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Seaport's Action Kitchen offers a distinctive and memorable cooking experience for you and your guests, whether colleagues or friends and family. A dedicated team of Sales Managers will work with you to plan a menu that reflects your group's interests, sparks their curiosity and respects their health and dietary requirements. You and your guests will work alongside our professional chefs to create a delicious meal for all to enjoy.

Collaborative Cooking & Cocktails

45 Guests, maximum

In this scenario, the emphasis is on the delicious results of teamwork and instructional cooking. We'll provide recipe cards based on the menu you've created in advance. Each team works closely with a chef, who guides and assists as needed.

Welcome Presentation Of

Spanish Meats and Cheeses, Olives, Freshly Baked Breads and Spanish Olive Oil

Please select Six of the following to prepare with our Chef's Instruction:

COLD

Local Seasonal Seafood Ceviche GF, DF

Avocado and Melon Gazpacho with Iberico Ham Crisps GF, DF
(Can be made vegetarian)

HOT

Chorizo filled Dates Wrapped in Bacon GF, DF

Garlic Mushrooms with Sherry Vinaigrette GF, V, DF, Veg

Papas Bravas with Smokey Aioli GF, DF, Veg

Pan Con Tomato, Spanish Style Grilled Bread with Tomato V, DF, Veg

Tortillas De Camarones, Shrimp Fritters DF

Local Seafood Paella GF, DF

Iberico Ham and Manchego Cheese Bunuelos

Braised and Grilled Octopus GF

Albondigas Spanish Beef and Pork

Chicken Skewer Pintxo / GF with Romesco Sauce DF

Priced per guest

Enhance Your Experience With:

MAKE YOUR OWN CHURROS Veg

Served with Dipping Sauce

At an additional charge per guest

All Interactive Experiences include Passed Beer and Wine Service, Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Tea and Non-Alcoholic Beverages. Recipe Cards and a Take Home Apron are also provided.

*These products may contain raw or undercooked ingredients. The FDA has advised that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. All prices are subject to a 18% Service charge, a 10% taxable administrative fee and 7% Massachusetts meal tax. Administrative fees and fees for bartenders, chefs or other station attendants do not constitute a tip or service charge for these attendants. Seaport is not a Nut-Free or Gluten Free facility. ** Contains Nuts, GF for Gluten Free, V for Vegan

Collaborative Cuisine

Collaborative Cuisine

15—up to 40 guests
Stationary Displays
Please Select One for Lunch or Dinner, which is included with your menu options.

Flat Breads And Spreads
Selection of Artisan Crafted Breads: Grilled Flat Breads, Naan Bread, Grissini Assortment of Spreads: Tapenade, Warm Artichoke and Crab Dip, Spring Garlic and Herb Spread, White Bean Spread, Red Pepper Rouille, Flavored Olive Oils

Assorted Cheese & Fresh Garden Crudité
An Assortment of Imported, Domestic and Farmstead Cheeses Served with Fresh Breads, and Crackers with Seasonal Fresh Vegetables Served with Avocado Dip and Saffron Aioli

Mediterranean Vegetables
Baba Ghanoush, Tabbouleh, Hummus, Olives, Oven Cured Tomatoes and Roasted Peppers Served with Grilled Flat Breads V

Enhance Your Menu With:

Tuscan Antipasti

Imported Salami, Sopprasatto, Balsamic Marinated Mushrooms, Marinated Tomatoes, Assorted Marinated Olives, Hot Stuffed Cherry Peppers, Fresh Mozzarella and Sharp Provolone with Hearth Baked Breads and Grissini

At an additional charge per guest


Appetizers
Please Select One for Lunch or Dinner

Fresh Pasta
Served with Shrimp, Tomato Spinach and Garlic Butter Sauce

Spiced Tomato Tart
Served with Tomato Salad

Strawberry & Goat Cheese Bruschetta
Rucola Salad Tossed with White Balsamic, Shallots and Marcona Almonds

Tomato Soup
with Mini Grilled Cheese

Maine Crab Churros
Chili Jam, Crab and Lime Mayonnaise, Mixed Leaf Salad

Mushroom & Pea Risotto
with Parmesan Crisps GF

Sundried Tomato Gnocchi
Vodka Sauce

Crispy Fried Goat Cheese

Mediterranean Chopped Salad
Seaport Honey and Lemon Dressing, Parmesan Spinach Quinoa Cake

Salad Of Maine Crab Gf

Crispy Avocado, Chili, Mint Dressing

Priced per guest


Entrees

Please Select Two for Lunch or Dinner

BY LAND
Garlic And Sage Grilled Porkloin Gf
Celery
Root Puree with Apple and Cabbage Slaw

