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ºF
Boston, Massachusetts
Seaport Hotel benefits
  • Complimentary Internet
  • Complimentary bottled water
  • 3 Restaurants and Bars
  • One of Boston's Best Gyms
  • Free Bicycles to Explore
  • Free Electric Car Charging
  • MBTA "T" stop on campus
  • Heated indoor pool
  • Powered By OpenTable
  • Dinners
Dinners

DINNERS


PLATED DINNERS 
Each entrée price includes:
Salad, Basket of Breads with Individual Portion of Butter and Garlic and Herb Spread Dessert, Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas 

SALADS
Please select one Appetizer or Salad for all attendees:
Baby Lettuce, Grape Tomatoes, English Cucumbers, Radish, Champagne Vinaigrette GF, V, DF

Burrata with Apricot Compote, Arugula, Red Onion, Toasted Almonds,**N, Fig Syrup**GF, Veg

Baby Gem Lettuce, Pickled Watermelon Radish, Tomatoes, Feta Cheese, Cucumber and Za'atar Dressing with Pita Croutons Veg

Romaine Hearts, Croutons, Shaved Parmesan, Crispy White Anchovies Veg

SPRING/SUMMER 2023 SEASONAL SALAD OFFERINGS
Yellow Squash Salad, Charred Corn, House Made Ricotta, Spring Onion Dressing GF, Veg
Local Farmers Vegetable Panzanella Salad, with Seaport Garden Herbs Veg
Main Crab and Melon Salad, Avocado Crema, Fresh Mint Oil GF
 

DINNER ENTRÉES 
Please select one for all attendees:
Roasted Cod, Cauliflower "Risotto" Blistered Red & Yellow Tomatoes, Chive Oil GF

Pan Roasted Chicken Breast, Eggplant "Caviar", Grilled Zucchini, Onion Petals, Parmesan Risotto, Black Garlic Oil GF

Seared Filet, Fingerling Potato Coins, Sauteed Baby Vegetables, Chive Butter GF

Braised Short Rib, Yukon Gold Mashed Potatoes, Seasonal Vegetable "Stew" GF
Each priced per guest
 


SPRING/SUMMER 2023 SEASONAL ENTRÉE OFFERINGS
Grilled Block Island Swordfish, Rice and Beans, Mango Red Pepper Salsa, Jerk Butter Sauce GF

Pan Roasted Chicken Breast, Melted Peppers, English Pea and Parmesan Souffle, Tomato Basil Oil

Thyme Seaport Honey Roasted Chicken Breast, Charred Broccolini, Sauté Potatoes, Creamy Wild Mushroom Sauce GF

Grilled Filet of Beef, Panko Crusted Beefsteak Tomato, Fondant Potatoes, Pole Beans, Green Peppercorn Sauce
Each priced per guest
 
VEGETARIAN SELECTION
Eggplant Involtini, Cannelloni Beans, Mozzarella and Spicy Marinara Sauce GF, Veg

Quinoa & Vegetable Stir Fry with Crispy Spiced Tofu GF, V, DF
Each priced per guest


BUILD YOUR OWN ENTRÉE
Create your own unique entrée to match your taste and preferences, Select One Salad and Dessert for All Attendees.  All items are Gluten Free - GF

DINNER PROTEINS 
Salmon, Parsley Butter
 
Cod, Parsley Butter
 
Grilled Statler Breast of Chicken, Preserved Lemon Sauce
 
Seared Filet of Beef, Cabernet Reduction
 
Braised Short Ribs, Zinfandel Reduction
Each priced per guest
 

DINNER ACCOMPANIMENTS 

Select one for all attendees:
Potato Options: Roasted Fingerling Potato "Coins" GF, DF, Veg or Yukon Gold Mashed Potatoes GF, Veg

Select one for all attendees:
Haricot Verts Veg, Asparagus Veg or Chef's Selection of Roasted Seasonal Vegetables Veg


DINNER DESSERTS

Please select one for all attendees:
Triple Chocolate Mousse Cake, Crème Anglaise GF, Veg
Cheesecake, Whipped Cream & Strawberry Sauce Veg
Chef's Selection of Seasonal Dessert
 

SEAFOOD UPGRADE SELECTIONS 
Enhance any of our entrees with the following enhancements for all attendees

Add two, Jumbo Shrimp GF
Priced per guest

Add Crab Cake
Priced per guest

Add Scallops
Priced per guest

Add Lobster Tail
Market Price



SPRING/SUMMER 2023 SEASONAL BUFFET OFFERING

SPRING/SUMMER BBQ BUFFET
Minimum of 20 guests
Field Greens, Baby Tomatoes, English Cucumbers, Herb Vinaigrette GF, V, DF, Veg
Platters of Sliced Watermelon GF, V, DF, Veg
Hamburgers and Veggie Burgers DF, Veg
Hot Dogs
Accompaniments to include: Cheese, Lettuce, Tomato, Red Onion, Pickles, Ketchup,
Ballpark Mustard, and Mayonnaise
Individual Bags of Cape Cod Potato Chips
Platters of Petit Fours
Priced per guest; under 20 guests, additional charge per guest



*These products may contain raw or undercooked ingredients. The FDA has advised that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.  All prices are subject to a Service charge, a taxable administrative fee and Massachusetts meal tax. Administrative fees and fees for bartenders, chefs or other station attendants do not constitute a tip or service charge for these attendants. Seaport is not a Nut-Free or Gluten Free facility.  Please inform your Sales Manager if a person in your party has a food allergy. **Contains Nuts  GF for Gluten Free, V for Vegan, DF for Dairy Free, Veg for Vegetarian, N for Nuts
 



 




 
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