Receptions

RECEPTIONS

COLD HORS D'OEUVRES
Create your own one-of-a kind menu.
25-piece minimum per hors d'oeuvres is required.

By Land
Chicken Caprese, Tomato, Fresh Mozzarella, and Balsamic "pearls" on Cucumber GF

By Sea 
Jumbo Shrimp "Shooter", Spicy Cocktail Sauce and Lemon GF

House-Smoked Salmon, Mini Dill Pancake, Lemon Crème Fraîche

*Tuna Tartare with Tempura Crumbs on a Crispy Wonton with Wasabi Cream

By Farm 
Individual Garden Crudité "Shooter" with Hummus GF

Eggplant Tapenade, Roasted Red Pepper Crostini

Edamame and Sage Crostini, Unfiltered Olive Oil
Each priced per piece
 
RECEPTION

HOT HORS D'OEUVRES
Create your own one-of-a kind menu.
25 piece minimum per hors d'oeuvres is required.

By Land
**Roasted Sirloin Medallion, Caramelized Onion, Great Hill Blue Cheese Croustade

Mini Beef Wellington 

Mini Cheeseburgers, House-Made Tomato Ketchup

**Chicken Satay, Peanut Dipping Sauce

Mini Chicken Wellington

Chicken and Lemongrass Potsticker
Each priced per piece

By Sea 
Scallops Wrapped in Bacon GF

Steamed Shrimp Shao Mai, Orange Soy Sauce
Each priced per piece

By Farm 
Mushroom Profiteroles

Steamed Edamame and Mushroom Dumpling

Spinach and Feta Triangles with Cucumber Dipping Sauce 

Crispy Vegetable Spring Rolls, Chef's Selection of Dipping Sauce
Each priced per piece


SMALL- PLATE ATTENDED RECEPTION STATIONS 
 60 minutes of service

MAINE AND MASSACHUSETTS 
Maine Seafood Station to Consist of New England Chowder Served in Espresso Cups, Mini Lobster Rolls on a Buttered Toasted Roll
*Seasonal Massachusetts Oysters Served with Lemon, Cocktail Sauce, Horseradish and Tabasco GF
Nantucket Fried Bay Scallops and Fried Ipswich Clams Served in Paper Cups with Tartar Sauce
Priced per guest, a chef's fee is required with one chef for every 25 guests

COMPOSED MICRO ENTREES
Salad:
Arugula, Buratta, Apricot Compote, Fig Syrup
Small, Composed Plates:
3 ounce portions of composed micro-entrees
Sea Bass, Cauliflower "Risotto", Blistered Red & Yellow Tomatoes, Chive Oil
Flank Steak, Gnocchi, Melted Leeks, Peppercorn Sauce
Chef's Selection of Vegetarian Option
Priced per guest, a chef's fee is required with one chef for every 25 guests

 
CARVING STATIONS
60 minutes of service, Chef's Fee is required

*Churrasco Grilled Flank Steak, Chimichurri GF
Warm Flat Breads
Priced each, Serves 20
*Herb Roast Beef Tenderloin, Horseradish Cream, Grain Mustard GF, Freshly Baked Assorted Rolls 
Priced each, Serves 15
Grain Mustard, Seaport Honey, Tarragon Roasted Side of Salmon, Caramelized Shallot Crème Fraîche
Priced each, Serves 15
Jack Daniel's Maple-Glazed Turkey Breast, Cranberry Citrus Compote, Hearth-Baked Breads
Priced each, Serves 25


RECEPTION
60 minutes of service, a Chef's Fee is required

PASTA STATION
Served with Country Loaf, Tuscan Flat, Selection of Artisan Breads,
Pine Nuts, Cracked Black Pepper and Grated Parmesan Cheese
Pasta
Please select two:
Penne, Gemelli, Orecchiette, Tri-Colored Tortellini
Sauces 
Please select two:
Classic Marinara 
Pesto Cream 
Bolognese
Black Olives, Roasted Tomatoes, White Wine and Garlic
Priced per guest

SEAPORT SLIDERS BAR 
Please select three for all attendees:
Grilled Chicken Slider with Fresh Mozzarella and Basil
Pork Belly Slider, Spicy Pickled Vegetable Slaw, Maple Mustard 
Classic Beef Slider with American Cheese and Bacon
Grilled Salmon Slider with Dill Mayonnaise
Quinoa Veggie Slider with Garlic Mayo Spread on Naan 
Served with Shoestring Fries, Ketchup, Mustard and Pickles
Priced per guest

MEATBALL MADNESS 
Buffalo Chicken Meatball, Stuffed with Great Hill Blue Cheese, Caramelized Onions, Shredded Iceberg Lettuce
Beef and Arugula Meatball, Stuffed with Portobello Mushrooms and Fontina Cheese, Roasted-Garlic Mashed Potatoes
Pea Falafel Meatball, Hummus, Fire-Roasted Red Pepper Sauce V
Priced per guest
 

STATIONARY DISPLAYS
Based on 60 minutes of service

ASSORTED CHEESES
Local and Farmstead Cheeses with Fresh Breads, Crackers or Rice Crackers (upon request) GF and Complementing Fruit
Priced per guest

FRESH GARDEN CRUDITÉ
Seasonal Fresh Vegetables with Shooters of Nut-Free Pesto Dip GF
Priced per guest

MEDITERRANEAN VEGETABLES
Tabouleh, Hummus, Greek Yogurt Tzatziki, Feta Cheese, Tomato Salad with Grilled Flat Breads or Rice Crackers (upon request) GF
Priced per guest

FLAT BREADS AND SPREADS
Selection of Artisan Crafted Breads: Grilled Flat Breads, Naan Bread and an Assortment of Spreads: Tapenade, Warm Artichoke and Crab Dip, Spring Garlic and Herb Spread, White Bean Spread, Red Pepper Rouille, Flavored Olive Oils
Priced per guest

TUSCAN ANTIPASTI 
Imported Salami, Sopressata, Prosciutto, Balsamic-Marinated Mushrooms, Grilled Vegetables, Roasted Peppers, Hot Stuffed Cherry Peppers, Olives, Fresh Mozzarella and Sharp Provolone with Hearth Baked Breads, Focaccia, Rice Crackers and Grissini
Priced per guest



*These products may contain raw or undercooked ingredients. The FDA has advised that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.  All prices are subject to a Service charge, a taxable administrative fee and Massachusetts meal tax. Administrative fees and fees for bartenders, chefs or other station attendants do not constitute a tip or service charge for these attendants. Seaport is not a Nut-Free or Gluten Free facility.
 ** Contains Nuts, GF for Gluten Free, V for Vegan