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Boston, Massachusetts
Seaport Hotel benefits
  • Complimentary Internet
  • Complimentary bottled water
  • 3 Restaurants and Bars
  • One of Boston's Best Gyms
  • Free Bicycles to Explore
  • Free Electric Car Charging
  • MBTA "T" stop on campus
  • Heated indoor pool
04 - Jan
(Nearby Event: )
Where:The KITCHEN presented by The Trustees, The Boston Public Market , 100 Hanover Street, Boston, Massachusetts, United States
The Art of the Dumpling: Global Favorites Presented by The Trustees Chef Emily shows us the ropes for creating the fan-favorite, dumplings! Students will learn how to make potstickers and samosas from scratch, sourcing ingredients from the Boston Public Market farmers and vendors. Emily will share tips for perfecting potstickers made with home made wrappers, as well as veggie based samosas. You'll tag-team with classmates to perfect your dumpling making skills and even learn how to make an unforgettable ginger soy dipping sauce. In addition, you will enjoy tastes of three local New England wines that pair perfectly with recipes we'll be making, courtesy of The Massachusetts Wine Shop. Menu: Chicken and vegetable potstickers with homemade wrappers Spiced potato and vegetable samosas with cilantro, mint, and yogurt dipping sauce Ginger soy dipping sauce Dates: Saturday January 4 from 1-3PM Saturday February 1 from 5-7PM Sunday, March 8 from 4-6PM Tickets: $64 for Trustees member and $80 for Non-Trustees Members. Members must bring their current member card and number. Join The Trustees and save! Members save between 20-40% off all classes in The KITCHEN. Our hands-on cooking classes are structured as a group learning experience; you'll work with other students to create a seasonal meal led by our professional chef instructors. We focus on learning new cooking styles and techniques to increase your confidence and enjoyment in your own kitchen. Here are a few things to know before booking a class with us: Each class is centered on the local, seasonal farmers and artisans of the Boston Public Market, so menus may change slightly based on what's available the day of the event. During each class, you'll learn 2 or 3 recipes, you'll work with between 2 and 4 other students to create each one, and you'll enjoy a plentiful taste of each. Classes are usually between 2 and 2.5 hours long, unless otherwise noted. Please be prepared to be on your feet, standing at a table, and co
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