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Boston, Massachusetts One Seaport Lane, Boston, Massachusetts 02210
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2016 Brings Refreshing New Cocktails

About 2 year(s) ago by Seaport Hotel
2016 Brings Refreshing New Cocktails
The New Year has brought new winter cocktails to Seaport’s TAMO Bistro & Bar, and we wanted to share the recipe for one of our favorites (that also happens to be easy to make!) - the Hazelnut Sparkler.
  • 1 oz. Frangelico
  • 6 oz. Ruffino Prosecco lemon peel to garnish
  • Pour the liqueur into the bottom of a champagne flute.
  • Top with Prosecco and garnish.
Cheers!
For more details, click here.
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