Lunches

LUNCH

BUFFET LUNCH

Our Chef has designed daily Buffet Lunch Selections for your enjoyment.  Should you opt for another choice, we are happy to accommodate your selection for an additional charge per guest. Waterview is available as an every day substitute at no additional charge.
 

BUFFET OF THE DAY 
Sunday: Panini & Pasta
Monday:  North End
Tuesday:  The District
Wednesday:  Build Your Own Wok 'N' Bowl
Thursday: The Commonwealth Pier
Friday:  Seaport Salad Bar
Saturday: Seasonal Buffet
Every day alternative:  Waterview
 
 
SUNDAY
PANINI & PASTA BUFFET
Please select one salad:
Mixed Green Salad with Shaved Asiago, Grape Tomatoes, Shaved Red Onion, Oregano and Basil Vinaigrette GF, Veg
Cavatelli Pasta, Roasted Tomatoes, Roasted Garlic, Spinach, Parmesan Reggiano Cheese Veg
 
Please select three pressed sandwiches:
Shaved Prime Rib Au Jus, Aged Cheddar Cheese, Horseradish Spread, Thick Sliced Sourdough Bread
Salami, Mortadella, Hot Capicola, Sharp Provolone, Pickles, Onion, Tomatoes, Hot
Pepper Relish on Ciabatta Bread
Roast Chicken, Prosciutto, Roma Tomatoes, Sage Spread on Onion Focaccia Bread
Turkey, Sage, Rosemary and Thyme Stuffing, Cranberry Compote, Gravy on Cranberry Bread
Balsamic Marinated Eggplant, Summer Squash, Zucchini, Roasted Red Peppers, Fresh Mozzarella, Kalamata Olive Tapenade on Thick Sliced Scali Bread Veg

Tiramisu, Cocoa Dust, Crème Anglaise
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
Priced per guest with an additional charge for less than 20 guests

 
MONDAY
NORTH END BUFFET
Tomato Mozzarella Salad with Fresh Basil, Aged Balsamic Dressing GF, Veg
Tuscan Eggplant Ravioli, Roasted Tomato, Garlic and Oregano Ragout Veg
Boneless Chicken Medallions, Stuffed with Prosciutto and Fontina, on a Bed of Herbed Polenta, Garnished with Roasted Artichokes, Asparagus, and Mushrooms
Selection of Seasonal Breads and Seasoned Olive Oil
Cannoli and Biscotti
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
Priced per guest with an additional charge for less than 20 guests


TUESDAY
THE DISTRICT BUFFET
Fresh Garden Gazpacho with Assorted Seasonal Toppings GF, DF, Veg
3 Bean Wild Rice Salad with Roasted Peppers, Cilantro Lime Dressing GF, Veg
Charred Broccoli Salad, Red Grapes, Sunflower Seeds, Toasted Coconut, Baby
Spinach, Cider Mustard Dressing GF, Veg
Grilled Chicken Cobb Salad, Crispy Bacon, Blue Cheese, Tomato and Red Onion GF
Chilled Balsamic-Marinated Sliced Sirloin*, Blue Cheese and Caramelized Onions GF
Fresh Rolls and Pita Pockets
Assorted Cheesecake
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
Priced per guest with an additional charge for less than 20 guests


WEDNESDAY
BUILD YOUR OWN WOK ‘N' BOWL BUFFET
Minimum of 25 guests
Traditional Wok Sauté
Base
Please select two:
Brown Rice, Jasmine Rice GF, Rice Noodles GF, Tea-Smoked Soba Noodles DF, Veg
Protein
All items are Gluten Free—GF
Please select two:
Grilled Chicken, Grilled Sliced Steak, Crispy Tofu, Shrimp, Crispy Pork, Vegetable
Please select two:
Broccoli, Bok Choy, Baby Corn, Green Beans, Bean Sprouts GF, DF, Veg
Sauce
Please select two:
Tamarind Sauce, Green Curry Sauce, Sweet and Sour, Teriyaki DF, Veg
All Bowls come with Fresh Thai Basil Veg, Fresh Mint GF, Veg
Crushed Peanuts**GF, N, Kim Chi GF and Papaya Slaw Veg to enhance your "bowl."
Chocolate Coconut Macaroons and Fresh Pineapple
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
Priced per guest with an additional charge for less than 20 guests

 
THURSDAY
THE COMMONWEALTH PIER BUFFET
Cream of Mushroom Soup
Baby Iceberg Salad, Crispy Bacon, Beefsteak Tomato, Crumbled Great Hill Blue Cheese, Blue Cheese Dressing GF
Roasted Cauliflower, Chic Peas, Sorghum, Preserved Lemon Dressing GF, DF, Veg
Pan Roasted Chicken, Corn and Baby Tomato Relish GF
Herb Roast Salmon with PEI Mussel, Saffron and Fennel Broth GF
Roasted Baby Potatoes GF, V, DF
Mixed Baby Vegetables GF, V, DF
Fresh Rolls and Butter
Assorted Chocolate Desserts and Fresh Fruit
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
Priced per guest with an additional charge for less than 20 guests

 
FRIDAY
SEAPORT SALAD BAR BUFFET
Please select one soup:
Chicken Noodle Soup DF
Minestrone Soup DF, Veg

