Bay Aioli GF, DF
Purple Potato Boats, Crème Fraiche, Salmon Pearls GF
Each priced per piece

 
RECEPTION

HOT HORS D'OEUVRES
Create your own one-of-a kind menu.
25 piece minimum per hors d'oeuvres is required.

By Land
Roasted Sirloin Medallion, Caramelized Onion, Great Hill Blue Cheese Croustade**

Mini Beef Wellington 

Mini Cheeseburgers, House-Made Tomato Ketchup

Chicken Satay, Peanut Dipping Sauce** N

Mini Chicken Wellington

Chicken and Lemongrass Potsticker DF

Coconut Chicken Tender, Chef's Selection of Dipping Sauce
Each priced per piece

By Sea 
Scallops Wrapped in Bacon GF

Steamed Shrimp Shao Mai, Orange Soy Sauce
Each priced per piece

By Farm 
Mushroom Profiteroles

Steamed Edamame and Mushroom Dumpling, Chef's Selection of Dipping Sauce DF, Veg

Spinach and Feta Triangles with Cucumber Dipping Sauce Veg

Crispy Vegetable Spring Rolls, Chef's Selection of Dipping Sauce DF, Veg
Each priced per piece

SPRING/SUMMER 2023 SELECTIONS
Indian Spiced Purse, Cucumber Raita
Kimchi and Tofu Wonton with Gochujang V
Crispy Asparagus With Asiago Cheese in Filo Dough
Each priced per piece


CARVING STATIONS
90 minutes of service, Chef's Fee is required

Churrasco Grilled Flank Steak*, Chimichurri GF, DF
Warm Flat Breads
Priced each, Serves 20
Herb Roast Beef Tenderloin*, Horseradish Cream, Grain Mustard GF, Freshly Baked Assorted Rolls 
Priced each, Serves 15
Grain Mustard, Seaport Honey, Tarragon Roasted Side of Salmon, Caramelized Shallot Crème Fraîche GF
Priced each, Serves 15
Jack Daniel's Maple-Glazed Turkey Breast, Cranberry Citrus Compote, GF, DF,  Hearth-Baked Breads
Priced each, Serves 25


ENHANCE YOUR CARVING STATION
All items are Gluten Free—GF
Roasted Fingerling Potatoes with Herbs and Shallots V, DF
Loaded Red Potato Casserole Veg
Char Grilled Seasonal Vegetables with Olive Oil DF, Veg
Baked Parmesan and Red Pepper Broccoli Veg
Brown Rice Lentil and Quinoa Pilaf  V, DF
Orange Braised Tri Colored Baby Carrots V, DF
Priced per selection per guest, each side must be ordered for the full final guaranteed number of guests


RECEPTION
90 minutes of service, for self-service chafers

PASTA STATION
Served with Country Loaf, Tuscan Flat, Selection of Artisan Breads, Pine Nuts** N, Cracked Black Pepper and Grated Parmesan Cheese
Pasta
Penne and Tri-Colored Tortellini Veg
Sauces 
Please select two:
Classic Marinara V, DF
Nut-Free Pesto Cream Veg
Bolognese
Black Olives, Roasted Tomatoes, White Wine and Garlic Veg
Priced per guest

SEAPORT SLIDERS BAR 
Please select three for all attendees:
Grilled Chicken Slider with Fresh Mozzarella and Basil
Pork Belly Slider, Spicy Pickled Vegetable Slaw, Maple Mustard DF
Classic Beef Slider with American Cheese and Bacon
Grilled Salmon Slider with Dill Mayonnaise DF
Quinoa Veggie Slider with Garlic Mayo Spread on Naan Veg
Served with Shoestring Fries, Ketchup, Mustard and Pickles
Priced per guest

MEATBALL MADNESS 
Buffalo Chicken Meatball, Stuffed with Great Hill Blue Cheese, Caramelized Onions on a bed of Shredded Iceberg Lettuce
Beef and Arugula Meatball, Stuffed with Portobello Mushrooms and Fontina Cheese on a bed of Roasted-Garlic Mashed Potatoes
Pea Falafel Meatball, Hummus, Fire-Roasted Red Pepper Drizzle V, DF
Priced per guest
 

