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Boston, Massachusetts
Seaport Hotel benefits
  • Complimentary Internet
  • Complimentary bottled water
  • 3 Restaurants and Bars
  • One of Boston's Best Gyms
  • Free Bicycles to Explore
  • Free Electric Car Charging
  • MBTA "T" stop on campus
  • Heated indoor pool
05 - Jan
(Nearby Event: )
Where:The KITCHEN presented by The Trustees, The Boston Public Market , 100 Hanover Street, Boston, Massachusetts, United States
Baking School: Sweet & Savory Pastries for Winter Presented by The Trustees Sweeten up your morning routine with Chef Emily at The KITCHEN at The Boston Public Market! In this fun, hands-on cooking class, you'll learn laminating basics and the magic of a "rough" puff pastry dough. Using local butter and other seasonal ingredients, see how this famous pastry gets its "puff" and how versatile this amazing dough can be. Students can expect to leave knowing how to make and laminate the dough, shape delicious sweet and savory tarts, and master those beautiful elephant ear palmiers. Attendees will also enjoy a wine tasting of three local wines from the Massachusetts Wine Shop as they mix, taste, and bake each scrumptious recipe.   Menu 1: Chocolate palmiers Savory spinach and feta danishes Cream cheese & fruit danishes Menu 2: Mushroom and cheese spirals Kouign-Amann (Breton cake made with puff pastry) Apple and almond tarts Note: this menu is vegetarian, but cannot be made vegan or gluten-free. Please email [email protected] to alert us of any food allergies.  Dates: Sunday, January 5 from 1-3PM | Menu 1 Sunday, January 12 from 1-3PM | Menu 1 Sunday, February 2 from 1-3PM | Menu 1 Sunday, February 23 from 1-3PM | Menu 2 Sunday, March 8 from 1-3PM | Menu 2 Sunday, March 15 from 1-3PM | Menu 2 About Baking School Our hands-on baking classes are structured as a group learning experience; you'll work with other students to create a seasonal meal led by our professional chef instructors. We focus on learning new styles and techniques to increase your confidence and enjoyment in your own kitchen. Here are a few things to know before booking a class with us: During each class, you'll learn 2 recipes and you'll work with between 2 and 4 other students to create each one. Classes are usually between 2 and 2.5 hours long, unless otherwise noted. Please be prepared to be on your feet, standing at a table, and cooking for the duration of class. We recommend comfo
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