Make these tasty donut holes, just in time for Memorial Day!

Growing tired of banana bread? Many of us are trying new recipes while spending time at home – why not give the Cinnamon Sugar Donut Holes from our Action Kitchen a try!  This simple yet delicious dessert uses ingredients you already have in your pantry. Enjoy!

Cinnamon Sugar Donut Holes
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Serves: 5
1 ½ cups Flour
1 ½ oz. Sugar
1 Tbsp. Baking Powder
½ tsp. Salt
1 Eggs
6 oz. Milk
2 oz. Butter, melted
1 tsp. Vanilla Extract

2 oz. Sugar
¾ tsp. Cinnamon

Directions:
1.) Heat deep fryer to 350F.  If you don't have one, you can use a pan and a candy thermometer.
2.) Mix the flour, sugar, salt and baking powder together, sift and set it aside.
3.) In a separate bowl, whisk the egg, milk and vanilla extract.
4.) Pour the egg mixture into the flour mixture and mix until well combined.
5.) Once the dough is mixed, add the melted butter and mix until combined.
6.) Prepare cinnamon/sugar mix by stirring together the cinnamon and sugar in a bowl
7.) Once the oil reaches 350F, begin scooping the dough into the oil using a small scoop no more then 3/4 ounces in size. Cook for about 3-4 min. Only do 4-5 at a time. You may need to flip them over to brown and cook both sides.
8.) Remove them from fryer or pot and allow to cool for 30 seconds then toss them in the cinnamon/sugar mix
9.) Keep warm in 140F oven or serve immediately