Join our family for special offers
RECEPTIONS
COLD HORS D'OEUVRES
Create your own one-of-a kind menu.
25-piece minimum per hors d'oeuvres is required.
By Land
Chicken Caprese, Tomato, Fresh Mozzarella, and Balsamic "pearls" on Cucumber GF
By Sea
Jumbo Shrimp "Shooter", Spicy Cocktail Sauce and Lemon GF
House-Smoked Salmon, Mini Dill Pancake, Lemon Crème Fraîche
*Tuna Tartare with Tempura Crumbs on a Crispy Wonton with Wasabi Cream
By Farm
Individual Garden Crudité "Shooter" with Hummus GF
Eggplant Tapenade, Roasted Red Pepper Crostini
Edamame and Sage Crostini, Unfiltered Olive Oil
Each priced per piece
RECEPTION
HOT HORS D'OEUVRES
Create your own one-of-a kind menu.
25 piece minimum per hors d'oeuvres is required.
By Land
**Roasted Sirloin Medallion, Caramelized Onion, Great Hill Blue Cheese Croustade
Mini Beef Wellington
Mini Cheeseburgers, House-Made Tomato Ketchup
**Chicken Satay, Peanut Dipping Sauce
Mini Chicken Wellington
Chicken and Lemongrass Potsticker
Each priced per piece
By Sea
Scallops Wrapped in Bacon GF
Steamed Shrimp Shao Mai, Orange Soy Sauce
Each priced per piece
By Farm
Mushroom Profiteroles
Steamed Edamame and Mushroom Dumpling
Spinach and Feta Triangles with Cucumber Dipping Sauce
Crispy Vegetable Spring Rolls, Chef's Selection of Dipping Sauce
Each priced per piece
SMALL- PLATE ATTENDED RECEPTION STATIONS
60 minutes of service
MAINE AND MASSACHUSETTS
Maine Seafood Station to Consist of New England Chowder Served in Espresso Cups, Mini Lobster Rolls on a Buttered Toasted Roll
*Seasonal Massachusetts Oysters Served with Lemon, Cocktail Sauce, Horseradish and Tabasco GF
Nantucket Fried Bay Scallops and Fried Ipswich Clams Served in Paper Cups with Tartar Sauce
Priced per guest, a chef's fee is required with one chef for every 25 guests
COMPOSED MICRO ENTREES
Salad:
Arugula, Buratta, Apricot Compote, Fig Syrup
Small, Composed Plates:
3 ounce portions of composed micro-entrees
Cod, Cauliflower "Risotto", Blistered Red & Yellow Tomatoes, Chive Oil
Flank Steak, Gnocchi, Melted Leeks, Peppercorn Sauce
Chef's Selection of Vegetarian Option
Priced per guest, a chef's fee is required with one chef for every 25 guests
CARVING STATIONS
60 minutes of service, Chef's Fee is required
*Churrasco Grilled Flank Steak, Chimichurri GF
Warm Flat Breads
Priced each, Serves 20
*Herb Roast Beef Tenderloin, Horseradish Cream, Grain Mustard GF, Freshly Baked Assorted Rolls
Priced each, Serves 15
Grain Mustard, Seaport Honey, Tarragon Roasted Side of Salmon, Caramelized Shallot Crème Fraîche
Priced each, Serves 15
Jack Daniel's Maple-Glazed Turkey Breast, Cranberry Citrus Compote, Hearth-Baked Breads
Priced each, Serves 25
RECEPTION
60 minutes of service, a Chef's Fee is required
PASTA STATION
Served with Country Loaf, Tuscan Flat, Selection of Artisan Breads,
Pine Nuts, Cracked Black Pepper and Grated Parmesan Cheese
Pasta
Please select two:
Penne, Gemelli, Orecchiette, Tri-Colored Tortellini
Sauces
Please select two:
Classic Marinara
Pesto Cream
Bolognese
Black Olives, Roasted Tomatoes, White Wine and Garlic
Priced per guest
SEAPORT SLIDERS BAR
Please select three for all attendees:
Grilled Chicken Slider with Fresh Mozzarella and Basil
Pork Belly Slider, Spicy Pickled Vegetable Slaw, Maple Mustard
Classic Beef Slider with American Cheese and Bacon
Grilled Salmon Slider with Dill Mayonnaise
Quinoa Veggie Slider with Garlic Mayo Spread on Naan
Served with Shoestring Fries, Ketchup, Mustard and Pickles
Priced per guest
MEATBALL MADNESS
Buffalo Chicken Meatball, Stuffed with Great Hill Blue Cheese, Caramelized Onions, Shredded Iceberg Lettuce
Beef and Arugula Meatball, Stuffed with Portobello Mushrooms and Fontina Cheese, Roasted-Garlic Mashed Potatoes
Pea Falafel Meatball, Hummus, Fire-Roasted Red Pepper Sauce V
Priced per guest
STATIONARY DISPLAYS
Based on 60 minutes of service
ASSORTED CHEESES
Local and Farmstead Cheeses with Fresh Breads, Crackers or Rice Crackers (upon request) GF and Complementing Fruit
Priced per guest
FRESH GARDEN CRUDITÉ
Seasonal Fresh Vegetables with Shooters of Nut-Free Pesto Dip GF
Priced per guest
MEDITERRANEAN VEGETABLES
Tabouleh, Hummus, Greek Yogurt Tzatziki, Feta Cheese, Tomato Salad with Grilled Flat Breads or Rice Crackers (upon request) GF
Priced per guest
FLAT BREADS AND SPREADS
Selection of Artisan Crafted Breads: Grilled Flat Breads, Naan Bread and an Assortment of Spreads: Tapenade, Warm Artichoke and Crab Dip, Spring Garlic and Herb Spread, White Bean Spread, Red Pepper Rouille, Flavored Olive Oils
Priced per guest
TUSCAN ANTIPASTI
Imported Salami, Sopressata, Prosciutto, Balsamic-Marinated Mushrooms, Grilled Vegetables, Roasted Peppers, Hot Stuffed Cherry Peppers, Olives, Fresh Mozzarella and Sharp Provolone with Hearth Baked Breads, Focaccia, Rice Crackers and Grissini
Priced per guest
*These products may contain raw or undercooked ingredients. The FDA has advised that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. All prices are subject to a Service charge, a taxable administrative fee and Massachusetts meal tax. Administrative fees and fees for bartenders, chefs or other station attendants do not constitute a tip or service charge for these attendants. Seaport is not a Nut-Free or Gluten Free facility.
** Contains Nuts, GF for Gluten Free, V for Vegan
