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Boston, Massachusetts
Seaport Hotel benefits
  • Complimentary Internet
  • Complimentary bottled water
  • 3 Restaurants and Bars
  • One of Boston's Best Gyms
  • Free Bicycles to Explore
  • Free Electric Car Charging
  • MBTA "T" stop on campus
  • Heated indoor pool
  • Lunches
Lunches

LUNCH







 

BUFFET LUNCH

**WATERVIEW SANDWICH BUFFET
Minimum 20 guests
Soup:
Please select one soup:
New England Clam Chowder 
or
Fire Roasted Vegetable Soup

Salad:
Please select one salad:
Fingerling Potato and Rocket Salad
Or
Pasta Salad with Tomatoes and Olives

We are proud to serve our local vendor's McKenzie Country Classics® Natural Artisan Deli Meats.

Please select a total of three premade salad or sandwiches:
Mixed Green Salad
Greek Salad, Tomato, Red Onion, Feta & Olives
Turkey BLT, White Wrap
Lemon Scented Tuna Salad, Brioche Roll
Double Honey Baked Ham with Prosciutto, Provolone, Roasted Pepper on Italian Bread
Thinly Sliced Roast Beef, Thousand Island Dressing, Crispy Fried Onions, Local Cheddar Cheese, Herb Focaccia Roll
Grilled Chicken, Tomato, Fresh Mozzarella, Pesto, Ciabatta Roll
Lobster Salad on Brioche: Upgrade at Market Price per guest

Buffet Includes:
Pickles
Basket of Seasoned House Made Potato Chips
Chef's Selection of Seasonal Dessert
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
Priced per guest; under 20 guests, additional charge per guest


LUNCH ON THE GO
Choice of a Salad, three premade Sandwiches as noted above; each box includes Whole Fresh Fruit, Cape Cod Potato Chips and a Cookie
Priced per guest
 


NORTH END BUFFET
Tomato Mozzarella Salad with Fresh Basil, Aged Balsamic Dressing GF
Tuscan Eggplant Ravioli, Roasted Tomato, Garlic and Oregano Ragout
Boneless Chicken Medallions, Stuffed with Prosciutto and Fontina, on a Bed of Herbed Polenta, Garnished with Roasted Artichokes, Asparagus, and Mushrooms
Selection of Seasonal Breads and Seasoned Olive Oil
Chef's Selection of Seasonal Dessert
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
Priced per guest; under 20 guests, additional charge per guest


THE DISTRICT BUFFET 
Fire Roasted Vegetable Soup
Lentil and Mixed Greens Salad with Feta, Baby Tomatoes, Diced Cucumber, 
Red Onion and Lemon Dressing GF
Chilled Mediterranean-Spiced Chicken, Chickpea and Feta Salad GF
Chilled Couscous, Quinoa, Roasted Vegetables, Carrot Pesto
*Chilled Balsamic-Marinated Sliced Sirloin, Blue Cheese and Caramelized Onions GF
Fresh Rolls and Pita Pockets 
Chef's Selection of Seasonal Desser
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
Priced per guest; under 20 guests, additional charge per guest


BUILD YOUR OWN WOK ‘N' BOWL BUFFET
Minimum of 25 guests
Traditional Wok Sauté
Base
Please select two:
Brown Rice, Jasmine Rice, Rice Noodles, Tea-Smoked Soba Noodles GF
Protein
All items are Gluten Free—GF
Please select two:
Grilled Chicken, Grilled Sliced Steak, Crispy Tofu, Shrimp, Crispy Pork
Vegetable
Please select two:
Broccoli, Bok Choy, Baby Corn, Green Beans, Bean Sprouts GF
Sauce
Please select two:
Tamarind Sauce, Green Curry Sauce, Sweet and Sour, Teriyaki
All Bowls come with Fresh Thai Basil, Fresh Mint GF, Crushed Peanuts** GF, Kim Chi GF and Papaya Slaw to enhance your "bowl."
Chef's Selection of Seasonal Dessert
Priced per guest; under 20 guests, additional charge per guest


SEAPORT SALAD BAR**
Please select one soup:
Chicken Noodle Soup
Fire Roasted Vegetable Soup
Includes:
Mixed Green Salad GF, V, Romaine Salad GF,V, Sliced Chilled Grilled Chicken GF
Cucumbers, Tomatoes, Carrots, Olives, Onions, Broccoli, Red Peppers, Feta Cheese, Crumbled Blue Cheese, Walnuts**, Sunflower Seeds, Sliced Hard-Boiled Eggs GF
Add Chilled Grilled Shrimp (additional price per guest) GF
Add Chilled Roasted Salmon (additional price per guest) GF
Add Chilled Grilled Sirloin* (additional price per guest) GF
Dressings: Herb Vinaigrette, Balsamic Vinaigrette, Caesar, Parmesan Peppercorn
Fresh Rolls and Butter
Chef's Selection of Seasonal Desserts
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
Priced per guest; under 20 guests, additional charge per guest