Jerk Chicken Breast Gf
Crisp Plantain, Sautéed Sweet Potatoes

Spinach And Artichoke Stuffed Chicken
Saffron Tomato
Couscous, Grilled Broccolini, Roasted Pepper Sauce

Grilled Chicken
Roasted Garlic, Pesto Oil Panzanella Roasted Roma Tomatoes

Marinated Seaport Honey Soy Skirt Steak Gf
Baby Bok Choy, Coconut Scallion Rice Cakes

Pan Seared Rib Eye Steak Gf
Leek and Potato Gratin, Grilled Asparagus Tips, Red Wine Reduction

Grilled New York Sirloin
Chimichurri Sauce, Warm Fingerling Potatoes and Arugula Salad

Coffee Rubbed Sirloin
Bacon, Gorgonzola Cheese Bread Pudding, Maple Glazed Baby Carrots

Make Your Own Pasta (Please Select One)
With Bolognese Sauce Or Seafood Fra Diavolo

Desserts
Please Select One For Lunch Or Dinner

Strawberry Mille-Feuille
Strawberry Sauce

Strawberry Balsamic Vinegar & Mascarpone CrèMe Puddings

Lemon Souffle Cakes
 Seaport Honeyed Strawberry

Warm Chocolate Molton Cake
 Sugared Raspberries, Ricotta Cream

Chocolate Mousse Cake Gf
 Raspberry Sauce

Warm Donut Holes
Served With Three Assorted Dipping Sauces

Entrees Continued

Please Select Two For Lunch Or Dinner

BY FARM
Vegetable Quinoa Stir Fry V

Crispy Tempura Tofu, Sweet And Spicy Sauce

BY SEA

Mustard Glazed Salmon Gf
Wild Mushroom Risotto, Braised Mustard Greens

Indian Spiced Halibut With Maine Shrimp Biryani
Mini Onion Bahji

Seafood Pot Pie
 Assorted Petite Squash, SautéEd Kale & Garlic Lobster, Shrimp, And Cod With Sherry Cream Sauce

Baked Red Snapper Filet Veracruz Style Gf
Spicy Black Beans

Local Seafood Pastillia
 Served With Moroccan Spiced Salad

Creative Cook-off

Chef Guided Competitive Cooking Event

15—30 Guests

Perfect for groups with a slightly more competitive edge. This scenario leaves the recipe cards at the door. We give each team a market basket full of identical ingredients. Each team plans and prepares its own dishes with Chef guided by your side for expert advice, Some groups make the event even more fun with special awards for creativity, flavor, taste and more.

Chef’S Market Basket

Tuscan Antipasti: Imported Salami, Sopprasatto, Balsamic Marinated Mushrooms, Marinated Tomatoes, Assorted Marinated Olives, Hot Stuffed Cherry Peppers, Fresh Mozzarella and Sharp Provolone with Hearth Baked Breads and Grissini

Chef's Selection of Proteins: Scallops, Shrimp, Slab Bacon, New York Strip Loin, Boneless Chicken Breast, Crab Meat

Chef's Selection of Seasonal Vegetables, Grains and Starches

Chef's Selection of Individual, Seasonal Desserts

Priced per guest

All Interactive Experiences include Passed Beer and Wine Service, Tableside service of Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Tea and Non-Alcoholic Beverages. Recipe Cards and a Take Home Apron are also provided.


All prices are subject to a 18% Service Charge, a 10% Taxable Administration Fee and 7% Massachusetts Meal Tax. Administrative Fees and Fees for Bartenders, Chefs, or other station attendants do not constitute a tip or service charge for these attendants. GF for Gluten Free, V for Vegan, DF for Dairy Free, Veg for Vegetarian, N for Nuts

Lunch & Dinner Menu

Collaborative Cuisine

15—up to 40 guests

Stationary Displays

Please Select One for Lunch or Dinner, which is included with your menu options.


Flat Breads And Spreads

Selection of Artisan Crafted Breads: Grilled Flat Breads, Naan Bread, Grissini Assortment of Spreads: Tapenade, Warm Artichoke and Crab Dip, Spring Garlic and Herb Spread, White Bean Spread, Red Pepper Rouille, Flavored Olive Oils


Assorted Cheese & Fresh Garden Crudité

An Assortment of Imported, Domestic and Farmstead Cheeses Served with Fresh Breads, and Crackers with Seasonal Fresh Vegetables Served with Avocado Dip and Saffron Aioli


Mediterranean Vegetables

Baba Ghanoush, Tabbouleh, Hummus, Olives, Oven Cured Tomatoes and Roasted Peppers Served with Grilled Flat Breads V

