Eat Local at the Seaport Boston Hotel
Seaport’s cuisine all starts with a passion to use the finest fresh, local ingredients. Yet Seaport’s culinary team takes it one step further, incorporating ingredients from our own gardens and rooftops into their seasonal menus.
- Menus include herbs and vegetables from our own organic, Plaza Level garden;
- Over 1 million bees on the fifth floor roof provide honey for use in Aura restaurant and TAMO bar & lounge; Seaport, in collaboration with Vermont-based Long Trail Brewing Company, recently unveiled a new Seaport Honey Ginger IPA, which was created using 300 pounds of the hotel's honey. It is available exclusively on tap at TAMO bar & lounge.
- Grease traps in the Seaport Hotel & World Trade Center are cleaned monthly by a local company which collects the grease, recycles it and turns it into home heating fuel. This fuel is provided to New England distributors.