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Boston, Massachusetts
Seaport Hotel benefits
  • Complimentary Internet
  • Complimentary bottled water
  • 3 Restaurants and Bars
  • One of Boston's Best Gyms
  • Free Bicycles to Explore
  • Free Electric Car Charging
  • MBTA "T" stop on campus
  • Heated indoor pool
15 - Dec
(Nearby Event: )
Where:The KITCHEN presented by The Trustees, The Boston Public Market , 100 Hanover Street, Boston, Massachusetts, United States
Farm-to-KITCHEN Cooking Class: Seasonal Asian Fusion Presented by The Trustees Looking to spice up your cooking skills this fall? Let Chef Ruby of Fresh Zen Foods take you on a journey through the flavors of traditional Asian cuisine. Not only will you learn how to cook these classic and delicious meals, but Chef Ruby will also explain how to modify these recipes so you can easily recreate these dishes at home. In this lively hands-on cooking class you'll learn how to utilize the produce and products of the farmers and artisans of the Boston Public Market. Guided by Chef Ruby you'll create an exciting multi-course meal based on seasonal, local food, and increase your comfort in the kitchen through new knife skills, techniques, and flavor profiles. Come ready to roll up your sleeves and get cooking! The majority of ingredients for the day's cooking and baking will be straight from The Boston Public Market, proving you can buy local, eat local and still achieve international flavors. In addition to learning a new cooking style, you'll enjoy tastes of three local New England wines that pair perfectly with recipes we'll be making, courtesy of The Massachusetts Wine Shop. Dates: Sunday, October 27 from 1-3PM Tuesday, November 26 from 6-8PM Sunday, December 15 from 1-3PM Menu Thai Lettuce Wraps with Chestnut Farms chicken (Tofu for vegetarian option) Thai Cauliflower Basil Fried Rice (vegetarian) Steamed Ginger Scallion Fish with seafood from Red's Best Sticky Rice To request a vegetarian option or to inquire about allergies, please email [email protected] at least three days in advance. Please note that The KITCHEN is not an allergy-free kitchen and there's always a slight risk of cross contamination.  Tickets: $60 for Trustees member and $75 for Non-Trustees Members. Members must bring their current member card and number. Join The Trustees and save! Members save between 20-40% off all classes in The KITCHEN. About Chef Ruby Chan Ruby grew up in a
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