Receptions

RECEPTIONS

COLD HORS D'OEUVRES
Create your own one-of-a kind menu.
25-piece minimum per hors d'oeuvres is required.

By Land
Chicken Caprese, Tomato, Fresh Mozzarella, and Balsamic "Pearls" on Cucumber GF

By Sea 
Jumbo Shrimp "Shooter", Spicy Cocktail Sauce and Lemon GF

House-Smoked Salmon, Mini Dill Pancake, Lemon Crème Fraîche

*Tuna Tartare with Tempura Crumbs on a Crispy Wonton with Wasabi Cream

By Farm 
Individual Garden Crudité "Shooter" with Hummus GF

Eggplant Tapenade, Roasted Red Pepper Crostini

Edamame and Sage Crostini, Unfiltered Olive Oil
Each priced per piece

SPRING/SUMMER 2022 SELECTIONS
Cherry Tomato and Halloumi Bites, Drizzled with Seaport Honey & Oregano GF
Prosciutto and Watercress Canape with Garlic and Herb Cheese
Crab Toast with Smashed Avocado and Bloody Mary Aioli
Each priced per piece

 
RECEPTION

HOT HORS D'OEUVRES
Create your own one-of-a kind menu.
25 piece minimum per hors d'oeuvres is required.

By Land
**Roasted Sirloin Medallion, Caramelized Onion, Great Hill Blue Cheese Croustade

Mini Beef Wellington 

Mini Cheeseburgers, House-Made Tomato Ketchup

**Chicken Satay, Peanut Dipping Sauce

Mini Chicken Wellington

Chicken and Lemongrass Potsticker

Coconut Chicken Tender GF, Chef's Selection of Dipping Sauce
Each priced per piece

By Sea 
Scallops Wrapped in Bacon GF

Steamed Shrimp Shao Mai, Orange Soy Sauce
Each priced per piece

By Farm 
Mushroom Profiteroles

Steamed Edamame and Mushroom Dumpling

Spinach and Feta Triangles with Cucumber Dipping Sauce 

Crispy Vegetable Spring Rolls, Chef's Selection of Dipping Sauce
Each priced per piece

SPRING/SUMMER 2022 SELECTIONS
Fried Artichoke Hearts with Goat Cheese, Roasted Garlic and Dill Aioli
Parmesan Bacon Gougeres
Mini Blue Cheese Stuffed Buffalo Chicken Meatball Slider
Warm Spinach and Vidalia Onion Tartlette
Each priced per piece


CARVING STATIONS
60 minutes of service, Chef's Fee is required

*Churrasco Grilled Flank Steak, Chimichurri GF
Warm Flat Breads
Priced each, Serves 20
*Herb Roast Beef Tenderloin, Horseradish Cream, Grain Mustard GF, Freshly Baked Assorted Rolls 
Priced each, Serves 15
Grain Mustard, Seaport Honey, Tarragon Roasted Side of Salmon, Caramelized Shallot Crème Fraîche
Priced each, Serves 15
Jack Daniel's Maple-Glazed Turkey Breast, Cranberry Citrus Compote, Hearth-Baked Breads
Priced each, Serves 25


ENHANCE YOUR CARVING STATION
All items are Gluten Free—GF
Roasted Fingerling Potatoes with Herbs and Shallots
Loaded Red Potato Casserole
Char Grilled Seasonal Vegetables with Olive Oil
Baked Parmesan and Red Pepper Broccoli
Brown Rice Lentil and Quinoa Pilaf
Orange Braised Tri Colored Baby Carrots
Priced per selection per guest, each side must be ordered for the full final guaranteed
number of guests


RECEPTION
60 minutes of service, a Chef's Fee is required

PASTA STATION
Served with Country Loaf, Tuscan Flat, Selection of Artisan Breads,
Pine Nuts, Cracked Black Pepper and Grated Parmesan Cheese
Pasta
Please select two:
Penne, Gemelli, Orecchiette, Tri-Colored Tortellini
Sauces 
Please select two:
Classic Marinara 
Pesto Cream 
Bolognese
Black Olives, Roasted Tomatoes, White Wine and Garlic
Priced per guest

