KITCHEN Master Class: Asian Street Food Presented by The Trustees Conquer your kitchen with these deep-dive classes! Each KITCHEN Master Class will focus on a different type of cooking style, technique, or food group to teach you about sourcing, preparing, seasoning, and cooking each recipe to perfection. Cooking skills of all levels are welcome! Hit the streets for an amazing—and international—culinary adventure. Learn how simple it is to create juicy dumplings from scratch, how to make flavorful chicken satay, and how to fold refreshing summer rolls! In this class, we'll combine traditional Asian ingredients with local meats and produce from the Market to create one unforgettable meal. Plan to leave this class having sharpened your knife skills, expanded your cooking techniques, and experimented with diverse flavor profiles. In addition, you will enjoy tastes of three local New England wines that pair perfectly with recipes we'll be making, courtesy of The Massachusetts Wine Shop. Come ready to roll up your sleeves and get cooking! Each class is two-hours. Dates: Saturday October 12th 1-3pm Sunday, November 3 from 1-3PM Saturday December 21st 1-3pm Menu:  Pan-fried Chestnut Farms chicken and cabbage dumplings with a ginger soy dipping sauce Scallion pancakes Fresh Summer Rolls with season, local veggies and a hoisin and peanut dipping sauce Chicken Satay with peanut sauce and local Chestnut Farms chicken This menu contains nuts and gluten. Please email [email protected] to alert us to any allergies. Our hands-on cooking classes are structured as a group learning experience; you'll work with other students to create a seasonal meal led by our professional chef instructors. We focus on learning new cooking styles and techniques to increase your confidence and enjoyment in your own kitchen. Here are a few things to know before booking a class with us: Each class is centered on the local, seasonal farmers and artisans of the Boston Public Market, so menus ma