Menus
- Collaborative Cooking & Cocktails - MenusCollaborative Cooking & Cocktails
- Collaborative Cuisine - MenusCollaborative Cuisine
- Creative Cook-off - MenusCreative Cook-off
- Lunch & Dinner Menu - MenusLunch & Dinner Menu
- Wine Menu - MenusWine Menu
Collaborative Cooking & Cocktails
45 Guests, maximum
In this scenario, the emphasis is on the delicious results of teamwork and instructional cooking. We'll provide recipe cards based on the menu you've created in advance. Each team works closely with a chef, who guides and assists as needed.Welcome Presentation Of
Spanish Meats and Cheeses, Olives, Freshly Baked Breads and Spanish Olive Oil
Please select Six of the following to prepare with our Chef's Instruction:
COLD
Local Seasonal Seafood Ceviche GF, DF
Avocado and Melon Gazpacho with Iberico Ham Crisps GF, DF
(Can be made vegetarian)
HOT
Chorizo filled Dates Wrapped in Bacon GF, DF
Garlic Mushrooms with Sherry Vinaigrette GF, V, DF, Veg
Papas Bravas with Smokey Aioli GF, DF, Veg
Pan Con Tomato, Spanish Style Grilled Bread with Tomato V, DF, Veg
Tortillas De Camarones, Shrimp Fritters DF
Local Seafood Paella GF, DF
Iberico Ham and Manchego Cheese Bunuelos
Braised and Grilled Octopus GF
Albondigas Spanish Beef and Pork
Chicken Skewer Pintxo / GF with Romesco Sauce DF
Priced per guest
Enhance Your Experience With:
MAKE YOUR OWN CHURROS Veg
Served with Dipping Sauce
At an additional charge per guest
All Interactive Experiences include Passed Beer and Wine Service, Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Tea and Non-Alcoholic Beverages. Recipe Cards and a Take Home Apron are also provided.
Collaborative Cuisine
Collaborative Cuisine
Enhance Your Menu With:
Imported Salami, Sopprasatto, Balsamic Marinated Mushrooms, Marinated Tomatoes, Assorted Marinated Olives, Hot Stuffed Cherry Peppers, Fresh Mozzarella and Sharp Provolone with Hearth Baked Breads and Grissini
At an additional charge per guest
Crispy Avocado, Chili, Mint Dressing
Priced per guest
Entrees
Please Select Two for Lunch or Dinner
BY LAND
Entrees Continued
Please Select Two For Lunch Or Dinner
BY FARM
Crispy Tempura Tofu, Sweet And Spicy Sauce
BY SEA
Creative Cook-off
Chef Guided Competitive Cooking Event
15—30 Guests
Perfect for groups with a slightly more competitive edge. This scenario leaves the recipe cards at the door. We give each team a market basket full of identical ingredients. Each team plans and prepares its own dishes with Chef guided by your side for expert advice, Some groups make the event even more fun with special awards for creativity, flavor, taste and more.
Tuscan Antipasti: Imported Salami, Sopprasatto, Balsamic Marinated Mushrooms, Marinated Tomatoes, Assorted Marinated Olives, Hot Stuffed Cherry Peppers, Fresh Mozzarella and Sharp Provolone with Hearth Baked Breads and Grissini
Chef's Selection of Proteins: Scallops, Shrimp, Slab Bacon, New York Strip Loin, Boneless Chicken Breast, Crab Meat
Chef's Selection of Seasonal Vegetables, Grains and Starches
Chef's Selection of Individual, Seasonal Desserts
Priced per guest
All Interactive Experiences include Passed Beer and Wine Service, Tableside service of Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Tea and Non-Alcoholic Beverages. Recipe Cards and a Take Home Apron are also provided.
Lunch & Dinner Menu
Collaborative Cuisine
15—up to 40 guests
Stationary Displays
Please Select One for Lunch or Dinner, which is included with your menu options.
