Farm-to-KITCHEN Cooking Class: Under the Cuban Sun with Tatiana Rosana Presented by The Trustees The KITCHEN at the Boston Public Market is honored to welcome Celebrity Chef Tatiana Pairot Rosana, a Food Network Chopped champion who currently leads The Envoy Hotel's Outlook Kitchen and Bar! A first generation American, Tatiana grew up in Miami in a traditional Cuban family where food always took center stage, whether in times of joy, sorrow or celebration. It was comfort and security, instilling her passion for food from a very young age. In this hands-on class, attendees will learn Tatiana's secrets to creating delicious Cuban inspired cuisine. Guided by Tatiana, you'll create a three course-menu and increase your comfort in the kitchen through new skills, techniques, and flavors! In this lively, hands-on cooking class you'll learn how to utilize the produce and products of the farmers and artisans of the Boston Public Market to cook unique and innovative creations. Each course will be paired with a tasting of local wines from The Massachusetts Wine Shop. Come ready to roll up your sleeves and get cooking!  Menu: Traditional tostones (twice fried plantains) with garlic sauce  Seafood medley paella with shrimp, mussels, and chorizo Tres leches cake Unfortunately, we cannot accommodate gluten allergies or vegetarian requests with this menu. Please email [email protected] to alert us to any other food allergies. Please note that The KITCHEN is not a certified allergy-free kitchen and cross contamination is possible. Our hands-on cooking classes are structured as a group learning experience; you'll work with other students to create a seasonal meal led by our professional chef instructors. We focus on learning new cooking styles and techniques to increase your confidence and enjoyment in your own kitchen. Here are a few things to know before booking a class with us: Each class is centered on the local, seasonal farmers and artisans of the Boston Public Ma