Skip to main content
Menus at seaport hotel boston

Menus

Seaport's Action Kitchen offers a distinctive and memorable cooking experience for you and your guests, whether colleagues or friends and family. A dedicated team of Sales Managers will work with you to plan a menu that reflects your group's interests, sparks their curiosity and respects their health and dietary requirements. You and your guests will work alongside our professional chefs to create a delicious meal for all to enjoy.

Collaborative Cooking & Cocktails

45 Guests, maximum

In this scenario, the emphasis is on the delicious results of teamwork and instructional cooking. We'll provide recipe cards based on the menu you've created in advance. Each team works closely with a chef, who guides and assists as needed.

Welcome Presentation Of

Spanish Meats and Cheeses, Olives, Freshly Baked Breads and Spanish Olive Oil

Please select Six of the following to prepare with our Chef's Instruction:

COLD

Local Seasonal Seafood Ceviche (GF, DF)

Avocado and Melon Gazpacho with Iberico Ham Crisps (GF, DF)
(Can be made vegetarian)

HOT

Chorizo filled Dates Wrapped in Bacon (GF, DF)

Garlic Mushrooms with Sherry Vinaigrette (GF, V, DF, Veg)

Papas Bravas with Smokey Aioli (GF, DF, Veg)

Pan Con Tomato, Spanish Style Grilled Bread with Tomato (V, DF, Veg)

Tortillas De Camarones, Shrimp Fritters (DF)

Local Seafood Paella (GF, DF)

Iberico Ham and Manchego Cheese Bunuelos

Braised and Grilled Octopus (GF)

Albondigas Spanish Beef and Pork

Chicken Skewer Pintxo (GF) with Romesco Sauce (DF)

$199 per guest

Enhance Your Experience With:

MAKE YOUR OWN CHURROS Veg

Served with Dipping Sauce

Additional $10 per guest

All Interactive Experiences include Passed Beer and Wine Service, Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Tea and Non-Alcoholic Beverages. Recipe Cards and a Take Home Apron are also provided.

*These products may contain raw or undercooked ingredients. The FDA has advised that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. All prices are subject to a 18% Service charge, a 10% taxable administrative fee and 7% Massachusetts meal tax. Administrative fees and fees for bartenders, chefs or other station attendants do not constitute a tip or service charge for these attendants. Seaport is not a Nut-Free or Gluten Free facility. GF for Gluten Free, V for Vegan, DF for Dairy Free, Veg for Vegetarian, N for Nuts

Collaborative Cuisine

Collaborative Cuisine

15—up to 40 guests
Stationary Displays
Please Select One for Lunch or Dinner, which is included with your menu options.
Flat Breads And Spreads
Selection of Artisan Crafted Breads: Grilled Flat Breads (Veg), Naan Bread (Veg), Grissini (Veg) and an Assortment of Spreads: Tapenade (DF, Veg) , Warm Artichoke and Crab Dip, Spring Garlic and Herb Spread, White Bean Spread (V), Red Pepper Rouille (DF, Veg), Flavored Olive Oils
Assorted Cheese & Fresh Garden Crudité
An Assortment of Imported, Domestic and Farmstead Cheeses Served with Fresh Breads, and Crackers with Seasonal Fresh Vegetables (V) Served with Avocado Dip and Saffron Aioli

Enhance Your Menu With:

Tuscan Antipasti

Imported Salami, Sopprasatto, Balsamic Marinated Mushrooms (DF, Veg), Marinated Tomatoes (Veg), Assorted Marinated Olives, Hot Stuffed Cherry Peppers, Fresh Mozzarella and Sharp Provolone with Hearth Baked Breads and Grissini (Veg)

Additional $12 per guest

Assorted Flatbread Pizzas

To include Classic Margherita, Shrimp and Pesto with Feta Cheese, Wild Mushroom Baby Arugula

Additional $12 per guest

Appetizers
Please Select One for Lunch or Dinner
Fresh Pasta
Served with Shrimp, Tomato Spinach and Garlic Butter Sauce
Greek Salad
with Red Onion Shortbread
Make Your Own Ricotta
with Heirloom Tomatoes, Fresh Pesto, Olive OIl and Balsamic Vinegar
Shrimp Scampi
Handmade Pasta, Tomato, Spinach, Butter Sauce
Fresh Pesto & Potato Linguini
with Mascarpone Cheese
Mushroom & Pea Risotto
with Parmesan Crisps (GF)
Sundried Tomato Gnocchi
Vodka Sauce
Crispy Fried Goat Cheese
Hand Picked Greens, Red Wine Walnut Dressing
Mediterranean Chopped Salad
Seaport Honey and Lemon Dressing, Parmesan Spinach Quinoa Cake
Salad Of Maine Crab (GF)

Crispy Avocado, Chili, Mint Dressing

 

Entrees

Please Select Two for Lunch or Dinner

BY LAND
Chicken Satay (GF, DF, N)

Spicy Peanut Sauce (GF, DF, N), Garlic Bok Choy (GF, V, DF), Japanese Noodles

Jerk Chicken Breast (GF)
Crisp Plantain, Sautéed Sweet Potatoes
Spinach And Artichoke Stuffed Chicken
Saffron Tomato Couscous, Grilled Broccolini, Roasted Pepper Sauce
Korean Spiced Grilled Short Ribs
Kimchi Fried Rice (GF), Pickled Vegetable Salad (GF, V, DF)
Marinated Seaport Honey Soy Skirt Steak (GF)
Baby Bok Choy, Coconut Scallion Rice Cakes
Pan Seared Rib Eye Steak (GF)
Leek and Potato Gratin, Grilled Asparagus Tips, Red Wine Reduction
Grilled New York Sirloin
Chimichurri Sauce, Warm Fingerling Potatoes and Arugula Salad
Beef Kabobs (GF, DF) with Harissa
Lemon Rice (GF), Grilled Naan Bread (V)
Make Your Own Pasta (Please Select One)
With Bolognese Sauce Or Seafood Fra Diavolo