Flat Breads And Spreads
Selection of Artisan Crafted Breads: Grilled Flat Breads, Naan Bread, Grissini Assortment of Spreads: Tapenade, Warm Artichoke and Crab Dip, Spring Garlic and Herb Spread, White Bean Spread, Red Pepper Rouille, Flavored Olive Oils
Assorted Cheese & Fresh Garden Crudité
An Assortment of Imported, Domestic and Farmstead Cheeses Served with Fresh Breads, and Crackers with Seasonal Fresh Vegetables Served with Avocado Dip and Saffron Aioli
Mediterranean Vegetables
Baba Ghanoush, Tabbouleh, Hummus, Olives, Oven Cured Tomatoes and Roasted Peppers Served with Grilled Flat Breads V
Tuscan Antipasti
Imported Salami, Sopprasatto, Balsamic Marinated Mushrooms, Marinated Tomatoes, Assorted Marinated Olives, Hot Stuffed Cherry Peppers, Fresh Mozzarella and Sharp Provolone with Hearth Baked Breads and Grissini
At an additional charge per guest
Appetizers
Please Select One for Lunch or Dinner
Fresh Pasta
Served with Shrimp, Tomato Spinach and Garlic Butter Sauce
Spiced Tomato Tart
Served with Tomato Salad
Strawberry & Goat Cheese Bruschetta
Rucola Salad Tossed with White Balsamic, Shallots and Marcona Almonds
Tomato Soup
with Mini Grilled Cheese
Maine Crab Churros
Chili Jam, Crab and Lime Mayonnaise, Mixed Leaf Salad
Mushroom & Pea Risotto
with Parmesan Crisps GF
Sundried Tomato Gnocchi
Vodka Sauce
Crispy Fried Goat Cheese
Mediterranean Chopped Salad
Seaport Honey and Lemon Dressing, Parmesan Spinach Quinoa Cake
Salad Of Maine Crab Gf
Crispy Avocado, Chili, Mint Dressing
Priced per guest
Please Select Two for Lunch or Dinner
BY LAND
Garlic And Sage Grilled Porkloin Gf Celery
Root Puree with Apple and Cabbage Slaw
Jerk Chicken Breast Gf
Crisp Plantain, Sautéed Sweet Potatoes
Spinach And Artichoke Stuffed ChickenSaffron Tomato
Couscous, Grilled Broccolini, Roasted Pepper Sauce
Grilled Chicken
Roasted Garlic, Pesto Oil Panzanella Roasted Roma Tomatoes
Marinated Seaport Honey Soy Skirt Steak Gf
Baby Bok Choy, Coconut Scallion Rice Cakes
Pan Seared Rib Eye Steak Gf
Leek and Potato Gratin, Grilled Asparagus Tips, Red Wine Reduction
Grilled New York Sirloin
Chimichurri Sauce, Warm Fingerling Potatoes and Arugula Salad
Coffee Rubbed Sirloin
Bacon, Gorgonzola Cheese Bread Pudding, Maple Glazed Baby Carrots
Make Your Own Pasta (Please Select One)
With Bolognese Sauce Or Seafood Fra Diavolo
Desserts
Please Select One For Lunch Or Dinner
Strawberry Mille-Feuille
Strawberry Sauce
Strawberry Balsamic Vinegar & Mascarpone CrèMe Puddings
Lemon Souffle Cakes
Seaport Honeyed Strawberry
Warm Chocolate Molton Cake
Sugared Raspberries, Ricotta Cream
Chocolate Mousse Cake Gf
Raspberry Sauce
Warm Donut Holes
Served With Three Assorted Dipping Sauces
Please Select Two For Lunch Or Dinner
BY FARM
Vegetable Quinoa Stir Fry V
Crispy Tempura Tofu, Sweet And Spicy Sauce
BY SEA
Mustard Glazed Salmon Gf
Wild Mushroom Risotto, Braised Mustard Greens
Indian Spiced Halibut With Maine Shrimp Biryani
Mini Onion Bahji
Seafood Pot Pie
Assorted Petite Squash, SautéEd Kale & Garlic Lobster, Shrimp, And Cod With Sherry Cream Sauce
Baked Red Snapper Filet Veracruz Style Gf
Spicy Black Beans
Local Seafood Pastillia
Served With Moroccan Spiced Salad
Chef Guided Competitive Cooking Event
15—30 Guests
Perfect for groups with a slightly more competitive edge. This scenario leaves the recipe cards at the door. We give each team a market basket full of identical ingredients. Each team plans and prepares its own dishes with Chef guided by your side for expert advice, Some groups make the event even more fun with special awards for creativity, flavor, taste and more.
Tuscan Antipasti: Imported Salami, Sopprasatto, Balsamic Marinated Mushrooms, Marinated Tomatoes, Assorted Marinated Olives, Hot Stuffed Cherry Peppers, Fresh Mozzarella and Sharp Provolone with Hearth Baked Breads and Grissini
Chef's Selection of Proteins: Scallops, Shrimp, Slab Bacon, New York Strip Loin, Boneless Chicken Breast, Crab Meat
Chef's Selection of Seasonal Vegetables, Grains and Starches
Chef's Selection of Individual, Seasonal Desserts
Priced per guest
All Interactive Experiences include Passed Beer and Wine Service, Tableside service of Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Tea and Non-Alcoholic Beverages. Recipe Cards and a Take Home Apron are also provided.