THE COMMONWEALTH PIER BUFFET
Cream of Mushroom Soup
Power Green Salad, Charred Cauliflower, Baby Heirloom Tomatoes, Olive Medley, Manchego with Harissa Vinaigrette GF
Spelt and Chia Salad, Dried Fruits
*Chilled Shaved Truffle Scented Ribeye with Pickled Mushrooms and Shallots GF
Chilled Scallion Poached GF Salmon with Lime Leaf Aioli and Tamari Spiked Ginger Peppers
Fresh Rolls and Butter
Chef's Selection of Seasonal Dessert
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
Priced per guest under 20 guests, additional charge per guest



BUILD YOUR OWN BOXED LUNCH 

LUNCHEON SALADS 
Please select one for all attendees:
Fingerling Potato and Rocket Salad
Pasta Salad with Tomatoes, Olives Basil 
Three Bean Salad

SANDWICH SELECTIONS
We are proud to serve our local vendor's McKenzie Country Classics® Natural Artisan Deli Meats.
Please select a total of three premade salad or sandwiches:
Mixed Green Salad
Greek Salad, Tomato, Red Onion, Feta & Olives

Turkey BLT, White Wrap
Lemon Scented Tuna Salad, Brioche Roll

Grilled Chicken, Tomato, Fresh Mozzarella, Pesto, Ciabatta Roll
Lobster Salad on Brioche: Upgrade cost per person

Box Includes:
Individual Bag of Cape Cod Potato Chips
Wrapped Nut Free Chocolate Chip Cookie
Whole Fresh Fruit
Individually Wrapped Mayonnaise and Mustard (or Salad Dressing for Salad Selections)
Individually Wrapped Fork, Knife and Napkin with Salt and Pepper
Priced per guest



PLATED LUNCHEONS 
Each Luncheon Entrée price includes:
One Appetizer or Salad, Individual Presentation of Bread and Butter 
Dessert and Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas with individually wrapped creamers and sugar/sugar substitutes

LUNCHEON APPETIZERS AND SALADS 
Please select one for all attendees:

Soup 
New England Clam Chowder
Fire Roasted Vegetable Soup

Salad
Mixed Greens with Hummus, Diced Feta, Diced Cucumbers, Baby Tomatoes, Toasted Pumpkin Seeds, Mediterranean Dressing 
Seaport Chopped Salad, Quinoa, Spicy Chickpeas, Tahini Tarragon Dressing, Baby Lettuce, Grape Tomatoes, English Cucumbers, Radish, Champagne Vinaigrette 


HOT LUNCHEON ENTRÉES 
By Land 
Roasted Chicken Breast with Chef's Selection of Market Vegetables and Starch, Chef's Selection of Sauce

*Grilled Sirloin with Chef's Selection of Market Vegetables and Starch, Chef's Selection of Sauce

By Sea 
Shallot and Citrus Salmon, with Chef's Selection of Market Vegetables and Starch, Chef's Selection of Sauce

By Farm 
Moroccan Spiced Local Vegetable Tagine with Couscous V
Each priced per guest

LUNCHEON DESSERTS 
Please select one for all attendees: 
Triple Chocolate Mousse Cake, Crème Anglaise GF
Cheesecake, Whipped Cream & Strawberry Sauce
Chef's Selection of Seasonal Dessert



BENTO PRONTO
(Complete chilled luncheon served in a Bento Box, either Bento Italiano or Asian Bento)

BENTO ITALIANO 
Panzanella Salad
Sopresatta, Salami, Mortadella and Sharp Provolone 
Pickled Giardiniera with Sun-Dried Tomatoes 
Chilled Shrimp Scampi with Caper Relish Crostini 
Chef's Selection of Seasonal Dessert
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas 
Priced per guest with an additional charge for less than 20 guests

**ASIAN BENTO 
Green Papaya Salad, Cashews
Ponzu-Glazed Salmon with Edamame
Soba Noodle and Chicken with Asian Vegetables
Chef' Selection of Seasonal Dessert
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
Priced per guest with an additional charge for less than 20 guests

SUMMER PICNIC BENTO
All items are Gluten Free—GF
Cucumber, Melon, Mint and Spinach Salad, Toasted Pumpkin Seeds
Chilled Crispy Cornflake Fried Chicken Breast
Red, White & Blue Potato Salad
Chef's Selection of Seasonal Dessert
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
Priced per guest with an additional charge for less than 20 guests
 


*These products may contain raw or undercooked ingredients. The FDA has advised that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.  All prices are subject to a Service charge, a taxable administrative fee and Massachusetts meal tax. Administrative fees and fees for bartenders, chefs or other station attendants do not constitute a tip or service charge for these attendants. Seaport is not a Nut-Free or Gluten Free facility.
 ** Contains Nuts, GF for Gluten Free, V for Vegan


 




 
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