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Boston, Massachusetts
Seaport Hotel benefits
  • Complimentary Internet
  • Complimentary bottled water
  • 3 Restaurants and Bars
  • One of Boston's Best Gyms
  • Free Bicycles to Explore
  • Free Electric Car Charging
  • MBTA "T" stop on campus
  • Heated indoor pool
  • Menus
Action Kitchen™ is at their top in Boston to provide you with a great experience of planning, preparing, and enjoying delicious food. We, at Action Kitchen, have a dedicated team to plan and discuss your menu whenever you call to book your party or culinary event with us.
 
We make sure to create the perfect menu that reflects your group's interests, sparks their curiosity, and respects their health and dietary requirements. You can choose from lunch, a three-course meal, our collaborative cooking, and a cocktail menu depending on the size of your group and your budget.
 
An exhilarating cooking experience that you will feel joy to prepare and a sense of fulfilment to share. Apart from that, our top chefs are here to suggest you with some great selections of wine that you and your group can enjoy when you are busy cooking and even alongside your meal.
Here is just a sample of our menu for a three-course dinner. Please choose one of the stationary displays included in your dinner menu:

FLAT BREADS AND SPREADS

Selection of Artisan Crafted Breads: Grilled Flat Breads, Naan Bread, Grissini Assortment of Spreads: Tapenade, Warm Artichoke and Crab Dip, Spring Garlic and Herb Spread, White Bean Spread, Red Pepper Rouille, Flavored Olive Oil

ASSORTED CHEESE & FRESH GARDEN CRUDITÉ

An Assortment of Imported, Domestic and Farmstead Cheeses Served with Fresh Breads, Crackers, Seasonal fresh Vegetables served with Avocado Dip and Saffron Aioli

MEDITERRANEAN VEGETABLES

Baba Ganoush, Tabbouleh, Hummus, Olives, Oven Cured Tomatoes and Roasted Peppers Served with Grilled Flat Breads

APPETIZER (Please select one)

  • MUSHROOM & PEA RISOTTO
    with Parmesan Crisps GF
  • SUNDRIED TOMATO GNOCCHI
    Vodka Sauce
  • CRISPY FRIED GOAT CHEESE
  • MEDITERRANEAN CHOPPED SALAD
    Seaport Honey and Lemon Dressing, Parmesan Spinach Quinoa cake
 

ENTREES (Please select two)

  • SPINACH AND ARTICHOKE STUFFED CHICKEN
    Saffron Tomato Couscous, Grilled Broccolini, Roasted Pepper Sauce
  • INDIAN SPICED HALIBUT WITH MAINE SHRIMP BIRYANI
    Mini Onion Balls
  • PAN SEARED RIB EYE STEAK GF
    Leek and Potato Gratin, Grilled Asparagus Tips, Red Wine Reduction
  • MARINATED SEAPORT HONEY SOY SKIRT STEAK GF
    Baby Bok Choy, Coconut Scallion Rice Cakes
  • SEAFOOD POT PIE
    Assorted Petite Squash, Sautéed Kale & Garlic Lobster, Shrimp, and Cod with Sherry Cream Sauce
  • VEGAN ENTRÉE
    Vegetable Quinoa Stir Fry, Crispy Tempura Tofu, Sweet and Spicy Sauce
 

DESSERT (Please select one)

  • WARM CHOCOLATE MOLTON CAKE
    Sugared Raspberries, Ricotta Cream
  • LEMON SOUFFLE CAKES
    Seaport Honeyed Strawberry
  • WARM DONUT HOLES
    Served with Three Assorted Dipping Sauces
 
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