With a reputation for four-star cuisine, Seaport elevates your meeting with exceptional catering and regional flavors. Renowned for the creative culinary offerings at our restaurants, Executive Chef Richard Rayment custom-designs seasonally-inspired menus for your event - bringing special flair to breakfast, lunch, dinner, and meeting breaks.
Sustainable, locally-sourced food, from New England farms and purveyors, helps to create menus that inspire the senses. With our talented team, Seaport can enhance a simple board meeting for 12 or a red-carpet gala for 2,500.
We welcome the opportunity to personalize any menu to best serve the needs of your guests. Should you request, we are pleased to provide you with low fat, or nutritionally balanced menus for specific dietary requests.
Food and Beverage
All food and beverage prices are subject to a taxable administration fee, a service charge, and a Massachusetts meals tax. If your organization is tax exempt, you must provide us with a valid ST2 and ST5 exemption certificate prior to your event.
Labor Charges
For all culinary stations, a culinary attendant charge per chef is required and will apply for 90 minutes. For all bars, a bartender charge per bartender is required for the event.