Includes:
Mixed Green Salad GF, V, DF, Romaine Salad GF, V, DF, Sliced Chilled Grilled Chicken GF
Cucumbers, Tomatoes, Carrots, Olives, Onions, Broccoli, Red Peppers, Feta Cheese, Crumbled Blue Cheese, Walnuts** N, Sunflower Seeds,
Sliced Hard-Boiled Eggs GF
Add Chilled Grilled Shrimp ($8 per guest) GF, DF
Add Chilled Roasted Salmon ($8 per guest) GF, DF
Add Chilled Grilled Sirloin* ($8 per guest) GF, DF
Dressings: Herb Vinaigrette GF, V, DF, Balsamic Vinaigrette GF, V, DF, Caesar GF, 
Parmesan Peppercorn GF, Veg

Fresh Rolls and Butter
Assorted Mini Pastries
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
Priced per guest with an additional charge for less than 20 guests


SATURDAY
SEASONAL BUFFET
All items are Gluten Free—GF
Cucumber, Melon, Mint and Spinach Salad, Toasted Pumpkin Seeds DF, Veg
Fresh Garden Gazpacho with Assorted Seasonal Toppings
Chilled Crispy Cornflake Fried Chicken Breast
Red, White & Blue Potato Salad Veg
Chef's Selection of Seasonal Dessert
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
Priced per guest with an additional charge for less than 20 guests


EVERY DAY ALTERNATIVE
WATERVIEW BUFFET
Please select one soup:
New England Clam Chowder
or
Chef's Seasonal Vegetable Soup

Salad:
Mixed Greens, Marinated Artichokes, Baby Tomatoes, Black Olives, Cucumber-Herb Vinaigrette GF, V

Please select three premade sandwiches:
Vegetarian Sandwich with Boston Bibb, Cucumbers, Avocado, Tomatoes, Mozzarella, Sprouts, Green Goddess Aioli on Whole Wheat Bread V
 
Turkey California Club with Bacon, Chipotle Mayo, Avocado, Tomato on Sourdough
 
Double Honey Baked Ham with Prosciutto, Provolone, Roasted Pepper on Italian Bread
 
Greek Yogurt Chicken Salad Sandwich with Sliced Grapes on Naan Bread
 
Avocado Tuna Salad on Whole Wheat Naan
 
Thinly Sliced Roast Beef, Thousand Island Dressing, Crispy Fried Onions,
Local Cheddar Cheese, Herb Focaccia Roll
 
Buffet Includes:
Pickles
Basket of Seasoned House Made Potato Chips
Sea Salt Chocolate Chip Cookies
Brownie Bites GF
Individual Lemon Chiffon Cakes
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
Priced per guest with an additional charge for less than 20 guests
 
 

PLATED LUNCHEONS 
Each Luncheon Entrée price includes:
One Appetizer or Salad, Dessert and Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas 

LUNCHEON APPETIZERS AND SALADS 
Please select one for all attendees:

Soup
New England Clam Chowder
Fire Roasted Vegetable Soup GF, DF, Veg
Salad
Mixed Greens with Hummus, Diced Feta, Diced Cucumbers, Baby Tomatoes, Toasted Pumpkin Seeds, Mediterranean Dressing GF, Veg
Seaport Chopped Salad, Quinoa, Spicy Chickpeas, Tahini Tarragon Dressing DF, Veg
Baby Lettuce, Grape Tomatoes, English Cucumbers, Radish, Champagne Vinaigrette GF, V, DF


HOT LUNCHEON ENTRÉES 
All items are Gluten Free—GF
By Land
Roasted Chicken Breast with Chef's Selection of Market Vegetables and Starch,
Chef's Selection of Sauce

Grilled Sirloin* with Chef's Selection of Market Vegetables and Starch,
Chef's Selection of Sauce

By Sea
Shallot and Citrus Salmon, with Chef's Selection of Market Vegetables and Starch,
Chef's Selection of Sauce

By Farm
Moroccan Spiced Local Vegetable Tagine with Couscous V, DF
Each priced per guest

LUNCHEON DESSERTS 
Please select one for all attendees: 
Triple Chocolate Mousse Cake, Crème Anglaise GF, Veg
Cheesecake, Whipped Cream & Strawberry Sauce Veg
Chef's Selection of Seasonal Dessert
 


BENTO PRONTO
(Complete chilled luncheon served in a Bento Box, either Bento Italiano or Pacific Rim Bento)

BENTO ITALIANO
Panzanella Salad DF, Veg
Sopresatta, Salami, Mortadella and Sharp Provolone
Pickled Giardiniera with Sun-Dried Tomatoes DF, Veg
Chilled Shrimp Scampi with Caper Relish Crostini
Chef's Selection of Seasonal Dessert
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
Priced per guest with an additional charge for less than 20 guests

PACIFIC RIM BENTO
Green Papaya Salad, Cashews** DF, Veg, N
Ponzu-Glazed Salmon with Edamame
Soba Noodle and Chicken with Asian Vegetables DF
Chef's Selection of Seasonal Dessert
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
Priced per guest with an additional charge for less than 20 guests

 
*These products may contain raw or undercooked ingredients. The FDA has advised that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.  All prices are subject to a Service charge, a taxable administrative fee and Massachusetts meal tax. Administrative fees and fees for bartenders, chefs or other station attendants do not constitute a tip or service charge for these attendants. Seaport is not a Nut-Free or Gluten Free facility.  Please inform your Sales Manager if a person in your party has a food allergy. **Contains Nuts  GF for Gluten Free, V for Vegan, DF for Dairy Free, Veg for Vegetarian, N for Nuts