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Boston, Massachusetts
Seaport Hotel benefits
  • Complimentary Internet
  • Complimentary bottled water
  • 3 Restaurants and Bars
  • One of Boston's Best Gyms
  • Free Bicycles to Explore
  • Free Electric Car Charging
  • MBTA "T" stop on campus
  • Heated indoor pool
22 - Mar
(Nearby Event: )
Where:The KITCHEN presented by The Trustees, The Boston Public Market , 100 Hanover Street, Boston, Massachusetts, United States
Farm-to-KITCHEN Cooking Classes: Spices and Flavors of India Presented by The Trustees Variety is the spice of life! Learn how to cook new flavors at The KITCHEN at The Boston Public Market with a seasonal & local twist on the traditional flavors of Indian Cuisine at our Farm-to-KITCHEN Cooking class with Chef Sandhya Jain! In this lively, hands-on cooking class you'll learn how to utilize the produce and products of the farmers and artisans of the Boston Public Market. Guided by Chef Sandhya you'll create an exciting multi-course meal based on seasonal, local food, and increase your comfort in the kitchen through new knife skills, techniques, and flavor profiles. Come ready to roll up your sleeves and get cooking! The majority of ingredients for the day's cooking and baking will be straight from The Boston Public Market, proving you can buy local, eat local and still achieve international flavors. In addition to learning a new cooking style, you'll enjoy tastes of three local New England wines that pair perfectly with recipes we'll be making, courtesy of The Massachusetts Wine Shop. Dates: Saturday January 4 from 5-7PM Saturday February 15 from 1-3PM Sunday, March 22 from 4-6PM Menu Potato patties with peas: a traditional Indian street food Chicken and vegetable korma with a creamy yogurt and tomato based sauce with almonds and cashews  Traditional Naan bread This menu contains nuts. This menu can be made vegetarian, but not gluten-free or vegan. To request a vegetarian option or to inquire about allergies, please email [email protected] if you have allergy questions. Please note that The KITCHEN is not a gluten or nut-free facility and there's always a slight risk of cross contamination.  Tickets: $60 for Trustees member and $75 for Non-Trustees Members. Members must bring their current member card and number. Join The Trustees and save! Members save between 20-40% off all classes in The KITCHEN. About Chef Sandhya Jain Cooking has been my passio
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