Enhance Your Menu With:

Tuscan Antipasti

Imported Salami, Sopprasatto, Balsamic Marinated Mushrooms, Marinated Tomatoes, Assorted Marinated Olives, Hot Stuffed Cherry Peppers, Fresh Mozzarella and Sharp Provolone with Hearth Baked Breads and Grissini

At an additional charge per guest


Appetizers

Please Select One for Lunch or Dinner


Fresh Pasta

Served with Shrimp, Tomato Spinach and Garlic Butter Sauce


Spiced Tomato Tart

Served with Tomato Salad


Strawberry & Goat Cheese Bruschetta

Rucola Salad Tossed with White Balsamic, Shallots and Marcona Almonds


Tomato Soup

with Mini Grilled Cheese


Maine Crab Churros

Chili Jam, Crab and Lime Mayonnaise, Mixed Leaf Salad


Mushroom & Pea Risotto

with Parmesan Crisps GF


Sundried Tomato Gnocchi

Vodka Sauce


Crispy Fried Goat Cheese


Mediterranean Chopped Salad

Seaport Honey and Lemon Dressing, Parmesan Spinach Quinoa Cake


Salad Of Maine Crab Gf

Crispy Avocado, Chili, Mint Dressing

Priced per guest


Entrees

Please Select Two for Lunch or Dinner

BY LAND

Garlic And Sage Grilled Porkloin Gf Celery

Root Puree with Apple and Cabbage Slaw


Jerk Chicken Breast Gf

Crisp Plantain, Sautéed Sweet Potatoes


Spinach And Artichoke Stuffed ChickenSaffron Tomato

Couscous, Grilled Broccolini, Roasted Pepper Sauce


Grilled Chicken

Roasted Garlic, Pesto Oil Panzanella Roasted Roma Tomatoes


Marinated Seaport Honey Soy Skirt Steak Gf

Baby Bok Choy, Coconut Scallion Rice Cakes


Pan Seared Rib Eye Steak Gf

Leek and Potato Gratin, Grilled Asparagus Tips, Red Wine Reduction


Grilled New York Sirloin

Chimichurri Sauce, Warm Fingerling Potatoes and Arugula Salad


Coffee Rubbed Sirloin

Bacon, Gorgonzola Cheese Bread Pudding, Maple Glazed Baby Carrots


Make Your Own Pasta (Please Select One)

With Bolognese Sauce Or Seafood Fra Diavolo


Desserts

Please Select One For Lunch Or Dinner


Strawberry Mille-Feuille

Strawberry Sauce


Strawberry Balsamic Vinegar & Mascarpone CrèMe Puddings


Lemon Souffle Cakes

 Seaport Honeyed Strawberry


Warm Chocolate Molton Cake

 Sugared Raspberries, Ricotta Cream


Chocolate Mousse Cake Gf

 Raspberry Sauce


Warm Donut Holes

Served With Three Assorted Dipping Sauces


Entrees Continued

Please Select Two For Lunch Or Dinner

BY FARM

Vegetable Quinoa Stir Fry V

Crispy Tempura Tofu, Sweet And Spicy Sauce


BY SEA

Mustard Glazed Salmon Gf

Wild Mushroom Risotto, Braised Mustard Greens


Indian Spiced Halibut With Maine Shrimp Biryani

Mini Onion Bahji


Seafood Pot Pie

 Assorted Petite Squash, SautéEd Kale & Garlic Lobster, Shrimp, And Cod With Sherry Cream Sauce


Baked Red Snapper Filet Veracruz Style Gf

Spicy Black Beans


Local Seafood Pastillia

 Served With Moroccan Spiced Salad


Chef Guided Competitive Cooking Event

15—30 Guests

Perfect for groups with a slightly more competitive edge. This scenario leaves the recipe cards at the door. We give each team a market basket full of identical ingredients. Each team plans and prepares its own dishes with Chef guided by your side for expert advice, Some groups make the event even more fun with special awards for creativity, flavor, taste and more.

Chef’S Market Basket

Tuscan Antipasti: Imported Salami, Sopprasatto, Balsamic Marinated Mushrooms, Marinated Tomatoes, Assorted Marinated Olives, Hot Stuffed Cherry Peppers, Fresh Mozzarella and Sharp Provolone with Hearth Baked Breads and Grissini

Chef's Selection of Proteins: Scallops, Shrimp, Slab Bacon, New York Strip Loin, Boneless Chicken Breast, Crab Meat

Chef's Selection of Seasonal Vegetables, Grains and Starches

Chef's Selection of Individual, Seasonal Desserts

Priced per guest

All Interactive Experiences include Passed Beer and Wine Service, Tableside service of Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Tea and Non-Alcoholic Beverages. Recipe Cards and a Take Home Apron are also provided.


