The New Year has brought new winter cocktails to Seaport’s TAMO Bistro & Bar, and we wanted to share the recipe for one of our favorites (that also happens to be easy to make!) - the Hazelnut Sparkler.
1 oz. Frangelico
6 oz. Ruffino Prosecco
lemon peel to garnish
Pour the liqueur into the bottom of a champagne flute.