BY FARM
Vegan Pasta Maitake Mushrooms (V, DF)
Peas, MIso Mustard Cream
Vegetable Quinoa Stir Fry (V)

Crispy Tempura Tofu, Sweet And Spicy Sauce
 

BY SEA
Mustard Glazed Salmon (GF)
Wild Mushroom Risotto, Braised Mustard Greens
Pan Fried Halibut (GF, DF)
Ricotta Gnocchi, Pesto, Sauteed Escarole (GF, V, DF)
Seafood Pot Pie
 Assorted Petite Squash, SautéEd Kale & Garlic Lobster, Shrimp, And Cod With Sherry Cream Sauce
Baked Red Snapper Filet Veracruz Style (GF)
Spicy Black Beans
Pan Fried Scallops
Oloroso Sherry, Oyster Mushrooms (GF, V), Saffron Migas

DESSERTS
Apple Crisp
Bourbon Sweet Cream
Strawberry & White Chocolate Cream Napolean
Strawberry Compote
Lemon Souffle Cakes
 Seaport Honeyed Strawberry
Warm Chocolate Molton Cake
 Sugared Raspberries, Ricotta Cream
Chocolate Mousse Cake (GF)
 Raspberry Sauce
Warm Donut Holes
Served With Three Assorted Dipping Sauces

Creative Cook-off

Chef Guided Competitive Cooking Event

15—30 Guests

Perfect for groups with a slightly more competitive edge. This scenario leaves the recipe cards at the door. We give each team a market basket full of identical ingredients. Each team plans and prepares its own dishes with Chef guided by your side for expert advice, Some groups make the event even more fun with special awards for creativity, flavor, taste and more.

Chef’S Market Basket

Tuscan Antipasti: Imported Salami, Sopprasatto, Balsamic Marinated Mushrooms (DF, Veg), Marinated Tomatoes (Veg), Assorted Marinated Olives, Hot Stuffed Cherry Peppers, Fresh Mozzarella and Sharp Provolone with Hearth Baked Breads and Grissini (Veg)

Chef's Selection of Proteins: Scallops, Shrimp, Slab Bacon, New York Strip Loin, Boneless Chicken Breast, Crab Meat

Chef's Selection of Seasonal Vegetables, Grains and Starches

Chef's Selection of Individual, Seasonal Desserts
$239 per guest

All Interactive Experiences include Passed Beer and Wine Service, Tableside service of Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Tea and Non-Alcoholic Beverages. Recipe Cards and a Take Home Apron are also provided.

All prices are subject to a 18% Service Charge, a 10% Taxable Administration Fee and 7% Massachusetts Meal Tax. Administrative Fees and Fees for Bartenders, Chefs, or other station attendants do not constitute a tip or service charge for these attendants. GF for Gluten Free, V for Vegan, DF for Dairy Free, Veg for Vegetarian, N for Nuts

Wine Menu

Please select one white wine and one red wine that will be enjoyed throughout your experience!

White Wine

2021, Corte Pitora, Pinot Grigio, Veneto, Italy

2019, Dashwood, Sauvignon Blanc, Marlborough, New Zealand

2021, Cave de Lugny, La Cote Blanche, Chardonnay, Macon-Villages, France

2022, M-G, La Dependance, Rose, Provence, France

White Wine Upgrades

2022, Bodega Garzon, Albarino Reserva, Uruguay

2021, Raphael Midoir "Touraine", Sauvignon Blanc, Loire Valley, France

2019, Picket Fence, Chardonnay, Russian River Valley California

2018, Masseria Frattasi "Taburno", Falanghina, Campania, Italy

$25 per guest

Red Wine

2021, Angeline, Pinot Noir, Mendocino County, California

2019, Corviade "Rook", Merlot, Columbia Valley, Washington

2020, Cline Seven Ranchland, Cabernet Sauvignon, Alexander Valley, California

2019, Padrillos, Malbec, Mendoza, Argentina

Red Wine Upgrades

2021, Poliziano, Rosso di Montepulciano, Toscana, Italy

2020, Cultusboni"RS", Chianti Classico, Toscana, Italy

2021 Jean-Louis Chave "Mon Coeur", Cotes-du-Rhone, France

2020, Montepeloso "A Quo", Red Blend, Toscana, Italy

$25 per guest

Sparkling Wine Upgrades

NV, Lucien Albrecht, Cremant D'Alsace Brut Rose, France
$15 per guest

NV, JCB "NO° 21", Cremant De Bourgogne, Burgundy, France
$12 per guest

NV, Philippe Prié, Traditonal Brut, Champagne, France
$20 per guest

Passed Beverages Also Include:

Regional Microbrews and Imported Beers

Domestic Beers

Sparkling and Still Mineral Waters

Regular and Diet Soft Drinks

All prices are subject to a 18% Service Charge, a 10% Taxable Administration Fee and 7% Massachusetts Meal Tax. Administrative Fees and Fees for Bartenders, Chefs, or other station attendants do not constitute a tip or service charge for these attendants.
Check Availability Click to Check Availability