- 1 ½ pounds of thinly sliced, boneless short ribs
- ¼ lb. vermicelli
- 6 large pieces of red leaf lettuce
Short Rib Marinade
- 2 C. brown sugar
- 2 C. soy sauce
- 1 C. water
- ½ C. Mirin
- 2 medium onion, grated
- 2 Pears, peeled and grated
- 8 Tbsp. minced garlic
- 4 Tbsp. sesame oil
- ½ tsp. black pepper
Pickled Daikon
- 4 lbs. carrot, shredded
- 4 lbs. daikon, Shredded
- 2 C. plus 3 Tbsp. sugar
- 2 Tbsp. salt
- 5 C. white vinegar
- 4 C. warm water