DINNERS
PLATED DINNERS
Each entrée price includes:
Salad, Basket of Breads with Individual Portion of Butter and Garlic and Herb Spread Dessert, Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
SALADS
Please select one Appetizer or Salad for all attendees:
Baby Lettuce, Grape Tomatoes, English Cucumbers, Radish, Champagne Vinaigrette GF, V
**Burrata with Apricot Compote, Arugula, Red Onion, Toasted Almonds, Fig Syrup
Baby Gem Lettuce, Pickled Watermelon Radish, Tomatoes, Feta Cheese, Cucumber and Za'atar Dressing with Pita Croutons
Romaine Hearts, Croutons, Shaved Parmesan, Crispy White Anchovies
SPRING/SUMMER 2022 SEASONAL SALAD OFFERINGS
Farmers Vegetable Salad with Avocado, Green Goddess Dressing GF
Salad of Boston Bibb Lettuce, Watermelon Radishes, Strawberries, Toasted Coconut, Sunflower Seeds, Creamy Seaport Honey Balsamic Dressing GF
Warm Tomato Tart, Black Olive Tapenade, Fresh Herb Salad, Basil Oil
DINNER ENTRÉES
Please select one for all attendees:
Roasted Cod, Cauliflower "Risotto" Blistered Red & Yellow Tomatoes, Chive Oil GF
Pan Roasted Chicken Breast, Eggplant "Caviar", Grilled Zucchini, Onion Petals, Parmesan Risotto, Black Garlic Oil GF
Seared Filet, Fingerling Potato Coins, Sauteed Baby Vegetables, Chive Butter GF
Braised Short Rib, Yukon Gold Mashed Potatoes, Seasonal Vegetable "Stew" GF
Each priced per guest
SPRING/SUMMER 2022 SEASONAL ENTRÉE OFFERINGS
Smoked Pimento and Citrus Statler Chicken Breast, Leeks and Asparagus, Romesco Sauce** GF
Hot Honey and Herb Glazed Chicken, Soft White Polenta, Broccolini
Seaport Honey and Soy-Glazed Salmon, Lemongrass Scented Jasmine Rice, Warm Enoki Mushrooms GF
Pan Fried Chilean Sea Bass, Nut-Free Pesto Vegetable "Spaghetti"
Roasted Tomato Basil Sauce GF
Grilled Rosemary Sea Scallops, Creamy Risotto, Roasted Tomatoes GF
Each priced per guest
VEGETARIAN SELECTION
Eggplant Involitini, Cannelloni Beans, Mozzarella and Spicy Marinara Sauce
Priced per guest
BUILD YOUR OWN ENTRÉE
Create your own unique entrée to match your taste and preferences, Select One Salad and Dessert for All Attendees
DINNER PROTEINS
Salmon, Parsley Butter
Cod, Parsley Butter
Grilled Statler Breast of Chicken, Preserved Lemon Sauce
Seared Filet of Beef, Cabernet Reduction
Braised Short Ribs, Zinfandel Reduction
Each priced per guest
DINNER ACCOMPANIMENTS
Select one for all attendees:
Potato Options: Roasted Fingerling Potato "Coins" or Yukon Gold Mashed Potatoes
Select one for all attendees:
Haricot Verts, Asparagus or Chef's Selection of Roasted Seasonal Vegetables
DINNER DESSERTS
Please select one for all attendees:
Triple Chocolate Mousse Cake, Crème Anglaise GF
Cheesecake, Whipped Cream & Strawberry Sauce
Chef's Selection of Seasonal Dessert
SEAFOOD UPGRADE SELECTIONS
Enhance any of our entrees with the following enhancements for all attendees
Add two, Jumbo Shrimp
Priced per guest
Add Crab Cake
Priced per guest
Add Scallops
Priced per guest
Add Lobster Tail
Market Price
SPRING/SUMMER 2021 SEASONAL BUFFET OFFERING
SUMMER BBQ BUFFET
Minimum of 20 guests
Field Greens, Baby Tomatoes, English Cucumbers, Herb Vinaigrette GF, V
Platters of Sliced Watermelon GF, V
Hamburgers and Veggie Burgers
Hot Dogs
Accompaniments to include: Cheese, Lettuce, Tomato, Red Onion, Pickles, Ketchup,
Ballpark Mustard, and Mayonnaise
Individual Bags of Cape Cod Potato Chips
Platters of Petit Fours
Priced per guest; under 20 guests, additional charge per guest
BBQ UPGRADE SELECTIONS
Enhance your BBQ Buffet for all attendees
Add BBQ Chicken
Add Pulled Pork and Corn Bread
Each priced per guest
*These products may contain raw or undercooked ingredients. The FDA has advised that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. All prices are subject to a Service charge, a taxable administrative fee and Massachusetts meal tax. Administrative fees and fees for bartenders, chefs or other station attendants do not constitute a tip or service charge for these attendants. Seaport is not a Nut-Free or Gluten Free facility.
** Contains Nuts, GF for Gluten Free, V for Vegan