SEAPORT SLIDERS BAR 
Please select three for all attendees:
Grilled Chicken Slider with Fresh Mozzarella and Basil
Pork Belly Slider, Spicy Pickled Vegetable Slaw, Maple Mustard 
Classic Beef Slider with American Cheese and Bacon
Grilled Salmon Slider with Dill Mayonnaise
Quinoa Veggie Slider with Garlic Mayo Spread on Naan 
Served with Shoestring Fries, Ketchup, Mustard and Pickles
Priced per guest

MEATBALL MADNESS 
Buffalo Chicken Meatball, Stuffed with Great Hill Blue Cheese, Caramelized Onions, Shredded Iceberg Lettuce
Beef and Arugula Meatball, Stuffed with Portobello Mushrooms and Fontina Cheese, Roasted-Garlic Mashed Potatoes
Pea Falafel Meatball, Hummus, Fire-Roasted Red Pepper Sauce V
Priced per guest
 

RECEPTION
90 minutes of service

BUILD YOUR OWN DIM SUM STATION
Please select four:
Vietnamese Roll V
Vegetable Pot Stickers V
Fried Scallion Pancake with Ponzu Sauce V
Pork Shumai
Crispy Cozy Shrimp
Char Sui (Pork Buns)
Mini Vegetarian Spring Roll V
Tofu and Mushroom Bao Buns V
Chicken and Lemongrass Pot Stickers
Steamed Shrimp Shumai
Served with Seaport Special Vegetarian Fried Rice V, Assorted Sauces,
Take-Out Boxes, Fortune Cookies
Priced per guest
 
MAINE AND MASSACHUSETTS 
Maine Seafood Station to Consist of New England Chowder Served in Espresso Cups, Mini Lobster Rolls on a Buttered Toasted Roll
*Seasonal Massachusetts Oysters Served with Lemon, Cocktail Sauce, Horseradish and Tabasco GF
Nantucket Fried Bay Scallops and Fried Ipswich Clams Served in Paper Cups with Tartar Sauce
Market Price


STATIONARY DISPLAYS
Based on 60 minutes of service

ASSORTED CHEESES
Local and Farmstead Cheeses with Fresh Breads, Crackers or Rice Crackers (upon request) GF and Complementing Fruit
Priced per guest

FRESH GARDEN CRUDITÉ
Seasonal Fresh Vegetables with Shooters of Nut-Free Pesto Dip GF
Priced per guest

MEDITERRANEAN VEGETABLES
Tabouleh, Hummus, Greek Yogurt Tzatziki, Feta Cheese, Tomato Salad with Grilled Flat Breads or Rice Crackers (upon request) GF
Priced per guest

FLAT BREADS AND SPREADS
Selection of Artisan Crafted Breads: Grilled Flat Breads, Naan Bread and an Assortment of Spreads: Tapenade, Warm Artichoke and Crab Dip, Spring Garlic and Herb Spread, White Bean Spread, Red Pepper Rouille, Flavored Olive Oils
Priced per guest

TUSCAN ANTIPASTI 
Imported Salami, Sopressata, Prosciutto, Balsamic-Marinated Mushrooms, Grilled Vegetables, Roasted Peppers, Hot Stuffed Cherry Peppers, Olives, Fresh Mozzarella and Sharp Provolone with Hearth Baked Breads, Focaccia, Rice Crackers and Grissini
Priced per guest

FLATBREAD STATION
Select Three:
Fig, Goat Cheese, Prosciutto, Baby Arugula, Fig Syrup
BBQ Chicken, Mozzarella, Pineapple, Red Onion
Grilled Flank Steak, Aged Cheddar Cheese, Baby Spinach, Tomato
Artichoke, Ricotta, Black Olive, Shaved Asparagus
Three Cheese
Priced per guest