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2016 Brings Refreshing New Cocktails

By: Seaport Hotel / 03 Mar 2016
2016 Brings Refreshing New Cocktails
The New Year has brought new winter cocktails to Seaport's TAMO Bistro & Bar, and we wanted to share the recipe for one of our favorites (that also happens to be easy to make!) - the Hazelnut Sparkler.
  • 1 oz. Frangelico
  • 6 oz. Ruffino Prosecco lemon peel to garnish
  • Pour the liqueur into the bottom of a champagne flute.
  • Top with Prosecco and garnish.
For more details, click here.

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