Dinners

DINNERS

PLATED DINNERS 
Each entrée price includes:
Salad, Basket of Breads with Individual Portion of Butter and Garlic and Herb Spread Dessert, Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas 

SALADS
Please select one Appetizer or Salad for all attendees:
Baby Lettuce, Grape Tomatoes, English Cucumbers, Radish, Champagne Vinaigrette GF, V

**Burrata with Apricot Compote, Arugula, Red Onion, Toasted Almonds, Fig Syrup

Baby Gem Lettuce, Pickled Watermelon Radish, Tomatoes, Feta Cheese, Cucumber and Za'atar Dressing with Pita Croutons

Romaine Hearts, Croutons, Shaved Parmesan, Crispy White Anchovies

SPRING/SUMMER 2021 SEASONAL SALAD OFFERINGS
Farmers Vegetable Salad with Avocado, Green Goddess Dressing GF 
Salad of Boston Bibb Lettuce, Watermelon Radish, Strawberries, Toasted Coconut, Sunflower Seeds, Creamy Seaport Honey Balsamic Dressing GF 


DINNER ENTRÉES 
Please select one for all attendees:
Roast Seabass, Cauliflower "Risotto" Blistered Red & Yellow Tomatoes, Chive Oil GF

Seared Chicken Breast served on "Country Toast", White Beans, King Oyster Mushrooms, Garlic, Parsley Butter 

Seared Filet, Potato Gnocchi, Melted Leeks, Peppercorn Sauce

Braised Short Rib, Yukon Gold Mashed Potatoes, Seasonal Vegetable "Stew" 
Each priced per guest

SPRING/SUMMER 2021 SEASONAL ENTRÉE OFFERINGS
Seared Statler Chicken Breast with Spinach and Artichoke Risotto, Roasted Radishes, Lemon Herb Sauce GF

Maine Crab Crusted Halibut with Local Peas and Beans 

Filet of Beef, Seasonal Potatoes and Vegetable, Chive Butter GF
Each priced per guest

VEGETARIAN SELECTION
Eggplant Involitini, Cannelloni Beans, Mozzarella and Spicy Marinara Sauce
Priced per guest

BUILD YOUR OWN ENTRÉE
Create your own unique entrée to match your taste and preferences, Select One Salad and Dessert for All Attendees

DINNER PROTEINS 
Salmon OR Sea Bass, Parsley Butter

Grilled Statler Breast of Chicken, Preserved Lemon Sauce

Seared Filet of Beef, Cabernet Reduction

Braised Short Ribs, Zinfandel Reduction
Each priced per guest

DINNER ACCOMPANIMENTS 

Starch options:
Select one for all attendees:
Potato Options: Roasted Fingerling Potato "Coins" or Yukon Gold Mashed Potatoes
Vegetable options:
Select one for all attendees:
Haricot Verts, Asparagus or Chef's Selection of Roasted Seasonal Vegetables

 
SEAFOOD UPGRADE SELECTIONS 
Enhance any of our entrees with the following enhancements for all attendees

Add two, Jumbo Shrimp 
Priced per guest

Add Crab Cake
Priced per guest

Add Lobster Tail
Market Price


DINNER DESSERTS
Please select one for all attendees:
Chocolate Mascarpone Cake, Passionfruit Sauce and Fresh Whipped Cream
Seaport Cheesecake, Sugared Strawberries, Fresh Whipped Cream
Vanilla Bean Crème Brulee


SPRING/SUMMER 2021 SEASONAL BUFFET OFFERING

SUMMER BBQ BUFFET
Minimum of 20 guests
Field Greens, Baby Tomatoes, English Cucumbers, Herb Vinaigrette GF, V
Platters of Sliced Watermelon GF, V
Chaffers of Hamburgers and Veggie Burgers 
Chaffers of Hot Dogs
Accompaniments to include: Cheese, Lettuce, Tomato, Red Onion, Pickles, Ketchup,
Ballpark Mustard, and Mayonnaise
Individual Bags of Cape Cod Potato Chips
Platters of Petit Fours
Priced per guest; under 20 guests, additional charge per guest

BBQ UPGRADE SELECTIONS 
Enhance your BBQ Buffet for all attendees

Add BBQ Chicken 
Add Pulled Pork and Corn Bread
Each priced per guest


*These products may contain raw or undercooked ingredients. The FDA has advised that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.  All prices are subject to a Service charge, a taxable administrative fee and Massachusetts meal tax. Administrative fees and fees for bartenders, chefs or other station attendants do not constitute a tip or service charge for these attendants. Seaport is not a Nut-Free or Gluten Free facility.
 ** Contains Nuts, GF for Gluten Free, V for Vegan