All prices are subject to a 18% Service Charge, a 10% Taxable Administration Fee and 7% Massachusetts Meal Tax. Administrative Fees and Fees for Bartenders, Chefs, or other station attendants do not constitute a tip or service charge for these attendants. GF for Gluten Free, V for Vegan, DF for Dairy Free, Veg for Vegetarian, N for Nuts


Collaborative Cooking & Cocktails

45 Guests, maximum

In this scenario, the emphasis is on the delicious results of teamwork and instructional cooking. We'll provide recipe cards based on the menu you've created in advance. Each team works closely with a chef, who guides and assists as needed.
Welcome Presentation Of

Spanish Meats and Cheeses, Olives, Freshly Baked Breads and Spanish Olive Oil

Please select Six of the following to prepare with our Chef's Instruction:

COLD

Local Seasonal Seafood Ceviche GF, DF

Avocado and Melon Gazpacho with Iberico Ham Crisps GF, DF
(Can be made vegetarian)

HOT

Chorizo filled Dates Wrapped in Bacon GF, DF

Garlic Mushrooms with Sherry Vinaigrette GF, V, DF, Veg

Papas Bravas with Smokey Aioli GF, DF, Veg

Pan Con Tomato, Spanish Style Grilled Bread with Tomato V, DF, Veg

Tortillas De Camarones, Shrimp Fritters DF

Local Seafood Paella GF, DF

Iberico Ham and Manchego Cheese Bunuelos

Braised and Grilled Octopus GF

Albondigas Spanish Beef and Pork

Chicken Skewer Pintxo / GF with Romesco Sauce DF

Priced per guest

 

Enhance Your Experience With:

MAKE YOUR OWN CHURROS Veg

Served with Dipping Sauce

At an additional charge per guest

All Interactive Experiences include Passed Beer and Wine Service, Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Tea and Non-Alcoholic Beverages. Recipe Cards and a Take Home Apron are also provided.

*These products may contain raw or undercooked ingredients. The FDA has advised that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. All prices are subject to a 18% Service charge, a 10% taxable administrative fee and 7% Massachusetts meal tax. Administrative fees and fees for bartenders, chefs or other station attendants do not constitute a tip or service charge for these attendants. Seaport is not a Nut-Free or Gluten Free facility. ** Contains Nuts, GF for Gluten Free, V for Vegan


Wine Menu

Please select one white wine and one red wine that will be enjoyed throughout your experience!

White Wine

2021, Corte Pitora, Pinot Grigio, Veneto, Italy

2019, Dashwood, Sauvignon Blanc, Marlborough, New Zealand

2021, Cave de Lugny, La Cote Blanche, Chardonnay, Macon-Villages, France

2021, Chateau Puech- Haut, Argali Rose, Languedoc, France

White Wine Upgrades

2022, Bodega Garzon, Albarino Reserva, Uruguay

2021, Raphael Midoir "Touraine", Sauvignon Blanc, Loire Valley, France

2019, Picket Fence, Chardonnay, Russian River Valley California

2018, Masseria Frattasi "Taburno", Falanghina, Campania, Italy

At an additional charge per guest

Red Wine

2021, Angeline, Pinot Noir, Mendocino County, California

2019, Corviade "Rook", Merlot, Columbia Valley, Washington

2020, Cline Seven Ranchland, Cabernet Sauvignon, Alexander Valley, California

2019, Padrillos, Malbec, Mendoza, Argentina

Red Wine Upgrades

2021, Poliziano, Rosso di Montepulciano, Toscana, Italy

2020, Cultusboni"RS", Chianti Classico, Toscana, Italy

2021 Jean-Louis Chave "Mon Coeur", Cotes-du-Rhone, France

2020, Montepeloso "A Quo", Red Blend, Toscana, Italy

At an additional charge per guest

Sparkling Wine Upgrades

NV, Lucien Albrecht, Cremant D'Alsace Brut Rose, France
At an additional charge per guest

NV, JCB "NO° 21", Cremant De Bourgogne, Burgundy, France
At an additional charge per guest

NV, Philippe Prié, Traditonal Brut, Champagne, France
At an additional charge per guest

Passed Beverages Also Include:

Regional Microbrews and Imported Beers

Domestic Beers

Sparkling and Still Mineral Waters

Regular and Diet Soft Drinks

All prices are subject to a 18% Service Charge, a 10% Taxable Administration Fee and 7% Massachusetts Meal Tax. Administrative Fees and Fees for Bartenders, Chefs, or other station attendants do not constitute a tip or service charge for these attendants.