All prices are subject to a 18% Service Charge, a 10% Taxable Administration Fee and 7% Massachusetts Meal Tax. Administrative Fees and Fees for Bartenders, Chefs, or other station attendants do not constitute a tip or service charge for these attendants. GF for Gluten Free, V for Vegan, DF for Dairy Free, Veg for Vegetarian, N for Nuts
Collaborative Cooking & Cocktails
45 Guests, maximum
In this scenario, the emphasis is on the delicious results of teamwork and instructional cooking. We'll provide recipe cards based on the menu you've created in advance. Each team works closely with a chef, who guides and assists as needed.Spanish Meats and Cheeses, Olives, Freshly Baked Breads and Spanish Olive Oil
Please select Six of the following to prepare with our Chef's Instruction:
COLD
Local Seasonal Seafood Ceviche GF, DF
Avocado and Melon Gazpacho with Iberico Ham Crisps GF, DF
(Can be made vegetarian)
HOT
Chorizo filled Dates Wrapped in Bacon GF, DF
Garlic Mushrooms with Sherry Vinaigrette GF, V, DF, Veg
Papas Bravas with Smokey Aioli GF, DF, Veg
Pan Con Tomato, Spanish Style Grilled Bread with Tomato V, DF, Veg
Tortillas De Camarones, Shrimp Fritters DF
Local Seafood Paella GF, DF
Iberico Ham and Manchego Cheese Bunuelos
Braised and Grilled Octopus GF
Albondigas Spanish Beef and Pork
Chicken Skewer Pintxo / GF with Romesco Sauce DF
Priced per guest
Enhance Your Experience With:
MAKE YOUR OWN CHURROS Veg
Served with Dipping Sauce
At an additional charge per guest
All Interactive Experiences include Passed Beer and Wine Service, Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Tea and Non-Alcoholic Beverages. Recipe Cards and a Take Home Apron are also provided.
*These products may contain raw or undercooked ingredients. The FDA has advised that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. All prices are subject to a 18% Service charge, a 10% taxable administrative fee and 7% Massachusetts meal tax. Administrative fees and fees for bartenders, chefs or other station attendants do not constitute a tip or service charge for these attendants. Seaport is not a Nut-Free or Gluten Free facility. ** Contains Nuts, GF for Gluten Free, V for Vegan
Wine Menu
White Wine
2021, Corte Pitora, Pinot Grigio, Veneto, Italy
2019, Dashwood, Sauvignon Blanc, Marlborough, New Zealand
2021, Cave de Lugny, La Cote Blanche, Chardonnay, Macon-Villages, France
2021, Chateau Puech- Haut, Argali Rose, Languedoc, France
White Wine Upgrades
2022, Bodega Garzon, Albarino Reserva, Uruguay
2021, Raphael Midoir "Touraine", Sauvignon Blanc, Loire Valley, France
2019, Picket Fence, Chardonnay, Russian River Valley California
2018, Masseria Frattasi "Taburno", Falanghina, Campania, Italy
At an additional charge per guest
Red Wine
2021, Angeline, Pinot Noir, Mendocino County, California
2019, Corviade "Rook", Merlot, Columbia Valley, Washington
2020, Cline Seven Ranchland, Cabernet Sauvignon, Alexander Valley, California
2019, Padrillos, Malbec, Mendoza, Argentina
Red Wine Upgrades
2021, Poliziano, Rosso di Montepulciano, Toscana, Italy
2020, Cultusboni"RS", Chianti Classico, Toscana, Italy
2021 Jean-Louis Chave "Mon Coeur", Cotes-du-Rhone, France
2020, Montepeloso "A Quo", Red Blend, Toscana, Italy
At an additional charge per guest
Sparkling Wine Upgrades
NV, Lucien Albrecht, Cremant D'Alsace Brut Rose, France
At an additional charge per guest
NV, JCB "NO° 21", Cremant De Bourgogne, Burgundy, France
At an additional charge per guest
NV, Philippe Prié, Traditonal Brut, Champagne, France
At an additional charge per guest
Passed Beverages Also Include:
Regional Microbrews and Imported Beers
Domestic Beers
Sparkling and Still Mineral Waters
Regular and Diet Soft Drinks