Skip to main content
Boston, Massachusetts
Seaport Hotel benefits
  • Complimentary Internet
  • Complimentary bottled water
  • 3 Restaurants and Bars
  • One of Boston's Best Gyms
  • Free Bicycles to Explore
  • Free Electric Car Charging
  • MBTA "T" stop on campus
  • Heated indoor pool
07 - Jan
(Nearby Event: )
Where:The KITCHEN presented by The Trustees, The Boston Public Market , 100 Hanover Street, Boston, Massachusetts, United States
Farm-to-KITCHEN Cooking Class: Winter in New England Comfort Foods Presented by The Trustees The best part of winter in New England is cozying up to a warm fire with a hearty, home-cooked meal! Learn how to create traditional, warming recipes that are easy to recreate in the comfort of your own kitchen. Why bundle up and battle the elements to eat out, when you have the skills to create a three-course meal at home? In this lively, hands-on cooking class you will learn how to utilize the produce and products of the farmers and artisans of the Boston Public Market. Guided by Chef Jen, you will create an exciting three-course meal based on seasonal, local food, and increase your expertise in the kitchen through new knife skills, techniques, and flavor profiles. In addition to learning a new cooking style, you'll enjoy tastes of three local New England wines that pair perfectly with recipes we'll be making, courtesy of The Massachusetts Wine Shop. Come ready to roll up your sleeves and get cooking! See below the dates, times and menus. Dates:  Tuesday January 7th from 6-8PM - Menu 1 Tuesday January 14th from 6-8PM  - Menu 1 Tuesday January 28th from 6-8PM  - Menu 1 Tuesday February 4th from 6-8PM  - Menu 1 Tuesday February 11th from 6-8PM  - Menu 1 Tuesday February 25th from 6-8PM  - Menu 2 Tuesday March 3rd from 6-8PM - Menu 2 Tuesday March 10th from 6-8PM - Menu 2 Tuesday March 17th from 6-8PM - Menu 2 Menu 1: Warm goat cheese, bacon and date bruschetta Crispy skillet chicken with hot honey and sautéed winter greens Coconut macaroons with chocolate drizzle Menu 2:  Roasted beet and citrus salad Chestnut Farms Pork ragu with ricotta gnocchi Caramelized apples with honeycomb and nuts Tickets: $60 for Trustees member and $75 for Non-Trustees Members. Members must bring their current member card and number. Join The Trustees and save! Members save between 20-40% off all classes in The KITCHEN. About Chef Jen Heilig Jennifer Heilig is a trained chef, culinary educator,
chat banner
Open chat box button Close chat
Back to top