TAMO's Dine Out Boston Menu

3 courses, $38 plus tax & service
Offered March 18 - 20 and March 25 - 27, 2021

Starters:

Clam Chowder
Applewood Smoked Bacon, Chives
Winter SaladGF
Roasted Beets, Arugula, Goat Cheese, Toasted Walnuts, Balsamic Vinaigrette
Simple SaladGF Baby Lettuce, Grape Tomatoes, English Cucumbers, Radish, Herb Vinaigrette
Thai Style Steamed Mussels, Coconut Curry Sauce
Guinness Braised Short Rib Poutine Hand Cut French Fries, Cheddar Cheese, Scallions

Mains:

Beef TenderloinGF Medallions of Beef Tenderloin, Torched Taleggio Cheese, Sauteed Potatoes, Red Wine Reduction*
Herb Roasted Cornish HenGF Sweet Potato Puree, Sautéed Kale, Cranberry Citrus Jus
Stuffed Sole Turbans Bulger and Herb Stuffed Sole, Rapini and Roasted Tomatoes, Harissa Cream Sauce
Shrimp Fettuccini Pan Seared Jumbo Shrimp, Broccoli Rabe, White Wine Garlic Sauce, Parmesan Reggiano

Desserts:

Seaport Cheesecake Freshly Whipped Cream, Sugared Strawberries
Ginger Vanilla Crème BruleeGF Candied Citrus, Whipped Cream
Tiramisu Crème Anglaise

May we suggest:

Trefethen Double T Red Meritage
Bottle: $48
5 oz: $9
8 oz: $12
Pairs well with the Beef Tenderloin and Herb Roasted Cornish Hen
Sancerre Le Champ Pendu 2017
Bottle: $48
5 oz: $9
8 oz: $12

Pairs well with the Stuffed Sole Turbans and Shrimp Fettuccini