RECEPTION
90 minutes of service

BUILD YOUR OWN DIM SUM STATION
Please select four:
Vietnamese Roll V, DF
Vegetable Pot Stickers V, DF
Fried Scallion Pancake with Ponzu Sauce V, DF
Pork Shumai
Crispy Cozy Shrimp
Char Sui (Pork Buns)
Mini Vegetarian Spring Roll V, DF
Tofu and Mushroom Bao Buns V, DF
Chicken and Lemongrass Pot Stickers DF
Steamed Shrimp Shumai DF
Served with Seaport Special Vegetarian Fried Rice V, Assorted Sauces,
Take-Out Boxes, Fortune Cookies
Priced per guest
 
MAINE AND MASSACHUSETTS 
Maine Seafood Station to Consist of New England Chowder Served in Espresso Cups, Mini Lobster Rolls on a Buttered Toasted Roll
*Seasonal Massachusetts Oysters Served with Lemon, Cocktail Sauce, Horseradish and Tabasco GF, DF
Nantucket Fried Bay Scallops and Fried Ipswich Clams Served in Paper Cups with Tartar Sauce
Market Price

TRADITIONAL NEW ENGLAND RAW BAR
Lobster Cocktails GF
Market Price
Variety of Seasonal Local Oysters* GF
Little Neck Clams* GF
Chilled Jumbo Shrimp with Cocktail Sauce and Lemons GF
Priced per piece
Chef's fee per attendant to shuck to order
 



STATIONARY DISPLAYS
Based on 60 minutes of service

ASSORTED CHEESES
Local and Farmstead Cheeses with Fresh Breads, Crackers or Rice Crackers (upon request) GF and Complementing Fruit
Priced per guest

FRESH GARDEN CRUDITÉ
Seasonal Fresh Vegetables with Shooters of Nut-Free Pesto Dip GF, Veg
Priced per guest

MEDITERRANEAN VEGETABLES
Tabouleh DF, Veg, Hummus DF, Veg, Greek Yogurt Tzatziki, Feta Cheese, Tomato Salad Veg with Grilled Flat Breads or Rice Crackers (upon request) 
Priced per guest

BREADS AND SPREADS
Selection of Artisan Crafted Breads: Grilled Flat Breads Veg, Naan Bread Veg and an Assortment of Spreads: Tapenade DF, Veg, Warm Artichoke and Crab Dip, Spring Garlic and Herb Spread Veg, White Bean Spread Veg, Red Pepper Rouille DF, Veg, Flavored Olive Oils
Priced per guest

TUSCAN ANTIPASTI 
Imported Salami, Sopressata, Prosciutto, Balsamic-Marinated Mushrooms DF, Veg, Grilled Vegetables DF, Veg, Roasted Peppers DF, Veg, Hot Stuffed Cherry Peppers, Olives, Fresh Mozzarella and Sharp Provolone with Hearth Baked Breads, Focaccia, Rice Crackers and Grissini Veg
Priced per guest

FLATBREAD STATION
Select Three:
Fig, Goat Cheese, Prosciutto, Baby Arugula, Fig Syrup
BBQ Chicken, Mozzarella, Pineapple, Red Onion
Grilled Flank Steak, Aged Cheddar Cheese, Baby Spinach, Tomato
Artichoke, Ricotta, Black Olive, Shaved Asparagus Veg
Seaport Classic:  Tomato Sauce, Three Cheese Blend Veg
Priced per guest 


*These products may contain raw or undercooked ingredients. The FDA has advised that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.  All prices are subject to a Service charge, a taxable administrative fee and Massachusetts meal tax. Administrative fees and fees for bartenders, chefs or other station attendants do not constitute a tip or service charge for these attendants. Seaport is not a Nut-Free or Gluten Free facility.  Please inform your Sales Manager if a person in your party has a food allergy. **Contains Nuts  GF for Gluten Free, V for Vegan, DF for Dairy Free, Veg for Vegetarian, N for Nuts