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Boston, Massachusetts One Seaport Lane, Boston, Massachusetts 02210

2016 Brings Refreshing New Cocktails

About 10 month(s) ago by Seaport Hotel
2016 Brings Refreshing New Cocktails
The New Year has brought new winter cocktails to Seaport’s TAMO Bistro & Bar, and we wanted to share the recipe for one of our favorites (that also happens to be easy to make!) - the Hazelnut Sparkler.
  • 1 oz. Frangelico
  • 6 oz. Ruffino Prosecco lemon peel to garnish
  • Pour the liqueur into the bottom of a champagne flute.
  • Top with Prosecco and garnish.
Cheers!
For more details, click here.
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