Breakfast

BUFFET SERVICE
60-minute service

SEAPORT CENTER BREAKFAST
Minimum of 20 guests
Fresh Squeezed Orange Juice GF, V, DF
Seasonal Fresh Fruit with Berries GF, V, DF
Choice of:
Classic Brioche French Toast with Berry Compote and Maple Syrup Veg
Or
Scrambled Egg with Tomato & Chive GF
Herbed Hash Brown Potatoes GF, V, DF
Choice of:
Bacon or Chicken Apple Sausage GF, DF
Seaport Bakery Basket containing Daily Selection of Mini Fresh Pastries and Bagels with Butter, Preserves, Plain, Chive and Low-Fat Cream Cheeses Veg, N
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
Priced per guest; under 20 guests, additional cost per guest

FORT POINT BREAKFAST BUFFET
Minimum of 20 guests
Fresh Squeezed Orange Juice GF, V, DF
Seasonal Fresh Fruit with Berries GF, V, DF
French Toast, Maple Syrup and Berry Compote GF, V, DF
Individual Parmesan, Leek and Tomato Frittatas GF, Veg
Herbed Hash Brown Potatoes GF, V, DF, Chicken Apple Sausage GF, DF
Seaport Bakery Basket containing Daily Selection of Mini Fresh Pastries and Bagels with Butter, Preserves, Plain, Chive and Low-Fat Cream Cheeses Veg, N
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
Priced per guests; under 20 guests, additional cost per guest

VEGICENTRIC BUFFET
All Items are Vegetarian
Fresh Squeezed Orange Juice DF, Veg
Crustless Quiche with Sauteed Spinach and Swiss Cheese GF, Veg
Roasted Breakfast Potatoes GF, V, DF
Vanilla Yogurt Parfait Layered with Cacao Nibs, Granola and Strawberries Veg
Seasonal Fresh Fruit with Berries GF, V, DF
Seaport Bakery Basket containing Daily Selection of Mini Fresh Pastries and Bagels with Almond Butter, Avocado and Tofu Cream Veg, N
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
Priced per guests; under 20 guests, additional cost per guest

DELUXE CONTINENTAL
Minimum of 20 guests
Fresh Squeezed Orange Juice DF, Veg
Chilled Cranberry Juice DF, Veg
Seasonal Fresh Fruit with Berries GF, V, DF
Selection of Individual Greek Yogurts GF, Veg
House Made Granola with Seaport Honey DF, Veg, N
Seaport Bakery Basket containing Daily Selection of Mini Fresh Pastries and Bagels with Butter, Preserves, Plain, Chive and Low-Fat Cream Cheeses Veg, N
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
Priced per guests; under 20 guests, additional cost per guest

ENHANCE YOUR BUFFET WITH AN ACTION STATION
All items are Gluten Free—GF
Eggs and Omelets Veg Prepared to Order with Choice of Ingredients to include:
Swiss Cheese, Cheddar Cheese, Black Forest Ham, Diced Onions, Green Peppers,
Red Peppers, Tomatoes, Bacon and Sliced Mushrooms
Priced per guest; a chef's fee applies for every 50 guests based on 90 minutes

ENHANCE YOUR BUFFET WITH THESE BREAKFAST UPGRADES
Seasonal Fresh Fruit and Berries Served with Honey Yogurt GF, Veg

Pre-Assembled Breakfast Bowl
Chilled Banana Split Bowl with Coconut-Chia Custard, Shaved Coconut and Cacao Nibs GF, V, DF

Ham and Cheese Croissant

Spinach and Cheese Croissant`

Scrambled Egg White Sandwich with Peppers, Onions, Pan Seared Turkey Sausage Patty, Provolone Cheese on a Gluten-Free English Muffin GF

Egg, Sausage and Cheese Breakfast Sandwich on Portuguese Muffin

Individual Parmesan, Leek and Tomato Frittatas GF, Veg

Avocado Toast
Avocado, Arugula, Radish, Tomatoes, Multi Grain Bread V
Each priced per guest

Sliced, Smoked Salmon with Cream Cheese, Capers, Onions, Hard-Cooked Eggs and Sliced Tomatoes (all of the above items are Gluten Free - GF), Served with Full Size Bagels (Serves 20)
Priced per side

PLATED SERVICE

WATERFRONT
Fresh Squeezed Orange Juice DF, Veg
Scrambled Eggs with Bacon and Sausage GF
Home-Fried Potatoes GF, V, DF
Roasted Tomato GF, DF, Veg
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
Priced per guest

THE HARBORVIEW
Fresh Squeezed Orange Juice DF, Veg
Poached Egg, Bacon, Seared Tomato, Sauteed Baby Arugula, Avocado,
Hollandaise Sauce
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
Priced per guest

*These products may contain raw or undercooked ingredients. The FDA has advised that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. All prices are subject to a Service charge, a taxable administrative fee and Massachusetts meal tax. Administrative fees and fees for bartenders, chefs or other station attendants do not constitute a tip or service charge for these attendants. Seaport is not a Nut-Free or Gluten Free facility. Please inform your Sales Manager if a person in your party has a food allergy. **Contains Nuts GF for Gluten Free, V for Vegan, DF for Dairy Free, Veg for Vegetarian, N for Nuts